| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 06/11/2009 | US20090148561 New strains of lactobacillus paracasei |
| 06/10/2009 | EP2067406A1 Ubiquinol-enriched fat-containing dairy products |
| 06/10/2009 | DE102007058471A1 Method for ripening and smoking raw sausage, raw ham, cheese or similar food products, comprises storing and ripening the food in a container in a raw state under product-specific conditions over a given time period |
| 06/10/2009 | CN100496285C Method for preparing a gelled food product and semi-finished product for use in the method |
| 06/04/2009 | WO2009047332A3 Process for foil ripening of cheese |
| 06/03/2009 | EP1320580B1 Activator for starter culture of lactic acid bacteria and method for preparing a dairy product using the same |
| 06/03/2009 | CN101445802A Novel porcine circovirus virus, vaccines and diagnosis agent |
| 06/02/2009 | CA2336047C Cheese ripening process |
| 05/27/2009 | EP2062587A1 Agent for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor |
| 05/27/2009 | EP2061483A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 05/27/2009 | EP2061334A1 Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| 05/26/2009 | US7538209 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/22/2009 | WO2009024862A3 Process |
| 05/21/2009 | US20090130282 Kokumi Flavour Compounds and Use |
| 05/21/2009 | US20090130258 Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same |
| 05/20/2009 | EP2060186A1 Process of microbiological sanification of the rind surface of gorgonzola d.o.p. cheese |
| 05/19/2009 | US7534876 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/14/2009 | WO2009061571A1 Non-fat dry milk production processes for cheesemaking |
| 05/14/2009 | US20090123613 High modulus ionomers for packaging |
| 05/14/2009 | US20090123601 Cream cheese product and its method of preparation |
| 05/14/2009 | CA2704935A1 Non-fat dry milk production processes for cheesemaking |
| 05/14/2009 | CA2643289A1 Automated application of an antimycotic composition to sliced foodstuffs and an antimycotic application apparatus |
| 05/12/2009 | US7530303 Cheese wheel cutter |
| 05/07/2009 | WO2009056680A1 Cheese and method for its manufacture |
| 05/07/2009 | WO2009056331A1 Heat-expanded food products |
| 05/07/2009 | US20090117248 Method and apparatus to produce a pasta filata cheese |
| 05/07/2009 | US20090117228 Non-fat dry milk production processes for cheesemaking |
| 05/06/2009 | CN101422198A Cheese containing lactobacillus casei Zhang and preparation method |
| 05/06/2009 | CN100484412C Zanba food and method for preparing same |
| 04/30/2009 | WO2009053627A2 Use of anionic emulsifiers for increasing the firmness of processed cheese products with a solids content ≤ 40% |
| 04/30/2009 | WO2007125525A3 Fruit and vegetable-based products and processes |
| 04/30/2009 | CA2702312A1 Use of anionic emulsifiers for increasing the firmness of processed cheese products with a solids content = 40% |
| 04/29/2009 | EP2052627A1 Process cheese and method of producing the same |
| 04/29/2009 | EP2052626A1 Fresh cheese and process for producing the same |
| 04/29/2009 | EP2052625A1 Semi-hard cheese with Mozzarella-like textural properties, and its preparation |
| 04/29/2009 | EP2052624A1 Process for making a dairy product and a dairy product made using the process |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/29/2009 | CN101421397A Liquid composition comprising an aspartic protease |
| 04/28/2009 | US7524815 Bovine or colostrum; milk, yogurt, curd, cheese, fermented milks, milk-based fermented products, ice creams, fermented cereal-based products, milk-based powders, infant formula, pet food; Osteoporosis, Paget's Disease, hypercalcemia, bone loss from arthritis, necrosis, or periodontal disease |
| 04/28/2009 | US7524521 Method of preserving food in a supercooled state |
| 04/22/2009 | EP2048963A1 A method of producing cheese in a container |
| 04/22/2009 | CN100479672C Smear type reproduced cheese and method for preparing the same |
| 04/21/2009 | US7521078 Puffed cheese product and process for making same |
| 04/16/2009 | WO2009048093A1 Process cheese products and method of producing the same |
| 04/16/2009 | WO2009047332A2 Process for foil ripening of cheese |
| 04/15/2009 | CN101406220A Cheese containing soya-bean milk and preparation method thereof |
| 04/15/2009 | CN100477924C Cheese flavoring systems prepared with bacterocins |
