| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/17/2013 | EP2613637A1 Bread mix comprising nixtamalized corn flour |
| 07/17/2013 | CN103209595A Water-in-oil type emulsified fat composition to be rolled in |
| 07/17/2013 | CN103202325A Chinese milk vetch bread |
| 07/17/2013 | CN102669546B Nutritional noodle prepared by solar drying process |
| 07/17/2013 | CN102613275B Probiotic fermented germinated acid soybean biscuits and production process thereof |
| 07/17/2013 | CN102550982B Method for preparing foam stabilized soybean fibers |
| 07/17/2013 | CN102429178B Bamboo shoot products and preparation method thereof |
| 07/17/2013 | CN101990926B Production of extruded cheese crackers and snacks |
| 07/17/2013 | CN101822277B Processing method of self-leavening flour |
| 07/17/2013 | CN101260419B Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 07/16/2013 | US8487167 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof |
| 07/16/2013 | US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/16/2013 | US8486475 Dog feed, snack food, fried foods; controlling viscosity |
| 07/11/2013 | WO2013103411A2 Reduced aluminum chemical leavening compositions |
| 07/11/2013 | WO2013025606A3 Natural mold inhibitor for bakery products and method of using same |
| 07/10/2013 | CN203040551U Healthcare moon cake food |
| 07/10/2013 | CN103190464A Method for making corncob black tea cookies |
| 07/10/2013 | CN103190462A High-fiber nutritive strip with hypoglycemic function and preparation method thereof |
| 07/10/2013 | CN102696716B Fruit nutrient flour and preparation method thereof |
| 07/10/2013 | CN102696710B Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same |
| 07/04/2013 | US20130173502 Preparation of An Edible Product From Dough |
| 07/04/2013 | DE102012000021A1 Pasty dough additive, useful in wheat dough and spelt semolina dough, comprises a specified range of semolina grain, malt extract and baking margarines |
| 07/03/2013 | EP2609808A1 Improved methods, products and uses relating to the preparation of dough. |
| 07/03/2013 | CN103181547A Black fungus healthcare products and production method |
| 07/03/2013 | CN103181407A Corn-oligopeptide walnut sweet cake and manufacturing method thereof |
| 07/03/2013 | CN103181406A Corn-oligopeptide sesame yolk cake and manufacturing method thereof |
| 07/03/2013 | CN103181405A Yeast contained sugarless or low sugar bread ameliorant and preparation method thereof |
| 07/03/2013 | CN103181404A Sea cucumber healthcare noodles |
| 07/03/2013 | CN102422848B Preparation method of immobilized glucose oxidase with muscle strengthening function in production process of bread |
| 07/02/2013 | DE202013005419U1 Backwarenrezeptur und Backmischung zur Herstellung einer Backware Baked goods recipe and baking mix for preparing a baked good |
| 06/27/2013 | WO2013094897A1 Method for producing food using prickly pear cactus fruit |
| 06/27/2013 | WO2013092731A1 Method for making a dough with a glutamyl endopeptidase |
| 06/27/2013 | WO2013092335A2 Dough products having an open-cell structure and methods for making same |
| 06/27/2013 | WO2013092176A1 Pizza dough comprising malted barley flour |
| 06/27/2013 | WO2013092024A1 Compositions comprising structured fat phase |
| 06/27/2013 | US20130164407 Health bread based on non-grain flour |
| 06/27/2013 | CA2857928A1 Dough products having an open-cell structure and methods for making same |
| 06/27/2013 | CA2857402A1 Pizza dough comprising malted barley flour |
| 06/26/2013 | CN103169076A Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof |
| 06/26/2013 | CN103169007A Pumpkin noodle and preparation method thereof |
| 06/26/2013 | CN103169006A Baby nutrition noodles and preparation method thereof |
| 06/26/2013 | CN103168907A Cooling enhancing compositions |
| 06/26/2013 | CN103168817A Functional multigrain shortbread and preparation method thereof |
| 06/26/2013 | CN103168816A Peanut-walnut stick |
| 06/26/2013 | CN103168815A Gingko tartary buckwheat cookie and manufacturing method thereof |
| 06/26/2013 | CN103168814A Sea-buckthorn tartary buckwheat biscuit and manufacture method thereof |
