A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking

Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
01/2012
01/11/2012	CN102308858A Microwave cake flour and preparation method thereof
01/11/2012	CN102308857A Corn biscuit flour and production method thereof
01/11/2012	CN102308856A Actual-effect chromium-enriched mixed grain rice blood sugar-reducing flour
01/11/2012	CN101773227B Refrigerated dough steamed bread and production method thereof
01/05/2012	WO2012000965A1 Method and apparatus for making a low density wafer product
01/05/2012	US20120003354 Bread Product And Method
01/05/2012	CA2803729A1 Method and apparatus for making a low density wafer product
01/04/2012	EP2401921A1 Method and apparatus for making a low density wafer product
01/04/2012	EP2401920A1 Method for the production of maize proteins and use of said proteins for the production of gluten-free bakery products and pasta
01/04/2012	EP2401919A2 Dough composition comprising rye flour and gluten and rye flour bakery product
01/04/2012	EP2400860A2 Cracker comprising vegetables or fruits
01/04/2012	EP2400852A2 Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product
01/04/2012	CN102302120A Delicious nutritional noodles
01/04/2012	CN102302044A Health-care biscuit for losing weight
01/04/2012	CN101810204B Frozen dough, manufacturing method and application thereof
12/2011
12/29/2011	WO2011162207A1 Fat or oil composition
12/28/2011	CN102293232A 一种改善油炸产品色泽的方法及油炸产品 A method of improving the color of fried products and fried products
12/28/2011	CN102293231A 一种御乳生缸炉的配方及加工方法 A cylinder furnace raw milk formula and processing methods Royal
12/28/2011	CN102293230A 一种具有降血脂、瘦身功效的杂粮饼干及其制作方法 A fat, grains biscuits slimming effect of its production method
12/28/2011	CN102293229A 玉米饼干的加工工艺 Corn biscuit processing
12/28/2011	CN101396034B 一种家庭专用面粉及其制备方法 A home flour and its preparation method
12/28/2011	CN101095484B 新鲜嫩玉米饼的制作方法 The new method of making fresh tortillas
12/21/2011	EP1633195B1 Liquid dough conditioner
12/21/2011	CN102291997A 包含瓜尔胶的饼干 Biscuits containing guar gum
12/21/2011	CN102283349A 罗汉参三宝面条及其生产方法 Luohanshen Sambo noodles and production methods
12/21/2011	CN102283266A 一种保健营养小麦粉 A health nutrition wheat flour
12/21/2011	CN102283265A 一种油炸粉的制备方法 Method for preparing fried flour
12/21/2011	CN101427742B 海带豆汁面条及其制作方法 Bean kelp noodles and production methods
12/21/2011	CN101322553B 一种降血脂膳食配方及其加工工艺 One kind of fat diet formulation and processing technology
12/15/2011	WO2011154529A1 Enzymatic flour correction
12/15/2011	US20110305795 Method of preparing a dough-based product
12/15/2011	CA2802083A1 Enzymatic flour correction
12/14/2011	CN1886057B 烘烤等加热用油性食品材料 Baking and other food material is heated with oil
12/14/2011	CN102281763A 膨化食品及其制备方法 Expanded food and its preparation method
12/14/2011	CN102273589A 玉米绿豆面和玉米绿豆浆配伍方案与生产方法 Corn green mung bean noodles and corn and soy production methods compatible program
12/14/2011	CN102273588A 鱼碎肉营养馒头及其制作方法 Nutrition steamed fish meat and its production method
12/14/2011	CN102273502A 一种杂粮糕点 One kind of grains pastry
12/14/2011	CN102273499A 特种康复面粉 Special Rehabilitation flour
12/14/2011	CN101524092B 一种面包粉改良剂 One kind of bread flour improver
12/13/2011	US8075938 Dry psyllium husk incorporated dough products and method of preparation thereof
12/13/2011	US8075932 low carbohydrate; mixture bran powder and soybean protein powder and gluten; baked goods, pasta
12/08/2011	WO2011151331A1 Rye flour imitation
12/08/2011	WO2011151096A2 Method of preparing flour or splits of legume
12/08/2011	US20110302667 Transgenic brassica event mon 88302 and methods of use thereof
12/08/2011	US20110301085 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
12/08/2011	CA2801435A1 Method of preparing flour or splits of legume
12/08/2011	CA2800737A1 Rye flour imitation
12/07/2011	EP2392215A1 Low-calorie biscuit
12/07/2011	CN102271533A 一种降低以碳水化合物为基础食物的血糖响应的产品 A method of reducing glycemic response carbohydrate-based food products
12/07/2011	CN102266059A 直接利用普通食品构建营养素纳米载运体系的方法 Direct use of ordinary food nutrients to build nano-carrying system approach
12/07/2011	CN102265918A 人参纤维曲奇饼干及其生产工艺 Ginseng fiber cookies and its production process
