| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 05/01/2008 | US20080102170 Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses |
| 04/30/2008 | EP1915911A1 Method for preparing a semi-hard or hard cheese, and cheese thus obtained |
| 04/30/2008 | CN101167500A Cream cheese and preparation method thereof |
| 04/30/2008 | CN101167499A Defatted cheese and preparation method thereof |
| 04/30/2008 | CN100384336C Imitation cheese compsns. and its preparation method |
| 04/29/2008 | US7364767 Food additive |
| 04/24/2008 | WO2008047801A1 Soft cheese containing flavoring agent and having been rind-matured with mold and process for producing the same |
| 04/24/2008 | US20080095886 Stabilization of Fresh Mozzarella Cheese Using Fermented Whey |
| 04/23/2008 | EP1914280A1 A method of forming a mark on a product |
| 04/23/2008 | CN100382725C Highly acidic metalated organic acid as a food additive |
| 04/17/2008 | WO2008026956A3 Whey cheese spread and creamy whey cheese and production |
| 04/17/2008 | CA2666183A1 Continuous intermeshing agitator food cooker |
| 04/09/2008 | CN101156631A A smoke staining remaking cheese intestine and method for making same |
| 04/08/2008 | US7354613 Method for treating processed food products |
| 04/03/2008 | WO2008037839A1 Method for producing products containing galactooligosaccharides and use thereof |
| 04/02/2008 | EP1905694A1 Machine and method for packaging a gratable food product |
| 04/02/2008 | CN201042182Y In situ cleaning heat stretching machine for production pizza cheese |
| 04/01/2008 | CA2305623C Porcine circovirus, vaccines, and diagnostic reagents |
| 03/26/2008 | EP1902625A1 Methods of fortifying foods with vitamin D and food products thus prepared |
| 03/26/2008 | EP1902624A1 Semi-hard or hard cheese product in a casing and the preparation thereof |
| 03/25/2008 | US7348420 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 03/22/2008 | CA2600948A1 Methods of fortifying foods with vitamin d and food products thereof |
| 03/19/2008 | EP1587961B1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium |
| 03/19/2008 | CN101142946A Mechanized full-automatic integrated equipment for making milk sector |
| 03/19/2008 | CA2601968A1 Method and system for making sliced cheese |
| 03/13/2008 | WO2008030089A1 Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| 03/13/2008 | WO2008028300A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 03/13/2008 | WO2007116020A3 Improved food coating composition based on wax and a polymer |
| 03/13/2008 | CA2662710A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 03/12/2008 | EP1895853A2 Yogurt-cheese products and methods for making the same |
| 03/12/2008 | EP1895852A1 Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 03/12/2008 | EP1895851A1 Fresh dairy products with satietogenic power and methods for preparing same |
| 03/11/2008 | CA2259761C A continuous process of dynamic high-pressure homogenization for the denaturation of proteins |
| 03/06/2008 | WO2008028039A2 Process and system for cooking cheese with a substantially invariable energy transfer |
| 03/06/2008 | WO2008026956A2 Whey cheese spread and creamy whey cheese and production |
| 03/06/2008 | WO2008000913A9 Improving of texture of dairy products |
| 03/06/2008 | CA2662312A1 Process and system for cooking cheese with a substantially invariable energy transfer |
| 03/05/2008 | EP1893652A1 METHOD FOR CROSSLINKING ß-CYCLODEXTRIN FOR CHOLESTEROL TRAPPING AND REGENERATION THEREOF |
| 03/05/2008 | CN101137745A Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures |
| 03/05/2008 | CN100372484C Method of preserving food, and method of producing non-frozen water |
| 03/05/2008 | CN100372469C Process for producing cheese |
| 02/28/2008 | WO2007083010A3 Process for the manufacture of a cheese and cheese obtained |
| 02/28/2008 | WO2006138255B1 Yogurt-cheese products and methods for making the same |
| 02/28/2008 | US20080050467 Cheese Products |
| 02/20/2008 | EP1889545A1 Filled Cheese Product and Manufacture Thereof |
| 02/20/2008 | EP1887884A2 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
| 02/14/2008 | WO2008017499A1 Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
| 02/14/2008 | WO2008017309A1 A method of producing cheese in a container |
| 02/14/2008 | US20080038440 Blendable Cheese Snack |
| 02/14/2008 | US20080038404 Obtained from Fusarium; higher ratio of activity on polar lipids compared with triglycerides; for making dough |
| 02/13/2008 | EP1090035B1 A spray-dried bacteriocin powder with anti-microbial activity |