| 06/26/2013 | CN103168808A Life-cultivation health-caring coarse grain noodles |
| 06/26/2013 | CN103168807A Nutrition and health care flour product |
| 06/26/2013 | CN102578194B Edible biscuits for students |
| 06/26/2013 | CN102578187B Tremella and peanut flaky pastries and making method thereof |
| 06/25/2013 | US8470386 Rice flour compositions |
| 06/25/2013 | US8470345 Lipids containing omega-3 and omega-6 fatty acids |
| 06/20/2013 | WO2013089273A1 Method for producing rice flour |
| 06/20/2013 | WO2013088920A1 Yeast having freezing stress resistance |
| 06/20/2013 | WO2013087354A1 Aerated food products with improved foam stability |
| 06/20/2013 | CA2857622A1 Yeast having resistance to freezing stress |
| 06/19/2013 | EP2604126A1 Aerated food products with improved foam stability |
| 06/19/2013 | EP2603089A1 A wheat flour composition |
| 06/19/2013 | CN103156255A Heart and brain tonifying black fungus and peptide healthcare food and drink series products and manufacturing method thereof |
| 06/19/2013 | CN103156109A Special syrup for baking in preparation of moon cakes and bread and preparation method thereof |
| 06/19/2013 | CN103155967A Cyperusesculentus biscuit and preparation method thereof |
| 06/19/2013 | CN103155965A Multi-layer pancake with strawberry flavor |
| 06/19/2013 | CN103155964A Pawpaw-egg cake |
| 06/19/2013 | CN103155963A Buckwheat dough enchancer and application thereof |
| 06/19/2013 | CN102550629B Production process of soybean crisp crust |
| 06/19/2013 | CN102511529B Production process of black tea powder bread |
| 06/18/2013 | US8465785 Reduced digestible carbohydrate food having reduced blood glucose response |
| 06/13/2013 | WO2013083446A1 Noodles prepared from rice flour and wheat flour |
| 06/12/2013 | EP2601846A1 Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage |
| 06/12/2013 | EP2600724A1 Method for manufacturing bread containing dried fruit |
| 06/12/2013 | CN103153070A Palate cleanser wine cookie |
| 06/12/2013 | CN103141910A Micro-capsule complex type food preservative and application method |
| 06/12/2013 | CN103141765A Anticancer instant noodles and preparation technique thereof |
| 06/12/2013 | CN103141761A Multi-element coarse cereal nutritious noodles |
| 06/12/2013 | CN103141760A Oyster mushroom noodle and preparation method thereof |
| 06/12/2013 | CN103141554A Mushroom cookie and preparation method thereof |
| 06/12/2013 | CN103141551A Pumpkin almond cake |
| 06/12/2013 | CN103141550A White and black sesame stick |
| 06/12/2013 | CN103141549A Chocolate cookie biscuit |
| 06/12/2013 | CN103141548A Honey nut cracknel |
| 06/12/2013 | CN103141546A Peanut soda cake ball |
| 06/12/2013 | CN103141545A Banana and chocolate cake |
| 06/12/2013 | CN103141544A Almond and desiccated coconut cookie |
| 06/12/2013 | CN103141542A Preparation method of spleen tonifying and stomach nourishing cake |
| 06/12/2013 | CN103141539A Mushroom toast and preparation method thereof |
| 06/12/2013 | CN103141538A Black soybean and pumpkin pancake |
| 06/12/2013 | CN103141537A Whitening, chewiness-enhancing and anti-aging bread composite improver |
| 06/12/2013 | CN103141536A Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom |
| 06/12/2013 | CN102599209B Sporisorium reiliana dumpling flour and processing technique thereof |
| 06/12/2013 | CN102578184B Fruit-flavored bread and its preparation method |
| 06/12/2013 | CN102524335B Method of making hollow cake |
| 06/12/2013 | CN101883494B Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same |
| 06/12/2013 | CN101028012B Use of enzyme industrial products for high-vegetable-plant-contained food |
| 06/11/2013 | US8460723 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 06/11/2013 | CA2592031C Delivery system for low calorie bulking agents |
| 06/11/2013 | CA2461123C Bgl3 beta-glucosidase and nucleic acids encoding the same |
| 06/06/2013 | WO2013082213A1 Dough-based food products with a non-soluble granulated salt substitute |
| 06/06/2013 | WO2013079084A1 Bakery product and method for the preparation thereof |
| 06/06/2013 | CA2857282A1 Dough-based food products with a non-soluble granulated salt substitute |