Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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02/10/2011 | DE102009036633A1 Device for measuring the portion of cheese curd in a curd-whey mixture, comprises a container containing the mixture, where an electrode of an electrical resistance tomography sensor is arranged within the volume limited by the container |
02/09/2011 | EP2281870A1 Method for supply of starter cultures having a consistent quality |
02/09/2011 | EP1304931B1 Egg-based powder and food containing the same |
02/09/2011 | CN101273740B Sweet sheet-shaped processed cheese and method of producing the same |
02/03/2011 | WO2010034895A3 Method and equipment for preparing cheese or a cheese product |
02/03/2011 | US20110027421 Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same |
02/03/2011 | US20110027413 Novel Sweetener ISO-Mogroside V |
02/02/2011 | EP2279666A2 Transfer of active compounds to curd during cheese making |
02/02/2011 | CN101961054A Cheese and preparation method thereof |
01/27/2011 | US20110020495 Cream Cheese and Method of Manufacture |
01/27/2011 | US20110020494 Growth medium for lactic acid bacteria |
01/26/2011 | EP2278015A1 Method of producing a carbohydrate ester |
01/26/2011 | CN101107945B Cheese flavourings milk and method for making same |
01/19/2011 | EP2274988A2 Stabilisers useful in low fat spread production |
01/19/2011 | EP2274987A2 Stabilisers useful in low fat spread production |
01/19/2011 | CN1849072B Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
01/18/2011 | CA2383155C Method of and apparatus for producing endless rolls of a resilient foodstuff |
01/13/2011 | US20110008502 Processed food composition containing dextrin |
01/13/2011 | US20110008500 Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses |
01/13/2011 | US20110008492 Coagulation of milk |
01/13/2011 | CA2767262A1 Production of cottage cheese by using streptococcus thermophilus |
01/12/2011 | EP2272376A1 Method for providing a coated cheese |
01/12/2011 | EP2272375A1 "Gluten-free" blue-veined dairy products intended for persons affected by celiac disease |
01/12/2011 | EP1732399B1 Lysozyme-chitosan films |
01/12/2011 | EP0821736B1 Bacteriocins |
01/12/2011 | CN101945582A Processed cheese and method of producing processed cheese |
01/11/2011 | CA2364436C Lactic acid bacteria strains capable of preventing diarrhoea |
01/06/2011 | WO2011002736A1 Low fluid volume antimicrobial mold reduction system and method |
01/05/2011 | EP2269466A2 Cream cheese and method of manufacture |
01/05/2011 | EP2096933B1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
01/05/2011 | CN101933537A Roselle cheese |
01/05/2011 | CN101933536A Processed cheese and preparation method thereof |
01/04/2011 | US7862846 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
12/30/2010 | US20100330233 Low fat processed cheese slice-on-slice and block |
12/30/2010 | US20100330232 Method of Making Cheese |
12/30/2010 | CA2708548A1 Cream cheese and method of manufacture |
12/29/2010 | EP2266405A2 Fungal lipolytic enzymes |
12/29/2010 | EP2266391A2 Piece of cheese cut from a block, such as a wheel, brick, or ball, and method of and apparatus for preparing the same |
12/29/2010 | EP2134625B1 Base-and-bell type packaging for cheese-type product |
12/29/2010 | CN201682955U Cheese forming device |
12/29/2010 | CN101926404A Food containing plum and dairy fan serving as raw materials |
12/29/2010 | CN101926390A Preparation method of processed cheese and processed cheese prepared thereby |
12/28/2010 | US7858137 Stabilization of fresh mozzarella cheese using fermented whey |
12/22/2010 | EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation |
12/22/2010 | EP2262375A1 Dairy protein gel |
12/21/2010 | US7854952 Relates to the use of such an ingredient to prepare a cheese-like gel and as an ingredient in making cheese and processed cheese; adding a food grade milk clotting enzyme under reaction conditions converting said kappa-casein to para kappa-casein |
12/21/2010 | US7854950 Pressure treating dairy products and fruit/vegetable juices containing cultures under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated; food treatment; food processing; probiotics not heat resistant |
12/21/2010 | CA2576817C Enzymatic process for obtaining increased yield of lactobionic acid |
