| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 08/21/2013 | CN103250757A Heat-clearing biscuit made of stevia rebaudiana leaves |
| 08/21/2013 | CN103250756A Rose-flavored beauty cookie |
| 08/21/2013 | CN103250755A Orange and vegetable puree hangover-alleviating liver protecting biscuit |
| 08/21/2013 | CN103250754A Savoury milk pancake |
| 08/21/2013 | CN103250752A Red bean blue crab cake |
| 08/21/2013 | CN101573037B Method of preparing a cake using phospholipase |
| 08/21/2013 | CN101132708B Delivery system for low calorie bulking agents |
| 08/20/2013 | US8512791 Bakery products containing starch n-octenyl succinate |
| 08/20/2013 | US8512778 As an additive for increasing fiber content a particle composed of fiber (especially cellulose or gluten), a hydrocolloid (especially vegetable gums), and water coated with oil (especially canola), for use in baked goods; may optionally contain minerals and emulsifiers. |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/15/2013 | WO2013092335A3 Dough products having an open-cell structure and methods for making same |
| 08/15/2013 | US20130209648 Wheat flour composition |
| 08/15/2013 | US20130209607 Enzymatic Flour Correction |
| 08/14/2013 | CN103238651A Preparation method of super-micro-bran wheat-germ walnut cakes |
| 08/14/2013 | CN103238650A Green gram honeycomb cake |
| 08/14/2013 | CN103238649A Processing method of eggplant flaky pastry |
| 08/14/2013 | CN103238648A Method for producing baked wheat cake |
| 08/14/2013 | CN103238646A Walnut kernel pancake |
| 08/14/2013 | CN103238645A Nutritious naan |
| 08/14/2013 | CN103238643A Biological calcium supplement special for flour |
| 08/14/2013 | CN102771535B Bread and making method thereof |
| 08/14/2013 | CN102550634B Egg roll containing resistant starch and making method of egg roll |
| 08/13/2013 | US8507246 Method of preparing a heat-treated product |
| 08/13/2013 | CA2521229C Improved dietary fiber containing materials comprising low molecular weight glucan |
| 08/08/2013 | WO2013116593A1 Reduced trans and saturated fatty acid spread compositions |
| 08/08/2013 | US20130202758 Stabilised potassium bicarbonate and low-sodium leavening compositions |
| 08/07/2013 | EP2623120A2 Compositions comprising dietary fat complexer and methods for their use |
| 08/07/2013 | CN203105473U Novel crude fiber bakery product |
| 08/07/2013 | CN103233015A Low molecular weight glutenin subunit gene of triticum turgidum ssp.dicoccum, and protein encoded by the same |
| 08/07/2013 | CN103233014A Low molecular weight glutenin subunit gene, expression vector and applications thereof |
| 08/07/2013 | CN103229949A Nutritional fine dried noodle containing Gracilaria verrucosa and chicken bone paste, and preparation method thereof |
| 08/07/2013 | CN103229948A Nutritional fine dried noodle containing Malabar spinach and fishbone paste, and preparation method thereof |
| 08/07/2013 | CN103229947A Nutritional fine dried noodle containing Crateva unilocularis and fishbone paste, and preparation method thereof |
| 08/07/2013 | CN103229934A Method for manufacturing steamed bun with high simplicity and rapidness and long shelf life |
| 08/07/2013 | CN103229819A Purple potato bar sandwich rice cracker and making method thereof |
| 08/07/2013 | CN103229818A Cake containing ginseng, bean dregs and millet |
| 08/07/2013 | CN103229817A Health care biscuit with papaya taste and preparation method of health care biscuit |
| 08/07/2013 | CN103229815A Lung moistening cake containing white gourd and lactic acid |
| 08/07/2013 | CN103229813A Low-sugar healthy green tea cake |
| 08/07/2013 | CN103229812A Health-care biscuit containing gizzard pepsin and preparation method thereof |
| 08/07/2013 | CN103229811A Health-care biscuit containing cactus and preparation method thereof |
| 08/07/2013 | CN103229810A Health care biscuit with grape taste and preparation method of health care biscuit |
| 08/07/2013 | CN103229809A Chess cake with multicolored leaf fragrance |
| 08/07/2013 | CN103229807A White fungus and coix seed cake |
| 08/07/2013 | CN103229806A Health-care biscuit containing clausena lansium and preparation method thereof |
| 08/07/2013 | CN103229805A Health-care biscuit containing naseberry and preparation method thereof |
| 08/07/2013 | CN103229804A Health-care biscuit containing sweet almond and preparation method thereof |
| 08/07/2013 | CN103229803A Health-care biscuit containing polygonatum odoratum and preparation method thereof |
