Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
12/2003
12/11/2003WO2003101210A1 Presurized decontamination of meat using carbonic acid
12/11/2003WO2003101205A1 Apparatus and method for forming casingless sausages
12/11/2003US20030228402 Mixture of terpene and,or liposome, surfactant and carrier; prevention gastrointestinal disorders
12/11/2003US20030226453 BBQ push-cart with retractable supports
12/11/2003CA2526966A1 Presurized decontamination of meat using carbonic acid
12/10/2003EP1369045A2 Films and casing having anti-listeria properties
12/10/2003EP1367901A1 Method for producing freshly catched seafood
12/10/2003EP1089632B1 Method and device for cooking and vacuum packing of mussels with microwaves
12/09/2003US6660320 Solvent extacting tissue and chromatographically eluting chlorophyll
12/09/2003US6658990 Bushing construction for a fluid injection machine in a food processing system
12/09/2003US6658886 Poultry chiller having an integral sump compartment
12/09/2003CA2297863C Method and apparatus for manufacturing pepperoni
12/04/2003WO2003101153A1 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
12/04/2003WO2003099028A1 Method and apparatus for cooling carcasses and carcass parts of slaughtered animals
12/04/2003WO2003045987A3 A food grade lantibiotic from streptococcus macedonicus and uses thereof
12/04/2003US20030224669 Method of improving cooking efficiency
12/04/2003US20030224093 Method and apparatus for evacuating pockets of injected fluid in meat products
12/04/2003CA2486374A1 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
12/03/2003EP1366677A1 Composition for treatment of whole muscle product and method for producing whole muscle product using said composition
12/03/2003CN2588778Y Smoked meat apparatus
12/02/2003US6657173 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
12/02/2003CA2269315C Process and apparatus for preparing pepperoni
11/2003
11/26/2003EP1363510A1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
11/26/2003EP1109463B1 Apparatus and method for physically manipulating materials to reduce microbe content
11/26/2003CN1457650A Can processing technology and product
11/25/2003CA2095467C Poultry washing apparatus and method
11/20/2003WO2003094622A1 Food processing
11/20/2003WO2002060269A8 Novel infant milk formula composition
11/20/2003US20030215551 Products, methods and apparatus for fresh meat processing and packaging
11/19/2003EP1362516A1 Method of producing processed food
11/19/2003CN1457233A Method of producing processed food
11/19/2003CN1456062A Filtering smoked meat products method
11/13/2003US20030211210 Using 1,3-dibromo-5,5-dimethylhydantoin in aqueous solution
11/13/2003US20030211208 Method of preserving fish
11/13/2003US20030211203 Using enzyme mixture of bromelin, ficin and papain
11/12/2003EP1211954B1 Aqueous preservative/acidifier
11/11/2003US6644178 Jerky oven
11/06/2003WO2003090564A1 Pretreatment agent for fish
11/06/2003WO2003070181A3 Compositions and methods for preservation of food
11/06/2003WO2002066336A8 Method for heat treatment and preservation under controlled gas pressure
11/06/2003US20030207780 Method for sanitizing a food processing environment
11/06/2003US20030207000 Modified atmosphere packages and methods for making the same
11/06/2003US20030206995 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria.
