| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 03/01/2012 | US20120052166 Process for foil ripening of cheese |
| 03/01/2012 | CA2809191A1 Device for producing processed cheese portions |
| 03/01/2012 | CA2809190A1 Method and device for applying ingredients in food production |
| 02/29/2012 | EP2421381A1 Satiety inducing milk product |
| 02/23/2012 | WO2012023863A1 Dairy product and process |
| 02/21/2012 | US8119177 Method for preparing a crumbly dairy product with expanded structure |
| 02/15/2012 | CN102352324A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 02/15/2012 | CN102349656A Preparation method and application of enzymolysis lactoalbumin/xanthan gum composite gel |
| 02/08/2012 | EP2415349A1 Method for producing desalted milk, and desalted milk |
| 02/08/2012 | CN102342328A Processed cheese and preparation method thereof |
| 02/08/2012 | CN102342327A Cheddar cheese containing probiotics and preparation method thereof |
| 02/02/2012 | WO2012015036A1 Variety of processed cheese and production method thereof |
| 02/02/2012 | WO2011142684A3 Method of obtaining fresh spun cheese |
| 02/02/2012 | US20120027887 Dairy product and process |
| 02/02/2012 | DE10331142B4 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal |
| 02/01/2012 | CN102334558A Method for preparing powdery cheese and obtained powdery cheese |
| 02/01/2012 | CN102334557A Inflatable tiramisu processed cheese and preparation method thereof |
| 02/01/2012 | CN102334556A Technology for improving functional characteristics of mozzarella cheese |
| 02/01/2012 | CN102334555A Processing technology of Mozzarella cheese |
| 01/26/2012 | WO2012010541A1 Food preparation using processed cheese |
| 01/26/2012 | WO2012010179A1 Sweet mesh ( new kind of cheese ) |
| 01/26/2012 | US20120020927 Bacterial Strains Having an Outstanding Ability to Produce Menaquinone |
| 01/26/2012 | DE102010038297A1 Lebensmittelzubereitung mit Schmelzkäse Food preparation with cheese |
| 01/25/2012 | EP2408312A1 Novel coating composition, uses thereof, and method for preparing same |
| 01/25/2012 | EP2150121B1 Low-fat and fat-free cheese with improved properties |
| 01/25/2012 | CN202122063U Cheese grinding mill |
| 01/25/2012 | CN102333448A Cream cheese-like food |
| 01/25/2012 | CN102326629A Solidified double-layer immature cheese and preparation method thereof |
| 01/24/2012 | CA2612477C Fresh dairy products with satietogenic power and methods for preparing same |
| 01/24/2012 | CA2612476C Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 01/19/2012 | US20120016026 Compositions containing non-polar compounds |
| 01/18/2012 | EP2407030A2 Packaging for foil ripening of cheese |
| 01/18/2012 | EP2406372A1 Pregastric esterase and derivatives thereof |
| 01/18/2012 | CN102325460A Low fat processed cheese and manufacturing method therefor |
| 01/18/2012 | CN102318859A Process for producing peanut bud juiced drink |
| 01/18/2012 | CN102318684A Cheese powder and its preparation method |
| 01/18/2012 | CN102318683A Fungal polysaccharide-containing probiotic cheese and preparation method thereof |
| 01/12/2012 | US20120009310 Method for producing desalted milk, and desalted milk |
| 01/12/2012 | US20120009302 Hybrid pizza-lasagna food product |
| 01/11/2012 | EP2403347A2 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
| 01/11/2012 | CN102316747A Process for foil ripening of cheese |
| 01/10/2012 | CA2540436C Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products |
| 01/05/2012 | US20120003357 Premix emulsion |
| 01/04/2012 | EP2401911A1 Spray coating compositions for cheese |
| 01/04/2012 | CN102307481A Hard or semi-hard natural cheese and method for producing the same |
| 01/03/2012 | US8088426 Kokumi flavour compounds and use |
| 12/29/2011 | WO2011161410A1 Convoluted food bar and method for producing it |
| 12/29/2011 | CA2803335A1 Convoluted food bar and method for producing it |
| 12/28/2011 | EP2398336A1 Process for foil ripening of cheese |
| 12/28/2011 | CN102293257A 一种奶酪及其制作工艺 One kind of cheese and its production process |
| 12/22/2011 | WO2011157909A1 Method for producing a blue cheese |
| 12/22/2011 | WO2010130644A8 Lactoferrin and gut neuronal health in adults and/or elderly |
