Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
01/1986
01/15/1986EP0168171A1 3-Chlorobenzyl-3,6-dichloro-2-methoxybenzoate
01/08/1986EP0167477A1 Packaging for food
01/07/1986US4563364 Method for steam blanching foodstuffs in a pressure vessel
01/07/1986CA1198930A1 Blanching process
01/02/1986EP0166600A2 Method for producing freeze-dried strawberry slices
12/1985
12/31/1985US4561995 Material for drying cut plants and methods of facilitating such drying
12/31/1985CA1198626A1 Coated coconut and method of preparation
12/24/1985US4560564 Textured protein tomato sauce products
12/17/1985US4559080 6-Amino-2-ethylthio-4-pyrimidinol as a citrus ripener
12/11/1985EP0164285A1 Process for preserving raw and perishable vegetable food products
12/11/1985EP0163765A2 Apparatus for preserving fruits
12/10/1985US4557937 Method for blanching mushrooms and other vegetables
12/05/1985WO1985005244A2 Strawberry which does not suffer discoloration even when cooked at an elevated temperature
12/04/1985EP0163474A1 Package for use in preserving apples or the like
12/03/1985US4556505 Material for drying cut plants and grains and methods of facilitating such drying
11/1985
11/27/1985EP0162674A2 Apparatus and method for control of fruit ripening, degreening and storage
11/26/1985US4555410 Process for the production of controlled freezing point dried foods
11/21/1985EP0161989A1 Compositions for the treatment of fruits and vegetables by thermal fogging and treatment process using these compositions
11/19/1985US4554168 Method for production of semi-fluid fruit composition
11/12/1985CA1196526A1 Flavouring process
11/06/1985EP0160325A1 Method and apparatus for controlling the co2/02 concentrations of a space for example a cooling cell
11/05/1985US4551348 Sugar infusion of fruit
10/1985
10/29/1985US4549477 Ozone treatment system for food
10/24/1985WO1985004555A1 Package for food product
10/15/1985US4547389 Method of making sweet pickles
10/15/1985US4547383 Continuous food sterilization system with hydrostatic sealed treatment chamber
10/15/1985US4547381 On-site controlled release from metal chlorites; deodorizing; dise
10/15/1985US4547380 Steam blanching, recovering condensate, cooling, and glazing with condensate from blanching
10/15/1985US4547376 Fruit chip product and process for making same
10/10/1985CN85200033U Automatic control storehouse with spontaneous gas-regulated system
10/09/1985EP0157442A1 A process method and a device for the preparation of deep frozen preservable meals, and produce obtained by said method
10/08/1985US4545813 3-Chlorobenzyl-3,6-dichloro-2-methoxybenzoate as a citrus ripener
10/02/1985EP0156401A2 Method of processing and transporting produce, particularly perishable vegetable matter
10/01/1985US4543879 Plant for bringing about enzyme-deactivation in fruit and vegetables: tomatoes in particular
09/1985
09/25/1985EP0155703A2 Dry potatoes product, instant potatoes and process for making the same
09/24/1985CA1193897A1 Process and apparatus for treating and conserving food such as mushrooms
09/17/1985US4542033 Sugar and acid infused fruit products and process therefor
09/04/1985EP0083585B1 Process for preparing a deep-frozen, concentrated mash
08/1985
08/28/1985EP0153215A1 Preservation process for perishable vegetable food products
08/27/1985US4537043 Procedure for creating an inert gas atmosphere with constant composition of nitrogen and carbon dioxide in a refrigerated container
08/27/1985CA1192440A1 Blanching process for mushrooms and other vegetables
08/15/1985WO1985003413A1 Dehydrofreezing of peeled apple pieces
08/06/1985CA1191380A1 Flowable dried aromatic plant product and process for making same
07/1985
07/30/1985US4532156 Protection agent for fruits and vegetable tubers
07/30/1985CA1191045A1 Method for producing dried citrus pulp
07/23/1985CA1190786A1 Moisture resistant coating for food products
07/09/1985CA1190083A1 Coating of fruits
06/1985
06/26/1985EP0145734A1 Method for the controlling of temperature and humidity
06/25/1985US4525370 Water type blancher
06/25/1985US4525368 Hydrogenated palm oil treatment;inhibition of polyphenol oxidase
