A23C 19 - Cheese; Cheese preparations; Making thereof

Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
12/2006
12/20/2006	EP1276488B1 Use of lactic acid bacterium for the prevention of peritonitis
12/19/2006	US7150894 Acid whey texture system
12/17/2006	CA2549964A1 Cultured dairy products and methods of manufacture
12/14/2006	WO2006131625A1 Novel system for packaging cheese
12/14/2006	US20060280853 Method of preparing a cheese flan
12/14/2006	US20060280839 providing a milk base consisting of a mixture of milk and at least one structurally expanded cellulose, inoculating said milk base with a culture appropriate for the coagulated milk product to be produced, forming a coagulum, expressing water from coagulum pieces to form isolated curds
12/13/2006	EP1729591A1 Process for producing cheese
12/13/2006	EP1268808B1 Mutants of lactobacillus casei defective in carbon catabolism regulation
12/12/2006	US7148032 Processing a fungal peptide with phospholipase for producing cheeses
12/12/2006	CA2358320C Incorporation of soy proteins in cheese
12/07/2006	WO2006102092A3 Imitation cheese compositions and method of producing
12/06/2006	CN1874687A Pine needle extract
11/2006
11/29/2006	EP1726212A1 New process for manufacturing a natural fully moulded rind soft cheese
11/24/2006	CA2547538A1 Novel process for producing a cheese with a natural moldy rind
11/23/2006	WO2006106252A3 Method for modifying hygienic, physico-chemical and sensory properties of cheese by controlling the redox potential
11/23/2006	WO2005032266A3 Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products
11/23/2006	DE202006014497U1 Bread spread, useful as e.g. spread cheese, anchovy paste and tuna cream comprises cream cheese, animal meat and optionally vegetables
11/22/2006	EP1722636A2 Fungal lipolytic enzymes
11/22/2006	CN1864529A Zanba food and method for preparing same
11/21/2006	CA2246534C Herb and/or spice blends having improved dispersability and hydration
11/16/2006	WO2006119871A1 Dairy products and dairy product analogues and method of preparing same
11/16/2006	US20060259993 Amidases, nucleic acids encoding them and methods for making and using them
11/16/2006	DE102004053981B4 Reibraucherzeuger Friction
11/16/2006	CA2546257A1 Methods and apparatus to mechanically reduce food products into irregular shapes and sizes
11/09/2006	US20060251635 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them
11/08/2006	EP1420656B1 Controlled-viscosity food flavoring system
11/08/2006	CN1283161C Modified milk protein concentrates and their use in making gels and dairy products
11/07/2006	CA2352966C Crisp coating for deep-fried food products
11/02/2006	US20060247390 Compositions comprising low molecular weight polyhydroxyalkanoates and methods employing same
11/02/2006	US20060246199 Low-carbohydrate food product and method of manufacturing
11/02/2006	EP1638413B1 Method for preparing a gelled food product
10/2006
10/31/2006	US7127984 Dischargeable storage device for distributing food over a surface
10/31/2006	CA2285493C Food wrap
10/26/2006	WO2005099474A3 Bagel topping
10/25/2006	EP1713345A1 Cheese products
10/25/2006	EP0731644B2 Spreadable low-fat cheese and manufacture thereof
10/24/2006	US7125698 Polynucleotides isolated from Lactobacillus rhamnosus, oligonucleotide probes and primers, genetic constructs comprising the polynucleotides, biological materials, including plants, organisms incorporating them
10/24/2006	CA2208817C Dietetically balanced milk product
10/19/2006	WO2006063142A3 Process for making yogurt cream cheese, and the resulting products
10/19/2006	DE202006009567U1 Roastable food on cheese, comprises rectangular dough slices and rectangular soft cheese piece completely wrapable into the dough slice
10/18/2006	EP1628544B1 Method for preparing a gelled food product
10/18/2006	CN1849074A Acidified food sauces
10/18/2006	CN1849072A Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
10/17/2006	CA2158267C Method for manufacture of fat-free natural cheese
10/12/2006	WO2006106252A2 Method for modifying hygienic, physico-chemical and sensory properties of cheese by controlling the redox potential
10/11/2006	EP1709874A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/04/2006	EP1705998A1 Carboxypeptidase for cheese ripening
10/04/2006	EP1482806B1 Transesterification reaction for production of dairy flavour enhancing esters