| 12/22/2011 | US20110311695 Filter for Use in Food Processing |
| 12/22/2011 | US20110311686 Encrusted Cheese Dip and Method |
| 12/22/2011 | US20110311685 Encrusted Cheese Twist and Method |
| 12/22/2011 | US20110311679 Pregastric esterase and derivatives thereof |
| 12/22/2011 | CA2795916A1 Method for producing a blue cheese |
| 12/21/2011 | EP2395848A1 A composition for colouring cheese curd |
| 12/21/2011 | EP1933642B1 Salt enhancing compounds and use |
| 12/21/2011 | CN1973034B 真菌脂肪分解酶 Fungal lipolytic enzyme |
| 12/20/2011 | US8080276 Method for producing a food product from a concentrated protein |
| 12/18/2011 | CA2743688A1 Encrusted cheese twist and method |
| 12/18/2011 | CA2743687A1 Encrusted cheese dip and method |
| 12/15/2011 | US20110305811 Stabilization of omega-3 fatty acids in milk |
| 12/15/2011 | US20110305796 Method and Equipment for Preparing Cheese or a Cheese Product |
| 12/14/2011 | EP2394734A1 Apparatus for the production of spun mozzarella or other soft dairy product, particularly for pizzas, sandwiches, piadinas, etc., starting with frozen raw material |
| 12/14/2011 | CN101637202B 一种乳制品的加工方法 One kind of dairy processing method |
| 12/08/2011 | US20110301085 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 12/08/2011 | US20110300283 Milk-based alternative product and method for producing the same |
| 12/08/2011 | US20110300259 Blue cheese product and process for preparing same |
| 12/07/2011 | EP2392582A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 12/07/2011 | EP2392581A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 12/07/2011 | CN102265934A 一种幼儿涂抹再制奶酪及其制备方法 Processed cheese smear one kind of child care and preparation method |
| 11/30/2011 | CN101843279B 一种纤丝奶酪及其制备方法 One kind of cheese filaments and its preparation method |
| 11/24/2011 | WO2011144786A1 Polyphenol-enriched dairy product having a wine aroma |
| 11/24/2011 | WO2011078641A3 Device and method for producing cheese balls or masses from spun paste |
| 11/24/2011 | US20110287150 Low fat food containing gas bubbles |
| 11/24/2011 | US20110287137 Method of producing non-bovine chymosin and use hereof |
| 11/24/2011 | US20110287132 Dairy product |
| 11/23/2011 | EP2387878A1 Ripened semi-hard or hard cheese, and its preparation |
| 11/23/2011 | EP1119258B2 Low acidity fermented dairy products flavoured with warm flavours |
| 11/23/2011 | CN102247093A Food heating device with two superposed chambers comprising vent |
| 11/23/2011 | CN101036488B Food grater |
| 11/22/2011 | CA2404389C Mutants of lactobacillus casei defective in carbon catabolism regulation |
| 11/17/2011 | WO2011140649A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
| 11/17/2011 | CA2799452A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
| 11/16/2011 | EP2386207A1 A process for the production of partially dried cheese powder |
| 11/16/2011 | EP1455588B1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 11/16/2011 | CN102239927A Processed cheese and its preparation method |
| 11/16/2011 | CN102239926A Preparation method of flaky processed cheese and prepared flaky processed cheese |
| 11/16/2011 | CN102239925A Additive capable of lowering irradiation taste, use method thereof and cheese produced by use of additive |
| 11/10/2011 | US20110274789 Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it |
| 11/10/2011 | US20110274783 Food complex for balancing masculine energy and feminine energy and for recovering vital energy |
| 11/03/2011 | US20110269671 Nisin derivatives and the use thereof |
| 11/03/2011 | US20110269165 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same |
| 11/03/2011 | US20110268860 Novel dairy product compositions using highly refined cellulosic fiber ingredients |
| 11/03/2011 | US20110268841 Yogurt-cheese products, and methods of making the same |
| 11/02/2011 | CN101864375B Lactobacillu plantarurn with function of reducing cholesterol and application thereof |
| 10/27/2011 | US20110262591 Lipases with high specificity towards short chain fatty acids and uses thereof |
| 10/26/2011 | CN102227168A Method for producing desalted milk, and desalted milk |