| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 01/15/2009 | WO2009007398A1 Food products containing aldobionic acid |
| 01/14/2009 | EP2014156A2 New process for cheese ripening, and a device for implementing said process |
| 01/14/2009 | EP2014155A1 Method for producing cheese slices, cheese slices produced thereby and a device for carrying out the method |
| 01/14/2009 | CN100450385C Stable aqueous solution of a polyene fungicide |
| 01/13/2009 | CA2232157C Antifungal composition |
| 01/08/2009 | WO2009005351A1 Vegetable fat blend and edible products containing such a fat blend |
| 01/08/2009 | WO2009004566A2 Sour whey powder enriched in calcium and its production and utilization in foodstuffs |
| 01/07/2009 | EP2009999A1 Method for flavouring cheese products |
| 01/07/2009 | EP2009998A1 Dairy products |
| 01/07/2009 | CN101340818A Processed cheese and method for production thereof |
| 01/07/2009 | CN100448357C Shelf-stable, bakeable savory cheese product and process for preparing same |
| 01/01/2009 | US20090004357 Methods and Apparatus to Mechanically Reduce Food Products into Irregular Shapes and Sizes |
| 12/31/2008 | CN101333507A Enterococcus faecium Grx28 with flame resistance, method for preparing same and use |
| 12/29/2008 | CA2636226A1 Processed cheese without emulsifying salts |
| 12/24/2008 | WO2008157297A1 Multilayer food product packaging materials, having improved sealing and stiffness |
| 12/24/2008 | EP2005834A1 Method of making cheese |
| 12/24/2008 | EP2004820A1 Liquid composition comprising an aspartic protease |
| 12/24/2008 | EP2003985A2 Improved food coating composition based on wax and a polymer. |
| 12/24/2008 | CN101326940A Cheese for growth and method for producing the same |
| 12/24/2008 | CN101326939A Method for producing novel mold fermented soft cheese |
| 12/24/2008 | CN101326938A Natural hard cheese with design and color and preparation thereof |
| 12/24/2008 | CN101326937A Method for preparing concentrated cheese powder by accelerated fermentation |
| 12/23/2008 | CA2455977C Method and apparatus for preparing a dairy product |
| 12/18/2008 | WO2008153387A1 Method for high-throughput cheese making |
| 12/18/2008 | WO2008152472A1 'functional food composition comprising cheese, process for its manufacture and uses thereof' |
| 12/18/2008 | WO2008152206A1 Method of treating foodstuff |
| 12/18/2008 | WO2008152172A1 Digestive dessert |
| 12/18/2008 | WO2008151820A1 Method of making cheese |
| 12/16/2008 | US7465575 Metabolically engineered lactic acid bacteria and their use |
| 12/11/2008 | WO2008148895A1 A natural low fat cheese and process for preparation thereof |
| 12/11/2008 | WO2008148820A1 New process for cheese ripening and a device for implementing said process |
| 12/11/2008 | US20080305209 Method for producing a dairy product and system for packaging the same |
| 12/11/2008 | US20080305208 Dairy Ingredient - Preparation and Use |
| 12/11/2008 | CA2634433A1 Method for producing a dairy product and system for packaging the same |
| 12/10/2008 | EP1141233B1 Liquid starter cultures having improved storage stability and use thereof |
| 12/10/2008 | CN101319204A Phospholipase and method of producing it |
| 12/10/2008 | CN101317607A Method for processing acid cured cheese |
| 12/04/2008 | US20080299279 Calcium fortification of food powders |
| 12/04/2008 | US20080299278 Heated Buttermilk and Cream for Manufacturing Cream Cheese Product |
| 12/04/2008 | US20080299252 Process For Producing Cheese |
| 12/03/2008 | EP1320615B1 Aminopeptidase |
| 12/03/2008 | CN101313720A Soft fermentation camel milk cheese and preparation method thereof |
| 12/01/2008 | CA2632495A1 Heated buttermilk and cream for manufacturing cream cheese product |
| 11/27/2008 | WO2008143224A1 Method of producing natural cheese |
| 11/27/2008 | US20080292749 Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus |
| 11/13/2008 | WO2008136085A1 Dry cheese and process for producing the same |
| 11/13/2008 | WO2008135063A1 Method for producing a seasoning transfer film, seasoning transfer film, and device for producing the seasoning transfer film |
| 11/13/2008 | US20080279982 Reduced Fat Cheese Having Enhanced Organoleptic Properties |
| 11/12/2008 | CN101301047A Enduing conventional food products erkuai, tsamba and soybean milk with more nutrition and more eating methods |
| 11/12/2008 | CN101301010A Modified whey protein for low casein processed cheese |
| 11/11/2008 | US7449311 Fermenting macedocin for use as bacteriocin in packaged, canned and ready to eat foods; prevention of food spoilage |
