| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 07/20/2006 | US20060159825 Include casein protein, casein replacing amount of non-casein protein, and non-pregelatinized, modified starch; low trans fat while still having organoleptic, functional and/or nutritional properties; packaged frozen snack food |
| 07/20/2006 | US20060159824 Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides |
| 07/20/2006 | US20060159804 Dairy protein process and applications thereof |
| 07/19/2006 | EP1679972A1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus |
| 07/18/2006 | US7078214 Aspergillus phenylalanine aminopeptidase |
| 07/13/2006 | US20060153962 Pressure treating food to reduce spoilage |
| 07/13/2006 | DE4338439B4 Vorgebackenes, von Konservierungsmitteln freies, handelsfähiges Halbfabrikat für die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel Pre-baked, free of preservatives, salable semi-finished product for processing to a crisp, suitable as a snack food |
| 07/13/2006 | CA2594378A1 Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures |
| 07/12/2006 | EP1677613A1 Stabilisers useful in low fat spread production |
| 07/12/2006 | CN1802099A 稳定的干酪调味品 Stable cheese seasoning |
| 07/11/2006 | CA2377407C Food material and method of production thereof and cheese-like food and method of production thereof |
| 07/05/2006 | EP1676487A1 Method and system for controlling the density of aerated food products |
| 07/05/2006 | CN1262196C Method for producing a fermented dairy product |
| 06/29/2006 | WO2006067186A2 A method for producing cheese using heat treated milk and a protein hydrolysate |
| 06/29/2006 | WO2006067136A1 A method for the preparation of a starter culture |
| 06/29/2006 | WO2006066332A1 Method of manufacture of a modified milk powder suitable as a rennet casein extender or replacer |
| 06/29/2006 | CA2588937A1 A method for producing cheese |
| 06/28/2006 | EP1673976A2 Method to increase the yield and quality of cheese by employing (cryogenic) cooling |
| 06/28/2006 | EP1538919A4 Pre-mix formulations comprising ingredients for dairy products |
| 06/28/2006 | EP1458774B1 Food coating substance containing a softener-free, aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
| 06/28/2006 | EP0820307B1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 06/27/2006 | US7066081 Device for making cheese and corresponding production method |
| 06/22/2006 | WO2006005522A8 Method for preparing a crumbly dairy product with expanded structure |
| 06/22/2006 | US20060134298 Dairy product and process |
| 06/22/2006 | US20060134297 Pre-mix formulations comprising ingredients for dairy products |
| 06/22/2006 | US20060134269 Method of preparing a ripening flora comprising a cell weakening step |
| 06/21/2006 | EP1670318A2 Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products |
| 06/21/2006 | EP1345624B1 Induction of tolerance |
| 06/21/2006 | CN1788592A Mozzarella-type string cheese product |
| 06/20/2006 | US7063974 Baroduric bacterium from Indian Ocean |
| 06/15/2006 | WO2006063142A2 Process for making yogurt cream cheese, and the resulting products |
| 06/15/2006 | US20060127544 Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| 06/15/2006 | US20060127533 Bleaching of dairy products |
| 06/14/2006 | EP1668990A1 A process for the preparation of dried grated cheese with added flavouring, a process for the preparation of a mixture of dried cheeses with added flavouring and the end products thus obtained |
| 06/14/2006 | CN1787749A Method of preparing a cheese flan |
| 06/14/2006 | CN1259413C Preparation process of fermenting agent for beneficial growing lactic bacteria and application in fresh cheese thereof |
| 06/13/2006 | US7060314 Processing of foodstuff strips, in particular a continuous layer of natural or process cheese into an endless cheese roll. |
| 06/07/2006 | EP1663471A1 Microcapsules |
| 06/07/2006 | EP1662901A1 Acidified food sauces |
| 06/07/2006 | EP1662870A1 Encapsulated antimicrobial material |
| 06/07/2006 | EP1121019B1 Food composition based on substance derived from milk comprising conjugated linoleic acid glycerides |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 06/01/2006 | WO2006056561A1 Peelable food coating |
| 06/01/2006 | US20060115569 Providing a cheese curd; grinding the curd while in admixture with a GRASs ingredient comprising a cheese emulsifying salt, a food additive, to obtain an emulsifier/additive-impregnated ground curd; converting into cheese by heating, kneading, and stretching, pressing |
| 06/01/2006 | DE19528936B4 Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen Process for the production of fresh cheese and fresh cheese preparation |
| 05/31/2006 | EP1661452A1 Board for a salt bath |
| 05/31/2006 | EP1660640A2 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator |
| 05/31/2006 | EP1659875A1 Production of milk protein ingredient with high whey protein content |
| 05/31/2006 | EP1659874A1 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese |
| 05/31/2006 | CN1780908A Phospholipase and method of producing it |
| 05/30/2006 | US7052896 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 05/26/2006 | WO2006053897A1 A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method |
