| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 10/26/2011 | CN102224849A Processed cheese and processing method thereof |
| 10/25/2011 | US8043843 Metabolically engineered lactic acid bacteria and their use |
| 10/20/2011 | US20110256296 Aerated cheese and method |
| 10/20/2011 | US20110256288 Food Processing Vat With Zoned Temperature Control |
| 10/20/2011 | US20110256265 Targeting of active compounds to curd during cheese making |
| 10/20/2011 | US20110256207 Whole grain flour and products including same |
| 10/20/2011 | US20110252981 Food Processing Vat With Heat Exchangers |
| 10/20/2011 | US20110252980 Manway For Food Processing Equipment |
| 10/19/2011 | EP2375888A1 Filter for use in food processing |
| 10/19/2011 | CN102217678A Process cheese products and method of producing the same |
| 10/16/2011 | CA2737347A1 Aerated cheese and method |
| 10/13/2011 | US20110250321 Oven baked pocket cheese |
| 10/06/2011 | WO2011122113A1 Cheese-like food for baking |
| 10/06/2011 | WO2011121447A2 Method and apparatus for analysis of engineered nanoparticle distribution in a substrate |
| 10/06/2011 | WO2011121239A1 Novel coating wax based on copolymers, uses thereof and process for preparing same |
| 10/06/2011 | US20110244106 Method of making standard of identity cream cheese that is flowable at refrigerated temperatures |
| 10/06/2011 | US20110244105 Cheese With Improved Organoleptic And Melting Properties |
| 10/05/2011 | CN102206598A Lactic acid bacteria fermented substance and fermented milk food product containing the same |
| 10/04/2011 | US8029840 Coextrusion; forming skin by calcium gelation in bath; food processing |
| 09/29/2011 | US20110236530 Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation |
| 09/29/2011 | US20110236529 Method for producing modified milk |
| 09/28/2011 | EP2368445A1 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
| 09/28/2011 | EP2368437A1 Method for manufacturing cheese-making milk from raw milk |
| 09/28/2011 | CN102203236A A composition for activating and/or stabilizing micro-organisms |
| 09/28/2011 | CN102197846A Low energy and low fat processed cheese slice/block, and preparation method thereof |
| 09/22/2011 | WO2011115185A1 Processed cheese and method for producing same |
| 09/22/2011 | US20110229622 Blended cheeses and methods for making such cheeses |
| 09/21/2011 | CN1907052B Cheese and its preparing method |
| 09/20/2011 | US8021704 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| 09/15/2011 | WO2011111020A1 Streptococcus thermophilus bacterium |
| 09/15/2011 | WO2011110926A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 09/15/2011 | WO2011110184A1 A reticulate dairy based product |
| 09/15/2011 | CA2792624A1 A reticulate dairy based product |
| 09/14/2011 | EP2365069A1 Method of producing non-bovine chymosin and use hereof |
| 09/14/2011 | CN102181393A High-autolysis-degree lactic acid bacteria and application thereof to cheese |
| 09/13/2011 | US8017169 Method of manufacture for shelf stable pasteurized cheese shreds |
| 09/07/2011 | CN102174450A Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof |
| 09/06/2011 | US8012733 Sialidases |
| 09/06/2011 | US8012732 Fungal lypolytic and amylase enzyme composition and methods using the same |
| 09/01/2011 | US20110212235 Antimicrobial salt solutions for cheese processing applications |
| 09/01/2011 | US20110212232 Composition for Colouring Cheese Curd |
| 09/01/2011 | US20110212223 Mutants of lactobacillus casei defective in carbon catabolism regulation |
| 08/31/2011 | CN101632401B Compound nutrient soy milk cheese and preparation method thereof |
| 08/25/2011 | US20110206805 Method for making cheese |
| 08/24/2011 | EP2359846A1 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| 08/24/2011 | CN102164499A Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained |
| 08/24/2011 | CN102164498A Method and equipment for preparing cheese or a cheese product |
| 08/24/2011 | CN102164497A Dairy protein gel |
| 08/24/2011 | CN102164496A Method for producing modified milk |
| 08/24/2011 | CN102160578A Acid-cured vegetable and fruit cheese and preparation method thereof |
