| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
|---|
| 10/12/2005 | EP1267647B8 Flouring composition for coated core-cooked food products and method for preparing said products |
| 10/12/2005 | EP1212425B1 Phage resistant streptococcus thermophilus |
| 10/11/2005 | CA2354235C Method and apparatus for reforming dairy products |
| 09/29/2005 | WO2005089562A1 Process for producing cheese |
| 09/29/2005 | WO2005089416A2 Lysozyme-chitosan films |
| 09/29/2005 | US20050215638 Highly acidic metalated organic acid |
| 09/29/2005 | US20050214430 Low protein cream cheese |
| 09/29/2005 | US20050214426 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products |
| 09/29/2005 | CA2560268A1 Lysozyme-chitosan films |
| 09/28/2005 | EP1579769A1 Low protein cream cheese |
| 09/28/2005 | EP1142481B1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| 09/22/2005 | WO2005087918A2 Fungal lipolytic enzymes |
| 09/22/2005 | US20050208193 Mozzarella-type string cheese product |
| 09/22/2005 | US20050208159 health-promoting food for prevention of menopausal symptoms and breast cancer, osteoporosis, cardiovascular diseases; prepared from solvent extraction; hormone replacement therapy, antitumor agent |
| 09/22/2005 | CA2559164A1 Fungal lipolytic enzymes |
| 09/21/2005 | EP1576886A1 Mozzarella-type string cheese product |
| 09/21/2005 | EP1576885A2 Method for the preparation of goat cheese and goat cheese obtained thereby |
| 09/21/2005 | EP1576102A2 Amidases, nucleic acids encoding them and methods for making and using them |
| 09/21/2005 | EP1575381A1 Method for treating processed food products |
| 09/21/2005 | EP1575379A1 Nutritional compositions |
| 09/21/2005 | EP1575370A2 Process for producing cheese |
| 09/21/2005 | EP1575369A2 Process for producing low fat cheese |
| 09/21/2005 | CN1671291A Method for the covering of food with polyene antifungal compositions |
| 09/17/2005 | CA2500698A1 Mozzarella-type string cheese product |
| 09/15/2005 | US20050202121 Method |
| 09/14/2005 | EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 09/14/2005 | EP1073340B1 A method for the production of sweet fresh cheese |
| 09/14/2005 | EP1006811B1 Cream-based food composition and process for the manufacture thereof |
| 09/14/2005 | CN1668203A Shelf-stable, bakeable savory cheese product and process for preparing same |
| 09/13/2005 | US6942888 produces consumer-sized pieces of cheese of an exact net weight directly from unaged or semi-aged cheese curds of semi-hard and hard cheeses |
| 09/13/2005 | CA2240403C Reduced calorie cheese products |
| 09/08/2005 | US20050196509 Desirable melt characteristics during rapid, high heat cooking; containing starch, cellulose derivative and/or gum to prevent separation of fat, protein and water components |
| 09/07/2005 | EP1570744A1 Functional foods and process for producing functional food |
| 09/07/2005 | EP1569520A1 Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process |
| 09/07/2005 | EP1553843A4 Monovalent salt enhances solubility of milk protein concentrate |
| 09/01/2005 | WO2005080510A1 Composition for paint having miror effect, method for its application and products thus obtained |
| 09/01/2005 | US20050188859 Production meat analysis system and method |
| 08/31/2005 | EP1191854B1 A process for the preparation of post-heat treated cottage cheese products |
| 08/31/2005 | CN1216538C Modifying method for raw milk and dairy products with modified raw milk |
| 08/25/2005 | US20050186312 Shelf-stable foodstuffs and methods for their preparation |
| 08/25/2005 | DE102004005338A1 Kalzium-Angereicherte Lebensmittel Calcium-fortified foods |
| 08/24/2005 | EP1565075A1 Salt whey product and method of making |
| 08/24/2005 | EP1565059A1 Dairy product and process |
| 08/24/2005 | CN1658762A Whey protein hydrolysate |
| 08/24/2005 | CN1656934A High quality soy-containing meat and meat analog products, and method for producing such products |
| 08/23/2005 | US6933000 Processed mozzarella cheese and method for its production |
| 08/23/2005 | US6932999 Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food |
| 08/23/2005 | CA2177072C Spreadable low-fat cheese and manufacture thereof |
| 08/18/2005 | WO2005074709A2 Calcium-enriched foods |
| 08/18/2005 | WO2005074695A1 Carboxypeptidase for cheese ripening |
| 08/18/2005 | WO2005074694A1 Cheese products |
| 08/18/2005 | CA2554467A1 Exopolysaccharide producing lactic acid bacteria for use in cheese production |
| 08/18/2005 | CA2554258A1 Carboxypeptidase for cheese ripening |
| 08/17/2005 | EP1137344B1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 08/17/2005 | CN1655691A Flavoured oil-in-water emulsions for food applications |
| 08/16/2005 | US6929816 Fatty ester as fat replacement; texture |
