Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
09/2003
09/17/2003EP1343381A1 Cured products of marine raw materials, and a process for the fermentation of the same
09/16/2003US6620446 Antibacterial composition for control of gram positive bacteria in food applications
09/12/2003WO2003074385A1 Packaging for foodstuff comprising a displaceable bottom body or lid part
09/12/2003WO2003073871A1 Airflow distribution systems for food processors
09/12/2003WO2003073865A1 Raw oyster powder with excellent storage stability and process for producing the same
09/11/2003US20030170359 Method for controlling water content with decontamination in meats
09/11/2003US20030170358 Tray with microperforations for gas transfer
09/11/2003US20030170357 Processing meat products responsive to customer orders
09/11/2003US20030170315 Bioactivation of iron salt, especially an ferric ferrous salt, by adding a magnesium salt (MgCl2); useful as a medicine to treat diseases such as diabetes, freshness preservative agent, and animal and plant growth promoter
09/11/2003US20030167934 Machine for injecting liquids
09/10/2003EP1341416A2 Shock-wave meat treatment
09/10/2003EP1341411A1 Method and composition for washing poultry during processing
09/10/2003CN1120666C Canned summer cypress and its preparation method
09/09/2003US6615908 Allows cool rooms or sea containers designed for frozen goods to handle produce requiring more precisely controlled temperatures and conditions, e.g., vegetables and fruits
09/04/2003US20030165602 Labeling, marking and pricing of meat products
09/04/2003US20030165601 Food processing method and apparatus
09/04/2003US20030165600 Vertical stacked trays; uniform air flow
09/04/2003US20030165598 Avocado concentrate and process for preparing same
09/03/2003EP1339415A1 The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
09/03/2003EP1261318B1 A concentrated solution of quaternary ammonium compounds and methods of use
09/02/2003US6613364 Nisin-containing whey is effective to inhibit the growth of pathogenic microorganisms.
08/2003
08/28/2003WO2003070181A2 Compositions and methods for preservation of food
08/28/2003US20030161926 A metal acid salt for Reducing biological contaminants, and as preservatives in food preparation
08/28/2003US20030161917 Applying hydrostatic pressure to destroy pathogens and detach muscle from oyster shells; food apparatus, pressure vessels, food treatment
08/28/2003US20030161897 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
08/27/2003EP1338205A1 Lactobacillus for preservation of food products
08/27/2003CN1438840A Method for preparing liquid smoke
08/26/2003US6610340 Use of water-soluble phosphates to control PSE condition in muscle products
08/26/2003US6610249 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
08/21/2003WO2003067997A1 Mixed starter culture and uses thereof
08/21/2003WO2003067995A1 Apparatus for filtering fluid substances which can be used with a machine for injecting meat products
08/21/2003WO2003067994A1 Method of salting cod and other marine species and the device for carrying out said method
08/21/2003CA2516088A1 Mixed starter culture and uses thereof
08/20/2003EP1335858A2 Container bottom, container and method of loading a plurality of articles in a container
08/20/2003EP0835065B1 Cleaning/sanitizing method for edible animal protein
08/20/2003CN1437449A Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy
08/20/2003CN1118675C Method for drying material and apparatus thereof
08/19/2003US6608102 Urinary tract infections caused by P-type Escherichia coli
08/14/2003WO2003027232A3 Method for producing biologically active products
08/14/2003US20030152679 Continuous production and packaging of perishable goods in low oxygen environments
08/14/2003US20030152676 Bactericide; mixing anhydrofructose, heating
08/14/2003US20030152675 Tray with side recesses and channels for gas transfer
08/14/2003US20030150336 Combination grill and food smoker
08/13/2003EP1333854A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning
08/13/2003EP1333724A1 Fish, poultry, meat processing method and apparatus
08/12/2003US6605308 Hypochlorous acid stream is used to reduce pathogens in poultry processing plants.
