Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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09/03/2008 | EP1761134B1 Dry formulations suitable for the surface preserving treatment of aliments or as a glue for tags on aliments |
08/28/2008 | WO2008079031A3 Dairy product and process |
08/28/2008 | WO2008074793A3 A method for producing cheese |
08/28/2008 | US20080206428 Composition having dry residue and water; with water insoluble solids from 18% to 70% and water soluble solids from 82% to 30% |
08/27/2008 | EP1482807B1 Food fermentation with lactic acid bacteria |
08/21/2008 | WO2008098973A1 Coagulation of milk |
08/21/2008 | US20080199567 Reducing fat and sugar concentration ; containing milk protein and water soluble dietary fiber; heat treatment; fermentation |
08/20/2008 | EP1392124B1 Method for cheese making and new types of cheese thus obtained |
08/20/2008 | CN101247728A Fresh dairy products with satietogenic power and methods for preparing same |
08/14/2008 | WO2008096185A1 Curd dessert and method for manufacturing thereof |
08/14/2008 | WO2008095495A1 Production of natural cheese product |
08/14/2008 | WO2008028039A3 Process and system for cooking cheese with a substantially invariable energy transfer |
08/13/2008 | EP1955597A1 Premix emulsion |
08/13/2008 | CN101240268A Phosphatidase and production method thereof |
08/07/2008 | WO2008092552A1 Premix emulsion |
08/07/2008 | WO2008074792A3 A method for producing cheese |
08/07/2008 | WO2007100753A3 Yogurt-cheese compositions |
08/07/2008 | US20080187634 Supple, creamy consistency; rapid production from curd material on pasta filata equipment; maybe consumed immediately or allowed to age; taste stability; emulsifying salt free; low cost |
08/07/2008 | DE202008007416U1 Käsehaltige Lebensmittel Cheese-containing foods |
08/07/2008 | CA2676883A1 Improved apparatus and method for vacuum microwave drying of food products |
08/06/2008 | EP1482780A4 Dairy product and process |
08/06/2008 | CN100407931C Low fat and reproduction type cheese, and its preparation method |
07/29/2008 | CA2353852C Apparatus and method for the manufacture of reduced and low fat pasta filata cheese |
07/24/2008 | WO2008087732A1 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same |
07/24/2008 | US20080175953 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal |
07/23/2008 | EP1946656A1 Acidic edible composition comprising cheese chunks and method of manufacturing such composition |
07/23/2008 | EP1946647A1 Low-fat cheese with improved texture and its preparation |
07/23/2008 | EP1946643A1 Food ingredients with reduced sourness at low pH |
07/23/2008 | EP1946639A2 DDGS as a low-cost flavor enhancer and sodium reduction enabler |
07/23/2008 | EP1945039A1 Purification of beta casein from milk |
07/23/2008 | EP1670318B1 Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products |
07/23/2008 | CN101227825A Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
07/23/2008 | CN101223918A Preparing method of acidophilus milk lump |
07/23/2008 | CN100404672C Phospholipase and method of producing it |
07/17/2008 | WO2008084289A1 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof |
07/17/2008 | US20080171118 Method For Extracting Lipids From Biological Solutions |
07/17/2008 | US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa |
07/16/2008 | EP1942749A1 Chilled dessert product and method for preparing such product |
07/16/2008 | CN101218970A Punica granatum l. milk product and producing method thereof |
07/15/2008 | US7399494 For milk fermentation, coagulation or curdling |
07/10/2008 | US20080166422 High unsaturated to saturated fatty acid ratio; reducing LDL cholesterol |
07/08/2008 | US7396807 Encoded by a gene obtained from a strain of Fusarium; reducing the content of phospholipid in a vegetable oil by contacting with the phospholipase to effect hydrolysis; producing cheese |
07/08/2008 | US7396551 Alkali and alkaline earth metal levulinates as antimicrobial agents |
07/03/2008 | WO2007101189A3 Flavored cheese slices and methods for flavoring cheese |
07/03/2008 | US20080160133 Cream cheese; moisture, fat, protein, whey protein, and low dextrose equivalent maltodextrin or oligofructose, gum, and a starch blend; creamy and firm texture |
07/02/2008 | EP1938694A1 Method of producing concentrated liquid dairy products |
07/02/2008 | EP1937088A2 Kokumi flavour compounds and use |
06/29/2008 | CA2601613A1 Method and system for making extruded portions of cheese |
06/27/2008 | CA2613422A1 Low fat, whey-based cream cheese product with carbohydrate-based texturizing system and methods of manufacture |
