Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
06/2012
06/26/2012CA2543264C Stabilisers useful in low fat spread production
06/21/2012WO2012034218A3 Puffed cheese product and process for making same
06/21/2012US20120156288 Microcapsules containing salts for food products
06/20/2012EP2464239A1 Electrolysis for foodstuff
06/20/2012CN102499292A Kazakh conventional cheese and production method thereof
06/19/2012CA2512734C Method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester and a hydroxy acid ester
06/14/2012US20120149590 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
06/13/2012CN102488018A Novel technology for producing nutrition fortification flavoring for middle-aged and elderly people
06/12/2012US8197876 Method of making standard of identity cream cheese that is flowable at refrigerated temperatures
06/07/2012WO2012074420A1 Method for curd production
06/07/2012WO2012072669A1 Process for producing a sweetened cheese product having a dry extract of between 30% and 60% and comprising at least one cereal
06/07/2012US20120141649 Method and device for producing a cheese or a cheese preparation and cheese or cheese preparation
06/07/2012US20120141633 Process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese
06/06/2012EP2460414A1 Method for ripening a cheese
06/06/2012EP2459002A2 Production of cottage cheese by using streptococcus thermophilus
06/06/2012CN101933537B Roselle cheese
06/06/2012CN101911982B Cheese and preparation method thereof
06/05/2012US8192780 Dairy product and process
06/05/2012US8192779 Supple, creamy consistency; rapid production from curd material on pasta filata equipment; maybe consumed immediately or allowed to age; taste stability; emulsifying salt free; low cost
06/05/2012US8192769 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/2012
05/31/2012WO2012070599A1 Cheese and retort pouch food using same
05/31/2012WO2012069546A1 Use of glycosidase in preparation of a milk product
05/31/2012WO2012038513A8 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface
05/30/2012EP1677613B1 Stabilisers useful in low fat spread production
05/30/2012EP1385388B1 Modified milk protein concentrates and their use in making gels and dairy products
05/30/2012CN202232798U Milk tofu producing device
05/30/2012CN102480981A 杀菌型新鲜奶酪的制造方法 Manufacturing method of sterilization of fresh cheese
05/30/2012CN101720819B Method for preparing regenerated cream cheese and obtained cheese
05/30/2012CN101700077B Removable processing device of remade cheese
05/24/2012US20120129695 Method of producing plant biostimulant
05/24/2012US20120128850 Fortifying non-fat food products with polyunsaturated fatty acids
05/24/2012US20120125209 Cheese preparation apparatus having a guillotine knife for cutting off curd blocks
05/23/2012CN101406220B Cheese containing soya-bean milk and preparation method thereof
05/22/2012US8182856 Stabilizers useful in low fat spread production
05/16/2012CN102458450A Lactoferrin and brain health and development in infants
05/16/2012CN102458449A Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases
05/16/2012CN102458448A Lactoferrin and brain health and protection in adults
05/16/2012CN102458447A Reference picture lists for 3dv
05/16/2012CN102458135A Satiety inducing milk product
05/16/2012CN102450334A Process for preparing egg cheese
05/10/2012WO2012060723A1 Dairy product and process
05/10/2012US20120114794 System and method for making organic cottage cheese
05/09/2012CN102440297A Production method of cheese
05/03/2012US20120107470 String Cheese Cutting System
05/03/2012US20120107456 Encrusted Cheese Scoop and Method
05/02/2012CN102429045A Fresh fruity cheese and production method thereof
05/02/2012CN102429044A Normal-temperature processed cheese and preparation method thereof
05/02/2012CN102429043A Brown cow milk mildew fermented cheese and preparation method thereof
05/02/2012CN101748090B Modification lactobacillus helveticus for accelerating maturation of cheddar cheese
05/02/2012CN101485363B Processed cheese containing active lactobacillus and preparation method thereof
