| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 03/22/2007 | US20070065547 Encapsulated antimicrobial material |
| 03/21/2007 | CN1305384C Cheese capable of disinfecting helicobacter pylori |
| 03/20/2007 | US7192619 Modified milk protein concentrates and their use in making gels and dairy products |
| 03/20/2007 | CA2558292A1 Method and system for making shredded cheese |
| 03/20/2007 | CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use |
| 03/15/2007 | US20070059399 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese |
| 03/15/2007 | US20070059398 Process for preparing a modified dairy product |
| 03/14/2007 | EP1762622A2 Method for the in situ production of an emulsifier in a foodstuff |
| 03/14/2007 | EP1762146A1 Texturizing composition for use in fat blends in food |
| 03/14/2007 | EP1761636A1 Novel method for screening and selecting enzymes |
| 03/14/2007 | EP1761134A1 Dry formulations suitable for the surface preserving treatment of aliments or as a glue for tags on aliments |
| 03/08/2007 | WO2007027953A1 Uniformly moist cheese |
| 03/08/2007 | WO2007027926A1 Simple mozzarella cheese-making methods |
| 03/08/2007 | WO2006134157A8 Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 03/08/2007 | WO2006072257A3 Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures |
| 03/08/2007 | US20070054008 Method for treating a food processing facility to control microbial contamination of food products |
| 03/07/2007 | EP1758471A1 Device and method for the production of molded food articles |
| 03/07/2007 | EP1389917B1 Food product |
| 03/07/2007 | CN1925908A Microcapsules |
| 03/07/2007 | CN1923041A Heat-stable flavoring components and cheese flavoring systems incorporating them |
| 03/06/2007 | US7186432 Shelf stable meltable particulate food product |
| 03/06/2007 | US7186427 Method for producing a fermented dairy product |
| 03/01/2007 | WO2007008384A3 Food articles with delivery devices and methods for the preparation thereof |
| 03/01/2007 | CA2556451A1 Heat-stable flavoring components and cheese flavoring systems incorporating them |
| 02/28/2007 | EP1757619A2 Osteoprotegerin in milk |
| 02/28/2007 | EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation |
| 02/28/2007 | EP1755403A1 Dairy product with at least one characteristic of a dairy product mixture |
| 02/28/2007 | EP1454541B1 Method of preserving food, and method of producing non-frozen water |
| 02/28/2007 | CN1921755A Encapsulated antimicrobial material |
| 02/28/2007 | CN1301656C Process for making cheese containing gum |
| 02/27/2007 | CA2358381C Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
| 02/22/2007 | US20070042184 Microcapsules |
| 02/22/2007 | US20070042081 Method for the production of cheeses with spun curd |
| 02/22/2007 | CA2555560A1 Method of deflavoring whey protein using membrane electrodialysis |
| 02/21/2007 | EP1753297A2 Enzymatic process for obtaining increased yield of lactobionic acid |
| 02/15/2007 | WO2007019242A2 Cheese with sodium gluconate to inhibit calcium lactate crystal formation |
| 02/15/2007 | WO2007019154A2 Organic-oil-based food product |
| 02/14/2007 | EP1752046A1 Method for the preparation of concentrated and fermented milk products, in particular fresh cheese, fresh cheese derived products and quark |
| 02/14/2007 | CN1913783A Carboxypeptidase for cheese ripening |
| 02/08/2007 | WO2006106252A8 Method for modifying hygienic, physico-chemical and sensory properties of cheese by controlling the redox potential |
| 02/08/2007 | US20070031567 Developing acidity in milk and setting, separating whey from set milk to produce curd, adding salt, andpressing curd into cheese |
| 02/08/2007 | DE102005035499A1 Verfahren zur Herstellung verbrauchsfertiger Verpackungen von insbesondere Speisequark A process for producing fuel-ready packages of particular quark |
| 02/07/2007 | CN1909802A Novel process for enzymatic bleaching of food products |
| 02/07/2007 | CN1907052A Cheese and its preparing method |
| 02/07/2007 | CN1298228C Dairy product with stripes or coating |
| 02/06/2007 | US7172783 Nutritionally superior cheese products |
| 02/01/2007 | WO2006067186A3 A method for producing cheese using heat treated milk and a protein hydrolysate |
| 02/01/2007 | US20070026106 In situ production of an emulsifier in an egg, egg-based product or a dairy product from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents |
| 01/31/2007 | EP1748074A2 Method for the in situ production of an emulsifier in a foodstuff |
