| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
|---|
| 06/14/2011 | US7959964 Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same |
| 06/07/2011 | US7955829 Method for the inactivation of amylase in the presence of protease |
| 06/07/2011 | US7955813 Method of using lipid acyltransferase |
| 06/03/2011 | WO2011065501A1 Natural cheese |
| 06/01/2011 | CN1909802B Novel process for enzymatic bleaching of food products |
| 06/01/2011 | CN102084247A System and method for on-line analysis and sorting of milk coagulation properties |
| 05/25/2011 | EP2324716A2 Method for preparing a semi-hard or hard cheese, and cheese thus obtained |
| 05/25/2011 | EP1330503B1 Compositions comprising polyhydroxyalkanoates and reactive monomers |
| 05/25/2011 | CN102067915A Cheese product capable of long-term storing stability |
| 05/25/2011 | CN102067914A Processing method for cheese suitable for taste of Chinese people |
| 05/25/2011 | CN102067913A Partly skimmed cheese and preparation method thereof |
| 05/19/2011 | US20110117242 Cream Cheese Products and Methods of Making the Same |
| 05/19/2011 | US20110117241 Method of Making Fresh Cheese with Enhanced Microbiological Safety |
| 05/19/2011 | US20110117240 Process For Preparing a Fermented Product, and the Product Prepared by the Process |
| 05/18/2011 | EP2320751A2 Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof |
| 05/12/2011 | DE102009052117A1 Producing foodstuff or its formulation, comprises curdling and acidifying dairy milk by adding lactic acid bacterial culture, separating whey from solid, and mixing solid with e.g. low fat curd cheese, cream, butter, milk powder and water |
| 05/11/2011 | CN1890366B Isolated phages and their use as disinfectant in food or for sanitation of factory environment |
| 05/11/2011 | CN102047984A Cheese and preparation method thereof |
| 05/05/2011 | WO2010139765A3 Process for manufacturing of a fermented dairy product |
| 05/05/2011 | WO2008131016A8 Low-fat and fat-free cheese with improved properties |
| 05/05/2011 | US20110104332 method for producing cheese |
| 05/04/2011 | EP2316280A1 Enzymatic bleaching in household detergents and in stone bleaching processes |
| 05/04/2011 | EP1442663B1 Process for producing cheese curd |
| 05/04/2011 | CN1960738B Antibacterial composition |
| 05/04/2011 | CN102038038A Sweet potato cheese |
| 04/28/2011 | US20110097472 Dairy protein gel |
| 04/28/2011 | US20110097441 Cheese and methods of making such cheese |
| 04/27/2011 | EP1345497B1 Cheese-making method |
| 04/27/2011 | CN102028224A Antiallergic lactobacillus |
| 04/27/2011 | CN102028041A Elongate raclette device |
| 04/27/2011 | CN102028028A Dairy stabilizer containing diacetyl tartaric acid esters of mono and diglycerides and application thereof |
| 04/27/2011 | CN102028027A Polyoxyethylene sorbitan monooleate-containing dairy product stabilizer and application thereof |
| 04/27/2011 | CN102028026A Monoglyceride/diglyceride/triglyceride containing stabilizing agent for dairy products and application thereof |
| 04/26/2011 | US7931925 Process for producing cheese |
| 04/20/2011 | EP2309869A1 Micellar casein powders with different levels of calcium and cheeses prepared therefrom |
| 04/20/2011 | EP1599278B1 Method of producing a hydroxy acid ester |
| 04/20/2011 | CN102021206A Method of producing a carbohydrate ester |
| 04/20/2011 | CN102021205A Method of producing a protein ester and a protein subunit ester |
| 04/20/2011 | CN102018054A Low-fat surface mould mature soft cheese and preparation method thereof |
| 04/20/2011 | CN102018045A Liquid dairy product containing cheese particles and manufacturing method of liquid dairy product |
| 04/14/2011 | US20110086140 Food Product Pertaining to a Filling-and-Cracker Sandwich |
| 04/13/2011 | CN1835684B Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 04/13/2011 | CN102016015A Lipases with high specificity towards short chain fatty acids and uses thereof |
| 04/13/2011 | CN102014645A Method of producing a thermized unripened cheese and cheese obtained |
| 04/13/2011 | CN102007972A Cheese jam and preparation method thereof |
| 04/07/2011 | WO2011040304A1 Cheese-containing food and method for producing same |
| 04/07/2011 | WO2011039414A1 Cheese and method for its manufacturing |
| 04/07/2011 | WO2010102159A3 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
| 04/07/2011 | CA2775722A1 Cheese and method for its manufacturing |
| 04/07/2011 | CA2773124A1 Cheese-containing food and method for producing same |