| 08/11/2005 | US20050175747 Solid preservative compounds consisting of an anionic hydrocolloid and a cationic preservative derived from the condensation of fatty acids and esterified dibasic amino acids; ethyl ester of the aramide of arginine hydrochloride; food microbiological protection. |
| 08/10/2005 | EP1561383A1 Cream cheese made from whey protein polymers |
| 08/10/2005 | EP1267647B1 Flouring composition for coated core-cooked food products and method for preparing said products |
| 08/09/2005 | US6926891 administering to a mammal at risk of diarrhea a formulation including a therapeutically effective amount of a Bifidobacterium capable of preventing colonization of bacteria causing diarrhea |
| 08/04/2005 | US20050170062 Stabilisers useful in low fat spread production |
| 08/04/2005 | US20050170061 Food additive |
| 08/04/2005 | US20050170045 made by pasteurizing milk fat or butterfat; homogenizing; acidification |
| 08/04/2005 | US20050169937 Attacking immune tolerant species; having at least one consensus amino acid sequence |
| 08/03/2005 | EP1559326A1 Method for preparing Gouda cheese, cheese obtained thereby and whey formed by application of the method |
| 08/03/2005 | EP1558091A1 Shelf stable meltable particulate food product |
| 08/03/2005 | CN1647665A Method for producing cheese |
| 07/28/2005 | WO2005067735A2 Novel process for enzymatic bleaching of food products |
| 07/28/2005 | WO2005067726A1 Cheese wax |
| 07/28/2005 | WO2005006880A3 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 07/28/2005 | US20050163888 dairy products containing Lactobacillus gasseri used for prophylaxis and/or therapy of gastrointestinal disorders such as ulcers |
| 07/27/2005 | EP1557089A2 Cheese product in the form of a roll |
| 07/27/2005 | EP1555884A1 Milk improved by treatment with proteases and methods for its preparation |
| 07/27/2005 | CN1646026A Cheese capable of disinfecting helicobacter pylori |
| 07/27/2005 | CN1644071A Fresh soft cream and preparation thereof |
| 07/21/2005 | US20050158442 Comprises tear strip between inner and outer wax layers |
| 07/21/2005 | US20050158434 Marking foods; heating to liquefy, transferring to substrate |
| 07/21/2005 | US20050158423 Method of improving food fermentation procedures |
| 07/21/2005 | US20050158292 Lactococcus induces production of IL-10 from mammalian dendritic or spleen cells; treatment of immune diseases including allergy, autoimmune diseases and inflammatory bowel diseases (e.g., large-intestinal ulcer) |
| 07/21/2005 | DE102004060111A1 In the production of cheese, it is ripened partially in a film wrap and partially in air to give the required moisture content, consistency and flavor |
| 07/20/2005 | EP1553843A2 Monovalent salt enhances solubility of milk protein concentrate |
| 07/20/2005 | CN1642433A Dairy product with stripes or coating |
| 07/20/2005 | CN1642432A Method of improving food fermentation procedures |
| 07/20/2005 | CN1640280A Cream cheese made from whey protein polymers |
| 07/20/2005 | CN1640245A Wax-coated cheese |
| 07/14/2005 | WO2005063034A1 Manufacturing method for cheese with meat and fish, meat-cheese |
| 07/14/2005 | WO2005063030A1 Improved flavor and microbiologically stable food composition |
| 07/14/2005 | US20050154123 Copolymer of vinyl esters of aliphatic, saturated carboxylic acids,4.9 to 65% by weight of maleic esters and/or fumaric esters of monohydric aliphatic alcohols having a chain length of C1-C18 and/or alpha-olefins of 2 to 8 carbon atoms, 0.1 to 10% of a comonomer having ionic/nonionic stabilizing group |
| 07/14/2005 | CA2547816A1 Improved flavor and microbiologically stable food composition |
| 07/13/2005 | EP1551240A1 Pressure treating food to reduce spoilage |
| 07/13/2005 | CN1638647A Process for producing cheese |
| 07/13/2005 | CN1638623A Dairy product and process |
| 07/12/2005 | US6916500 Brine tank that is subdivided into cooling cells each having a vertical carousel for submerging blocks of cheese. The cheese blocks are carried through an inlet flume by a flow of brine and then diverted into the cooling cells |
| 07/12/2005 | US6916496 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/07/2005 | US20050147716 Cottage cheese containing curd from previous lot of milk; reduced waste; higher curd content |
| 07/07/2005 | US20050147715 Dairy product comprising texturizers |
| 07/07/2005 | DE10356779A1 Polymerdispersionen mit verbesserter Wasserdampfsperrwirkung, deren Herstellung und Verwendung zur Lebensmittelbeschichtung Polymer dispersions having improved water vapor barrier effect, their preparation and use in the food coating |
| 07/06/2005 | EP1550374A1 Processed cheese products and process for producing processed cheese |
| 07/06/2005 | EP1549152A1 Method of producing an uncooked pressed cheese paste and paste thus obtained |
| 07/06/2005 | CN1209032C Cream cheese sausage, and its mfg. method |