Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
05/2012
05/23/2012CN102469797A 吸油降低化面浆混料组成物 Suction lowering of the surface composition of slurry mixing
05/23/2012CN102462695A Novel application of sodium sulfite
05/23/2012CN102461788A 芡实非油炸方便面 Gorgon non-fried instant noodles
05/23/2012CN102461787A 山药渣膳食纤维保健方便面 Mountain dregs dietary fiber health noodles
05/23/2012CN102461783A 一种用鸡蛋西红柿制作面条生产的方法 A method for the production of noodles with eggs tomato production
05/23/2012CN102461782A 绿色杂粮面条的制备方法 Preparation of green grains pasta
05/23/2012CN102461637A Tomato biscuits for infants and preparation method thereof
05/23/2012CN102461636A Chinese wolfberry yam biscuits and preparation method thereof
05/23/2012CN102461635A Coix seed red bean biscuits and preparation method thereof
05/23/2012CN102461634A High-fiber green tea biscuits and preparation method thereof
05/23/2012CN102461633A Spinacia oleracea iron supplement cookies and preparation method thereof
05/23/2012CN102461632A Apium graveolens cookies and preparation method thereof
05/23/2012CN102461631A Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof
05/23/2012CN102461630A Chinese wolfberry pseudo-ginseng eyesight-improving biscuits and preparation method thereof
05/23/2012CN102461629A Pawpaw biscuits and preparation method thereof
05/23/2012CN102461628A Banana cookies and preparation method thereof
05/23/2012CN102461627A Motherwort brown sugar blood-nourishing biscuits and preparation method thereof
05/23/2012CN102461625A Osmanthus fragrans-bean dreg crude fibre cookies and preparation method thereof
05/23/2012CN102461624A Corn oat fiber biscuits and preparation method thereof
05/23/2012CN102461623A Ficus carica linn-brown sugar roughage cookies and preparation method thereof
05/23/2012CN102461622A Mentha haplocalyx cookies and preparation method thereof
05/23/2012CN102461621A Ginger juice biscuits and preparation method thereof
05/23/2012CN102461619A Carrot biscuits for infants and preparation method thereof
05/23/2012CN102461617A Ginkgo nut and sesame biscuits and preparation method thereof
05/23/2012CN102461616A Dark plum health biscuits and preparation method thereof
05/23/2012CN102461614A Pumpkin biscuits and preparation method thereof
05/23/2012CN102461613A Oat hawthorn biscuits and preparation method thereof
05/23/2012CN102461612A Vanilla-white chrysanthenum cookies and preparation method thereof
05/23/2012CN102461611A Arachis hypogaea-coriandrum sativum cookies and preparation method thereof
05/23/2012CN102461610A Walnut brown sugar brain-nourishing biscuits and preparation method thereof
05/23/2012CN102461606A 巧克力坚果饼干 Chocolate Nut Cookies
05/23/2012CN102461605A 全麦饼干 Whole wheat crackers
05/23/2012CN102461603A 花香口味月饼 Floral taste of moon cake
05/23/2012CN102461602A 山药渣膳食纤维饼干及其制作方法 Mountain dregs dietary fiber biscuits and production methods
05/23/2012CN102461601A Mulberry moon cake
05/23/2012CN102461594A Children calcium supplement cookies and preparation method thereof
05/23/2012CN102461593A Frozen bean curd low-sugar biscuits and preparation method thereof
05/23/2012CN102461592A 双色馒头的制作方法 Color bread production methods
05/23/2012CN102461591A Carrot steamed buns and making method thereof
05/23/2012CN102461590A 一种蒲公英制作面条生产的方法 A method of making dandelion noodle production
05/23/2012CN102461589A 一种蔬菜生面团的制作方法 A method of making dough raw vegetables
05/23/2012CN102461588A 一种茶叶面包 One kind of tea bread
05/23/2012CN102461587A 预防糖尿病用富硒桑叶黑粮面制食品 Prevention of diabetes with selenium-enriched grain pastas black mulberry
05/23/2012CN102461586A 抗衰老用富硒景天黑粮面制食品 Anti-Aging with selenium-rich dark grain pastas King
05/23/2012CN101606678B Flavoring agent, preparation method and application thereof
05/23/2012CN101181059B Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof
05/23/2012CA2759593A1 Freezer-to-oven dough products and methods of preparation