| 04/06/2011 | EP2305838A2 Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria |
| 04/06/2011 | EP2303033A2 Particles of collagen material and process for the preparation |
| 04/06/2011 | EP2303031A1 Premix emulsion |
| 04/06/2011 | CN101999561A Method and apparatus for making aerated food product and product obtainable thereby |
| 04/06/2011 | CN101999474A Grease flavored buffalo cheese and preparation method thereof |
| 04/06/2011 | CN101999473A Method for preparing salmon pink cheese flavoring agent |
| 03/30/2011 | EP2301365A1 Low-fat cheese with improved texture and its preparation |
| 03/30/2011 | EP2299845A1 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof |
| 03/30/2011 | EP2299836A2 Enzymatic methods of flavor modification |
| 03/30/2011 | CN101990953A Wild mushroom cheese and making process thereof |
| 03/30/2011 | CN101473872B Original cheese containing sesame protein and preparation method thereof |
| 03/30/2011 | CN101156631B A smoke staining remaking cheese sausage and method for making same |
| 03/29/2011 | US7914840 Egg-based powder |
| 03/24/2011 | WO2011033807A1 Material for improving properties of foods and drinks |
| 03/23/2011 | EP2298080A1 Method and apparatus for making aerated food product and product obtainable thereby |
| 03/22/2011 | CA2490161C Wax-coated cheese |
| 03/22/2011 | CA2459846C Process for manufacturing cheeses and other dairy products and products thereof |
| 03/17/2011 | WO2011030065A1 Method for producing a cheese product containing milk solids lower than or equal to 50 % and comprising at least one cereal |
| 03/17/2011 | WO2010029226A3 Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained |
| 03/17/2011 | WO2008155605A3 Process of making pasta filata |
| 03/17/2011 | US20110067134 Soybean transgenic event mon 87708 and methods of use thereof |
| 03/16/2011 | EP2293680A1 Food with cheese contained therein |
| 03/16/2011 | EP1703808B1 Novel process for enzymatic bleaching of food products |
| 03/15/2011 | CA2443459C Method of preparing savoury-flavoured products by fermentation of proteins |
| 03/10/2011 | WO2011027443A1 Method for producing pasteurized fresh cheese |
| 03/09/2011 | EP2291649A2 System and method for on-line analysis and sorting of milk coagulation properties |
| 03/09/2011 | EP2162011B1 Vegetable fat blend and edible products containing such a fat blend |
| 03/09/2011 | EP1819233B1 A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method |
| 03/03/2011 | US20110052757 Novel sialidase |
| 03/02/2011 | EP2290085A2 Method for the in situ production of an emulsifier in a foodstuff |
| 03/02/2011 | EP2289345A1 Method and device for producing a cheese or a cheese preparation and cheese or cheese preparation |
| 03/02/2011 | EP2289344A1 Method and device for producing a cheese or a cheese preparation and cheese or cheese preparation |
| 03/02/2011 | EP2288265A2 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content |
| 03/02/2011 | CN101326937B Method for preparing concentrated cheese powder by accelerated fermentation |
| 03/01/2011 | US7897185 Cream cheese products and methods of making the same |
| 03/01/2011 | US7897169 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 03/01/2011 | CA2478403C Food additive comprising sodium stearoyl-2-lactylate and carragenate |
| 02/24/2011 | US20110045157 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 02/24/2011 | US20110045133 Method of producing a thermized unripened cheese and cheese obtained |
| 02/24/2011 | US20110045132 Reduced-Fat Flavor Components |
| 02/24/2011 | US20110045131 Process and system for cooking cheese with a substantially invariable energy transfer |
| 02/23/2011 | EP2287317A2 Method of producing a protein ester or a protein subunit ester |
| 02/23/2011 | EP2286671A1 Texturizing compositions for use in fat blends in food |
| 02/22/2011 | CA2426844C Process for producing flavored cheese without curing |
| 02/22/2011 | CA2422976C Process for making cheese containing gum |
| 02/17/2011 | WO2011018165A1 Electrolysis for foodstuff |
| 02/17/2011 | DE102010009251A1 Verfahren zur Herstellung eines Lebensmittels, insbesondere Käse A process for preparing a foodstuff, in particular cheese |
| 02/16/2011 | CN101971886A Flavor dried buffalo cheese and making method thereof |
| 02/10/2011 | WO2011015276A1 Method and device for producing a cheese or a cheese preparation and cheese or cheese preparation |
| 02/10/2011 | WO2010112216A3 Flour made of amaranth and/or quinoa as a substitute for food additives in food production |