12/07/2011	CN102265914A 一种低脂月饼皮及其制备方法 One kind of low-fat moon cake skin and its preparation method
12/07/2011	CN101623017B 方便五谷煎饼及其加工方法 Facilitate grain pancakes and processing methods
12/07/2011	CN101119636B 酸酵种制备中的至少6种乳酸细菌和/或双歧杆菌的混合物 The mixture was prepared in the yeast species of acid of at least six kinds of lactic acid bacteria and / or bifidobacteria
12/06/2011	US8071141 Compositions for preventing or ameliorating multiple risk factor syndromes
12/06/2011	DE202011108329U1 Rezeptur zur Zubereitung von Knäckevollkornbrot, mit hohem Nährwert und gesundheitsfördernden Eigenschaften und Langzeitlagerung Recipe for cooking Knäckevollkornbrot, with high nutritional value and health benefits and long-term storage
12/06/2011	CA2331741C Methods for using dehydrogenases in baking
12/06/2011	CA2305665C A method for treating diabetes, hyperglycemia and hypoglycemia
12/01/2011	US20110293816 Product to reduce glycemic response of carbohydrate based foods
12/01/2011	US20110293810 White wheat varieties, and compositions and methods of using the same
12/01/2011	US20110293788 Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer
12/01/2011	DE102010017171A1 Roggenmehlimitat Rye flour imitation
11/2011
11/30/2011	EP1711067B1 Calcium fortification of bread dough
11/30/2011	EP1643841B1 High-protein, low-carbohydrate bakery products
11/30/2011	DE202011107231U1 Kohlenhydratarme und proteinreiche Backmischung Low-carbohydrate and high-protein baking mix
11/30/2011	CN102258074A 一种南极磷虾煎饼及其制备方法 One kind of pancake Antarctic krill and its preparation method
11/30/2011	CN102258070A 一种五彩杂粮月饼 One kind of multicolored grains moon cake
11/30/2011	CN101999426B 孕妇营养饼干 Maternal nutrition biscuits
11/29/2011	CA2498014C Use of family 8 enzymes with xylanolytic activity in baking
11/24/2011	WO2011144214A1 Glazing agent comprising whey protein
11/23/2011	EP2387320A2 Expanded food product and process of preparation
11/23/2011	CN202043572U Flour additive feeder power supply
11/23/2011	CN102246964A Use of chlorella in food
11/23/2011	CN102246843A Cake with nut and caramel and preparation method thereof
11/23/2011	CN101878790B Nutrification flour for diabetics and preparation method thereof
11/23/2011	CN101001534B Emulgating agent from cereal grains
11/17/2011	WO2011142439A1 Method for improving the quality of bread, etc.
11/17/2011	WO2011141951A1 Food that is easy to chew and swallow, and process for production of the food
11/16/2011	EP1455588B1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
11/16/2011	CN202035422U Milk & vegetable biscuit
11/16/2011	CN102239991A Gynostemma pentaphylla noodle rich in selenium
11/16/2011	CN102239990A Selenium-rich konjak noodle and its preparation method
11/16/2011	CN102239989A Selenium-enriched noodle and preparation method thereof
11/16/2011	CN102239988A Health-preserving Chinese chestnut steamed corn bread
11/16/2011	CN102239897A Moon cake with ficus carica and mulberry and preparation method thereof
11/16/2011	CN101720803B Manufacturing method of egg mixing cake
11/16/2011	CN101433223B Improver of pastry
11/16/2011	CN101317643B Bean sprout seedling vermicelli and preparation thereof
11/15/2011	CA2474899C Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
11/10/2011	WO2011140212A1 Fat replacers and filling materials
11/10/2011	WO2011139906A2 Gluten-free vegan emulsification and texturization process
11/10/2011	US20110274799 Mold Inhibiting Emulsion
11/10/2011	US20110274783 Food complex for balancing masculine energy and feminine energy and for recovering vital energy
11/10/2011	US20110274741 Ingestible compositions and processes of preparation
11/09/2011	EP1965652B1 Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
11/09/2011	EP1284286B1 Alpha-isomaltosyltransferase, process for producing the same and use thereof
11/09/2011	EP0917588B2 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
11/09/2011	CN102232551A Method for making instant gynura bicolor foods
11/09/2011	CN102232515A Eighteen-arhat nutritional steamed stuffed buns
11/09/2011	CN102232508A Pork liver noodles with effects of reinforcing liver, enriching blood and improving eyesight

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