06/18/1985CA1188921A1 Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables:- tomatoes in particular
06/11/1985CA1188562A1 Treatment of vegetables for in-store sales displaying
06/04/1985US4521439 Improved texture using stepwise blanching process
05/1985
05/22/1985EP0141875A1 Process and composition for treating edible products
05/21/1985CA1187326A1 Vegetable canning process
05/14/1985US4517211 Method for the production of concentrated, frozen potato puree
05/08/1985EP0140767A2 Process for blanching mushrooms and other vegetables
05/08/1985EP0140442A2 Textured protein tomato sauce products
05/07/1985US4515266 For preserving produce for an extended period of time
04/1985
04/30/1985US4514428 Crisp apple snack and process for making same
04/24/1985EP0138582A2 Food binder composition
04/11/1985WO1985001420A1 Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process
04/09/1985US4510164 Process for producing intermediate moisture quick-cooking beans
04/03/1985EP0136042A2 Improvements in and/or relating to the carriage of comestibles and in particular to containers and related means and methods suitable for such purposes
04/02/1985US4508738 Non-sucrose fermenting Pedioccus pentosaceus
03/1985
03/26/1985US4506599 Device for removal of ethylene from fruit storage chambers
03/19/1985US4505937 Method of pasteurizing vegetables for marketing
03/19/1985CA1184064A1 Process for improving the organoleptic properties of canned green vegetables
03/19/1985CA1184062A1 Method of infusing fruits
03/12/1985US4504504 Texture preservation for diced fresh food products using gelled polyuronic acids
03/12/1985US4503627 Apparatus for the treatment of flaky or granulated material with gases or vapors in a continuous countercurrent process
03/05/1985CA1183394A1 Method for processing vegetables
01/1985
01/29/1985US4496597 Dehydration, packaging in hermetic sealed containers, and heating
01/09/1985EP0130660A2 Process for infusing fruits
12/1984
12/25/1984US4490396 Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein
12/18/1984CA1179482A1 Exposure chamber
12/12/1984EP0127673A1 Method for preservation of living organic tissue by freezing
12/11/1984CA1179162A1 Refrigerated produce transport
12/06/1984WO1984004807A1 Method for the controlling of temperature and humidity
12/05/1984EP0126996A2 Method to produce an inert gas atmosphere with a constant composition, comprising nitrogen and carbon dioxide, in a cooled container
11/1984
11/27/1984US4484448 Liquid ice injection system
11/14/1984EP0124627A1 Blanching process
11/06/1984CA1177324A1 Simulation of deep fat fried potatoes process
11/06/1984CA1177318A1 Process for the condensation of a volatile-rich vapor stream
10/1984
10/23/1984US4478860 Process for improving the organoleptic properties of canned green vegetables
10/17/1984EP0121579A1 Blanching of mushrooms
10/16/1984US4477483 Apparatus and method for controlling the application of liquid substances to surfaces of fruit
10/16/1984US4477481 Method for producing dried citrus pulp
10/16/1984CA1176097A1 Processing of mushrooms with reduced weight loss
10/09/1984US4476112 Food preservative composition
10/02/1984US4474020 Pressure air cooling chamber for unitized vegetable loads
10/02/1984CA1175322A1 Method and apparatus for the concentration of fruits
09/1984
09/25/1984US4473591 Preblanching, adding zinc or copper ions
09/25/1984CA1174900A1 Article of manufacture and process
08/1984
08/29/1984EP0117002A1 Method for packing a moist fresh chilled food product, especially fresh chilled pre-fried French fries, into boxes
08/14/1984US4465698 Syrup for candying, means for its preparation, its use and products so-obtained
08/08/1984EP0115456A2 Apparatus for treating a flow of solid products by means of a liquid flow, especially for cooling vegetables
08/07/1984US4464407 Sauerkraut juice-fermented vegetables and protein hydrolyzate
07/1984
07/31/1984US4463023 Method for producing black ripe olives
07/31/1984US4462221 Apparatus for cooling bulk products
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