Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
12/2007
12/06/2007CA2651647A1 Antimicrobial salt solutions for cheese processing applications
12/05/2007EP1862076A1 Method for preparing cheese using a mesophilic adjunct starter; cheese and whey obtainable by this method
12/05/2007CN100352917C Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
11/2007
11/29/2007WO2007136280A1 Dairy product and process
11/28/2007CN101080175A Puffed cheese product and process for making same
11/22/2007WO2007019242A3 Cheese with sodium gluconate to inhibit calcium lactate crystal formation
11/20/2007CA2450445C Imitation cheese compositions and method of producing such compositions
11/15/2007WO2007128872A1 Method for making cheese
11/14/2007EP1854362A1 Modified Whey Protein for Low Casein Processed Cheese
11/14/2007EP1854361A1 Method and device for making cheese
11/14/2007EP1501379B1 New preservatives and protective systems
11/14/2007EP1135028B1 Apparatus and method for the manufacture of reduced and low fat pasta filata cheese
11/14/2007CN101069531A Apparatus for making dry cheese
11/12/2007CA2588333A1 Modified whey protein for low casein processed cheese
11/08/2007WO2007125869A1 Process for producing fibrous cheese
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007US20070258955 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/08/2007CA2650328A1 Method for flavouring cheese products
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/06/2007US7291356 Process of making a homogeneous cheese
11/06/2007US7291355 Nitrogenous substance, such as a protein; buffer system to maintain pH 5-7; free of added sugar(s) capable of being metabolised by said bacteria.
11/06/2007CA2363713C Lantibiotic
11/01/2007WO2007122434A1 Yoghurt-based cottage cheese dessert product
11/01/2007WO2007122260A1 Heat-expanded food products
11/01/2007US20070254085 Condiment Composition Based on Grated Cheese
11/01/2007US20070254064 Dairy Product and Process
10/2007
10/31/2007EP1848286A1 Transfer of active compounds to curd during cheese making
10/31/2007CN101061820A Structure of filamentous dairy product and the method of manufacturing the same
10/25/2007WO2007118838A1 Liquid composition comprising an aspartic protease
10/25/2007WO2007051813A3 Liquid natamycin composition, process for preparing same, use thereof and protected products
10/24/2007EP1474004B1 Method for preparing cheese products and cheese product obtainable according to said method
10/24/2007CN101057611A Cheese and its preparing process
10/18/2007WO2007116020A2 Improved food coating composition based on wax and a polymer
10/18/2007US20070243303 Methods and Means for Regulating Gene Expression
10/18/2007CA2630208A1 Dairy composition with high-potency sweetener
10/17/2007EP1843657A1 Method and device for impressing of relief images on foodstuffs
10/11/2007WO2007113466A1 Dairy products
10/11/2007DE102006016742A1 Casing of cylindrical shaped cheese pieces, comprises moistening a part of surface of the cheese pieces with a bonding agent and casing the moistened cheese pieces with casing substances having spices, paprika, herbs and/or pepper
10/11/2007CA2681305A1 Dairy products
10/10/2007EP1841855A2 Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures
10/10/2007EP1841326A1 Activated globular protein and its use in edible compositions
10/10/2007EP1747057A4 Method for extracting lipids from biological solutions
10/09/2007US7279192 Shelf-stable shredded cheese
10/04/2007WO2006138255A3 Yogurt-cheese products and methods for making the same
10/04/2007DE102007011751A1 Method for production of spices and/or herbs containing semi-hard cheese/hard cheese, comprises processing raw milk and/or cheese-making milk in normal cheesing process and lubricating aqueous solution from spices and/or herbs
10/03/2007EP1839491A1 Dairy product and process for production thereof
10/03/2007EP1839490A1 Method for rapid production and usage of biogenerated flavors
10/03/2007EP1838163A1 Dairy ingredient - preparation and use
09/2007
09/30/2007CA2582553A1 Method for rapid production and usage of biogenerated flavors
09/27/2007WO2007108708A1 Processed cheese comprising non-denatured and denatured whey protein
