| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 05/01/2013 | CN103070349A Steamed bread rich in nano-selenium and preparation process thereof |
| 05/01/2013 | CN103070216A Fresh potato biscuit |
| 05/01/2013 | CN103070212A Perilla leaf-containing bread and preparation method thereof |
| 05/01/2013 | CN102630723B Tuckahoe cake and preparation method thereof |
| 04/25/2013 | WO2013058309A1 Low protein bread and method for manufacturing same |
| 04/24/2013 | CN103059118A Polypeptides comprising an ice-binding activity |
| 04/24/2013 | CN103053966A Lotus root powder having effects of enriching blood and promoting blood circulation and preparation method thereof |
| 04/24/2013 | CN103053925A Yam bean noodle |
| 04/24/2013 | CN103053920A Quick-frozen dumplings and making method thereof |
| 04/24/2013 | CN103053663A Wheat bran biscuit rich in a-linolenic acid and preparation method |
| 04/24/2013 | CN103053662A Tricholoma giganteum biscuit and making method thereof |
| 04/24/2013 | CN103053661A Tricholoma giganteum cake and making method thereof |
| 04/24/2013 | CN103053660A Healthcare cake nourishing liver-kidney deficiency and preparation method of healthcare cake |
| 04/24/2013 | CN103053659A Health care cake for relieving qi and blood weakness and preparation method thereof |
| 04/24/2013 | CN103053658A Health care cake for relieving anemia and preparation method thereof |
| 04/24/2013 | CN103053657A Healthcare cake preventing osteoporosis |
| 04/24/2013 | CN103053656A Millet cereal bar and preparation method thereof |
| 04/24/2013 | CN103053655A Method for preparing child cookies |
| 04/24/2013 | CN103053654A Sea-tangle soda biscuit and production method thereof |
| 04/24/2013 | CN103053653A Tomato and egg rice crust and manufacture method thereof |
| 04/24/2013 | CN103053652A Chinese and western integrated pizza and preparation method thereof |
| 04/24/2013 | CN103053651A Nutritious healthcare biscuit |
| 04/24/2013 | CN103053648A Moon cake of coconut milk and dried meat floss |
| 04/24/2013 | CN103053647A Lemon coarse cereal biscuit |
| 04/24/2013 | CN103053640A Tricholoma giganteum bread and making method thereof |
| 04/24/2013 | CN103053638A Flour for restoring pancreas islet function and eliminating insulin resistance and manufacturing method thereof |
| 04/24/2013 | CN103053637A Coarse cereal flour and manufacture method and application thereof |
| 04/24/2013 | CN102197836B Method for preparing edible cake |
| 04/24/2013 | CN102178169B Pseudo-ginseng health promotion noodle and making method thereof |
| 04/24/2013 | CN101897404B Preparation method of loach dried noodles |
| 04/24/2013 | CN101744014B Processing method of special-purpose flour for steamed bread |
| 04/23/2013 | US8426182 Alpha-amylase |
| 04/22/2013 | DE202006021164U1 Basismaterial für die Herstellung insbesondere von Lebens- und Futtermitteln Base material for the production of particular food and feed |
| 04/18/2013 | WO2013054309A2 Prepared food for functional food |
| 04/17/2013 | EP2579727A1 Enzymatic flour correction |
| 04/17/2013 | CN103045372A Comprehensive utilization method of peony meal |
| 04/17/2013 | CN103039994A Polygonum multiflorum noodles and manufacturing method thereof |
| 04/17/2013 | CN103039959A Polygonum multiflorum mythic fungus noodles and manufacturing method thereof |
| 04/17/2013 | CN103039906A Yam powder for dispelling cold and reducing phlegm, as well as preparing method of yam powder |
| 04/17/2013 | CN103039892A Detoxifying and stagnation dissipating kudzuvine root powder and preparation method |
| 04/17/2013 | CN103039878A Red date powder capable of promoting circulation of vital energy and blood and preparation method |
| 04/17/2013 | CN103039847A Manufacturing method of taro buckwheat fine dried noodles |
| 04/17/2013 | CN103039577A Method for improving quality of whole-wheat biscuit |
| 04/17/2013 | CN103039576A Healthcare biscuit capable of adjusting deficiency syndromes of heart and spleen and preparation method of healthcare biscuit |
| 04/17/2013 | CN103039575A Health cake relieving lung Yin deficiency and making method thereof |
| 04/17/2013 | CN103039574A Health cake relieving deficiency of qi and blood and making method thereof |
