Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
08/2012
08/15/2012CN102630721A Process and formula of crab roe spring roll wrap
08/15/2012CN102630719A Preserved vegetable flaky pastry and production method thereof
08/15/2012CN102630717A Method for making bamboo shoot minced healthful bread by using bamboo shoot stalks
08/15/2012CN102630715A Powdery cake foaming agent and production method thereof
08/09/2012US20120201928 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
08/09/2012DE102011003816A1 Modifiziertes Dinatriumdihydrogendiphosphat Modified disodium
08/08/2012EP2484357A1 Oral composition for reducing skin roughness
08/08/2012EP2484356A1 Oral composition for reducing wrinkle formation
08/08/2012EP2484355A1 Laminin-332 production stimulating composition
08/08/2012EP2482666A2 Gluten-free foodstuff
08/08/2012CN102626200A Making method of anthocyanin instant noodles
08/08/2012CN102626199A Method for preparing spinach hele noodle
08/08/2012CN102626121A Method for producing multilayer coarse cereals pie
08/08/2012CN102626120A Coarse-cereal food flour
08/08/2012CN101779686B Bodybuilding life-prolonging medicinal food
08/07/2012CA2678730C Reduction of acrylamide formation
08/02/2012WO2012103207A1 Continuous process for making a wheat tortilla
08/02/2012WO2012101733A1 Powdery soybean material and edible composition using same
08/02/2012WO2012076911A3 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
08/02/2012WO2011114151A3 Stabilised potassium bicarbonate and low-sodium leavening compositions
08/02/2012US20120196013 Production of stabilized whole grain wheat flour and products thereof
08/01/2012CN102625662A Food product containing starch gel
08/01/2012CN102614960A Making method of non-wheat bread flour
08/01/2012CN102613482A Infant supplemental food nutritious noodles and production method thereof
08/01/2012CN102613450A Grain compositions containing pre-biotic isomal to-oligosaccharides and methods of making and using same
08/01/2012CN102613275A Probiotic fermented germinated acid soybean biscuits and production process thereof
08/01/2012CN102613274A Red-date taste sesame seed cake and production method thereof
08/01/2012CN102613271A Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid
08/01/2012CN102613270A Health care biscuit for improving anemia symptoms
08/01/2012CN102613267A Lotus root sugar-free French rolls and anti-aging method thereof
08/01/2012CN102613262A Compound food gum and application thereof in instant noodles
08/01/2012CN102613261A Food composite leavening agent, as well as preparation method and application thereof
08/01/2012CN101810321B Konjak weight-losing health care instant noodle and processing method thereof
08/01/2012CN101669657B Dry undaria pulp used for manufacturing wheaten food and its manufacture method
07/2012
07/25/2012EP2478769A1 Flours produced from fungus myceliated grain
07/25/2012CN102599419A Noodles and preparation method thereof
07/25/2012CN102599220A Making method of soybean cracker with blackberry pomace
07/25/2012CN102599216A Preparation method of vegetable health biscuit
07/25/2012CN102599213A Dietary fiber cake and making method thereof
07/25/2012CN102599212A Method for processing whole-grain biscuit
07/25/2012CN102599211A Making method of making spicy salty cake with pickle
07/25/2012CN102599210A Potato-bread frozen dough and preparation method thereof
07/25/2012CN102599209A Sporisorium reiliana dumpling flour and processing technique thereof
07/25/2012CN102599208A Amaranth flour
07/25/2012CN102599207A Method for controlling retrogradation of flour products
07/25/2012CN101971868B Pre-mixed flour of mochi bread with prolonged shelf life, mochi bread and preparation method thereof
07/25/2012CN101926373B Whitening and anti-aging modifier for steamed bread
07/25/2012CN101336714B Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof
07/24/2012CA2256461C Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