| 02/12/2008 | US7329424 Process for manufacturing cheeses and other dairy products and products thereof |
| 02/09/2008 | CA2595140A1 Blendable cheese snack |
| 02/09/2008 | CA2595108A1 Portionable, rapid melt dairy based product |
| 02/07/2008 | US20080032001 Process for Producing Cheese |
| 02/06/2008 | EP1884166A1 Soft-solid food product |
| 02/06/2008 | EP1884165A1 Methods of fortifying process cheese and products thereof |
| 02/06/2008 | EP1389916B1 Method for preparing low-fat cheeses |
| 02/06/2008 | CN101116459A Method for making dairy fan by using special probiotic strains of lactobacillus |
| 02/01/2008 | CA2595394A1 Methods of fortifying process cheese and products thereof |
| 01/31/2008 | US20080026117 Packaging product, process for making same, and product made therefrom |
| 01/31/2008 | DE10348733B4 Verfahren zur Erzeugung von Käse und erzeugter Käse Process for the production of cheese and cheese produced |
| 01/30/2008 | EP1469738B1 Cheese flavour ingredient and method of its production |
| 01/29/2008 | US7323204 producing a nisin-containing whey from acid whey; for fresh mozzarella cheese that is stabilized against the growth of microbiological contaminants |
| 01/29/2008 | US7323187 application of a specific antimicrobial/antiparasitic composition; applying a non-toxic composition to the woodwherein said composition consists essentially of benzyl alcohol, tannic acid, tannin and lactic acid |
| 01/24/2008 | WO2008010572A1 Process cheese and method of producing the same |
| 01/24/2008 | US20080020093 Process for Producing Cheese |
| 01/24/2008 | CA2658964A1 Process cheese and method of producing the same |
| 01/23/2008 | EP1879464A1 Dairy products and dairy product analogues and method of preparing same |
| 01/23/2008 | CN101107945A Cheese flavourings milk and method for making same |
| 01/23/2008 | CN101107939A Formula for producing cheese moon cake and manufacturing method thereof |
| 01/23/2008 | CN100362924C Milk portein products and processes |
| 01/22/2008 | US7320887 Alkaline protease variants |
| 01/22/2008 | US7320807 Flavor core with cheese overcoating |
| 01/17/2008 | WO2008007769A1 Fresh cheese and process for producing the same |
| 01/17/2008 | WO2008006562A1 Shape-stable cheese products which can be fried |
| 01/17/2008 | DE102006032385A1 Frittier- und formstabile Käseprodukte Frying and dimensionally stable cheese products |
| 01/16/2008 | EP1876903A2 Method for modifying hygienic, physico-chemical and sensory properties of cheese by controlling the redox potential |
| 01/15/2008 | US7319118 Aqueous dispersion of a copolymer of vinyl aliphatic esters and dialkyl esters of fumaric or maleic acid, an emulsifier, a cellulose ether, and a stabilizer; emulsion polymerization; antimicrobial hard cheese packaging |
| 01/15/2008 | US7318941 Assembly comprising a package and a processed cheese portion |
| 01/10/2008 | US20080008799 Device and Method for Manufacturing Molded Food Articles |
| 01/09/2008 | EP1451260B1 Hot melt inks |
| 01/03/2008 | WO2008000913A1 Improving of texture of dairy products |
| 01/02/2008 | EP1873235A1 A method for the preparation of Penicillium spores and the use of the latter in the food field |
| 01/02/2008 | CN101098626A Dairy product and process for production thereof |
| 12/27/2007 | US20070298153 Method For The Production Of Snacks And Product Thus Obtained |
| 12/25/2007 | US7312311 Attaching substances to microorganisms |
| 12/25/2007 | US7312272 Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
| 12/21/2007 | WO2007144472A1 Dairy based foodstuff containing central nervous system lipids |
| 12/21/2007 | WO2003064613A3 Amidases, nucleic acids encoding them and methods for making and using them |
| 12/20/2007 | US20070292542 Flaxseeds for Body Weight Management |
| 12/19/2007 | EP1535999B1 Milk-coagulating enzyme originating in bacterium and process for producing cheese using the same |
| 12/18/2007 | US7309510 Stable cheese condiment |
| 12/13/2007 | WO2007142086A1 Method and apparatus for modifying smoke smell and method and apparatus for producing smoked food |
| 12/13/2007 | WO2007140815A1 Novel starter medium for cheese production |
| 12/13/2007 | WO2007140589A1 Dairy product |
| 12/13/2007 | CA2654022A1 Dairy product |
| 12/12/2007 | CN101087533A A method for producing cheese using heat treated milk and a protein hydrolysate |
| 12/12/2007 | CN100353834C Dairy product and process |
| 12/06/2007 | US20070281053 Processed cheese with improved firmness using cross-linking enzymes |