| 08/07/2013 | CN103229802A Lobster shell and black bean hypoglycemic biscuit and preparation method thereof |
| 08/07/2013 | CN103229800A Lobster shell and water shield lipid-lowering biscuit and preparation method thereof |
| 08/07/2013 | CN103229799A Fishbone and platycodon grandiflorum lung-moistening biscuit and preparation method thereof |
| 08/07/2013 | CN103229798A Dandelion and fish-bone health-care biscuit and preparation method thereof |
| 08/07/2013 | CN103229796A Green bonnie flower liver protection biscuit and preparation method thereof |
| 08/07/2013 | CN103229795A Green asparagus superfine whole powder bread containing high dietary fiber and manufacturing method thereof |
| 08/07/2013 | CN103229794A Packaged powder composition for bakery |
| 08/07/2013 | CN103229793A Lobster and buckwheat hypoglycemic biscuit and preparation method thereof |
| 08/07/2013 | CN102578192B Method for making multi-grain sachima |
| 08/07/2013 | CN101919431B High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof |
| 08/06/2013 | CA2672557C Aqueous dough conditioning composition |
| 08/06/2013 | CA2442118C Improved edible compositions for lowering cholesterol |
| 08/01/2013 | WO2013111067A1 A method for preparing a baking food product |
| 08/01/2013 | WO2008109827A3 Flavored taco shells |
| 08/01/2013 | US20130196033 Crisp Bread Snack Foods |
| 08/01/2013 | US20130196026 Dough composition |
| 07/31/2013 | EP2618672A1 Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same |
| 07/31/2013 | EP2591667A9 High amylose durum wheat grains, meal and starch |
| 07/31/2013 | CN103224514A Production technology of high-purity egg yolk lecithin |
| 07/31/2013 | CN103222587A Athyrium multdentatum (Doell) Ching mashed fishbone nutrient fine dried noodles and preparation method thereof |
| 07/31/2013 | CN103222585A Beam dreg radix ophiopogonis steamed bun and preparation method thereof |
| 07/31/2013 | CN103222583A Blood-pressure-lowering beam dreg steamed bun and preparation method thereof |
| 07/31/2013 | CN103222581A Bean dreg carrot steamed bun and preparation method thereof |
| 07/31/2013 | CN103222580A Bean dreg chrysanthemum steamed bun and preparation method thereof |
| 07/31/2013 | CN103222495A Manufacture method for minor grain crops grain disc biscuit |
| 07/31/2013 | CN103222493A Pollen pini compressed biscuit and preparation method thereof |
| 07/31/2013 | CN103222492A Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
| 07/31/2013 | CN103222491A Bread containing amidated Chinese mesona herb rubber |
| 07/31/2013 | CN103222490A Bread containing Chinese mesona herb rubber and preparation method thereof |
| 07/31/2013 | CN103222489A Chestnut butter bread |
| 07/31/2013 | CN102511531B Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
| 07/31/2013 | CN101600351B Method to produce cake with phospholipase a |
| 07/24/2013 | CN103211806A Novel nutraceutical compositions and use thereof |
| 07/24/2013 | CN103211154A Preparation method of heat-clearing amaranth chrysanthemum cake |
| 07/24/2013 | CN103210986A Manufacturing method of lotus root cake and lotus root soup |
| 07/24/2013 | CN103210985A Method for producing sweet potato residue biscuits |
| 07/24/2013 | CN103210984A Nutrient chocolate cookies and preparation method thereof |
| 07/24/2013 | CN103210983A Red date flavor sandwich biscuit and preparation method thereof |
| 07/24/2013 | CN103210981A Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof |
| 07/24/2013 | CN103210977A Pine pollen pancake |
| 07/24/2013 | CN103210976A Gastrodia elata pancake |
| 07/24/2013 | CN103210975A Zanthoxylum leaf pancake |
| 07/24/2013 | CN103210974A Chinese chestnut flavor dried meat floss bread |
| 07/24/2013 | CN103210973A Papaw butter bread |
| 07/24/2013 | CN103210972A Papaw floss bread |
| 07/24/2013 | CN102805133B Manufacturing method of peach bread |
| 07/24/2013 | CN102578180B Bean, milk and egg composite flour being rich in high-quality protein and reasonable in composition of essential amino acids |
| 07/24/2013 | CN102325455B Mixed crystals, method for the production thereof and use thereof in the production of baked goods |
| 07/24/2013 | CN101999588B Novel slow release yeast powder and processed goods using the yeast powder |
| 07/24/2013 | CN101422239B Combined partner capable of increasing edible rice, flour nutrition |
| 07/18/2013 | WO2013106277A1 A process of food preservation with hydrogen sulfide |
| 07/18/2013 | WO2013054309A3 Prepared food for functional food |