| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 07/19/2007 | US20070166448 Stable elongated shreds or slices, and particularly chilled high moisture content cheese loaf, in an automated, non-manual manner without the need to heat process the cheese |
| 07/18/2007 | EP1808485A2 Mutants of lactobacillus casei defective in carbon catabolism regulation |
| 07/18/2007 | EP1416803B1 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/18/2007 | CN100998356A Cheese and its preparing method |
| 07/18/2007 | CN100998355A Dried cheese and its preparing method |
| 07/17/2007 | US7244425 Acid- and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol |
| 07/12/2007 | US20070160711 Carboxypeptidase for cheese ripening |
| 07/10/2007 | CA2310105C Method for preparing dairy starter cultures |
| 07/05/2007 | US20070154612 Method of manufacture for shelf stable pasteurized cheese shreds |
| 07/05/2007 | US20070154595 Enzymatic process for obtaining increased yield of lactobionic acid |
| 07/04/2007 | EP1803355A2 Method of manufacture for shelf stable pasteurized cheese shreds |
| 07/04/2007 | EP1802201A1 Puffed cheese product and process for making same |
| 07/04/2007 | EP1274314B1 Quark from buttermilk and method for preparing and further processing |
| 06/30/2007 | CA2570888A1 Method of manufacture for shelf stable pasteurized cheese shreds |
| 06/28/2007 | WO2007072901A1 Processed cheese and method for production thereof |
| 06/28/2007 | WO2007071610A1 A process for the manufacture of cheese |
| 06/28/2007 | WO2007042288A3 Kokumi flavour compounds and use |
| 06/28/2007 | US20070148266 Pine needle extract |
| 06/28/2007 | CA2634623A1 A process for the manufacture of cheese |
| 06/27/2007 | EP1800542A2 Process and device for removing the plastic coating from cheese and cheese with a reinforced plastic coating suitable for that |
| 06/27/2007 | EP1799043A2 Shelf-stable foodstuffs and methods for their preparation |
| 06/27/2007 | EP1385943B1 Novel alkaline protease variants and detergents and cleaning agents containing said novel alkaline protease variants |
| 06/27/2007 | EP0896509B1 Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity |
| 06/27/2007 | CN1988806A Cheese and methods for making firm cheese |
| 06/27/2007 | CN1985612A Chinese flavor cheese producing process |
| 06/26/2007 | US7235271 Cheese-like dairy products and process for producing the same |
| 06/20/2007 | EP1797765A1 Filled cheese product |
| 06/20/2007 | EP1796459A2 Fungicidally active polymer dispersions and use thereof |
| 06/20/2007 | EP1660640B1 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator |
| 06/20/2007 | CN1981584A A cheese flavor composition and process for making same |
| 06/14/2007 | US20070134396 Modified Whey Protein For Low Casein Processed Cheese |
| 06/14/2007 | US20070134353 Phytoestrogenic composition comprising an extract of chinese licorice root, isoliquiritin or liquiritin |
| 06/14/2007 | US20070134220 Lactobacillus fermentum strain and uses thereof |
| 06/14/2007 | DE102005058694A1 Effervescent powder-milk product, obtained by mixing milk, liquid or creamy dairy products, puddings and creams of all types, creamy curd cheese, milk products from plants and effervescent powder |
| 06/13/2007 | EP1613172B1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products |
| 06/13/2007 | CN1981050A Novel method for screening and selecting enzymes |
| 06/12/2007 | US7229654 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 06/12/2007 | US7229653 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids |
| 06/07/2007 | WO2006004444A3 Method and apparatus for producting blocks of cheese |
| 06/06/2007 | EP1791443A1 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| 06/06/2007 | EP1791439A1 Wheyless process for production of string cheese |
| 06/06/2007 | CN1976593A Enzymatic process for obtaining increased yield of lactobionic acid |
| 06/05/2007 | US7226630 Edible moisture barrier for food and method of use products |
| 06/05/2007 | US7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation |
| 05/31/2007 | US20070122525 In situ production of an emulsifier in baked goods from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents |
| 05/30/2007 | EP1788884A1 Novel technology for traditional-type cheeses |
| 05/30/2007 | CN1973034A Fungal lipolytic enzymes |
| 05/30/2007 | CN1972602A Lysozyme-chitosan films |
| 05/30/2007 | CN1317979C Modified methionine rich food products and process for their manufacture |
| 05/29/2007 | US7223431 Method for shredding blocks of material |
