Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
11/2012
11/07/2012EP2520171A2 Flour improver
11/07/2012CN102763804A Manufacturing method of radish leavened pancake
11/07/2012CN102763704A Long-freshness health cake and making method thereof
11/07/2012CN102763702A Pricklyash peel health-care cake
11/07/2012CN102763701A Method for preparing bee pollen cookie
11/07/2012CN102763700A Fiveleaf gynostemma herb bread preblending flour
11/07/2012CN102763699A Bamboo fungus bread pre-breading flour
11/07/2012CN102763698A Multi-grain formula flour
11/07/2012CN102763697A Flour improver or flour product improver
11/07/2012CN102197837B Sea buckthorn fiber biscuits
11/07/2012CN101965855B Crisp-baked cake
11/07/2012CN101965854B Production method of longsnout catfish bone short cake
11/07/2012CN101390586B Chestnut health-care noodle
11/01/2012WO2012147075A1 Vegetable based oil preparation for baked goods
10/2012
10/31/2012EP2517576A2 The use of soluble tomato solids for reducing the salt content of food products
10/31/2012CN102754675A Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof
10/31/2012CN102754674A Liver-protecting and health-care loach freeze-dried flour and making method thereof
10/31/2012CN102754673A Quality modifier for compound multi-grain bread powder
10/31/2012CN102754672A Method for preparing high soybean dietary fibre steamed bun flour
10/31/2012CN102349657B Production method of bamboo shoot dietary fiber food
10/31/2012CN102302044B Health-care biscuit for losing weight
10/31/2012CN102177946B Preparation process of purely natural plant buckwheat cake
10/30/2012US8298802 BGL3 beta-glucosidase and nucleic acids encoding the same
10/25/2012US20120269931 Cooking of Salt Free or Reduced Salt Breakfast Cereals
10/24/2012CN102742777A Preparation method of towel gourd noodles
10/24/2012CN102742776A Preparation method of fruit and vegetable noodles
10/24/2012CN102742775A Inflammation relieving and face nourishing noodle
10/24/2012CN102742772A Lung heat-clearing and stomach-harmonizing health-care noodles
10/24/2012CN102742771A Internal heat-clearing and beauty-maintaining noodles
10/24/2012CN102742621A Rice cake with fruit filling and making method thereof
10/24/2012CN102742619A Matcha-taste moon cake
10/24/2012CN102742618A Ficus carica flavor moon cake
10/24/2012CN102742615A Purple basic material for healthy food and preparation method
10/24/2012CN102742614A Nutrient flour
10/24/2012CN101889599B Buckwheat bran dietary fiber containing cake and manufacture method thereof
10/23/2012CA2444735C Lipoxygenase
10/18/2012WO2012141795A1 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity
10/18/2012US20120266328 Celluloytic enzymes, nucleic acids encoding them and methods for making and using them
10/18/2012US20120263854 Flat bread dough composition and method for making flat breads
10/18/2012US20120263825 Process for producing baked goods
10/18/2012US20120263824 Baking mixes and processes for making the same
10/18/2012CA2825119A1 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity
10/17/2012CN102726500A Healthcare bamboo fungus cake
10/17/2012CN102726494A Dried scallop cake
10/17/2012CN102726493A Pleurotus eryngii cookie and preparation method thereof
10/17/2012CN102726486A Bone crispy biscuit and preparation method thereof
10/17/2012CN102726485A Grape seed composite powder nutrition enhanced bread and preparation method of grape seed composite powder nutrition enhanced bread
10/17/2012CN102726482A Pleurotus eryngii bread and preparation method thereof
10/17/2012CN102726479A Mulberry leaf flour with hyperglycemic effect and preparation method thereof
10/17/2012CN102726478A Golden camellia bread premixed flour
10/17/2012CN102726477A Gynura bread premixed flour
10/17/2012CN102726476A Linearstripe rabdosia herb bread premixed flour
10/17/2012CN102726475A Bitter gourd bread premixed flour
10/17/2012CN102726474A Pre-blent mulberry leaf bread flour
10/17/2012CN102726473A Selfheal bread premixed powder
10/17/2012CN102726472A Nori bread premixed flour
10/17/2012CN102726471A Houttuynia cordata bread premixed flour
10/17/2012CN102726470A Preparation method for microcapsule emulsifier
10/16/2012US8287691 Enhanced fiber additive; and use
10/10/2012EP2506722A1 2 - methoxy - 5 - ( phenoxymethyl) phenol
10/10/2012CN102715223A Angelica keiskei health-care cake
10/10/2012CN102715222A Agaric health care cake
10/10/2012CN102715221A Rhodiola root health care cake
10/10/2012CN102715220A Making method of health care shortcakes
10/10/2012CN102715218A Manufacture method of crab paste moon cake
10/10/2012CN102715213A Ginseng bread and making method thereof
10/10/2012CN102715210A Nutrition-enriched hpyerglycemic composite wheat flour
10/10/2012CN102715209A Nutrition-fortified flour capable of decreasing blood sugar level
10/10/2012CN102715208A Bitter gourd flour for enhancing nutrition and decreasing blood sugar
10/10/2012CN102342504B Bio-fermentation onion skin extractum and production method thereof
10/10/2012CN102246843B Cake with nut and caramel and preparation method thereof
10/10/2012CN101199324B Preparing technique of noodle rich in Fe, Zn, and Se
10/04/2012WO2012135685A1 Antimicrobial delivery systems, methods of manufacture, and methods of use thereof
10/04/2012WO2012133012A1 Improving agent for starch processed food
10/04/2012WO2012076911A4 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
10/04/2012US20120251674 Wrapped fried food
10/03/2012EP2503894A1 Method for producing baked goods
10/03/2012CN102696983A Germinated brown rice nutrition tablet and preparation method thereof
10/03/2012CN102696973A Compositions with rice flur and rice starch
10/03/2012CN102696959A Polygonum multiflorum noodles and preparation method thereof
10/03/2012CN102696726A Black rice peanut roll
10/03/2012CN102696725A Preserved vegetable pork shortcake
10/03/2012CN102696723A Inulin biscuit
10/03/2012CN102696717A Freeze-dried flour and preparation method thereof
10/03/2012CN102696716A Fruit nutrient flour and preparation method thereof
10/03/2012CN102696715A Fruit nutritive flour and preparation method thereof
10/03/2012CN102696714A Nutritional flour and preparation method thereof
10/03/2012CN102696713A Freeze-dried flour and preparation method thereof
10/03/2012CN102696712A Nutrition fortification wheat flour capable of reducing blood sugar
10/03/2012CN102696711A Nutrition flour capable of reducing blood sugar
10/03/2012CN102696710A Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same
10/03/2012CN102696709A Nutrition fortification flour specially for patient with diabetes and method for preparing same
10/03/2012CN102696708A Flour and steamed bun prepared from flour
10/03/2012CN101690587B Humulus scandens (Lour.)Merr health-care pastries
10/03/2012CN101677582B Baked composition
10/02/2012CA2542489C Cake mixture
09/2012
09/27/2012WO2012128266A1 Bakery product containing rice as raw material
09/27/2012WO2012127215A2 Composition and method of manufacture
09/27/2012CA2830332A1 Composition and method of manufacture
09/26/2012CN102690833A Aldolases, nucleic acids encoding them and methods for making and using them
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