Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
07/2012
07/04/2012CN102524666A Cucumber-barbados aloe noodles for children and preparation method thereof
07/04/2012CN102524343A Method for making celery cakes
07/04/2012CN102524342A Method for preparing celery biscuits
07/04/2012CN102524339A Cake containing yeast glucan and lychee and preparation method
07/04/2012CN102524338A Yeast glucan pineapple cake and preparation method thereof
07/04/2012CN102524335A Method of making hollow cake
07/04/2012CN102524334A Method for preparing fried wheaten food
07/04/2012CN102524327A Purple potato crisp and production method thereof
07/04/2012CN102524326A Method for preparing celery bread
07/04/2012CN102524325A Pregnant woman dedicated whole wheat flour and making method thereof
07/04/2012CN102058043B Food additive and application thereof
07/04/2012CN102028146B Bone meal nutritious fresh wet noodle and making method thereof
07/04/2012CN101785542B Ginseng, medlar and five-cereal health-care steamed bread
07/04/2012CN101779777B Aronia melanocarpa dehydrated powder, manufacturing method thereof and flour containing same
07/04/2012CN101755868B Bread modifying agent, preparation method thereof and flour product
07/04/2012CN101731299B Domestic instantly-fermenting steamed bread modifier
07/04/2012CN101731298B High-efficiency bread flour modifying agent
07/04/2012CN101669639B Couchgrass root healthcare pastry
07/04/2012CN101336715B Origin-consolidating health-preserving noodle capable of activating kidney cell
07/04/2012CN101331947B Cookies formula with catharsis effect and preparation method thereof
07/03/2012CA2413164C Process for producing isomaltose and use thereof
06/2012
06/28/2012US20120164297 Reduced digestible carbohydrate food having reduced blood glucose response
06/28/2012US20120164294 Production of extruded cheese crackers and snacks
06/27/2012CN102513177A Method for producing flaxseed gum and flaxseed kernels
06/27/2012CN102511796A Noodles containing elm bark powder and sweet potato powder
06/27/2012CN102511789A Method for producing dietary fiber nutrient powder by using citrus peeling waste residue and citrus dietary fiber nutrient powder
06/27/2012CN102511733A Fine dried noodles made of Dioscorea opposita Thunb. cv. Tiegun and method of making fine dried noodles
06/27/2012CN102511726A Steamed buns made of Dioscorea opposita Thunb. cv. Tiegun and method of making steamed buns
06/27/2012CN102511535A Production process for family laver puff pastry
06/27/2012CN102511534A Process for making agar biscuits
06/27/2012CN102511531A Waffle with capacity of relieving diabetic symptoms and preparation method thereof
06/27/2012CN102511530A Preparation process for green bamboo shoot dietary fiber bread
06/27/2012CN102511529A Production process of black tea powder bread
06/27/2012CN102511526A French leavened bread with rich dietary fibers and production method of French leavened bread
06/27/2012CN102511525A Spinach-flavored bread and preparation method thereof
06/27/2012CN102511524A Bitter gourd flavored bread and making method thereof
06/27/2012CN102511523A Frozen waxy wheat dough and production method thereof
06/27/2012CN102511522A Method of using transglutaminase to improve viscoelastic property of frozen waxy wheat dough
06/27/2012CN102511521A Method for improving anti-freezing stability of protein in frozen waxy wheat dough
06/27/2012CN102511520A Method of producing antifreeze fermented frozen waxy wheat dough containing recombinant lipase and pentosanase
06/27/2012CN102067898B Wild groundnut seed health-care noodles
06/27/2012CN102067896B Polyalthia root health-care noodles
06/27/2012CN102007953B Soybean dietary fiber bread and preparation method thereof
06/27/2012CN101828585B Improver of flour for fresh-wet noodles and flour for fresh-wet noodle
06/27/2012CN101828584B Modifier for quick-frozen pastry powder, quick-frozen pastry powder and preparation method thereof
06/27/2012CN101779689B Soda biscuit and production method thereof
06/27/2012CN101755866B Quickly frozen meat filling steamed bun and production method thereof
06/27/2012CN101664186B Field thistle health care pastry
06/27/2012CN101637192B Corn steamed bread flour modifying agent, steamed bread flour and premixed flour for corn steamed breads
06/27/2012CN101637191B Steamed bread flour and production method thereof