| 05/24/2007 | WO2007019154A3 Organic-oil-based food product |
| 05/24/2007 | DE102005053725A1 Milchprodukt umfassend Stutenmilch und Ziegenmilch, Verfahren zu dessen Herstellung und deren Verwendung Milk product comprising mare's milk and goat's milk, processes for its preparation and the use thereof |
| 05/23/2007 | EP1787528A1 Method of deflavoring whey protein using membrane electrodialysis |
| 05/23/2007 | EP1787520A1 A cheese flavor composition and process for making same |
| 05/18/2007 | WO2007055932A1 Purification of beta casein from milk |
| 05/18/2007 | WO2007055604A1 Dairy product and process |
| 05/18/2007 | WO2007054988A1 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease |
| 05/18/2007 | CA2629427A1 Purification of beta casein from milk |
| 05/18/2007 | CA2624578A1 "gluten-free" blu-veined dairy products intended for persons affected by celiac disease |
| 05/17/2007 | CA2568270A1 A cheese flavor composition and process for making same |
| 05/16/2007 | EP1785037A1 Milk product comprising mare's milk and goat's milk and process for its production and its use |
| 05/16/2007 | EP1553843B1 Monovalent salt enhances solubility of milk protein concentrate |
| 05/16/2007 | EP1169340B1 Lantibiotic |
| 05/15/2007 | US7217414 Methods of preventing peritonitis by administering lactic acid bacterium |
| 05/10/2007 | US20070105200 Enzymatic process for obtaining increased yield of lactobionic acid |
| 05/10/2007 | US20070104847 Purification of beta casein from milk |
| 05/10/2007 | US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/10/2007 | US20070104724 Attaching substances to microorganisms |
| 05/08/2007 | CA2328314C Long chain alcohols admixed in sterol compounds |
| 05/03/2007 | US20070098872 Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks |
| 05/03/2007 | DE19708220B4 Einrichtung zum Liefern von Pastennahrungsscheiben in einem vorbestimmten Intervall Means for supplying paste food slices at a predetermined interval |
| 05/02/2007 | CN1313600C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 05/01/2007 | US7211284 Process for coating cheese |
| 04/26/2007 | WO2007047592A1 Process for producing cheese |
| 04/26/2007 | WO2007027926A9 Simple mozzarella cheese-making methods |
| 04/26/2007 | US20070092945 Phospholipase |
| 04/26/2007 | DE102004048588B4 Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt Method and apparatus for producing a cream cheese concentrate with high dry matter content |
| 04/25/2007 | EP1608229B1 Method and device for the continuous and rapid production of protein gel systems, in particular, of milk-based gel systems in the production of cheese or cheese-type products |
| 04/19/2007 | WO2007042288A2 Kokumi flavour compounds and use |
| 04/19/2007 | WO2007042274A1 Salt enhancing compounds and use |
| 04/19/2007 | WO2007042097A1 Method for preparing a chilled dessert product |
| 04/19/2007 | WO2007042096A1 Chilled dessert product and method for preparing such product |
| 04/19/2007 | US20070087082 High yield production of health foods |
| 04/18/2007 | EP1773111A2 Method and apparatus for producting blocks of cheese |
| 04/18/2007 | EP1443827B1 Method for producing a fermented dairy product |
| 04/18/2007 | CN2888885Y Cheese fountain machine |
| 04/18/2007 | CN1949982A Process for seeding a media with microorganism in form of a tablet |
| 04/18/2007 | CN1310598C Flavoured oil-in-water emulsions for food applications |
| 04/12/2007 | US20070082086 Process for preparing concentrated milk protein ingredient and processed cheese made thererfrom |
| 04/11/2007 | EP1771075A1 Dairy product and process |
| 04/05/2007 | US20070077342 High moisture, low fat cream cheese with maintained product quality and method for making same |
| 04/04/2007 | EP1769687A1 Fresh cheese products containing biogenerated flavor components and methods for producing |
| 04/04/2007 | EP1769683A1 High moisture low fat cream cheese and method for making same |
| 04/04/2007 | CN1939152A Fresh cheese products containing biogenerated flavor components and methods for producing |
| 04/04/2007 | CN1939132A High moisture low fat cream cheese and method for making same |
| 03/30/2007 | CA2558780A1 Fresh cheese products containing biogenerated flavor components and methods for producing |
| 03/29/2007 | US20070071875 Fat compositions for use in food |
| 03/29/2007 | US20070071868 Apparatus for the selectively shrinking a film wrapped around a product |
| 03/22/2007 | US20070065560 Method for modifying the texture of a dairy product |
| 03/22/2007 | US20070065559 Semi-finished food product and a process for preparing it |