Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
01/2013
01/03/2013US20130004643 Method of making sweet potato bread
01/02/2013CN102845680A Formula and preparation method of mulberry leaf dried noodles
01/02/2013CN102845502A preparation method of pea polypeptide cake
01/02/2013CN102845501A Stomach-invigorating digestion-helping nutritious freeze-drying flour
01/02/2013CN102845500A Blood fat lowering nutritious flour
01/02/2013CN102326736B Waxberry seed health noodle
01/02/2013CN102293231B Recipe and processing method for Yurushengganglu
01/02/2013CN102224835B Corn bread flour
01/02/2013CN102177939B Konjac glucomannan composite bread and preparation method thereof
01/02/2013CN102177930B Method for improving quality of quick-frozen soup dumpling wrappers
12/2012
12/27/2012US20120328758 Enhanced Fiber Additive; and Use
12/26/2012CN102835612A Processed food material, food using the same, and preparation method using the food
12/26/2012CN102835442A Milk partner oat biscuit
12/26/2012CN102835438A Organic oat bread
12/26/2012CN102835437A Health flour for preventing cardiovascular and cerebrovascular diseases
12/26/2012CN102835436A Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour
12/26/2012CN102415425B Cake with satiny mouthfeel and baking method thereof
12/26/2012CN101755877B Method for preparing carrot fiber biscuit
12/25/2012US8338153 Recombinant hexose oxidase, a method of producing same and use of such enzyme
12/25/2012US8337923 Core with impervious shell; mixing with shell
12/19/2012CN102823810A Artemisia apiacea flour product and production method of artemisia apiacea product
12/19/2012CN102823808A Feather cockscomb noodle
12/19/2012CN102823801A Preparation method of sugar-free moon-cake syrup
12/19/2012CN102823632A Dried peeled shrimp cake and manufacturing method thereof
12/19/2012CN102823631A Preparation method of bean dreg biscuit
12/19/2012CN102293232B Method for improving color and luster of deep-fried products and deep-fried products
12/19/2012CN102090440B Sucrose-free pastry for diabetics and preparation method thereof
12/19/2012CN101785492B Bread and production method thereof
12/19/2012CN101731302B Beef taste puffed food and preparation method thereof
12/19/2012CN101637194B Bread flour modifying agent, bread flour, and bread premixed flour, and preparation method of the bread flour
12/18/2012CA2423732C Maize starch containing elevated amounts of actual amylose
12/13/2012WO2012169486A1 Breads having novel physical properties and method for producing same
12/13/2012WO2012169348A1 Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
12/13/2012WO2012168722A1 Food or feed including moringa oil
12/13/2012US20120315356 Acidulate composition and methods for making and utilizing the same
12/12/2012CN102813126A Hair weed flour and preparation process thereof
12/12/2012CN102813118A Method for preparing egg soybean milk deep-fried dough sticks rich in nutrition
12/12/2012CN102812979A Biological-agent compound bread emulsifying preservative and application thereof
12/12/2012CN102812978A Preparation method of fried bread stick premixing powder
12/12/2012CN102812977A Compound cake antiseptic emulsifier and application thereof
12/12/2012CN102232400B Method for preparing raw wet flour products
12/12/2012CN102018168B Pumpkin/egg fine dried noodles
12/06/2012WO2012167067A1 Snacks from cheese
12/06/2012US20120309712 Compositions Comprising Dietary Fat Complexer and Methods for Their Use
12/05/2012CN102805137A Health bayberry cookie and processing method thereof
12/05/2012CN102805133A Manufacturing method of peach bread
12/05/2012CN102805131A Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour
12/05/2012CN102805130A High-moisture-content cake corrosion preventing and fresh keeping method
12/05/2012CN102160562B Bread with baking features improved by recombinant rhizopus chinentis lipase and production method thereof
12/05/2012CN102057970B Preparation method of quick-freezing dumpling wrapper anti-cracking agent
