Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
01/2009
01/15/2009WO2009007398A1 Food products containing aldobionic acid
01/14/2009EP2014156A2 New process for cheese ripening, and a device for implementing said process
01/14/2009EP2014155A1 Method for producing cheese slices, cheese slices produced thereby and a device for carrying out the method
01/14/2009CN100450385C Stable aqueous solution of a polyene fungicide
01/13/2009CA2232157C Antifungal composition
01/08/2009WO2009005351A1 Vegetable fat blend and edible products containing such a fat blend
01/08/2009WO2009004566A2 Sour whey powder enriched in calcium and its production and utilization in foodstuffs
01/07/2009EP2009999A1 Method for flavouring cheese products
01/07/2009EP2009998A1 Dairy products
01/07/2009CN101340818A Processed cheese and method for production thereof
01/07/2009CN100448357C Shelf-stable, bakeable savory cheese product and process for preparing same
01/01/2009US20090004357 Methods and Apparatus to Mechanically Reduce Food Products into Irregular Shapes and Sizes
12/2008
12/31/2008CN101333507A Enterococcus faecium Grx28 with flame resistance, method for preparing same and use
12/29/2008CA2636226A1 Processed cheese without emulsifying salts
12/24/2008WO2008157297A1 Multilayer food product packaging materials, having improved sealing and stiffness
12/24/2008EP2005834A1 Method of making cheese
12/24/2008EP2004820A1 Liquid composition comprising an aspartic protease
12/24/2008EP2003985A2 Improved food coating composition based on wax and a polymer.
12/24/2008CN101326940A Cheese for growth and method for producing the same
12/24/2008CN101326939A Method for producing novel mold fermented soft cheese
12/24/2008CN101326938A Natural hard cheese with design and color and preparation thereof
12/24/2008CN101326937A Method for preparing concentrated cheese powder by accelerated fermentation
12/23/2008CA2455977C Method and apparatus for preparing a dairy product
12/18/2008WO2008153387A1 Method for high-throughput cheese making
12/18/2008WO2008152472A1 'functional food composition comprising cheese, process for its manufacture and uses thereof'
12/18/2008WO2008152206A1 Method of treating foodstuff
12/18/2008WO2008152172A1 Digestive dessert
12/18/2008WO2008151820A1 Method of making cheese
12/16/2008US7465575 Metabolically engineered lactic acid bacteria and their use
12/11/2008WO2008148895A1 A natural low fat cheese and process for preparation thereof
12/11/2008WO2008148820A1 New process for cheese ripening and a device for implementing said process
12/11/2008US20080305209 Method for producing a dairy product and system for packaging the same
12/11/2008US20080305208 Dairy Ingredient - Preparation and Use
12/11/2008CA2634433A1 Method for producing a dairy product and system for packaging the same
12/10/2008EP1141233B1 Liquid starter cultures having improved storage stability and use thereof
12/10/2008CN101319204A Phospholipase and method of producing it
12/10/2008CN101317607A Method for processing acid cured cheese
12/04/2008US20080299279 Calcium fortification of food powders
12/04/2008US20080299278 Heated Buttermilk and Cream for Manufacturing Cream Cheese Product
12/04/2008US20080299252 Process For Producing Cheese
12/03/2008EP1320615B1 Aminopeptidase
12/03/2008CN101313720A Soft fermentation camel milk cheese and preparation method thereof
12/01/2008CA2632495A1 Heated buttermilk and cream for manufacturing cream cheese product
11/2008
11/27/2008WO2008143224A1 Method of producing natural cheese
11/27/2008US20080292749 Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus
11/13/2008WO2008136085A1 Dry cheese and process for producing the same
11/13/2008WO2008135063A1 Method for producing a seasoning transfer film, seasoning transfer film, and device for producing the seasoning transfer film
11/13/2008US20080279982 Reduced Fat Cheese Having Enhanced Organoleptic Properties
11/12/2008CN101301047A Enduing conventional food products erkuai, tsamba and soybean milk with more nutrition and more eating methods
11/12/2008CN101301010A Modified whey protein for low casein processed cheese
11/11/2008US7449311 Fermenting macedocin for use as bacteriocin in packaged, canned and ready to eat foods; prevention of food spoilage
