Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
09/2012
09/26/2012CN102687742A Apple flesh fiber cake and manufacturing method thereof
09/26/2012CN102687741A Preparation method of cookies rich in resistant starch
09/26/2012CN102687740A Method for making rhus chinensis bread
09/26/2012CN102687739A Perilla food
09/26/2012CN102687738A Powder for cake and cake prepared from same
09/26/2012CN102160563B Preparation method of anti-fatigue oligopeptides biscuits
09/26/2012CN102014641B (Arabino)xylan oligosaccharide preparation
09/26/2012CN101816318B High-fiber biscuits processed from fresh bean dregs and processing method thereof
09/26/2012CN101744021B Frozen dumpling modifying agent, preparation method thereof and application
09/26/2012CN101642151B Crisp oatmeal series food
09/25/2012CA2545069C Liquid leaven composition
09/20/2012WO2012102630A3 Flour with reduced calorific value
09/20/2012US20120237639 Meal substitute in form of bread type cooked food and a spread type condiment
09/19/2012CN102686224A Oral composition for reducing skin roughness
09/19/2012CN102686223A Oral composition for reducing wrinkle formation
09/19/2012CN102669555A Nutritious dry noodles containing green vegetables and processing method of nutritious dry noodles
09/19/2012CN102669554A Red rafter seed health-care noodle
09/19/2012CN102669553A Millet health-care noodle
09/19/2012CN102669551A Ganoderma noodles and manufacturing method thereof
09/19/2012CN102669549A Composite health noodles prepared by adopting solar drying process
09/19/2012CN102669546A Nutritional noodle prepared by solar drying process
09/19/2012CN102669245A Hazel-chocolate cake
09/19/2012CN102669244A Salty salicornia europaea egg tart and preparation method thereof
09/19/2012CN102669243A Method for making phaseolus coccineus and green tea biscuit
09/19/2012CN102669241A Orange souffle
09/19/2012CN102669233A Black-sesame-paste finger-shaped cake
09/19/2012CN102669227A Figue flavor moon cake
09/19/2012CN102669226A Mulberry moon cake
09/19/2012CN102669225A Moon cake with flower taste
09/19/2012CN102669223A Fresh pea bread
09/19/2012CN102669216A Production process of wheat germ steamed bread
09/19/2012CN102669215A Fresh three-color matcha circle
09/19/2012CN102669214A Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour
09/19/2012CN102669213A Novel whole wheat flour production process
09/19/2012CN102669212A Sagebrush flour
09/19/2012CN102669211A Artemisia ordosica flour
09/19/2012CN101953389B Weight-losing functional biscuit and making method thereof
09/13/2012WO2012120156A2 Biscuit dough
09/13/2012WO2012120155A2 Healthy layered cookie
09/13/2012WO2012120154A2 Healthy biscuit
09/13/2012CA2839579A1 Healthy layered cookie
09/13/2012CA2839572A1 Healthy biscuit
09/13/2012CA2839504A1 Biscuit dough
09/12/2012CN102665424A Method for producing baked goods
09/12/2012CN102657252A Selenium-enriched pumpkin bread and production method thereof
09/12/2012CN102657251A Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures
09/12/2012CN102657250A Steamed corn-bread flour foodstuff and method for producing same
09/12/2012CN102657249A Vinegar soybean flour and preparation method thereof
09/12/2012CN102217664B Functional food of color wheat for resisting oxidation and aging and preventing cardiocerebral vascular disease
09/12/2012CN102018164B Production method of cooked wheaten food
09/11/2012US8263381 Enzymes for starch processing
09/11/2012US8263379 Modified family 6 glycosidases with altered substrate specificity
09/11/2012US8263376 Lipoxygenase
09/11/2012CA2485607C A method of improving the rheological and/or machineability properties of a flour dough
09/07/2012WO2012117879A1 Steamed bun quality improving agent and use thereof
09/06/2012US20120225169 Developed Dough Product in Moderately-Pressurized Package, and Related Methods
09/05/2012EP2493321A2 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
09/05/2012CN102652562A Multicolor minor-cereal noodles and preparation method thereof
09/05/2012CN102652551A Stuffing of cooked wheaten food and preparation method thereof
09/05/2012CN102652513A Edible pasta wrapper and preparation method thereof
09/05/2012CN102177935B Edible foaming agent produced from rice starch, rice protein and emulsifier and production method thereof
09/05/2012CN102038016B Super-soft bread and processing method thereof
09/05/2012CN101779688B Biscuits and production method thereof
09/05/2012CN101755864B Quickly frozen bean-paste filling steamed bun and production method thereof
09/05/2012CN101744181B Pre-fermented frozen dough steamed bread and production method thereof
09/05/2012CN101690586B Goosegrass herb health-care pastries
09/05/2012CN101247731B Calcium fortification of bread dough
08/2012
08/30/2012WO2012115782A1 Composition comprising gluten-free cereal flour
08/30/2012WO2012115781A1 Composition comprising gluten-free cereal flour
08/30/2012WO2012115442A2 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby
08/29/2012EP2491798A1 Use of alternan as emulsifier in foodstuffs and cosmetics
08/29/2012EP2491787A1 Calcium fortified leavened baked product
08/29/2012CN102648753A Purple sweet potato full-powder steamed bread and processing method thereof
08/29/2012CN102648717A Nutritional flour
08/29/2012CN101791000B Pre-gelatinized noodle flour and production method thereof
08/29/2012CN101790998B Special flour for spring rolls
08/29/2012CN101779691B Cherry brandy chocolate soft cookies and preparation method thereof
08/29/2012CN101744016B Green juice and polysaccharide flour
08/29/2012CN101731304B Tooth grinding food
08/29/2012CN101336712B Health-preserving noodle capable of nourishing and activating cardio-cerebrovascular cell, production process thereof
08/28/2012CA2678738C Method for making a foodstuff
08/23/2012WO2012111327A1 Food product containing rice starch gel
08/23/2012WO2012110711A1 Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses
08/23/2012US20120213904 Novel pandan extract articles in powder form and process for the production thereof
08/23/2012CA2827164A1 Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for thepreparation thereof and uses
08/22/2012CN102640770A Malt extract soda biscuit and production technology thereof
08/22/2012CN102640767A Hippophae rhamnoides and wheat composite flour and production process of hippophae rhamnoides and wheat composite flour
08/22/2012CN102077849B Method for regulating energy slow release property of grain food
08/22/2012CN101755878B Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds
08/22/2012CN101731300B Tartary buckwheat germ biscuit and preparation method thereof
08/22/2012CN101637281B Method for preparing kelp polysaccharide food
08/21/2012US8247013 Method for producing frozen dough
08/21/2012CA2459916C Bread-making additive and bread-making composition
08/16/2012WO2012108377A1 Plastic emulsified oil and fat composition for kneading bread
08/16/2012US20120207881 Active ingredient delivery system
08/15/2012EP2485597A1 Glycine-containing leavening system for producing baked goods
08/15/2012CN102639008A 2 - methoxy - 5 - ( phenoxymethyl) phenol
08/15/2012CN102630871A Preparation method of noodle by using three types of leaves
08/15/2012CN102630870A American ginseng noodle and preparation method thereof
08/15/2012CN102630723A Tuckahoe cake and preparation method thereof
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