| 11/06/2008 | US20080274232 Process for the Manufacture of Cheese |
| 11/05/2008 | EP1986502A1 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain |
| 11/05/2008 | EP1986501A1 Process for manufacturing a fermented milk |
| 11/05/2008 | CN101297664A Natural hard cheese with design and color and producing method thereof |
| 11/05/2008 | CN100429981C Process for producing cheese |
| 10/30/2008 | WO2008131016A1 Low-fat and fat-free cheese with improved properties |
| 10/30/2008 | WO2008129143A1 Base-and-bell type packaging for cheese-type product |
| 10/30/2008 | WO2008128959A1 Method for making cheese |
| 10/30/2008 | US20080268104 Filled cheese product and manufacture thereof |
| 10/29/2008 | EP0805866B1 Microbially derived rennin having enhanced milk clotting activity and method of producing same |
| 10/28/2008 | CA2355762C Cheese yield enhancing method |
| 10/23/2008 | US20080260905 Dairy Product and Process |
| 10/23/2008 | US20080260903 Phospholipase |
| 10/22/2008 | EP1982600A1 Food preparation based on fromage frais and method of manufacturing same |
| 10/16/2008 | WO2008122094A1 Liquefaction of cheese |
| 10/16/2008 | US20080254168 Comprises structured protein product having protein fibers that are substantially aligned |
| 10/16/2008 | CA2683545A1 Liquefaction of cheese |
| 10/15/2008 | EP1980162A1 Surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose |
| 10/15/2008 | EP1980154A1 Fine textured dairy product and process for its preparation |
| 10/15/2008 | EP1980153A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
| 10/15/2008 | CN101287827A Amidases, nucleic acids encoding them and methods for making and using them |
| 10/15/2008 | CN101287382A Food articles with delivery devices and methods for the preparation thereof |
| 10/14/2008 | US7435434 Phage resistant bacteria |
| 10/13/2008 | CA2629023A1 Fine textured dairy product and process for its preparation |
| 10/09/2008 | WO2008120776A1 Process cheese product and method of producing the same |
| 10/09/2008 | WO2008119731A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
| 10/09/2008 | US20080248553 Recombinant food-grade microorganism for use as bioreactor in production of monoglutamyl folate |
| 10/08/2008 | CN101282653A Gluten-free blue-veined dairy products intended for persons affected by celiac disease |
| 10/01/2008 | EP1973413A2 Process for the manufacture of a cheese and cheese obtained |
| 10/01/2008 | CN101273740A Sweet sheet-shaped processed cheese and method of producing the same |
| 09/25/2008 | WO2008114442A1 Soft cheese surface-ripened with mold containing flavor and process for producing the same |
| 09/25/2008 | WO2008113877A1 Method for substituting saturated milk fats with non-hydrogenated vegetable oils |
| 09/25/2008 | US20080233236 Simple mozzarella cheese-making methods |
| 09/25/2008 | DE102007011848A1 Verfahren zur Verhinderung des Wachstums von Mikroorganismen auf der Außenseite einer Lebensmittelhülle A method for preventing the growth of microorganisms on the outside of a food casing |
| 09/25/2008 | CA2681028A1 Method for substituting saturated milk fats with non-hydrogenated vegetable oils |
| 09/24/2008 | EP1972197A2 Food casing with antimicrobial characteristics and method for production of same |
| 09/18/2008 | WO2008110550A1 Peelable coatings for foodstuff |
| 09/18/2008 | US20080226768 Expression vector coding camel proteolytic enzyme for expression in milk products; food processing and cheese manufacturing |
| 09/18/2008 | US20080226767 Made by acidifying milk prior to beginning the cheese making process; avoids the wicking, drying and moisture retention problems |
| 09/17/2008 | EP1968392A1 A process for the manufacture of cheese |
| 09/12/2008 | WO2008108473A1 Cheese and method for production thereof |
| 09/12/2008 | WO2008108416A1 Cheese and method for production thereof |
| 09/12/2008 | WO2008108298A1 Agent for reducing visceral fat |
| 09/12/2008 | WO2007083021A9 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain |
| 09/12/2008 | CA2677030A1 Agent for reducing visceral fat |
| 09/11/2008 | US20080220124 Transfer of Active Compounds to Curd During Cheese Making |
| 09/11/2008 | US20080220123 Treating cheese milk with a phospholipase; adding whey protein to the cheese milk; producing cheese from the cheese milk with added whey protein |
| 09/04/2008 | WO2008104820A1 Process for preparing a functional dairy dessert |
| 09/04/2008 | DE102007010411A1 Ready meal, containing cheese, has the cheese in the compartment of a packaging for cooking in a microwave or oven |