07/19/2012WO2012096270A1 Agent for improving physical properties of dough and food dough using same
07/18/2012EP2476315A2 Use of a phospholipase A in the production of cake
07/18/2012EP2475268A2 Use of hulled rape seeds
07/18/2012EP2475267A2 Utilization of hulled rape seed
07/18/2012CN202335321U 一种枣泥多肽饼干 One kind Zaoni polypeptide biscuits
07/18/2012CN102578465A Composite grape skin edible mushroom healthcare fine dried noodles and making method of noodles
07/18/2012CN102578194A Edible biscuits for students
07/18/2012CN102578192A Method for making multi-grain sachima
07/18/2012CN102578191A Multifunctional total-nutrient healthcare pies
07/18/2012CN102578189A Preparation method of wheat germ short biscuit
07/18/2012CN102578188A Health-care type green tea cake and processing and producing method
07/18/2012CN102578187A Tremella and peanut flaky pastries and making method thereof
07/18/2012CN102578186A Soybean rice crust
07/18/2012CN102578184A Fruit-flavored bread and its preparation method
07/18/2012CN102578183A Bread for enhancing memory and relieving brainfag
07/18/2012CN102578181A Preparation method of mulberry leaf noodle
07/18/2012CN102578180A Bean, milk and egg composite flour being rich in high-quality protein and reasonable in composition of essential amino acids
07/18/2012CN102578179A Special flour for pregnant women and preparation method thereof
07/18/2012CN102578178A Special-flavored flour
07/18/2012CN101999424B Nang powder for infants
07/18/2012CN101925302B Agent for enriching body taste
07/18/2012CN101653450B Improved dietary fiber containing materials comprising low molecular weight glucan
07/17/2012CA2522511C Preparation of liquid dough
07/11/2012CN102550982A Method for preparing foam stabilized soybean fibers
07/11/2012CN102550944A Method for making black bean vermicelli
07/11/2012CN102550943A Fresh celery juice nutrition noodles and processing method thereof
07/11/2012CN102550916A Food for treating diabetic nephropathy (DN)
07/11/2012CN102550634A Egg roll containing resistant starch and making method of egg roll
07/11/2012CN102550633A Wrapper for sesame balls, sesame balls, and method for making sesame balls
07/11/2012CN102550629A Production process of soybean crisp crust
07/11/2012CN102550628A Biscuit without adding grease and preparation method
07/11/2012CN102550626A Baked steamed bun with honeysuckle flowers
07/11/2012CN102550624A Method for producing low-sugar nutrient biter biscuits
07/11/2012CN102550622A Preparation method of mulberry leaf powder bread
07/11/2012CN102550617A Aluminum-free bulking agent
07/11/2012CN102550616A Method for applying curdlan to lyophilized frozen rice and flour products as improver
07/11/2012CN102132716B Special biscuit for patient with diabetes and preparation method thereof
07/11/2012CN101828582B Tall gastrodia tuber green biological eight-treasure noodles and method for making same
07/11/2012CN101779690B Cereal nutrient biscuit and preparation method thereof
07/11/2012CN101564162B Health staple food flour special for diabetes patients and preparation method thereof
07/10/2012US8216586 Lipases and uses thereof
07/05/2012WO2012089666A1 Use of encapsulated oil in dough preparation
07/05/2012DE102009054008B4 Verfahren zur Herstellung von Gebäck A process for the production of baked
07/05/2012CA2821364A1 Use of encapsulated oil in dough preparation
07/04/2012EP2471375A1 Use of oil powder, oil flakes and oil cream for dough
07/04/2012EP2470025A2 Active ingredient delivery system
07/04/2012CN102524846A Production process of ginkgo nut powder and flour food of ginkgo nut powder
07/04/2012CN102524793A Industrial production method for extracting barley essence powder from barley malt
07/04/2012CN102524716A Manufacturing method of purple-potato steamed stuffed bun
07/04/2012CN102524670A Method for processing whole-grain noodles
07/04/2012CN102524667A Fine dried noodles with treatment effect on diabetes and preparation method thereof
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