05/23/2012CA2759338A1 Method of improving pre-baked dough products
05/22/2012CA2602607C Fermented protein product
05/22/2012CA2534733C High-fibre bread and bread improver compositions
05/18/2012WO2012063629A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food
05/18/2012WO2012038977A3 Novel soya products, composition and process for preparation there of
05/17/2012US20120121785 Method of preparing and dispensing food products
05/17/2012US20120121758 Allergen-free compositions
05/17/2012US20120121621 Synergistic prebiotic compositions
05/16/2012CN102458132A A method of preparing a fully cooked farinaceous product
05/16/2012CN102450557A Green health-care carrot steamed bun formula and preparation process thereof
05/16/2012CN102450556A Green health-care spinach steamed bun formula and preparation process thereof
05/16/2012CN102450555A Formulation for liquorice green health-care steamed buns and preparation process
05/16/2012CN102450554A Green health-care indigowoad root steamed bun formula and preparation process thereof
05/16/2012CN102450537A Food additive
05/16/2012CN102450301A High-egg low-flour cake and preparation method thereof
05/16/2012CN102450298A Preparation method of blood sugar reducing rice cake
05/16/2012CN102450296A Orange kiwi fruit gain bread
05/16/2012CN102450292A Pearl barley biscuit and preparation method thereof
05/16/2012CN102450291A Health-care food additive
05/16/2012CN102450290A Vegetable flour
05/16/2012CN102450289A Method for making walnut chocolate cake
05/16/2012CN102450288A Method for preparing slimming coarse cereal noodles
05/16/2012CN101690507B Coarse food grain health care moon cake with added oligosaccharide and production method
05/15/2012US8178336 Polypeptide
05/15/2012CA2662369C Enzymatic dough conditioner and flavor improver for bakery products
05/10/2012US20120114793 Method of Preparing A Heat-Treated Product
05/09/2012CN102440352A Preparation method for maccha grains noodles
05/09/2012CN102440277A Cake with preserved plum
05/09/2012CN102440276A Seaweed cake
05/09/2012CN102440275A Smoked plum cake
05/09/2012CN102440273A Sweet potato biscuit and preparation process thereof
05/09/2012CN102440271A Whole wheat Chinese yam dreg dietary fiber bread and preparation process thereof
05/09/2012CN102440270A Nutritional healthcare premixed flour
05/09/2012CN101427763B Ground agaric instant noodles and preparation method thereof
05/08/2012US8173193 Production of stabilized whole grain flour and products thereof
05/03/2012WO2012056078A1 Coloured bread and method for preparing same
05/03/2012US20120107478 Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
05/03/2012US20120107454 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
05/02/2012EP2446745A1 A savoury composition suitable as filling
05/02/2012EP1928264B1 Stabilizers and compositions and products comprising same
05/02/2012CN102438458A Method of preparing highly dispersible whole grain flour
05/02/2012CN102429178A Bamboo shoot products and preparation method thereof
05/02/2012CN102429002A Method for producing highland barley egg roll
05/02/2012CN102429001A Radix isatidis cookie
05/02/2012CN102429000A High-fiber cake and method of making same
05/02/2012CN102428998A Preparation method for soybean dregs powder nutritious foods
05/02/2012CN102428996A Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof
05/02/2012CN102428994A Mung bean cake and preparation method thereof
05/02/2012CN102428993A Whole-wheat and burdock dreg dietary fiber bread and preparation process thereof
05/02/2012CN102428987A Wheat flour food making method
05/02/2012CN102428986A Cookie with weight losing function
05/02/2012CN102428985A Health care red date premixing powder
05/02/2012CN102428984A Puffed powder nutrition compressed biscuits and making method
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