12/05/2012CN102057969B Preparation method of age resister for traditional fermentation flour product
12/05/2012CN102057968B Preparation method of antiaging agent for products made of dough and wet flour
12/04/2012CA2493097C Gelatin substitute product and uses in food preparation
11/2012
11/29/2012WO2012115442A3 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby
11/28/2012CN102793108A Method for preparing agaric noodles
11/28/2012CN102793105A Health-preserving noodles
11/28/2012CN102792993A Method for preparing extruded meal nutritious ship biscuits
11/28/2012CN102792992A Ginkgo health-care moon cakes
11/28/2012CN102792990A Method for making coconut residue dietary fiber biscuits
11/28/2012CN102792989A Coconut residue dietary fiber biscuits
11/28/2012CN102792987A Chili leaf bread
11/28/2012CN102792982A Wholewheat nutrition powder and preparation method thereof
11/28/2012CN102366046B Seed of Job's tears-almond health-care steamed bread
11/28/2012CN102273588B Minced fish nutritional steamed bread and preparation method thereof
11/28/2012CN102100241B Weight-losing meal replacing biscuit and making method thereof
11/28/2012CN101904464B High-plumule millet nutritious rice flour and processing method thereof
11/28/2012CN101785491B Bread improver and preparation method and application thereof
11/28/2012CN101507442B Premixing powder of cake and preparation method thereof
11/21/2012CN102783511A Red bayberry pit cookie
11/21/2012CN102232399B Quality improver for flour and minor cereal flour and using method thereof
11/21/2012CN102211761B Method for preparing sodium peroxocarbonate by spray drying method and preparation system and application thereof
11/21/2012CN102077852B Method for preventing quick-frozen dumplings from cracking
11/21/2012CN102047933B Chinese chestnut chocolate cake
11/21/2012CN102008040B Granular food grain comprehensive utilization method and production device
11/21/2012CN101623015B Novel nutrient bakery food capable of replacing dinner
11/15/2012WO2012152509A1 Reduced-calorie and digestion-promoting foods
11/15/2012DE102011101512A1 Preparing chokeberry pomace powder, useful in baked products and cosmetic products e.g. a lip balm, a eye gel or a cleansing milk, comprises extracting juice from ripe fruit of Aronia melanocarpa, drying and grinding
11/15/2012CA2839442A1 Breakfast biscuit with slowly available glucose
11/14/2012EP2522231A1 Reduced calorie food that promotes digestion
11/14/2012EP2522216A1 Production of very long chain polyunsaturated fatty acids in oilseed plants
11/14/2012EP2521458A1 An edible product composed of a plurality of discrete fat pieces
11/14/2012CN102771537A Banana and coconut milk cake
11/14/2012CN102771535A Bread and making method thereof
11/14/2012CN102771531A Flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by flour
11/14/2012CN102771530A Health-care loach lyophilized flour and manufacturing method thereof
11/14/2012CN102771529A Flour for frozen chafing dish noodles and frozen chafing dish noodles
11/14/2012CN102349553B Health-care coarse-grain flour, dried noodle, and preparation processes thereof
11/14/2012CN101557713B High fiber rotary molded cookies containing inulin and resistant starch
11/14/2012CN101175409B Composite nutritional products
11/13/2012US8309336 Family 8 enzymes with xylanolytic activity
11/13/2012US8308901 Enhanced fiber additive; and use
11/13/2012CA2473660C Ubiquinol-enriched fat-containing foods
11/08/2012WO2012150230A2 Bakery product with improved flavour properties
11/08/2012WO2012120156A3 Biscuit dough
11/08/2012WO2012120155A3 Healthy layered cookie
11/08/2012WO2012120154A3 Healthy biscuit
11/08/2012US20120282381 Flour improver
11/08/2012DE102011075239A1 Mehlverbesserer Flour improver
11/08/2012CA2834887A1 Bakery product with improved flavour properties
11/07/2012EP2520179A1 Bakery product with improved flavour properties
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