10/04/2006	EP1011343B1 Texturizing compositions for use in fat blends in food
09/2006
09/28/2006	US20060216390 Method for preparing a gelled food product
09/28/2006	DE19619450B4 Verfahren zur Herstellung von Speisekäse und Speisekäse nach diesem Verfahren Process for the preparation of food and dining cheese cheese by this method
09/27/2006	EP1703808A2 Novel process for enzymatic bleaching of food products
09/27/2006	EP1703799A1 Cheese wax
09/21/2006	WO2006098972A1 Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture
09/21/2006	US20060210690 Methods for manufacturing egg-based powder and food containing the same
09/21/2006	CA2600058A1 Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture
09/20/2006	EP0977496B2 Use of keto acids to enhance the flavour of cheese products
09/20/2006	CN1835684A Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
09/19/2006	US7108876 Providing portions of curd or cheese; adding transglutaminase; pressing together to eliminate air; allowing transglutaminase to bond portions of curds or cheese together to form a unit of cheese
09/19/2006	US7108875 Cheese; coagulation of buttermilk, controlling pH
09/14/2006	WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation
09/13/2006	EP1700527A1 Swiss-type cheese flavour compositions and food products made with same and their processes of manufacture
09/13/2006	CN1832688A Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
09/13/2006	CN1832687A Production of milk protein ingredient with high whey protein content
09/07/2006	US20060198938 Processed cheese made with soy
09/06/2006	EP1698230A2 Processed Cheese Made With Soy
09/06/2006	EP1696730A1 Dairy product comprising texturizers
09/06/2006	EP1272056B1 Traditional snacks having balanced nutritional profiles
09/06/2006	CN1826919A Processed cheese made with soy
09/02/2006	CA2538281A1 Processed cheese made with soy
08/2006
08/31/2006	WO2006026811A3 Method and apparatus to produce a pasta filata cheese
08/30/2006	EP1694138A1 Pine needle extract
08/30/2006	EP1694131A1 Improved flavor and microbiologically stable food composition
08/29/2006	US7098029 Product and method for control of obesity
08/24/2006	WO2006087350A1 Transfer of active compounds to curd during cheese making
08/24/2006	WO2005087918A9 Fungal lipolytic enzymes
08/24/2006	US20060188606 Process for producing cheese
08/23/2006	EP1691621A2 Dairy product and process
08/22/2006	US7094840 For use in hot melt adhesive compositions, biodegradable wax compositions, and protective coatings for food products (cheese)
08/22/2006	CA2209585C A food composition in the form of a mousse-like plastic mass
08/17/2006	US20060182868 Dairy product
08/17/2006	US20060182784 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
08/15/2006	US7090876 Using oxidase for converting lactose to lactobionic acid; affects firmness and/or sourness; improved organoleptic properties; especially yoghurt
08/15/2006	CA2241054C Method and apparatus for applying volatile substances to materials
08/10/2006	WO2006081638A1 Method and device for impressing of relief images on foodstuffs
08/10/2006	WO2006067825A3 Packing systems for the conservation of fresh milk products, as mozzarella cheese or mozzarella-like cheeses
08/10/2006	US20060177484 Cheese alternative product and process for preparing a cheese alternative product
08/10/2006	DE102005005817A1 Milk or milk products comprises animal fats replaced by vegetable fats or oils
08/09/2006	EP1688043A1 Low-fat cheese
08/09/2006	CN1816616A Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
08/09/2006	CN1816282A Bleaching of dairy products
08/03/2006	US20060172054 Process for mozzarella-type cheese
08/02/2006	CN1812727A Process for producing a modified dairy product
08/01/2006	US7083817 Method of producing laminated food and a device thereof and laminated cheese food thereby produced
08/01/2006	US7083815 Pasteurizing milk fat or butterfat; homogenizing; acidification
07/2006
07/31/2006	CA2533208A1 Improved process for mozzarella-type cheese
07/27/2006	US20060165735 Stable emulsions of oils in aqueous solutions and methods for producing same
07/27/2006	DE102004032303B4 Verfahren zur Herstellung von Frischkäsescheiben A process for the production of fresh cheese slices
07/25/2006	US7081355 Enzyme isolated from a Bifidobacterium
07/20/2006	WO2006075772A1 Dairy product and process for production thereof

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