04/2012
04/26/2012US20120100272 Low fluid volume antimicrobial mold reduction system and method
04/26/2012US20120100252 Production of cottage cheese by using streptococcus thermophilus
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2443934A1 Use of a sugar fatty acid ester as a fungicide in the surface treatment of cheese
04/25/2012CN102422896A 一种干酪风味含乳饮料及其制备方法 One kind of cheese flavored milk drinks and preparation method
04/25/2012CN102422895A 一种儿童型新鲜干酪及其制备方法 A child type of fresh cheese and its preparation method
04/25/2012CN102422894A 一种新风味干酪的制备方法 A method of preparing a new cheese flavors
04/24/2012US8163325 Cheese having reintroduced fine particles of cheese
04/24/2012US8163317 Spraying hexose oxidase on a dairy product before heating so as to inhibit a Maillard reaction
04/19/2012WO2011018165A8 Electrolysis for foodstuff
04/19/2012US20120093995 Heat-Stable Filling With Cereal-Derived Ingredients
04/17/2012CA2695562C Lipid acyltransferase
04/17/2012CA2516030C Stable cheese condiment
04/12/2012WO2012048334A2 Novel fungal proteases
04/12/2012WO2012046716A1 Method for continuous production of cheese
04/12/2012WO2012046086A1 Method for extending the shelf-life of a foodstuff
04/11/2012EP2437614A1 Calcium fortified processed cheese without emulsifying salts, and process for preparing same
04/11/2012EP2437613A1 Prematuration of milk
04/10/2012CA2414499C Nutritionally superior cheese products
04/05/2012WO2011146916A3 Methods and compositions for eps-fortified ingredients in cheese
04/05/2012US20120082651 Bacteria thya(-) mutants with increased vitamin k
03/2012
03/29/2012WO2012038513A1 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface
03/28/2012CN102392019A Novel oxidoreductases and uses thereof
03/22/2012WO2012034218A2 Puffed cheese product and process for making same
03/22/2012WO2011121447A3 Method and apparatus for analysis of an engineered nanoparticle distribution in a substrate
03/22/2012US20120070537 Process for the manufacture of cheese
03/22/2012DE102010045965A1 Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche A process for preparing a foodstuff with a closed surface
03/22/2012CA2811016A1 Puffed cheese product and process for making same
03/21/2012EP2429573A1 Lactoferrin and brain health and protection in adults
03/21/2012EP2429572A1 Lactoferrin and brain health and development in infants
03/21/2012EP2429571A1 Lactoferrin and neuronal health and development in the infant gut
03/21/2012EP2429570A1 Lactoferrin and gut neuronal health in adults and/or elderly
03/21/2012EP2154949B9 New process for cheese ripening
03/21/2012EP1569520B1 Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process
03/15/2012US20120064206 Novel coating compositions, uses thereof, and method for preparing same
03/14/2012CN202160597U 一种煮烫拉伸机 One kind of cook hot stretch machine
03/14/2012CN102370008A Method for preparing reproduced cheese and obtained reproduced cheese thereof
03/14/2012CN101564062B Method for preparing platy or lump processed cheese and cheese obtained
03/14/2012CN101518286B Red wine geode cheese and producing method thereof
03/13/2012CA2481586C Cheese capable of disinfecting helicobacter pylori
03/08/2012WO2012029866A1 Process for producing cheese without fermentation or ripening
03/08/2012WO2012029713A1 Cheeses and method for producing same
03/08/2012US20120058223 Cold-active beta-galactosidase, a method of producing same and use of such enzyme
03/07/2012EP2425719A2 Cheese products with enhanced melt and methods
03/07/2012CN102367428A Low temperature fermenting Lactobacillus casei and method for preparing hard yark milk cheese from Lactobacillus casei
03/06/2012CA2442694C Osteoprotegerin in milk
03/01/2012WO2012026351A1 Device for producing processed cheese
03/01/2012WO2012025313A1 Device for producing processed cheese portions
03/01/2012WO2012025307A1 Method and device for applying ingredients in food production
03/01/2012US20120052181 Cheese products with enhanced melt and methods
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