| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 03/05/2015 | US20150064307 Sliced, grated or shredded cheese and method for the production thereof |
| 03/03/2015 | US8968808 Pork belly processing for pre-cooked bacon |
| 02/26/2015 | US20150056329 Food compositions for stimulating the formation of bone tissue |
| 02/25/2015 | EP2839749A1 Ground mass for curd cheese with improved taste properties III |
| 02/25/2015 | EP2839748A1 Ground mass for curd cheese with improved taste properties II |
| 02/25/2015 | EP2838371A1 A coagulation tunnel system |
| 02/24/2015 | US8965553 Group of reflection optic sensors in a weft feeder for weaving looms |
| 02/24/2015 | CA2594378C Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures |
| 02/19/2015 | WO2015022096A1 Process for the preparation of an expanded diary product and product obtained thereby |
| 02/19/2015 | US20150050384 Amylose and amylopectin derivatives |
| 02/18/2015 | EP2837289A1 Method and device for preparing a cheese food and cheese food |
| 02/17/2015 | US8956670 Method for the control of the formation of acrylamide in a foodstuff |
| 02/12/2015 | US20150044350 Fat substitute compositions |
| 02/12/2015 | US20150044010 Method and apparatus for separating and stacking slices of food |
| 02/11/2015 | EP2833728A1 Sliced, grated or shredded cheese and method for the production thereof |
| 02/11/2015 | EP2833727A1 Process for the preparation of a food product |
| 02/05/2015 | US20150037460 Dairy product and process |
| 02/04/2015 | EP2830429A1 Food compositions for stimulating the formation of bone tissue |
| 02/04/2015 | CN104322703A 一种工业化生产乳饼的加工方法 An industrial production and processing methods of milk cake |
| 02/04/2015 | CN103392819B 凝乳及其制备方法 Curd and its preparation method |
| 02/04/2015 | CN103392817B 一种促熟切达干酪制备方法 A pro-cooked cheddar cheese Preparation |
| 02/03/2015 | US8945654 Cheese product having a veined appearance |
| 02/03/2015 | CA2570888C Method of manufacture for shelf stable pasteurized cheese shreds |
| 01/28/2015 | CN104304505A 木糖醇奶酪的制备方法 Xylitol prepared cheese |
| 01/28/2015 | CN104304504A 蜂蜜奶酪的制备方法 Preparation honey cheese |
| 01/28/2015 | CN104304503A 一种含益生地衣芽孢杆菌的奶酪的制备方法 Yi preparation containing Bacillus lichen cheese |
| 01/28/2015 | CN104304502A 红曲霉奶酪及其制作方法 Monascus cheese and its production method |
| 01/28/2015 | CN103392816B 一种蛋黄酸奶酪的制作方法 One kind of egg yolk yogurt production method |
| 01/28/2015 | CN102651979B 风味改良剂 Flavor improver |
| 01/22/2015 | WO2015008103A1 Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties |
| 01/22/2015 | US20150024091 Cheese With Improved Organoleptic And Melting Properties |
| 01/21/2015 | CN204104675U 奶酪发酵釜 Cheese fermentation vessel |
| 01/21/2015 | CN204104674U 奶酪发酵釜的搅拌切割装置 Cheese fermentation vessel mixing cutting device |
| 01/21/2015 | CN104302186A 具有加入的乳品矿物质的乳制品和生产具有加入的乳品矿物质的乳制品的方法 With added minerals dairy and dairy production methods have added dairy dairy minerals |
| 01/21/2015 | CN104286198A 一种长货架期的再制奶酪及其制备方法 Processed cheese and method for preparing a long shelf life |
| 01/21/2015 | CN104286197A 一种超高压灭菌奶酪食品及其制备方法 One sterilization cheese food and its preparation method UHP |
| 01/21/2015 | CN104286196A 一种含益生解淀粉芽孢杆菌的奶酪的制备方法 A solution containing the probiotic Bacillus starch prepared cheese |
| 01/21/2015 | CN102835459B 一种块状或片状再制干酪及其制备方法 One kind of lump or flake processed cheese and its preparation method |
| 01/20/2015 | CA2818377C Microwave vacuum-drying of organic materials |
| 01/15/2015 | WO2015005321A1 Bite-size smoked cheese and method for producing same |
| 01/15/2015 | US20150017283 Process for the Manufacture of Cheese |
| 01/15/2015 | DE102014010171A1 Verfahren zur Herstellung eines aromatisierten Käses A process for preparing a flavored cheese |
| 01/14/2015 | CN204090907U 多功能奶酪机 Multifunction cheese machine |
| 01/13/2015 | US8932657 Methods and apparatuses for making pasta filata |
| 01/08/2015 | WO2015001003A1 A method and a system for producing semi-hard cheese |
| 01/08/2015 | US20150010688 Cheese-like food article |
| 01/07/2015 | CN104255937A 一种添加牦牛血粉的奶酪的制备方法 Method for preparing cheese add yak blood meal |
| 01/07/2015 | CN104255936A 玉米渣酒凝香奶酪及其制作方法 Corn residue fragrant cheese and wine production methods |
| 01/07/2015 | CN104255935A 一种适宜于牧区的牦牛曲拉制作方法 Triton yak production method is suitable for pastoral |
| 01/07/2015 | CN104255934A 一种富含益生菌的新鲜奶酪及其制备方法 Preparation of a fresh cheese and probiotic-rich |