| 01/31/2007 | EP1747728A1 Method for the ready-to-use packaging of cottage cheese |
| 01/31/2007 | EP1747057A1 Method for extracting lipids from biological solutions |
| 01/31/2007 | EP1746904A1 Condiment composition based on grated cheese |
| 01/31/2007 | EP1746900A1 Fresh cheese of plastic, homogenised texture and method and apparatus for the manufacture thereof |
| 01/31/2007 | CN1903051A Low fat and reproduction type cheese, and its prepn. method |
| 01/31/2007 | CN1903050A Cheese special flavour agent, and its prepn. method |
| 01/31/2007 | CN1903049A Whey beverage contg. casein phosphopeptide and angiotonin converzyme inhibiting peptide, and its prepn. method |
| 01/30/2007 | US7169429 Grinding curds; mixing with food adjuvants; emulsification; heating, kneading, stretching |
| 01/30/2007 | US7169415 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. |
| 01/30/2007 | US7169383 Attaching substances to micro-organisms |
| 01/25/2007 | US20070020371 Production of milk protein ingredient with high whey protein content |
| 01/24/2007 | EP1399029A4 Co-extruded cheese snacks |
| 01/24/2007 | EP1341422B1 Process for prevention of Maillard reaction in foodstuffs |
| 01/24/2007 | EP1283876B1 Beta-galactosidase isolated from bifidobacterium |
| 01/18/2007 | US20070014894 Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products |
| 01/18/2007 | US20070014893 Method of and apparatus for cheese processing |
| 01/18/2007 | CA2614348A1 Food articles with delivery devices and methods for the preparation thereof |
| 01/17/2007 | EP1742539A2 Cheese and methods of making such cheese |
| 01/17/2007 | CN1897819A Dairy product comprising texturizers |
| 01/16/2007 | CA2263873C Savory cheese fillings and food products including these fillings |
| 01/11/2007 | US20070010003 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator |
| 01/10/2007 | EP1741785A1 Porcine circoviruses, nucleic acids, polypeptides and vaccines |
| 01/10/2007 | EP1740055A1 Process for seeding a media with microorganism in form of a tablet |
| 01/10/2007 | CN1891061A Cultured dairy products and methods of manufacture |
| 01/10/2007 | CN1294253C Bacterial strains, processed plant extract, composition containing thereof, preparation method and application in treatment and industry |
| 01/04/2007 | US20070003682 Method for preparing a gelled food product and semi-finished product for use in the method |
| 01/03/2007 | EP1135032B1 Crisp coating for deep-fried food products |
| 01/03/2007 | CN1890366A Isolated phages and their use as disinfectant in food or for sanitation of factory environment |
| 01/03/2007 | CN1889846A Dairy product and process |
| 01/03/2007 | CN1887099A Fresh soft cheese with angiotensinase inhibiting function and its prepn process |
| 01/03/2007 | CN1887098A Mature cheese with casein phosphopetide and angiotensin converzyme resisting peptide and its prepn process |
| 01/03/2007 | CN1293187C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293186C Acid and choline-resistant separated strain of lactobacoillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293185C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 01/02/2007 | US7157108 Milk protein products and processes |
| 01/02/2007 | CA2271676C Texturizing compositions for use in fat blends in food |
| 01/02/2007 | CA2200768C Stabilized or stabilized, crosslinked waxy potato starch |
| 12/28/2006 | WO2006138255A2 Yogurt-cheese products and methods for making the same |
| 12/28/2006 | WO2006063142B1 Process for making yogurt cream cheese, and the resulting products |
| 12/28/2006 | US20060292265 Fermented milk product and process |
| 12/27/2006 | CN1883288A Smear type reproduced cheese and method for preparing same |
| 12/27/2006 | CN1291654C Art for production of lactic acid casein using yak milk product |
| 12/21/2006 | WO2006134159A1 Fresh dairy products with satietogenic power and methods for preparing same |
| 12/21/2006 | WO2006134157A1 Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 12/21/2006 | WO2005107486A3 Cheese and methods of making such cheese |
| 12/21/2006 | WO2005107485A3 Soft or firm/semi-hard cheeses and methods for making |
| 12/21/2006 | US20060286253 Method for liquefaction of cured cheese |
| 12/21/2006 | US20060286249 Semi-finished food product |
| 12/20/2006 | EP1733623A1 Method for liquefaction of cured cheese |
| 12/20/2006 | EP1733622A1 Cultured dairy products and methods of manufacture |
| 12/20/2006 | EP1732399A2 Lysozyme-chitosan films |