Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
10/2012
10/17/2012EP2509430A1 Milk-based alternative product and method for producing the same
10/17/2012CN102067914B Processing method for cheese suitable for taste of Chinese people
10/11/2012WO2012136833A1 Mesophilic dairy products with enhanced flavor
10/11/2012WO2012136832A1 Flavor-enhancing lactobacillus rhamnosus
10/11/2012US20120258226 Method and Device for Forming Cheese
10/10/2012CN102715249A Fresh keeping method for buffalo milk cheese
10/10/2012CN102715248A Cheese and preparation method thereof
10/10/2012CN102715247A Processing method for buffalo milk cheese
10/10/2012CN101340818B Processed cheese and method for production thereof
10/04/2012WO2012131008A2 Inactivation of bacteriophages in a liquid
10/04/2012US20120251664 Fresh dairy products with satietogenic power and methods for preparing same
10/03/2012CN102711493A Cheese-containing food and method for producing same
10/03/2012CN102702372A Streptococcus thermophilus extracellular polysaccharide and preparation and detection method thereof
10/03/2012CN102696772A Raspberry juice microcapsule fermentation dairy product and method for producing same
10/03/2012CN102367428B Low temperature fermenting Lactobacillus casei and method for preparing hard yark milk cheese from Lactobacillus casei
10/03/2012CN102174450B Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof
10/03/2012CN102160578B Acid-cured vegetable and fruit cheese and preparation method thereof
10/02/2012US8278062 Method of using lipid acyltransferase
10/02/2012CA2533033C Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
10/02/2012CA2488261C Improved method for the treatment of shredded cheese with a polyene antifungal compound
10/02/2012CA2436569C Novel gum application in wheyless cream cheese systems
09/2012
09/27/2012WO2012127005A1 Chymosin formulation
09/27/2012US20120244252 Method
09/26/2012CN102695424A Cheese containing useful microorganism, and process for production thereof
09/26/2012CN102695423A Cheese and method for producing same
09/26/2012CN102695421A Process for manufacturing of a fermented dairy product
09/26/2012CN102690770A Lactic acid bacteria providing improved texture of fermented dairy products
09/26/2012CN102687757A Artificial cheese and preparation method thereof
09/26/2012CN102687756A Analog cheese and preparation method thereof
09/26/2012CN102687755A Hand-ripped processed cheese and preparation method thereof
09/26/2012CN102687754A Hand-ripped simulated cheese and method for preparing hand-ripped simulated cheese
09/26/2012CN102687753A Processed cheese and preparation method thereof
09/25/2012CA2551776C Novel process for enzymatic bleaching of food products
09/19/2012CN102669295A Processed cheese and production method thereof
09/19/2012CN102669294A Spread processed cheese and method for preparing same
09/19/2012CN101646352B Soft cheese surface-ripened with mold containing flavor and process for producing the same
09/19/2012CN101637296B Processing device of viscous mixed products and application thereof
09/12/2012CN102665429A Method for producing a cheese product containing milk solids lower than or equal to 50 % and comprising at least one cereal
09/12/2012CN102657260A Antiallergic lactobacillus
09/07/2012WO2012117450A1 Method for producing pasteurized fresh cheese
09/05/2012CN102655759A Milk-based alternative product and method for producing the same
09/05/2012CN101926390B Preparation method of processed cheese and processed cheese prepared thereby
09/05/2012CN101647495B Production method of arabica coffee diary cake
09/04/2012CA2563321C Process for seeding a media with microorganism in form of a tablet
08/2012
08/30/2012US20120219690 Direct-set cheese
08/30/2012US20120219665 Processes for Making Cheese Products Utilizing Denatured Acid Whey Proteins
08/30/2012US20120219664 Cream cheese - type compositions
08/30/2012US20120219663 Milk - plant fat - curd cheese
08/29/2012EP2491791A1 Natural cheese with improved melt characteristics
08/29/2012CN102651979A Flavor-improving agent
08/29/2012CN102038038B Sweet potato cheese