09/27/2007DE102007010984A1 Brine-pickled cheese mixture enclosed as a loaf in sheep intestinal casing comprises: a mixture having dry brine-pickled cheese to which vegetable oil is added to form less viscous pasty mixture; paprika; garlic paste and herb mixture
09/26/2007CN101040675A Reduced-fat flavor components
09/20/2007WO2007104085A1 Improved cheese block design
09/19/2007EP1833960A1 A method for the preparation of a starter culture
09/19/2007CN101036488A Food grater
09/15/2007CA2542534A1 Cheese compositions and related methods
09/12/2007CN200944814Y Heat stretching machine for producing pizza cheese
09/11/2007US7267831 Controlling pH; mixture containing coagulating agent
09/11/2007CA2174211C High-amylose-starch-based texturizing agent
09/08/2007WO2007125192A1 Method for flavouring cheese products
09/07/2007CA2606518A1 Flavored cheese slices and methods for flavoring cheese
09/05/2007EP1827122A1 "gluten-free" blu-veined dairy products intended for persons affected by celiac disease
09/05/2007EP1827121A2 A method for producing cheese using heat treated milk and a protein hydrolysate
09/05/2007EP1827120A2 Process for making yogurt cream cheese, and the resulting products
08/2007
08/30/2007WO2007095969A1 Process for manufacturing a fermented milk
08/30/2007US20070202566 Hydrolases, Nucleic Acids Encoding Them And Methods For Making And Using Them
08/30/2007US20070202236 Flavored cheese slices and methods for flavoring cheese
08/30/2007US20070202235 Intermediate Dairy Mixture and a Method of Manufacture Thereof
08/30/2007CA2643089A1 Process for manufacturing a fermented milk
08/29/2007EP1825758A2 Intermediate dairy mixture and a method of manufacture thereof
08/29/2007EP1549152B1 Method of producing an uncooked pressed cheese paste and paste thus obtained
08/29/2007CN101026959A Fungicidally active polymer dispersions and use thereof
08/28/2007CA2579452A1 Intermediate dairy mixture and a method of manufacture thereof
08/23/2007WO2007093004A1 System for continuously treating food
08/23/2007WO2007055932A8 Purification of beta casein from milk
08/23/2007US20070196554 Processed cheeses comprising dietary fiber gel
08/23/2007DE102006027493A1 Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält Containing food casing having a binder layer, the transferable additives
08/22/2007EP1819233A1 A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method
08/21/2007US7258886 made by pasteurizing milk fat or butterfat; homogenizing; acidification
08/16/2007US20070190218 System for microorganism control
08/15/2007EP1816917A1 Process for preparing a fermented product, and the product prepared by the process
08/15/2007EP1386539B1 Cheese-like dairy products and process for producing the same
08/15/2007EP1370146B1 Cheese making process
08/15/2007CN1331416C Food addictive
08/14/2007US7256029 Genetically engineered lactococcus which produces a heteropolysaccharide for use in food processing; milk thickening; sweetness; milk chewability
08/08/2007EP1815749A2 Reduced-fat flavor components
08/08/2007EP1814403A1 Peelable food coating
08/07/2007US7252848 Flavored oil-in-water emulsions for food applications
08/02/2007WO2007086678A1 Cheese manufacture apparatus for slice varied with different color pattern in each milk
08/02/2007WO2007085668A1 Surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose
08/02/2007US20070178212 Method and system for making sliced cheese
08/01/2007EP1009243B1 Dairy starter culture delivery system and use hereof
07/2007
07/31/2007US7250183 Cream cheese made from whey protein polymers
07/26/2007WO2007083021A1 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain
07/26/2007WO2007083010A2 Process for the manufacture of a cheese and cheese obtained
07/26/2007US20070172512 administering Lactobacillus paracasei that is capable of adhering to the intestine's mucosa and essentially colonizing it for the preparation of an ingestable carrier; liver cirrhosis
07/26/2007US20070172495 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
07/26/2007CA2636410A1 Process for the manufacture of a cheese and cheese obtained
07/25/2007EP1653811A4 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
07/23/2007CA2574805A1 Reduced-fat flavor components
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