11/06/2003US20030206967 Sodium metasilicate, borax,sodium thiosulfate, potassium carbonate, refined cane sugar and water; improvement in disease resistance, weight gain rate, crop yield, crop quality, and harvest time
11/06/2003US20030205571 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
11/06/2003DE20310223U1 Universal cartridge used in smoking-ovens for hams and other delicacies has base section, cover sheet, bridging sections, draught control and base plate
11/05/2003CN1126718C Method and equipment for producing disinfected water with substance containing iodine under continuous dynamic water flow
11/04/2003US6641853 Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products
10/2003
10/30/2003WO2003089240A1 Film and film structures having improved oxygen transmission, forming, and puncture resistances
10/30/2003WO2003088914A2 Methods of inhibiting and treating bacterial biofilms by metal chelators
10/30/2003US20030203962 Purified plant proanthocyanidin extract, capable of inhibiting agglutination of P-type Escherichia coli and not capable of inhibiting agglutination of type 1 Escherichia coli; proanthocyanidin having 4-12 epicatechin flavanoid units
10/30/2003US20030203085 Method and apparatus for pre-processing of dried food
10/30/2003US20030203084 Chitosan polymer is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; composition is applied to food products to provide edible protective coating
10/30/2003US20030203079 Meat cuts are fully cooked, chilled, then inserted, together with low pH sauce, into pouch and hermetically sealed within pouch and stored under refrigerated, non-frozen conditions for 60 days without deterioration
10/30/2003CA2481109A1 Film and film structures having improved oxygen transmission, forming, and puncture resistances
10/29/2003CN1451308A Modifier for meat and method for producing meat processed food using same
10/26/2003WO2003084348A1 Application of brine solutions to food products, without the production of effluent
10/23/2003WO2003086103A2 Methods, devices, and systems for securing or removing leading edge portions of moving food products
10/23/2003US20030199583 Treatment of animal carcasses
10/23/2003US20030198724 Method and apparatus for surface treating animal tissue
10/23/2003US20030198718 Applying active flavor material to food; aromatic alcohol mixture
10/23/2003US20030198715 Film and film structures having improved oxygen transmission, forming, and puncture resistances
10/22/2003EP1353571A2 Highly acidic metalated organic acid as a food additive
10/22/2003EP1353562A1 A method and an apparatus for inhibiting of pathogens when producing sliced food
10/22/2003EP0984701B1 Conveyor chain and system for looped sausage products
10/22/2003EP0961730B1 Method and a block carton blank for the lining of freezing frames
10/16/2003WO2002042484A3 Method for producing pectin hydrolysis products
10/16/2003US20030194479 Method of producing processed food
10/16/2003US20030194476 Methods, devices, and systems for securing or removing leading edge portions of moving food products
10/16/2003US20030194475 Method for treating an animal carcass
10/16/2003US20030193033 System and method for electronic pasteurization
10/15/2003EP1352201A1 Food chilling method and apparatus
10/14/2003US6632463 Method and means for injecting fluid into a meat product
10/09/2003WO2003083021A1 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish
10/09/2003WO2003082678A1 Method of producing a product derived from animal blood in the form of a packed powder, product and corresponding uses
10/09/2003US20030190392 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby
10/08/2003EP1349462A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material
10/08/2003CN1447652A Gelled and gellable compsns. for food products
10/08/2003CN1446466A Method for avoiding or reducing thin blood running off when frozen meat being defrozen
10/02/2003WO2003080127A1 Method and apparatus for antibacterial sanitation treatment of rooms and objects
10/02/2003WO2003079824A1 Method for preserving food using metal-modified apatite and food container used therein
10/02/2003US20030185948 Packages and methods for processing food products
10/02/2003US20030185947 Apparatus for biaxially stretching a web of overwrapping material
10/02/2003US20030185937 Processing meat obtained from a first country for processing in a second country; identification of the first country.
10/02/2003US20030185900 Sodium metasilicate, borax, sodium thiosulfate, potassium carbonate, refined sugar (C12H22O11), and water.
10/02/2003US20030183092 Application of brine solutions to food products, without the production of effluent
10/02/2003US20030182903 Continuous packaging in enclosed conduits
10/02/2003DE20121909U1 Smoke generator for treating meat, sausages or fish has frictional smoke generator and smoldering pot
10/01/2003EP1347689A2 Method of freezing salted meat products
10/01/2003CN1446078A Concentrated solution of non-foaming ammonium compounds and method of use
10/01/2003CN1446045A Methods and apparatus for freezing tissue
09/2003
09/30/2003US6627240 Method for marinating meat
09/30/2003CA2103167C Compositions and methods for inhibiting browning in foods and beverages
09/24/2003CN2575570Y Multisupporting indirective heating sectional calcining rotary kiln
09/24/2003CN1443459A Burdock low-temp. meat product
09/23/2003US6623773 Food packaging
09/18/2003WO2003041504B1 A gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material
09/18/2003US20030175392 Storage stability; hermetic sealing
09/18/2003US20030175391 Injecting with aqueous solution containing sodium bicarbonate into animals
09/17/2003EP1343391A1 Method for modifying the protein structure of prions prp?sc in a targeted manner
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