| 04/14/2009 | CA2580195C Novel technology for traditional-type cheeses |
| 04/09/2009 | WO2009020407A3 Improvements in or relating to milking machine claws |
| 04/09/2009 | WO2005032496A3 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/09/2009 | US20090092730 Processed Cheese Without Emulsifying Salts |
| 04/08/2009 | EP2044836A1 Method for coating a cheese |
| 04/08/2009 | CN100475047C Process for producing a modified dairy product |
| 04/02/2009 | WO2009041210A1 Method of producing natural cheese |
| 04/02/2009 | US20090088391 Strains of Lactobacillus Helveticus which do not Ferment Lactose |
| 04/01/2009 | EP2040558A1 Dairy based foodstuff containing central nervous system lipids |
| 03/26/2009 | US20090081329 Method for Producing Cheese Using Heat Treated Milk and a Protein Hydrolysate |
| 03/25/2009 | EP2037757A1 Dairy product |
| 03/25/2009 | EP2037748A1 Yogurt-cheese compositions |
| 03/24/2009 | CA2295349C Process for incorporating whey protein into cheese |
| 03/19/2009 | WO2009033508A2 Combinations of polyene fungicide with cationic surfactants |
| 03/19/2009 | CA2695343A1 Combinations of polyene fungicide with cationic surfactants |
| 03/18/2009 | EP2034850A1 Novel starter medium for cheese production |
| 03/18/2009 | EP2034849A1 Improving of texture of dairy products |
| 03/17/2009 | US7504119 Improving yield of cheese curd by carrying out an enzyme reaction of a milk-clotting enzyme upon raw material milk at a low temperature in combination with the enzyme reaction of a transglutaminase |
| 03/12/2009 | US20090068311 Low-fat and fat-free cheese with improved properties |
| 03/11/2009 | EP2033524A1 Method and apparatus for modifying smoke smell and method and apparatus for producing smoked food |
| 03/11/2009 | EP1206523B1 Bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 03/11/2009 | CN101380043A Fresh cheese preparation method |
| 03/11/2009 | CN100467585C New strains of lactobacillus paracasei |
| 03/10/2009 | CA2349675C Dairy product capsules and method for making same |
| 03/05/2009 | US20090061065 Process Cheese Products with Dual Functionality |
| 03/05/2009 | US20090061048 Delivery and controlled release of encapsulated lipophilic nutrients |
| 03/04/2009 | EP2030507A2 Process cheese products with dual functionally |
| 03/04/2009 | CN100464640C A method for producing high solid/high protein dairy products |
| 02/28/2009 | CA2639130A1 Process cheese products with dual functionality |
| 02/26/2009 | WO2009024862A2 Process |
| 02/26/2009 | WO2009024736A1 Protein |
| 02/26/2009 | CA2693361A1 Process |
| 02/25/2009 | EP2027776A1 Processed cheese without emulsifying salts |
| 02/25/2009 | EP1642963B1 Lactobacillus casei lc2w strain and its use in antihypertensive aspect |
| 02/19/2009 | US20090047386 Cultured Dairy Products and Methods of Manufacture |
| 02/19/2009 | DE102006032385B4 Frittierbare und formstabile käsehaltige Produkte Frittierbare and dimensionally stable cheese products containing |
| 02/18/2009 | CN101366414A Method for preparing milk curd of composite cheese of soybean and cow's milk |
| 02/18/2009 | CN100462434C Novel alkaline protease variants and detergents containing these novel alkaline protease variants |
| 02/17/2009 | US7491777 Polymer dispersions having improved water-vapor barrier action, their production and use for food coating |
| 02/17/2009 | CA2311140C Incorporation of supersaturated lactose in process cheese |
| 02/12/2009 | US20090041920 Fine Textured Dairy Product and Process for its Preparation |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/01/2009 | CA2595443A1 Apparatus and method to recover fine particles |
| 01/29/2009 | WO2009012889A1 Fermented dairy products |
| 01/29/2009 | US20090029011 Cheese block design |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/27/2009 | CA2301381C Nutritional fortification of natural cheese |
| 01/22/2009 | WO2009010547A1 Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 01/22/2009 | CA2693885A1 Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 01/21/2009 | EP2016832A2 Method for producing a dairy product and system for packaging the same |
| 01/21/2009 | EP2015641A1 Method for making cheese |
| 01/21/2009 | EP1401287B1 Process for pasteurizing cheese products, and cheese products formed thereby |
| 01/21/2009 | CN101347154A Cream cheese powder for cheese cake and method of preparing the same |