11/06/2008US20080274232 Process for the Manufacture of Cheese
11/05/2008EP1986502A1 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain
11/05/2008EP1986501A1 Process for manufacturing a fermented milk
11/05/2008CN101297664A Natural hard cheese with design and color and producing method thereof
11/05/2008CN100429981C Process for producing cheese
10/2008
10/30/2008WO2008131016A1 Low-fat and fat-free cheese with improved properties
10/30/2008WO2008129143A1 Base-and-bell type packaging for cheese-type product
10/30/2008WO2008128959A1 Method for making cheese
10/30/2008US20080268104 Filled cheese product and manufacture thereof
10/29/2008EP0805866B1 Microbially derived rennin having enhanced milk clotting activity and method of producing same
10/28/2008CA2355762C Cheese yield enhancing method
10/23/2008US20080260905 Dairy Product and Process
10/23/2008US20080260903 Phospholipase
10/22/2008EP1982600A1 Food preparation based on fromage frais and method of manufacturing same
10/16/2008WO2008122094A1 Liquefaction of cheese
10/16/2008US20080254168 Comprises structured protein product having protein fibers that are substantially aligned
10/16/2008CA2683545A1 Liquefaction of cheese
10/15/2008EP1980162A1 Surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose
10/15/2008EP1980154A1 Fine textured dairy product and process for its preparation
10/15/2008EP1980153A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
10/15/2008CN101287827A Amidases, nucleic acids encoding them and methods for making and using them
10/15/2008CN101287382A Food articles with delivery devices and methods for the preparation thereof
10/14/2008US7435434 Phage resistant bacteria
10/13/2008CA2629023A1 Fine textured dairy product and process for its preparation
10/09/2008WO2008120776A1 Process cheese product and method of producing the same
10/09/2008WO2008119731A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
10/09/2008US20080248553 Recombinant food-grade microorganism for use as bioreactor in production of monoglutamyl folate
10/08/2008CN101282653A Gluten-free blue-veined dairy products intended for persons affected by celiac disease
10/01/2008EP1973413A2 Process for the manufacture of a cheese and cheese obtained
10/01/2008CN101273740A Sweet sheet-shaped processed cheese and method of producing the same
09/2008
09/25/2008WO2008114442A1 Soft cheese surface-ripened with mold containing flavor and process for producing the same
09/25/2008WO2008113877A1 Method for substituting saturated milk fats with non-hydrogenated vegetable oils
09/25/2008US20080233236 Simple mozzarella cheese-making methods
09/25/2008DE102007011848A1 Verfahren zur Verhinderung des Wachstums von Mikroorganismen auf der Außenseite einer Lebensmittelhülle A method for preventing the growth of microorganisms on the outside of a food casing
09/25/2008CA2681028A1 Method for substituting saturated milk fats with non-hydrogenated vegetable oils
09/24/2008EP1972197A2 Food casing with antimicrobial characteristics and method for production of same
09/18/2008WO2008110550A1 Peelable coatings for foodstuff
09/18/2008US20080226768 Expression vector coding camel proteolytic enzyme for expression in milk products; food processing and cheese manufacturing
09/18/2008US20080226767 Made by acidifying milk prior to beginning the cheese making process; avoids the wicking, drying and moisture retention problems
09/17/2008EP1968392A1 A process for the manufacture of cheese
09/12/2008WO2008108473A1 Cheese and method for production thereof
09/12/2008WO2008108416A1 Cheese and method for production thereof
09/12/2008WO2008108298A1 Agent for reducing visceral fat
09/12/2008WO2007083021A9 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain
09/12/2008CA2677030A1 Agent for reducing visceral fat
09/11/2008US20080220124 Transfer of Active Compounds to Curd During Cheese Making
09/11/2008US20080220123 Treating cheese milk with a phospholipase; adding whey protein to the cheese milk; producing cheese from the cheese milk with added whey protein
09/04/2008WO2008104820A1 Process for preparing a functional dairy dessert
09/04/2008DE102007010411A1 Ready meal, containing cheese, has the cheese in the compartment of a packaging for cooking in a microwave or oven
1 ... 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 ... 67