| 05/26/2006 | WO2006004619A3 Processed cheeses comprising dietary fiber gel |
| 05/26/2006 | WO2005048725A3 Cheese compositions and related methods |
| 05/25/2006 | US20060110518 Unique method of baking Parmesan cheese and creating a variety of resulting products |
| 05/25/2006 | US20060110492 Preparation and food product comprising an active phytase |
| 05/24/2006 | EP1658303A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/24/2006 | EP1383394B1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 05/24/2006 | DE10224251B4 Verfahren zum Herstellen von Mozzarella-Frischkäse A method for producing mozzarella cheese |
| 05/24/2006 | DE102004055510A1 Production of a spelt-containing food additive, especially for sausage or cheese, involves cleaning and husking the spelt grain, chopping once or several times and roasting the chopped grain |
| 05/24/2006 | CN1777366A Dairy product comprising hyaluronic acid |
| 05/24/2006 | CN1256886C Process for producing cheese curd |
| 05/18/2006 | WO2006052147A1 Process for preparing a fermented product, and the product prepared by the process |
| 05/18/2006 | DE19906379B4 Herstellung eines aggregierten Molkenproteinprodukts Preparation of an aggregate whey protein product |
| 05/18/2006 | CA2586851A1 Process for preparing a fermented product, and the product prepared by the process |
| 05/17/2006 | EP1656026A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/17/2006 | EP1220614B1 Process for preparing soy protein extended fresh cheese |
| 05/17/2006 | EP1206183B1 Impregnation method |
| 05/17/2006 | CN1256348C Improved starch phosphate-ester composition, process and method used for food |
| 05/11/2006 | US20060099588 producing an isolated polynucleotide sequence encoding chymosin which is modified so as to comprise at least one N X-T-glycosylation site and a method for producing such a polypeptide; milk clotting; cheesemaking |
| 05/11/2006 | US20060099317 Milk-coagulating enzyme originating in bacterium and process for producing cheese using the same |
| 05/11/2006 | US20060096434 Ultrasonic slitter |
| 05/11/2006 | DE19964370B4 Herstellung eines geschäumten Molkenproteinprodukts Producing a foamed whey protein product |
| 05/11/2006 | DE19914230B4 Brotaufstrich und Verfahren zu seiner Herstellung Spread and process for its preparation |
| 05/11/2006 | DE10016538B4 Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen Method and apparatus for the continuous and rapid preparation of milk-based gel systems in the production of cheese or cheese-like masses |
| 05/10/2006 | EP1654934A1 Method for preparing a denatured whey retentate, milk products containing such a whey retentate and apparatus for preparing such a whey retentate |
| 05/10/2006 | EP1653811A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 05/10/2006 | EP1126760B1 Method for producing cheese and cheese products |
| 05/10/2006 | CN1770984A Method for preparing a gelled food product |
| 05/10/2006 | CN1770983A Method for preparing a gelled food product and semi-finished product for use in the method |
| 05/09/2006 | US7041323 Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd |
| 05/04/2006 | US20060093723 Shelf stable cheese composition and method of preparation |
| 05/04/2006 | DE102005001666A1 Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese |
| 05/03/2006 | CN1767768A Process for producing cheese |
| 05/03/2006 | CN1767767A Pre-mix formulations comprising ingredients for dairy products |
| 04/27/2006 | WO2006044461A1 Puffed cheese product and process for making same |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | DE202006003509U1 Smoked cheese with an improved aroma, especially cheese spread, made by using smoke with a fruitwood aroma, e.g. by using liquid smoke containing applewood aroma |
| 04/27/2006 | CA2583652A1 Puffed cheese product and process for making same |
| 04/26/2006 | EP1649024A2 Methods and means for regulating gene expression |
| 04/26/2006 | EP1648246A1 Process for producing a modified dairy product |
| 04/26/2006 | EP1648239A1 A method for modifying the texture of a dairy product |
| 04/26/2006 | EP1575381A4 Method for treating processed food products |
| 04/25/2006 | US7033635 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
| 04/25/2006 | US7033632 Casting food products to controlled dimensions |
| 04/20/2006 | US20060083843 Doughless pizza and method of making same |
| 04/20/2006 | US20060083842 Coating the surfaces of low fat cheese precursor pieces with a powdered polysaccharide, tempering in a moisture sealed environment, puffing the coated pieces to form the shelf-stable savory crispy puffed cheese product |
| 04/20/2006 | US20060083822 Preparing cheese product by providing slurry that comprises one or more ingredients, adding dry powder ingredient to cheese precursor, combining slurry with cheese precursor to form mixture and processing mixture to form cheese product; providing cheeses with desired performance characteristics |
| 04/20/2006 | US20060083821 Slurrying heated mass with ingredients |
| 04/20/2006 | US20060083820 Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |