| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 03/02/2004 | US6699701 Method and device for sanitation using bacteriophages |
| 02/26/2004 | WO2004016509A2 Food partical encapsulation preserving volatiles and preventing oxidation |
| 02/26/2004 | WO2004016115A1 The process for pure aquatic sausage containing fish |
| 02/26/2004 | WO2004016107A1 Animal protein-containing food products having improved moisture retention |
| 02/26/2004 | WO2004002278A9 Beverage making apparatus |
| 02/26/2004 | WO2003088914A3 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 02/26/2004 | WO2002056701A3 Gelling vegetable protein |
| 02/26/2004 | US20040037932 Ozonated water is sprayed on the food products (meat) as the products pass through ozonated water sprays on a conveyor system for a suitable time followed by separating the agent in an enclosed conduit |
| 02/26/2004 | US20040037930 Process and composition for treating PSE meat or meat with reduced functionalities |
| 02/26/2004 | US20040037929 A container for packaged food content, contains a compartment having bottom wall and sidewalls, an open portion opposite of bottom wall, food is positioned between side walls, a bladder between sidewalls, and seal to enclose open portion |
| 02/26/2004 | US20040035553 Method of transporting or storing perishable produce |
| 02/26/2004 | DE10332082A1 Arrangement to chill deer or wild boar cadaver suspended within thermally-insulated cover with heat extractor assembly |
| 02/26/2004 | DE10123559C5 Raucherzeuger Smoke Generator |
| 02/26/2004 | CA2494154A1 Animal protein-containing food products having improved moisture retention |
| 02/24/2004 | US6694764 Air conditioning system with electric compressor |
| 02/19/2004 | WO2004014158A2 Method for the covering of food with polyene antifungal compositions |
| 02/19/2004 | WO2004014139A2 Speed cooking oven |
| 02/19/2004 | US20040033298 Heating the shellfish to a temperature to destroy bacterial and viral contaminants, without cooking the shellfish, and freezing the shellfish; preparing the shellfish without a hold time prior to shipment |
| 02/19/2004 | US20040031397 Food processing apparatus |
| 02/19/2004 | US20040031273 Freezing Container Sealed by Ice |
| 02/19/2004 | DE10245603A1 Process to prepare meat for transport, storage and sale by dismemberment of meat in warm condition sub-division and exclusion of air during wrapping and chilling |
| 02/18/2004 | CN1475150A Pure aquatic animal meat sausage containing fish meat and its making method |
| 02/17/2004 | US6692785 Frozen foods |
| 02/17/2004 | US6692783 By infusing the residual flavor from herbs or aromatics and or seasonings into the body during cooking |
| 02/17/2004 | CA2199744C Packaging for meat and other foodstuff |
| 02/17/2004 | CA2143916C Forced air defrost tunnel |
| 02/12/2004 | WO2004012534A1 Encapsulated crystalline lactic acid |
| 02/12/2004 | WO2004012524A1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 02/12/2004 | WO2003063599A8 A method for the long-term preservation of meat processed thereby |
| 02/12/2004 | US20040029250 Method and device for sanitation using bacteriophages |
| 02/12/2004 | US20040025714 Smoker for a barbecue grill |
| 02/12/2004 | CA2494079A1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 02/11/2004 | CN1474767A Container bottom and methods |
| 02/11/2004 | CN1473507A Method for producing animal embryo can |
| 02/10/2004 | US6690020 Compact self-shielded irradiation system and method |
| 02/10/2004 | US6689750 Bactericide compositions prepared and obtained from microccus varians |
| 02/10/2004 | US6689403 Mixture for reddening meat products |
| 02/10/2004 | CA2168140C Frozen raw fish preparation and method for producing such a preparation |
| 02/05/2004 | WO2004010793A1 Coated food product |
| 02/05/2004 | US20040023611 Method and device for producing sausages |
| 02/05/2004 | US20040022930 Method for the manufacture of raw fish products |
| 02/04/2004 | EP1385815A1 Process for the removal of undesired flavour and odour components from potassium lactate |
| 02/04/2004 | EP1385385A1 A method for the long-term preservation of meat processed thereby |
| 02/03/2004 | US6685978 Thixotropic gel which has been shear thinned; gel-in-place |
| 01/29/2004 | US20040018284 Method for controlling microbial contamination of a vacuum-sealed food product |
| 01/29/2004 | US20040018283 Method for controlling microbial contamination of a vacuum-sealed food product |
| 01/29/2004 | US20040018281 Frozen, fully cooked fish and method of preparing same |
| 01/29/2004 | US20040018280 Preservation of muscle protein products |
| 01/29/2004 | CA2396139A1 Frozen shrimp product and process for preparing the same |
| 01/28/2004 | CN1471361A Fish, poultry, meat processing method and apparatus |
| 01/27/2004 | US6681686 Cocoshell filtered cold smoke apparatus |
