| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
|---|
| 04/19/2006 | EP1119258B1 Low acidity fermented dairy products flavoured with warm flavours |
| 04/19/2006 | CN1761408A Stable aqueous solution of a polyene fungicide |
| 04/18/2006 | US7029669 pure culture of Lactobacillus paracasei CNCM I-2116 that adheres to and colonizes intestinal mucosa and preventis infection of intestinal epithelial cells by rotaviruses; may be mixed with foods such as milk, yogurt, cheese, ice cream, fermented cereal based products and infant formula |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006038580A1 Process for producing food with multicolored pattern |
| 04/13/2006 | WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 04/13/2006 | US20060078648 Method |
| 04/13/2006 | US20060078647 Compositions and methods for improving curd yield of coagulated milk products |
| 04/13/2006 | DE102004048588A1 Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt Method and apparatus for producing a cream cheese concentrate with high dry matter content |
| 04/13/2006 | CA2582756A1 Process for producing food with multicolored pattern |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/12/2006 | EP1645191A1 Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like |
| 04/12/2006 | EP1644481A1 Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
| 04/12/2006 | EP1643851A1 Method for preparing a protein-based, fibre-containing food product, and fibre-containing food product obtained by the method |
| 04/12/2006 | EP1643848A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 04/12/2006 | EP1555884A4 Milk improved by treatment with proteases and methods for its preparation |
| 04/11/2006 | CA2213468C High temperature cooking sauce |
| 04/11/2006 | CA2163595C Method for manufacture of a non-fat brick cream cheese product |
| 04/06/2006 | WO2006034856A1 Activated globular protein and its use in edible compositions |
| 04/06/2006 | WO2006034762A2 Fungicidally active polymer dispersions and use thereof |
| 04/06/2006 | WO2005087918A3 Fungal lipolytic enzymes |
| 04/06/2006 | WO2005018794A8 Microcapsules |
| 04/06/2006 | US20060073249 Stable aqueous solution of a polyene fungicide |
| 04/06/2006 | US20060073186 Nutritional compositions |
| 04/06/2006 | DE102004047118A1 Polymerdispersionen mit fungizider Aktivität und deren Verwendung Polymer dispersions with fungicidal activity and their use |
| 04/06/2006 | CA2581201A1 Fungicidally active polymer dispersions and use thereof |
| 04/05/2006 | EP1642963A1 Lactobacillus casei lc2w strain and its use in antihypertensive aspect |
| 04/05/2006 | EP1642505A1 Cheese coating compositions with improved wax adhesion properties |
| 04/05/2006 | EP1642504A1 Cheese coating compositions with improved wax adhesion properties |
| 04/05/2006 | EP1642500A2 Antifungal compositions comprising an antifungal compound of the polyene type |
| 04/05/2006 | EP1642494A1 Method and device for producing a concentrate of fresh cheese with a high content of dry solids |
| 04/05/2006 | EP1406504A4 Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| 04/05/2006 | EP0928333B1 Metabolically engineered lactic acid bacteria and their use |
| 04/05/2006 | CN1248590C Dairy product that does not contain emulsification salts and process for making same |
| 03/30/2006 | US20060068462 Method |
| 03/30/2006 | US20060067897 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/30/2006 | DE102004029408A1 Vorrichtung und Verfahren zum Herstellen von geformten Lebensmittelartikeln Apparatus and method for producing molded food articles |
| 03/29/2006 | EP1638413A1 Method for preparing a gelled food product |
| 03/29/2006 | EP1638405A1 Bleaching of dairy products |
| 03/28/2006 | US7018664 Direct Vat Set cultures are preactivated by blending with preheated milk in a controlled manner; increased quality consistancy of products compared with traditional batch production; efficiency; cheeses; yoghurt; buttermilk |
| 03/28/2006 | CA2358364C Process for making caseinless cream cheese-like products |
| 03/23/2006 | WO2006031694A1 Wheyless process for production of string cheese |
| 03/23/2006 | WO2006030128A1 Novel technology for traditional-type cheeses |
| 03/23/2006 | WO2004064987A3 Method |
| 03/23/2006 | WO2004064537A3 Method for the in situ production of an emulsifier in foodstuff |
| 03/23/2006 | US20060062885 Having flavor, texture and consistency attainable in pasteurized process cheese |
| 03/23/2006 | CA2579210A1 Wheyless process for production of string cheese |
