Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
---|
10/28/2010 | WO2010123351A1 Satiety inducing milk product |
10/28/2010 | WO2010121492A1 Method for preparation of foams and aerated food products |
10/28/2010 | US20100272879 fat composition for use in food |
10/28/2010 | US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants |
10/27/2010 | EP2243378A1 Method an plant for the continuous production with steam of a fresh pasta filata cheese like mozzarella and similar |
10/27/2010 | CN101874039A Protein |
10/27/2010 | CN101869139A Method for preparing lactobacillus cell high-permeability microcapsules and application |
10/27/2010 | CN101869137A Preparation method of compound stabilizer for dairy product and analysis method of casein stability |
10/21/2010 | US20100266735 Heat-expanded food products |
10/20/2010 | EP2241616A1 Immunity enhancing lactic acid bacteria |
10/20/2010 | CN101864375A Lactobacillu plantarurn with function of reducing cholesterol and application thereof |
10/19/2010 | US7815957 Cheese compositions and related methods |
10/19/2010 | CA2504376C Shelf stable meltable particulate food product |
10/14/2010 | WO2010117024A1 Process cheese products and method for producing same |
10/14/2010 | WO2010116686A1 Method for producing desalted milk, and desalted milk |
10/14/2010 | US20100260898 Multiple Texture Food |
10/14/2010 | DE102009015701A1 Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung Amaranth flour and / or quinoa as a substitute for food additives in food production |
10/14/2010 | CA2741521A1 Method for producing desalted milk, and desalted milk |
10/13/2010 | EP2239317A1 Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
10/13/2010 | EP2238839A1 Multiple texture food |
10/13/2010 | EP2238838A1 Multiple texture food |
10/13/2010 | EP2238837A1 Nisin-tolerant culture comprising at least two Lactococcus strains and Leuconostoc, and method for producing cheese |
10/13/2010 | CN101313720B Soft fermentation camel milk cheese preparation method |
10/13/2010 | CN101026959B Fungicidally active polymer dispersions and use thereof |
10/07/2010 | WO2010112216A2 Flour made of amaranth and/or quinoa as a substitute for food additives in food production |
10/07/2010 | WO2009004566A3 Sour whey powder enriched in calcium and its production and utilization in foodstuffs |
10/05/2010 | US7807398 Method of using lipid acyltransferase |
10/05/2010 | US7807207 Include casein protein, casein replacing amount of non-casein protein, and non-pregelatinized, modified starch; cheese still has organoleptic, functional and/or nutritional properties; imitation cheese |
10/05/2010 | CA2413632C Manufacture of non-standard cheese products |
09/29/2010 | EP1722636B1 Fungal lipolytic enzymes |
09/29/2010 | CN101843279A Fibrillar cheese and method for preparing same |
09/28/2010 | CA2350967C Cla-esters |
09/23/2010 | WO2010106274A1 Novel coating composition, uses thereof, and method for preparing same |
09/23/2010 | US20100239730 Collapsible cheese container |
09/23/2010 | US20100239713 Cheese and methods of making such cheese |
09/23/2010 | CA2755530A1 Novel coating composition, uses thereof, and method for preparing same |
09/22/2010 | CN101842019A Process cheese products and method of producing the same |
09/22/2010 | CN101836678A Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof |
09/21/2010 | US7799358 Compositions and methods for improving curd yield of coagulated milk products |
09/21/2010 | CA2509455C Apparatus for preparing curd and for feeding the prepared curd to a curd processing apparatus |
09/16/2010 | WO2010102976A1 Pregastric esterase and derivatives thereof |
09/16/2010 | CA2754387A1 Pregastric esterase and derivatives thereof |
09/15/2010 | EP2228379A1 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
09/15/2010 | EP1488705B1 Food additive |
09/14/2010 | CA2364393C Method for preparing cheese products and process cheese bases |
09/14/2010 | CA2345427C Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
09/10/2010 | WO2010102159A2 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
09/10/2010 | CA2754780A1 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
09/08/2010 | EP2225951A1 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
09/08/2010 | EP2224824A1 Nosa-modified starch as an additive in dairy products |
09/08/2010 | CN1658762B Whey protein hydrolysate |
09/08/2010 | CN101822292A Processed cheese and preparation method thereof |
09/08/2010 | CN101189986B Cheddar cheese manufacturing system and method for manufacturing the cheddar cheese |
09/02/2010 | WO2010098353A1 Low fat processed cheese and manufacturing method therefor |