08/29/2012CN101489402B Process cheese and method of producing the same
08/23/2012WO2012110706A1 Cheese and preparing the same
08/23/2012US20120213906 Dairy product and process
08/23/2012CA2827558A1 Cheese and preparing the same
08/22/2012CN102640798A Production method for non-browned processed cheese stored at room temperature
08/22/2012CN102640797A Butter fat enzymolysis product and preparation method and application thereof
08/22/2012CN102106403B Acid processed cheese and production method thereof
08/22/2012CN101690520B A soft nut flower color cheese and production method thereof
08/21/2012US8247015 Yogurt-cheese products
08/21/2012CA2381850C A wheyless process for production of natural mozzarella cheese
08/16/2012US20120207900 Method of making pasta filata cheese without cooling in brine or other liquid
08/15/2012CN102630758A Fat-free cheese, preparation method and raw material composition of fat-free cheese
08/14/2012US8241691 Cheese and methods of making such cheese
08/14/2012US8241690 Method of making fresh cheese with enhanced microbiological safety
08/14/2012CA2542252C Cheese compositions and related methods
08/09/2012US20120202778 Use of at least one omega-3 fatty acid and of at least one polyphenol for the endogenous synthesis of eicosapentanoic acid and docosahexanoic acid
08/09/2012US20120201926 Natural Cheese with Improved Melt Characteristics
08/08/2012EP2484217A1 Cheese-containing food and method for producing same
08/08/2012EP2482678A1 Cheese and method for its manufacturing
08/07/2012CA2764993A1 Natural cheese with improved melt characteristics
08/07/2012CA2375703C Process for making cream cheese products without whey separation
08/01/2012CN102613306A High-melting-point reproduced cheese and preparation method thereof
07/2012
07/25/2012CN102600209A Lactic acid bacterium for inhibiting production of gastric acid and gastrin
07/25/2012CN102599254A Whey cheese sauce and preparation method thereof
07/25/2012CN101971886B Flavor dried buffalo cheese and making method thereof
07/24/2012US8227003 Method for extracting lipids from biological solutions
07/19/2012US20120183665 Cheese-containing food and method for producing same
07/19/2012US20120183644 Cheese and method for its manufacturing
07/19/2012DE102011002654A1 Schmelzsalzersatzmittel Melting salt substitutes
07/18/2012EP2476318A1 Cheese and methods for making such cheese
07/18/2012EP2475261A1 Method for producing a cheese product containing milk solids lower than or equal to 50 % and comprising at least one cereal
07/18/2012CN102586148A Plant lactobacillus capable of relieving lead toxicity and application thereof
07/18/2012CN102578240A Two-layer solidified jam immature dry cheese and preparation method thereof
07/18/2012CN101961054B Cheese and preparation method thereof
07/18/2012CN101744058B Method for preparing functional cheese
07/17/2012US8221816 Process for preparing low moisture filata cheese
07/11/2012EP2474232A1 Method for producing pasteurized fresh cheese
07/11/2012EP2346343B1 Method and equipment for preparing cheese or a cheese product
07/11/2012CN102573505A Calcium fortified processed cheese without emulsifying salts, and process for preparing same
07/11/2012CN102550695A Production method of feta cheese by ultra-filtration membrane
07/05/2012WO2012091562A1 Method of making cheese
07/05/2012US20120171327 Dairy product and process
07/04/2012CN202286109U 一种干酪制造机 One kind of cheese maker
07/04/2012CN102533618A Lactobacillus plantarum CCFM8724 and application thereof
06/2012
06/28/2012US20120164275 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
06/28/2012US20120164273 Method for producing pasteurized fresh cheese
06/27/2012CN102516358A Angiotensin I transferase inhibitor derived from scale collagen and application thereof
06/27/2012CN102511563A Processing method for normal temperature storage of cheese food
06/26/2012US8206771 Mixing, packing, sterilising a dairy-based sauce of oil/fat and a diary component of cheese or cream; storage stability
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 ... 67