12/15/2010 | CN1887098B Mature cheese with casein phosphopetide and angiotensin converzyme resisting peptide and its preparation process |
12/15/2010 | CN101917862A Process |
12/15/2010 | CN101911982A Cheese and preparation method thereof |
12/15/2010 | CN101326938B Natural hard cheese with design and color and preparation thereof |
12/09/2010 | WO2010140905A1 Calcium fortified processed cheese without emulsifying salts, and process for preparing same |
12/09/2010 | WO2010139333A1 Prematuration of milk |
12/09/2010 | US20100310718 Liquid starter cultures having an improved storage stability and use thereof |
12/09/2010 | CA2762932A1 Process for manufacturing of a fermented dairy product |
12/08/2010 | EP2258832A2 A method for the preparation of a starter culture |
12/08/2010 | EP2258205A1 Process for manufacturing of a fermented dairy product |
12/08/2010 | EP2257569A1 Method of treatment using antimicrobial composition |
12/08/2010 | EP2257183A1 A method for producing cheese |
12/08/2010 | CN201663884U Cheese forming machine |
12/07/2010 | CA2420977C Strains of lactobacillus paracasei and use thereof in dairy products |
12/02/2010 | WO2010136623A1 Starter culture for producing cheese formed by three strains of autochthonous lactic acid bacteria of tenerife craftsman-made cheese |
12/02/2010 | US20100303958 Methods for Casein Production |
12/01/2010 | EP2255669A1 Texturizing compositions for use in fat blends in food |
12/01/2010 | EP2254996A1 Lipases with high specificity towards short chain fatty acids and uses thereof |
12/01/2010 | EP2154949B1 New process for cheese ripening |
12/01/2010 | CN101902919A Non-fat dry milk production processes for cheesemaking |
11/30/2010 | US7842325 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process |
11/25/2010 | US20100298435 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
11/25/2010 | US20100298274 Fat containing composition |
11/25/2010 | US20100297311 Process for foil ripening of cheese |
11/25/2010 | US20100297300 Cheese container, cheese block and method of branding cheese |
11/25/2010 | US20100297293 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
11/24/2010 | EP2252159A1 Method of producing a thermized unripened cheese and cheese obtained |
11/23/2010 | US7838058 Methods for the reduction of moisture variability in large cheese blocks |
11/18/2010 | WO2010130646A1 Lactoferrin and brain health and protection in adults |
11/18/2010 | WO2010130644A1 Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases |
11/18/2010 | WO2010130643A1 Lactoferrin and brain health and development in infants |
11/18/2010 | WO2010130641A1 Lactoferrin and neuronal health and development in the infant gut |
11/18/2010 | US20100292315 method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
11/18/2010 | CA2761480A1 Lactoferrin and brain health and development in infants |
11/18/2010 | CA2761437A1 Lactoferrin and neuronal health and development in the infant gut |
11/17/2010 | EP2251416A1 Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures |
11/17/2010 | EP2251032A1 Lactoferrin and brain health and protection in adults |
11/17/2010 | EP2251031A1 Lactoferrin and neuronal health and development in the infant gut |
11/17/2010 | EP2251030A1 Lactoferrin and brain health and development in infants |
11/17/2010 | EP2251029A1 Lactoferrin and gut neuronal health in adults and/or elderly |
11/17/2010 | EP1255448B1 Milk or milk products supplemented with a carnitine |
11/17/2010 | CN101223918B Preparing method of acidophilus milk lump |
11/17/2010 | CN101142946B Mechanized full-automatic integrated equipment for making milk sector |
11/16/2010 | US7833559 via controlled cooling of curd within bulk container; cost efficiency |
11/11/2010 | US20100286258 Process |
11/11/2010 | US20100285525 Method |
11/10/2010 | EP2247202A2 Pre-fibril composition and fibrils from proteinaceous materials |
11/10/2010 | EP1619961B1 Method for the in situ production of an emulsifier in a foodstuff |
11/09/2010 | CA2370410C Shelf-stable, bakeable savory cheese product and process for preparing it |
11/04/2010 | US20100278994 Nosa-modified starch as an additive in dairy products |
11/03/2010 | EP1334182B1 Method of producing non-bovine chymosin and use hereof |
11/03/2010 | CN101874527A Technology for producing calf chymosin substitute of cheese |