06/26/2008 | WO2008074802A1 Method for producing cheese |
06/26/2008 | WO2008074792A2 A method for producing cheese |
06/26/2008 | WO2008074770A1 Reduced-salt dairy product with improved taste |
06/26/2008 | WO2008074600A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
06/26/2008 | US20080152761 An edible article comprises a food product and a water soluble film that encloses it; comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, sorbitol and polyethylene glycol |
06/26/2008 | CA2671346A1 A method for producing cheese |
06/26/2008 | CA2670348A1 Reduced-salt dairy product with improved taste |
06/26/2008 | CA2667241A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
06/25/2008 | EP1933642A1 Salt enhancing compounds and use |
06/25/2008 | EP1933637A1 Method for preparing a chilled dessert product |
06/25/2008 | EP1732399A4 Lysozyme-chitosan films |
06/25/2008 | EP1047304B1 Method for preparing dairy starter cultures |
06/19/2008 | WO2008070919A1 A method for manufacturing melt bodies for food articles and melt bodies for food articles |
06/19/2008 | WO2006048480A3 Canned cheese production method |
06/19/2008 | US20080145498 Texture and shape control process for acidified food products |
06/18/2008 | EP1932431A2 Process and device for removing the plastic coating from cheese |
06/18/2008 | EP1932430A1 Texture and shape control process for acidified food products |
06/17/2008 | CA2455717C Controlled-viscosity food flavoring system |
06/15/2008 | CA2599041A1 Food ingredients with reduced sourness at low ph |
06/14/2008 | CA2598809A1 Texture and shape control process for acidified food products |
06/12/2008 | DE102007043938A1 Method for producing smoked cheese snacks, involves preheating of milk, and preheated milk is submitted to stationary maturation process at constant temperature until their acid content reaches to desire value |
06/11/2008 | EP1928256A1 Simple mozzarella cheese-making methods |
06/11/2008 | CN101194652A Remade cheese and method for producing the same |
06/11/2008 | CN101194651A Method for making cheese capable of being used for Pisa |
06/11/2008 | CN100393243C Nutritional compositions |
06/10/2008 | CA2289418C Method for manufacture of grated cheese |
06/05/2008 | WO2008064424A1 Method and device for forming a flexible edible layer |
06/05/2008 | US20080131557 Acidifying milk, coagulating the resulting acidified milk, cutting the coagulum to obtain curds, cooking the curds, draining whey from the curds, acidifying the curds, heating with a microwave system, stretching the product |
06/04/2008 | CN101189986A Cheddar cheese manufacturing system and method for manufacturing the cheddar cheese |
06/04/2008 | CN100391369C Egg-based powder and food containing the same |
06/04/2008 | CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
06/04/2008 | CA2597579A1 Methods and apparatus for the reduction of moisture variability in large cheese blocks |
05/29/2008 | WO2008063084A1 An in-line continuous flow process for making cheese |
05/29/2008 | US20080124428 Reduced fat cheese having enhanced organoleptic properties |
05/29/2008 | CA2671509A1 An in-line continuous flow process for making cheese |
05/27/2008 | CA2598655A1 Reduced fat cheese having enhanced organoleptic properties |
05/27/2008 | CA2597631A1 Encased snack |
05/22/2008 | WO2008058854A1 New tetracycline-sensitive bifidobacteria strains |
05/22/2008 | WO2008058352A1 Processes and appliance for slicing food, separating and stacking slices and protecting all their surfaces from exposure to the environment |
05/21/2008 | EP1922936A1 An aqueous dispersion and its use for the anti-mould treatment of rinded cheese |
05/21/2008 | CN101180994A Method of the treatment of rinder cheeses |
05/21/2008 | CN101180993A Low fat wire-drawing type cheese and preparation method thereof |
05/15/2008 | WO2008057013A1 Process for waxing cheese |
05/14/2008 | EP1513411B1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use |
05/14/2008 | CN101176483A Complex Yishengyuan milk product |
05/07/2008 | EP1917862A1 Coatings for food, in particular cheese |
05/07/2008 | EP1917861A1 Cheese with added whey protein agglomerates |
05/07/2008 | CN101171942A Method for preparing yak cheese |
05/07/2008 | CN100386427C Bifidobacterium and products containing the same |
05/02/2008 | WO2008052062A1 Protein granule compositions and cheeses containing protein granule compositions |
05/01/2008 | US20080102180 Cheese Granules Composition and Cheese Containing Granules Composition |