| 04/17/2013 | CN103039573A Healthcare cake capable of nourishing liver and kidney and preparation method of healthcare cake |
| 04/17/2013 | CN103039572A Passion fruit honey cake and making method thereof |
| 04/17/2013 | CN103039571A Cookie and making method thereof |
| 04/17/2013 | CN103039570A Shortcrust production method |
| 04/17/2013 | CN103039562A Bread |
| 04/17/2013 | CN103039561A Purple sweet potato bread processing method |
| 04/17/2013 | CN103039560A Wheat flour with functions of promoting qi circulation and relieving depression and wheat flour preparation method |
| 04/17/2013 | CN103039559A Sedating wheatmeal and preparation method thereof |
| 04/17/2013 | CN103039558A Heat-clearing and detoxifying wheat meal and method for manufacturing same |
| 04/17/2013 | CN103039557A Illicium verum flour |
| 04/17/2013 | CN103039556A Traditional chinese medicine composite flour |
| 04/17/2013 | CN103039555A Flour composition containing yam flour |
| 04/17/2013 | CN103039554A Chinese medicine flour |
| 04/17/2013 | CN103039553A Application of purslane in flour |
| 04/17/2013 | CN103039552A Lilac flour |
| 04/17/2013 | CN103039551A Health flour containing sword bean meal |
| 04/17/2013 | CN103039550A Nutritious composite flour |
| 04/17/2013 | CN103039549A Application of dark plums in edible flour |
| 04/17/2013 | CN103039548A Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| 04/17/2013 | CN103039547A Health food containing zaocys dhumnade |
| 04/17/2013 | CN102669223B Fresh pea bread |
| 04/17/2013 | CN102626120B Coarse-cereal food flour |
| 04/17/2013 | CN102524670B Method for processing whole-grain noodles |
| 04/17/2013 | CN102273502B Coarse cereal cake |
| 04/11/2013 | WO2013051561A1 Anti-fungal agent for processed cereal foods |
| 04/11/2013 | WO2013051388A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food |
| 04/11/2013 | US20130089651 Reduced aluminum chemical leavening compositions |
| 04/11/2013 | DE102011054244A1 Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils |
| 04/10/2013 | EP2575498A1 Fat replacers and filling materials |
| 04/10/2013 | EP2575480A1 Rye flour imitation |
| 04/10/2013 | EP2575479A2 Method of preparing flour or splits of legume |
| 04/10/2013 | CN202857673U Baking device used for Monacolin-R adding technology |
| 04/10/2013 | CN103030127A Production method of acid calcium pyrophosphate for food leavening agent |
| 04/10/2013 | CN103027934A Pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum |
| 04/10/2013 | CN103027096A Low sucrose content pie |
| 04/10/2013 | CN103027095A 豌豆饼 Pea cake |
| 04/10/2013 | CN103027093A Honey calcium biscuit |
| 04/10/2013 | CN103027090A Rice vinegar bread and processing technology thereof |
| 04/10/2013 | CN103027089A Flour rich in various buckwheat nutrients and preparation method thereof |
| 04/10/2013 | CN103027088A Bread improver containing soluble soybean polysaccharide and preparation method and application thereof |
| 04/10/2013 | CN103027087A Flour special for Pugai noodle and making method of flour |
| 04/10/2013 | CN102687741B Preparation method of cookies rich in resistant starch |
| 04/10/2013 | CN102657251B Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures |
| 04/10/2013 | CN102511789B Method for producing dietary fiber nutrient powder by using citrus peeling waste residue and citrus dietary fiber nutrient powder |
| 04/10/2013 | CN102119706B Nutrient bread prepared from superfine powder of burdock and preparation method of same |
| 04/10/2013 | CN102119705B Semi-dry noodle antistaling agent and use method thereof |
| 04/10/2013 | CN102007956B Soybean dietary fiber biscuit and preparation method thereof |
| 04/10/2013 | CN101785545B Method for preparing burdock bread crumbs |
| 04/09/2013 | US8414913 Edible compositions for lowering cholesterol |
| 04/04/2013 | WO2013049337A1 Baked food products prepared with carbonated liquids and methods of making the same |
| 04/03/2013 | CN103005462A Composition for preventing and improving metabolic syndrome |
| 04/03/2013 | CN103005451A Sea buckthorn fruit juice additive liquid and method for preparing same |
| 04/03/2013 | CN103005326A Preparation method for jerusalem artichoke powder |
| 04/03/2013 | CN103005291A Health-care noodles and preparation method thereof |