06/27/2012CN101411343B Quick-freezing cooked wheaten food improver and flour, quick-freezing dumpling, noodle and ravioli containing the same
06/27/2012CN101322552B Food prescription for regulating blood sugar and processing technique thereof
06/27/2012CN101156680B Food composition of nourishing blood anti-senescence and method for producing same
06/26/2012US8206966 Alpha-amylase variants with altered properties
06/21/2012WO2012081351A1 Water-in-oil type emulsified fat composition to be rolled in
06/20/2012EP2157871B1 Nutritious fabricated snack products
06/20/2012CN102499274A Microwave cake powder composition and method for making cake by same
06/19/2012US8202563 Acidulate composition and methods for making and utilizing the same
06/19/2012CA2339415C Increasing stearate content in soybean oil by expression of acyl-acp thiosterase
06/14/2012WO2012076911A2 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
06/14/2012US20120151632 Phospholipases and methods of using same
06/13/2012EP2463378A1 Alpha isomaltosylglucosaccharide synthase, process for producing the same and use thereof
06/13/2012DE202012003394U1 Verzehrbare Masse mit wirksamen Pflanzenteilen, im vorrangigen grüner Tee Edible parts of plants with effective mass, the priority of green tea
06/13/2012CN102487973A Instant pancake
06/13/2012CN102487971A Super soft bread and processing method thereof
06/13/2012CN101647483B Dietary fiber biscuit and preparation method thereof
06/13/2012CN101461525B Flour special for preventing cardiovascular disease
06/07/2012WO2012074412A1 Cancer chemoprotective product comprising glucoraphanin and/or glucoraphanen compound and myrosinase enzyme from brassicaceae plant sources
06/06/2012CN101921739B Low-temperature xylanase XYNGR40 and gene and application thereof
06/06/2012CN101731294B Caramel treat flour modifier
06/05/2012US8192781 Fat composition for bakery product and bakery product
06/05/2012US8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
06/05/2012US8192772 Use of family 8 enzymes with xylanolytic activity in baking
06/05/2012US8192769 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/2012
05/31/2012US20120135108 Grain Compositions Containing Pre-Biotic Isomal To-Oligosaccharides And Methods Of Making And Using Same
05/30/2012EP1495116B1 Saccharomyces cerevisiae yeast strain with improved phytase activity
05/30/2012CN102480973A Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
05/30/2012CN102475210A 红薯馒头的制作方法 Production methods sweet potato bread
05/30/2012CN102475102A 一种无花果月饼及其制备方法 One kind of moon cake and preparation method figs
05/30/2012CN102475097A 一种银杏无糖蛋糕 Ginkgo sugar-free cakes
05/30/2012CN102475096A 一种无花果保健面食 One kind of pasta fig Care
05/30/2012CN102047923B Chiffon cake pre-blend flour requiring no egg separation, chiffon cake adopting pre-blend flour, and preparation method of chiffon cake
05/30/2012CN101836665B Cake and making method thereof
05/30/2012CN101796971B Confined noodle of pigeon egg and lotus root starch and processing method
05/30/2012CN101755865B Frozen dough steamed bread with fruit filling and special filling and production method thereof
05/30/2012CN101731519B Quick-frozen steamed bread with vegetable stuffing and preparation method thereof
05/30/2012CN101669534B Formula of donut, preparation process thereof and donut
05/30/2012CN101637196B Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof
05/30/2012CN101449828B Black nutrient cookies and production method thereof
05/30/2012CN101336713B Life-prolonging health-preserving noodle capable of nourishing and activating cell and production method thereof
05/29/2012US8187648 Packaged, developed dough production in low pressure package, and related methods
05/29/2012CA2526163C Shortening system
05/24/2012WO2012066961A1 Composition containing sodium stearoyl lactylate
05/24/2012WO2012066277A1 Dough products comprising ethylcellulose and exhibiting reduced oil migration
05/24/2012US20120128820 Freezer-to-Oven Dough Products and Methods of Preparation
05/24/2012CA2817188A1 Dough products comprising ethylcellulose and exhibiting reduced oil migration
05/23/2012EP2453764A1 Carbohydrate-enriched plant pulp composition
05/23/2012EP2453753A1 Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
05/23/2012EP1133235B1 Methods and compositions for enhancing palatability of pet food
05/23/2012CN102469798A Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
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