| 01/07/2015 | CN104255933A 一种干酪及其制备方法 One kind of cheese and its preparation method |
| 01/07/2015 | CN104255932A 一种干酪及其制备方法 One kind of cheese and its preparation method |
| 01/07/2015 | CN102458447B 乳铁蛋白和婴幼儿肠的神经元健康及发育 Lactoferrin and infant intestinal neuronal health and development |
| 12/31/2014 | CN104247778A 一种再制干酪及其制备方法 A re-processed cheese and its preparation method |
| 12/31/2014 | CN104247777A 一种涂抹型再制干酪及其制备方法 An applicator of processed cheese type and its preparation method |
| 12/31/2014 | CN104247776A 奶酪羹及其制作方法 Cheese soup and production methods |
| 12/31/2014 | CN104247775A 醍醐酪生产工艺 Daigo cheese production process |
| 12/30/2014 | US8920863 Method for preparing cheese with improved organoleptic and melting properties |
| 12/25/2014 | US20140377430 Method for processing a pourable food substance |
| 12/25/2014 | US20140377412 Dairy Products With Added Dairy Minerals And Methods Of Producing Dairy Products With Added Dairy Minerals |
| 12/24/2014 | CN104222303A 曲拉休闲食品的制作方法 Production methods Triton snack foods |
| 12/24/2014 | CN104222302A 一种奶酪改性氨基酸基料及其制备方法和用途 One kind of cheese modified amino acid material and its preparation method and use |
| 12/24/2014 | CN104222301A 一种以曲拉为原料生产奶酪的方法 Triton is a kind of raw material production methods cheese |
| 12/24/2014 | CN104222300A 一种浒苔豆腐脑 One kind of bean curd Enteromorpha |
| 12/18/2014 | US20140370107 Multilayer microincapuslated probiotic bacteria |
| 12/17/2014 | CN103283856B 一种水牛乳盐渍型成熟干酪的制备方法 Method for preparing water saline mature milk cheese |
| 12/17/2014 | CN102845532B 一种生姜奶酪及其制备方法 One kind of cheese and ginger Preparation |
| 12/11/2014 | US20140363551 Microbial Oxygen Absorber |
| 12/10/2014 | CN104186684A 一种类蓝纹干酪及其制备方法 One kind of blue cheese class and its preparation method |
| 12/10/2014 | CN104186683A 具有保健功能的红曲霉干酪及其制备方法 Monascus cheese and prepared with health care function |
| 12/10/2014 | CN104186682A 具有保健功能的类卡门培尔型干酪及其制备方法 Camembert-type cheese class and its preparation method with health care function |
| 12/10/2014 | CN104186681A 西藏开菲尔半硬质干酪的制作方法 Production methods Tibet Kefir semi-hard cheese |
| 12/10/2014 | CN104186680A 西藏开菲尔软质干酪的制作方法 Production methods Tibet Kefir soft cheese |
| 12/10/2014 | CN103355420B 一种白霉软质干酪 One kind of soft white mold cheese |
| 12/10/2014 | CN103300155B 一种红曲软质干酪的制造方法 A method for producing red yeast soft cheese |
| 12/10/2014 | CN102811624B 烘焙用乳酪样食品 Baked with cheese-like food |
| 11/27/2014 | US20140348978 Method for making cheese |
| 11/18/2014 | US8889208 Purification of beta casein from milk |
| 11/11/2014 | US8883422 Authentication method of dairy products |
| 11/06/2014 | US20140328988 Method to produce a pasta filata cheese |
| 11/04/2014 | US8875623 Apparatus for producing a pasta filata cheese |
| 10/30/2014 | US20140322423 Restructured Natural Protein Matrices |
| 10/23/2014 | US20140311098 Process for increasing the shelf life of a food or agricultural product |
| 10/21/2014 | US8865637 Variants of a lysozyme and polynucleotides encoding same |
| 10/21/2014 | US8865243 Acidified dairy food |
| 10/09/2014 | US20140302216 Endolysins for controlling listeria in pasta filata cheese and related food products |
| 10/07/2014 | US8852662 String cheese cutting system |
| 10/02/2014 | WO2014157646A1 Method for producing processed cheese |
| 10/01/2014 | EP2782455A1 Food based on popcorn and cheese, and respective production method |
| 10/01/2014 | EP2782441A1 Single-screw extruder and method for producing a plasticized food product |
| 09/30/2014 | CA2611127C Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease |
| 09/25/2014 | WO2014149727A1 Cheese anticake for enhanced melt |
| 09/25/2014 | WO2014148633A1 Emulsion composition for food or drink, method for producing emulsion composition for food or drink, food or drink, and milk drink |
| 09/25/2014 | WO2014148433A1 White mold cheese and method for producing same |
| 09/25/2014 | US20140287118 Method for producing and device for producing cheese starting material milk |
| 09/23/2014 | CA2582553C Method for rapid production and usage of biogenerated flavors |
| 09/18/2014 | WO2014146010A1 Restructured natural protein matrices |
| 09/18/2014 | WO2014143306A1 Crumble process cheese products and methods of production |
| 09/18/2014 | US20140272074 Crumble process cheese products and methods of production |
| 09/18/2014 | US20140272073 Cheese Anticake for Enhanced Melt |