| 01/27/2004 | CA2225726C Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/23/2004 | CA2435693A1 Method for controlling microbial contamination of a vacuum-sealed food product |
| 01/22/2004 | WO2004006685A1 Frozen food sustaining charcoal-grilled flavor and process for producing the same |
| 01/22/2004 | WO2003027268A3 Novel lactic acid bacteria of the genus lactococcus lactis and use thereof for preserving food products |
| 01/22/2004 | DE20310214U1 Oven for heating prepared foodstuffs, and especially outdoors, has a two-part structure with a flap cover for temperature control, and a flap opening for access into the oven |
| 01/22/2004 | DE10228172A1 Verfahren zur Herstellung von Fleischerzeugnissen A process for the production of meat products |
| 01/20/2004 | US6680077 Process for producing meat products |
| 01/15/2004 | WO2004004492A1 Broth/stock and methods for preparation thereof |
| 01/15/2004 | WO2004004490A1 High quality fermented bouillon, and method for production thereof |
| 01/15/2004 | WO2004004475A2 Food chiller with optimized air flow |
| 01/15/2004 | WO2004004474A1 Microwavable packaging of fresh produce |
| 01/15/2004 | WO2004004472A1 Method of freezing meat in a marinade |
| 01/15/2004 | WO2004004471A2 Method for producing food-flavouring smoke by pyrolysis, use of a reactor specially adapted therefor, resulting food-flavouring fumes and food products |
| 01/15/2004 | WO2004004470A1 Post-evisceration process and apparatus |
| 01/15/2004 | US20040009745 Post-evisceration process and apparatus |
| 01/15/2004 | US20040009273 Method for the long-term preservation of meat and the meat process thereby |
| 01/15/2004 | US20040009269 Method and apparatus for extending shelf-life and prevention of discoloration of meat products |
| 01/15/2004 | US20040006997 Food chiller with optimized air flow |
| 01/15/2004 | DE20316696U1 Smoking installation, to smoke sausages/fish and the like, has a venturi tube in the smoke channel to the smoking chamber, with a pressure difference switch to generate an alarm signal if the smoke volume is below a threshold |
| 01/15/2004 | DE20122042U1 Smoke generator comprises conical friction wheel presented upright to block of wood descending through concentric vertical shaft |
| 01/15/2004 | CA2492296A1 Post-evisceration process and apparatus |
| 01/14/2004 | CN1468067A Highly acidic metalated organic acid |
| 01/08/2004 | WO2004002278A1 Beverage making apparatus |
| 01/08/2004 | WO2004002244A2 Controlled spoilage food compositions |
| 01/08/2004 | US20040005382 Method for making a bouillon, comprising providing meat, and meat extract and/or bone extract; lactic acid fermenting at least an extract portion, or further providing lactic acid fermentation products; and dehydrating the mixture of meat and |
| 01/07/2004 | EP1378173A1 Sealing for foods having liquid fillings |
| 01/07/2004 | EP1377180A1 Microcapsules |
| 01/07/2004 | EP1377172A1 Carcass chilling pr0cess |
| 01/06/2004 | US6673375 Mostly comprising sodium metasilicate (pentahydrate) and shows nonspecific immunostimulating activity in plants and animals |
| 01/06/2004 | CA2225678C Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 01/05/2004 | CA2398681A1 Process for producing food smokes by means of pyrolysis, use of a reactor specifically adapted to the said process, resulting smokes and smoked foodstuffs |
| 01/02/2004 | EP1373543A2 Method for producing pectin hydrolysis products |
| 12/31/2003 | WO2004000040A2 Method for producing a meat food product |
| 12/31/2003 | WO2004000027A1 Improved food processing apparatus |
| 12/31/2003 | CN1132522C Method for preventing fish from being blackened or greied and method for treating blackened or gried fish |
| 12/30/2003 | US6669974 Immersion into pickling solution; one step heating |
| 12/30/2003 | US6669546 Shock-wave meat treatment |
| 12/24/2003 | WO2003105598A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 12/23/2003 | US6666988 Methods of using an oxygen scavenger |
| 12/23/2003 | US6666030 Ice composition containing hydrogen peroxide and method of storing perishable food |
| 12/18/2003 | WO2003103407A1 Method to dry dielectric materials and an equipment to dry dielectric materials |
| 12/18/2003 | US20030232121 Gelling vegetable protein |
| 12/18/2003 | US20030232040 Biocidal methods and compositions |
| 12/18/2003 | US20030230198 Food processing apparatus, transport mechanism, bucket and method |
| 12/17/2003 | CN1461595A Preparation for pure-meat food and method for producing pure-meat food by the preparation |
| 12/16/2003 | US6663908 Slicing raw meat, tumbling to realease salt soluble protein, reforming to meat loaf then freezing, slicing, drying, and baking |
| 12/16/2003 | US6662712 Method of and apparatus for processing PSE meat |
| 12/11/2003 | WO2003101227A1 Method for sanitizing a foodstuff using a combination of ozone and heat treatment |
| 12/11/2003 | WO2003101211A1 Method and apparatus for evacuating pockets of injected fluid in meat products |