| 03/22/2006 | EP1635646A1 Particulate cheese curd product |
| 03/22/2006 | EP1397048B1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 03/16/2006 | CA2620807A1 Method and apparatus to produce a pasta filata cheese |
| 03/15/2006 | EP1633203A1 A semi-finished food product |
| 03/15/2006 | CN1747661A Preparation and food product comprising an active phytase |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/08/2006 | EP1455602B1 Modified methionine rich food products and process for their manufacture |
| 03/08/2006 | EP1448768B1 Method for the inactivation of amylase in the presence of protease |
| 03/08/2006 | EP1168936B1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 03/08/2006 | CN1244686C Lactobacillus casei LC2W strain and its application in treatment of hypertension |
| 03/08/2006 | CN1244684C Lactobacillus strains capable of preventing diarrhea caused by pathogenic bacteria and rotaviruses |
| 03/02/2006 | WO2005074709A3 Calcium-enriched foods |
| 03/02/2006 | CA2577657A1 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| 03/01/2006 | EP1628544A1 Method for preparing a gelled food product and semi-finished product for use in the method |
| 03/01/2006 | EP1520481A9 Method for producing a shaped cheese product, the cheese product obtained and an apparatus for continuously performing the method |
| 03/01/2006 | CN1741749A Nutritional compositions |
| 03/01/2006 | CN1243551C Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 02/28/2006 | US7005153 Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| 02/23/2006 | WO2004107869A8 Particulate cheese curd product |
| 02/23/2006 | US20060040037 Prodigy pizza-John Endicott's original low-carb pizza |
| 02/22/2006 | EP1626628A1 A semi-finished food product and a process for preparing it |
| 02/22/2006 | EP1337157B1 Protein hydrolysates |
| 02/22/2006 | CN1736225A Process for manufacture of grated cheese and uses thereof |
| 02/22/2006 | CN1736224A Leaven for producing Mozzarella cheese |
| 02/17/2006 | CA2515043A1 Process for manufacture of grated chesse and uses thereof |
| 02/16/2006 | WO2005074694A8 Cheese products |
| 02/16/2006 | WO2004096992A3 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 02/16/2006 | US20060034996 Processed cheeses comprising dietary fiber gel |
| 02/16/2006 | US20060034995 Shredded cheese product and method of making the same |
| 02/16/2006 | DE102004052061A1 Preparation of nourishing-physiologically improved milk mixture product e.g. yogurt or cheese comprises providing oil mixture of fish oil, rapeseed oil and linseed oil |
| 02/16/2006 | CA2516006A1 Shredded cheese product and method of making the same |
| 02/14/2006 | US6998145 Pasteurization; acidification; coagulation |
| 02/09/2006 | US20060029714 Direct lactic acid set fresh mozzarella cheese |
| 02/08/2006 | EP1622462A1 Method for the production of cheeses with spun curd |
| 02/08/2006 | CN1731933A Dairy protein process and applications thereof |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/07/2006 | CA2176946C Process for making undenatured whey protein concentrate |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/01/2006 | EP1620551A2 Phospholipase and method of producing it |
| 02/01/2006 | EP1619961A2 Method for the in situ production of an emulsifier in a foodstuff |
| 01/26/2006 | US20060019370 Phage-resistant microorganisms and genetic determinants of phage resistance |
| 01/26/2006 | DE102004032303A1 In Scheiben portionierter Frischkäse und Verfahren zur Herstellung von Frischkäsescheiben Sliced portioned cream cheese and process for the production of cream cheese slices |
| 01/25/2006 | EP1618796A1 Method of preparing a cheese flan |
| 01/25/2006 | EP1618792A1 Process for producing cheese |
| 01/25/2006 | EP1320297A4 Process for making cheese containing gum |
| 01/19/2006 | CA2567986A1 Method for preparing a crumbly dairy product with expanded structure |
| 01/18/2006 | EP1615504A1 Food product of cheese and pepper and process of its production |
| 01/18/2006 | EP1615503A1 Dairy product comprising hyaluronic acid |
| 01/18/2006 | CN1720807A Low protein cream cheese |
| 01/12/2006 | WO2006004619A2 Processed cheeses comprising dietary fiber gel |
| 01/12/2006 | US20060008572 Method for preparing a crumbly dairy product with expanded structure |
| 01/12/2006 | US20060008571 Method of producing an uncooked pressed cheese paste and paste thus obtained |
| 01/12/2006 | US20060008570 Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like |