| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 03/13/2013 | CN102960397A Method for manufacturing nutrient-rich peanut dreg soybean biscuit |
| 03/13/2013 | CN102960396A Nutrient-rich coarse cereal duck egg biscuit |
| 03/13/2013 | CN102960395A Grain biscuit |
| 03/13/2013 | CN102960390A Health care pie |
| 03/13/2013 | CN102960388A Healthcare sugar-free sweet bread |
| 03/13/2013 | CN102960387A Health-care flour for diabetic patients |
| 03/13/2013 | CN102960386A Deep-fried dough stick flour, formula using deep-fried dough stick flour to make deep-fried dough sticks and making method |
| 03/13/2013 | CN102067962B Sweet potato health noodles |
| 03/13/2013 | CN102018011B Gluten protein substitute and application thereof |
| 03/13/2013 | CN101600352B Breads |
| 03/12/2013 | US8394436 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
| 03/07/2013 | WO2013030627A1 Fibre-rich composition for human consumption |
| 03/07/2013 | WO2013030611A1 Fatty composition increasing the fracture resistance of cracker-type biscuits |
| 03/06/2013 | EP2563150A1 Low fat bakery product |
| 03/06/2013 | CN102958373A Fat or oil composition |
| 03/06/2013 | CN102952198A Method for preparing octenyl succinic acid modified starch and application thereof |
| 03/06/2013 | CN102948755A Snack coarse cereal foods rich in dietary fibers |
| 03/06/2013 | CN102948675A Tea-fragrant steamed bun |
| 03/06/2013 | CN102948449A Sugar-free burdock bean dreg biscuit and processing method thereof |
| 03/06/2013 | CN102948447A Purple sweet potato moon cake and making method thereof |
| 03/06/2013 | CN102948444A Almond nutritious food and preparation method thereof |
| 03/06/2013 | CN102948443A Corn biscuit made of corn grits and preparation process for corn biscuit |
| 03/06/2013 | CN102948442A Leisure food mainly made of Chinese yam |
| 03/06/2013 | CN102948440A Method for processing selenium-rich matcha fermented bread |
| 03/06/2013 | CN102669243B Method for making phaseolus coccineus and green tea biscuit |
| 03/06/2013 | CN101390612B Caltrop starch health-care noodle |
| 03/05/2013 | US8389033 Modified industrial yeast strains |
| 02/28/2013 | WO2013026785A1 Process for preparation of a dry instant porridge |
| 02/28/2013 | WO2012127215A3 Gluten- free composition for bakery |
| 02/28/2013 | US20130055460 Plants and seeds of common wheat cultivar yu908-017 |
| 02/28/2013 | US20130055459 Plants and seeds of common wheat cultivar sj909-371 |
| 02/28/2013 | CA2843508A1 A method and formulation for producing extruded snack food products and products obtained therefrom |
| 02/27/2013 | CN102940620A Dietary and pharmaceutical compositions containing tricyclic diterpenes and their derivates and their uses |
| 02/27/2013 | CN102940017A Biscuit |
| 02/27/2013 | CN102940013A Preparation method for biscuit containing olive extractive |
| 02/27/2013 | CN102940012A Preparation method of biscuit containing pawpaw extract |
| 02/27/2013 | CN102940011A Biscuit containing olive extractive |
| 02/27/2013 | CN102940010A Tartary buckwheat crisp cake and preparation method thereof |
| 02/27/2013 | CN102940009A Milk and oatmeal biscuits |
| 02/27/2013 | CN102940008A Method for manufacturing pancake capable of adjusting blood pressure |
| 02/27/2013 | CN102940007A Preparation method of bread containing pawpaw extract |
| 02/27/2013 | CN102940006A Bread containing pawpaw extract |
| 02/27/2013 | CN102940005A Preparation method of bread containing olive extract |
| 02/27/2013 | CN102940004A Bread containing olive extract |
| 02/27/2013 | CN102940003A Aluminum-free fried bread stick and manufacturing method thereof |
| 02/27/2013 | CN102940002A Hyperlipidemia preventing premixed flour |
| 02/27/2013 | CN102379324B Heart-nourishing biscuit and preparation method thereof |
| 02/27/2013 | CN102239988B Health-preserving Chinese chestnut steamed corn bread |
| 02/27/2013 | CN102187886B Bread rich in soybean cellulose and preparation method thereof |
| 02/27/2013 | CN102177948B Castanopsis chinensis hance cookies and making method thereof |
| 02/27/2013 | CN101321473B 低热量脂肪替代物 Low-calorie fat substitute |
| 02/27/2013 | CN101115401B Bakery and pasta products comprising acidified chitosan |
| 02/26/2013 | CA2644501C Fruit based dough and fabricated snack products made therefrom |
| 02/25/2013 | CA2787683A1 Use of an anti-staling enzyme mixture in the preparation of baked bread |
| 02/21/2013 | WO2013025606A2 Natural mold inhibitor and methods of using same |
| 02/21/2013 | WO2013024056A1 Novel sourdough compositions and methods for their preparation |
| 02/21/2013 | US20130047275 Maize event HCEM485, compositions and methods for detecting and use thereof |
| 02/21/2013 | US20130045303 Frozen dough for microwaveable food, its preparing method and the use thereof for processing microwavable fried fritters |
| 02/21/2013 | CA2841206A1 Novel sourdough compositions and methods for their preparation |
| 02/20/2013 | CN102939083A Laminin-332 production accelerating composition |
| 02/20/2013 | CN102934674A Biscuit with low glycemic index and preparation method thereof |
| 02/20/2013 | CN102934673A Cake |
| 02/20/2013 | CN102934671A Health-care bread with function of preventing hyperlipidemia |
| 02/20/2013 | CN102934670A Biscuit containing papaya extracts |
| 02/20/2013 | CN102934669A Tartary buckwheat moon cake and preparation method thereof |
| 02/20/2013 | CN102934667A Aloe biscuit and processing process thereof |
| 02/20/2013 | CN102934666A Coconut biscuit and preparing process thereof |
| 02/20/2013 | CN102934665A Chocolate biscuit and processing process thereof |
| 02/20/2013 | CN102934664A Milk egg biscuit and processing process thereof |
| 02/20/2013 | CN102934663A High-calcium black sesame biscuit |
| 02/20/2013 | CN102934662A Pineapple biscuit |
| 02/20/2013 | CN102934661A 花生饼干 Peanut crackers |
| 02/20/2013 | CN102934660A Black tea biscuit and processing technique thereof |
| 02/20/2013 | CN102934659A Ice-cool fresh fruit biscuit and processing technology thereof |
| 02/20/2013 | CN102934658A Sweet orange biscuit and preparation process thereof |
| 02/20/2013 | CN102934657A Longan sesame biscuit |
| 02/20/2013 | CN102934656A High-calcium walnut biscuit |
| 02/20/2013 | CN102934655A Xylitol biscuit |
| 02/20/2013 | CN102934654A 酥性饼干 Cookie |
| 02/20/2013 | CN102934653A Red-date lotus-seed biscuit |
| 02/20/2013 | CN102934652A 阿胶核桃饼干 Gelatin walnut cookies |
| 02/20/2013 | CN102934651A Seaweed biscuit and processing method |
| 02/20/2013 | CN102934650A 百合莲子饼干 Lily lotus seed biscuits |
| 02/20/2013 | CN102934649A Lotus seed and longan biscuit |
| 02/20/2013 | CN102475102B Fig moon cake and preparation method thereof |
| 02/20/2013 | CN102067897B Health noodles |
| 02/13/2013 | CN102919836A Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| 02/13/2013 | CN102919680A Manufacturing method of red date steamed bread |
| 02/13/2013 | CN102919511A Production method and use of degreasing enzyme active vegetable protein |
| 02/13/2013 | CN102919331A Health-care biscuit for preventing and treating hyperlipidemia |
| 02/13/2013 | CN102919330A Pine pollen fiber biscuit |
| 02/13/2013 | CN102919328A Preparation method of delicious walnut cookie with shallot |
| 02/13/2013 | CN102919326A Biscuit capable of improving digestion |
| 02/13/2013 | CN102919322A Method for processing fish sauce cake |
| 02/13/2013 | CN102919321A Method for producing sponge cake by using cottonseed oil |
| 02/13/2013 | CN102919320A Method for producing pound cake by using cottonseed oil |
| 02/13/2013 | CN102919319A Rice cake and manufacturing method thereof |
| 02/13/2013 | CN102919318A High-dietary-fibre biscuit and preparation method of same |
| 02/13/2013 | CN102919316A Fruit-sandwich sachima and production method of same |
| 02/13/2013 | CN102919315A Baked-type sandwich sachima and production method of same |