| 08/23/2011 | US8003095 Method of using lipid acyltransferase |
| 08/16/2011 | US7998519 Pasteurizing milk fat or butterfat; homogenizing; acidification |
| 08/10/2011 | CN1889846B Dairy product and process |
| 08/10/2011 | CN102144673A Method for preparing cheese flavor pulp by enzymatic method |
| 08/10/2011 | CN102144672A Method for processing high-calcium goat dairy cake |
| 08/04/2011 | US20110189356 Methods of Storing Cheese |
| 08/03/2011 | EP2040558B1 Dairy based foodstuff containing central nervous system lipids |
| 07/27/2011 | EP2346343A2 Method and equipment for preparing cheese or a cheese product |
| 07/21/2011 | WO2011087090A1 Cheese containing useful microorganism, and process for production thereof |
| 07/21/2011 | WO2011087086A1 Cheese and method for producing same |
| 07/21/2011 | WO2011087050A1 Cheese-containing food and method for producing same |
| 07/21/2011 | WO2011051531A3 Method for producing ewes' milk cheese with saffron and cheese obtained by means of said method |
| 07/21/2011 | WO2011004012A3 Production of cottage cheese by using streptococcus thermophilus |
| 07/21/2011 | US20110177224 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 07/20/2011 | EP2344627A1 A composition for activating and/or stabilizing micro-organisms |
| 07/20/2011 | EP2343985A2 Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained |
| 07/20/2011 | CN101518285B Method for producing cheese |
| 07/14/2011 | US20110171356 Frozen blend of sauce and vegetables |
| 07/13/2011 | EP1223814B1 Method for the preparation of attenuated starter cultures |
| 07/13/2011 | CN201894160U Mould for making cheese |
| 07/12/2011 | US7976886 Slurrying heated mass with ingredients |
| 07/12/2011 | CA2457763C Method and apparatus for separation of milk, colostrum, and whey |
| 07/07/2011 | US20110166224 Diacylglycerol rich fats, oils and functional foods |
| 07/06/2011 | EP2339924A1 Method for preparing a leaven from unpasteurized milk, leaven obtained by means of this method and use of this leaven for producing a milk product |
| 07/06/2011 | EP2339923A1 Improved composition for making a dairy product |
| 07/05/2011 | US7972806 Phospholipase from an expressed fungal peptide; useful in making cheese |
| 06/30/2011 | US20110159165 Method of Producing Acid Stable Protein Products and Products so Produced |
| 06/30/2011 | US20110159153 Grilled cheese sandwich for the toaster |
| 06/29/2011 | EP2338353A1 Method for ripening a cheese in the presence of a frame |
| 06/29/2011 | CN102112008A Particles of collagen material and process the preparation |
| 06/29/2011 | CN102112004A Premix emulsion |
| 06/29/2011 | CN102106403A Acid processed cheese and production method thereof |
| 06/28/2011 | CA2506603C Nutritional compositions |
| 06/23/2011 | WO2011074968A1 Cheese low in saturated fatty acids and method of making same |
| 06/23/2011 | US20110151054 Reduced Sodium Natural Cheese And Method Of Manufacturing |
| 06/23/2011 | US20110151053 Lactobacillus acidophilus nucleic acid sequences encoding protease homologues and uses therefore |
| 06/23/2011 | CA2726029A1 Reduced sodium natural cheese and method of manufacturing |
| 06/22/2011 | EP2335489A2 Method for ripening a cheese |
| 06/22/2011 | EP2334191A1 Method for making cheese |
| 06/22/2011 | CN1972602B Lysozyme-chitosan films |
| 06/22/2011 | CN102100259A Special processed cheese for astronauts and production method thereof |
| 06/22/2011 | CN102100258A Low-fat milk curd and preparation method thereof |
| 06/16/2011 | WO2011070811A1 Flavor-improving agent |
| 06/16/2011 | WO2011070114A1 Milk-based alternative product and method for producing the same |
| 06/16/2011 | CA2784002A1 Milk-based alternative product and method for producing the same |
| 06/15/2011 | EP2333056A1 Liquid composition comprising an aspartic protease |
| 06/15/2011 | EP2332422A1 Cheese alternative product and method for producing the same |
| 06/15/2011 | EP2332421A1 Method for producing modified milk |
| 06/15/2011 | CN102098924A Cheese and method for producing the same |
| 06/15/2011 | CN102090457A Novel string cheese and preparation method thereof |