09/02/2010 | DE102008064203A1 Vorrichtung und ein Verfahren zur Mikrogelierung Mikropartikulierung von Filtrationsretentaten An apparatus and a method of microparticulation of Mikrogelierung Filtrationsretentaten |
09/01/2010 | EP2222178A1 Accelerated fungal growth |
09/01/2010 | EP2222177A1 Method and apparatus for preparing cheese |
09/01/2010 | CN101820769A Process for foil ripening of cheese |
09/01/2010 | CN101167500B Cream cheese and preparation method thereof |
08/31/2010 | US7785644 for colored cheese products |
08/26/2010 | WO2010094682A1 Process for foil ripening of cheese |
08/26/2010 | US20100215819 Use of anionic emulsifiers for increasing the firmness of processed cheese products with a solids content less than or equal to 40% |
08/19/2010 | US20100209584 Compositions and methods for improving curd yield of coagulated milk products |
08/18/2010 | EP2218339A1 Retortable dairy base |
08/18/2010 | EP2217079A1 Methods for casein production |
08/18/2010 | EP1385387B1 Process for making a dairy product that does not contain emulsification salts |
08/17/2010 | US7776938 Dispersion of a homo- or copolymer of a (meth)acrylic acid ester that has been formed in the presence of polyvinyl alcohol, gelatin, casein, starch, gum Arabic, polyvinylpyrrolidone, hydroxyethyl starch, or sodium alginate; high water vapor transmission, low water absorption and reemulsification |
08/17/2010 | US7776581 producing an isolated polynucleotide sequence encoding chymosin which is modified so as to comprise at least one N X-T-glycosylation site and a method for producing such a polypeptide; milk clotting; cheesemaking |
08/17/2010 | CA2476601C Dairy product and process |
08/17/2010 | CA2406109C New composition and method for preparing basic quark and further processing of the basic quark |
08/17/2010 | CA2392738C Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food |
08/11/2010 | EP2214502A1 Heat-expanded food products |
08/11/2010 | EP2214501A1 Non-fat dry milk production processes for cheesemaking |
08/11/2010 | EP1007625B1 Immunity enhancing lactic acid bacteria |
08/11/2010 | CN101801203A Method of making cheese |
08/10/2010 | US7771772 phytosterol fatty ester as fat replacement for undesirable saturated and trans-unsaturated fats; used in edible foods such as margarines, mayonnaise, cooking oils, cheeses, butter and shortening; texture; anticholesterol agents |
08/10/2010 | US7771761 Developing acidity in milk and setting, separating whey from set milk to produce curd, adding salt, andpressing curd into cheese |
08/10/2010 | CA2442387C Process for incorporating whey proteins into foodstuffs |
08/05/2010 | US20100196533 Dairy product and process |
08/04/2010 | EP1032675B1 Attaching substances to micro-organisms |
08/04/2010 | CN101795573A Method of producing natural cheese |
08/04/2010 | CN101791013A Preparation method of curd for making cheese |
08/04/2010 | CN101791012A Manufacturing method of milk triton |
08/03/2010 | US7767430 Ingestible composition capable of preventing colonization of bacteria; treating gastrointestinal disorders |
08/03/2010 | CA2346349C Low acidity fermented dairy products flavoured with warm flavours |
07/28/2010 | CN101785506A Childform processed cheese and preparation method thereof |
07/22/2010 | US20100183770 Premix emulsion |
07/21/2010 | EP2207428A1 Process for producing lactose-free milk |
07/21/2010 | CN101333507B Enterococcus faecium Grx28 with flame resistance and its use |
07/20/2010 | US7759108 High yield production of health foods |
07/15/2010 | US20100178387 Method for making cheese |
07/14/2010 | EP2206436A1 Method for coating a cheese and coated cheese having improved slicing properties |
07/14/2010 | EP2206434A1 high nutritional value snack food and a method for producing the same |
07/13/2010 | CA2301329C Shelf-stable snack bar with crust and filling |
07/08/2010 | DE102009015744B3 Residual-free production of hard granular cheese in shape and structure of grating cheese, comprises feeding the cheese as hard cheese and optionally semi-solid cheese types including all residual pieces into an extruder with inlet opening |
07/07/2010 | EP1448594B1 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
07/07/2010 | CN201518694U Reprocessed cheese removable processing device |
07/06/2010 | US7749960 An enteral composition or a pharmaceutical containing osteoprotegerin obtained from human or bovine milk or colostrum; preventing or treating disorders associated with bone metabolism and immune function |
07/01/2010 | WO2010073683A1 Cream cheese-like food |
07/01/2010 | US20100166936 method of producing a cheese, and cheese obtained |