08/12/2003US6605253 Intervention techniques for reducing carcass contamination
08/07/2003WO2003063619A1 Anti-bacterial compositions
08/07/2003WO2003063618A1 Improved tenderization of meat
08/07/2003WO2003063597A1 Methods and devices for marinating meat
08/07/2003US20030148727 Method and composition for washing poultry during processing
08/06/2003EP1331853A2 Seafood preservation process
08/05/2003US6602531 Method for pre-processing of dried food
08/05/2003CA2267697C Method and means for controlling and adjusting the amount of fluid injected into a meat product
07/2003
07/31/2003US20030143306 For storing and dispensing a marinade; to inject marinade into a comestible workpiece
07/31/2003US20030140847 Apparatus for coating meat
07/31/2003US20030140800 Jerky oven
07/30/2003EP1330958A1 A method for preparing a poultry product
07/30/2003CN1433316A Biologically active agents and drugs
07/30/2003CN1432287A Swimming crab preserving method
07/30/2003CN1116208C Cake packaging container with hanging article
07/24/2003WO2003059075A1 Process for producing highly fresh frozen tuna meat and highly fresh frozen tuna meat
07/24/2003WO2003059074A1 Method of preevnting browning or blacking of stripped shellfish
07/24/2003WO2003059073A1 Method for preventing squid or octopus from becoming brown or black
07/24/2003US20030138537 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/24/2003US20030138530 Natural, raw, and open calamari squid rings with bread crumbs and/or flavoring
07/23/2003EP1328160A1 Reticulation-free water-dispersible coating composition for food substrates
07/23/2003EP1037535B1 Method and apparatus for cleaning poultry
07/17/2003WO2002060280A3 Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product
07/17/2003US20030134015 Solvent extraction (with carbon dioxide, propane, methane, ethylene, methanol, and/or water) of fractions of char from wood or cellulose by pyrolysis
07/16/2003CN1430473A Method for preventing freezing denaturation of fish meat or flaked fish meat
07/15/2003US6592917 Cookie packing container having hanger
07/10/2003WO2003055319A1 A cooking apparatus
07/10/2003WO2003055318A1 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
07/10/2003US20030129274 Irradiation in a low oxygen environment; ground beef processing
07/10/2003US20030126997 Food injection device
07/09/2003EP1324775A1 Aqueous disinfectant/sterilizing agent for foods
07/09/2003CN1428087A Production process of canned luncheon meat
07/08/2003US6589580 Method and apparatus for application of surface treatment to food products
07/08/2003US6589480 Method for sanitizing a food processing environment
07/03/2003WO2003053170A1 Antimicrobial composition for and method of eradicating and/or controlling pathogens
07/03/2003WO2003053148A1 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/03/2003US20030124221 Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
07/02/2003EP1323350A2 Method and means for injecting fluids into meat products
07/02/2003EP1322187A2 Highly acidic composition comprising an organic acid in the presence of metal cations
07/01/2003US6586029 Method of coating food products and a coating composition
06/2003
06/26/2003WO2003051725A1 Can end
06/26/2003WO2003051141A1 Process for injection of particles in food
06/26/2003WO1995029594A3 Process and device for deep-freezing conical minced meat products, especially donair kebab cones
06/26/2003US20030118705 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same
06/26/2003US20030118704 Process for preserving food products
06/26/2003US20030118693 Method for tenderizing chicken
06/26/2003US20030116562 Device for thawing sushi or similar foodstuffs using microwaves
06/25/2003EP1321042A2 Smoking apparatus
06/25/2003EP1321041A1 Method and device for the preparation of mixed and smoked food products
06/25/2003CN1112129C Processed fish meat, fish meat material prepared by using same, and process for producing processed fish meat
06/19/2003WO2003049557A1 Method of preserving food, and method of producing non-frozen water
06/19/2003WO2003049556A1 Process for preserving food products
06/19/2003US20030113433 Minced or ground meat chip
06/19/2003US20030113432 Process for making dried powdery and granular krill
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