| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 09/06/2011 | CA2501900C Encapsulated functional bakery ingredients |
| 09/01/2011 | US20110212505 BGL3 Beta-Glucosidase and Nucleic Acids Encoding the Same |
| 09/01/2011 | US20110212228 Leavening composition for refrigerated dough products |
| 08/31/2011 | EP2247194B1 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 08/31/2011 | CN102165966A Medical stone cake and preparation method thereof |
| 08/31/2011 | CN102165965A Celery cookies and preparation method thereof |
| 08/31/2011 | CN101647482B Green moon cake |
| 08/24/2011 | EP2358730A1 High-purity rebaudioside d and applications |
| 08/24/2011 | EP2358207A1 Whole oat microwavable baked items |
| 08/24/2011 | CN201938295U 预拌粉着色装置 Mix colored device |
| 08/24/2011 | CN1942103B A freezer to retarder to oven dough |
| 08/24/2011 | CN102160565A Sesame slices with various fruit or vegetable flavors and preparing method thereof |
| 08/24/2011 | CN102160563A Preparation method of anti-fatigue oligopeptides biscuits |
| 08/24/2011 | CN102160562A Bread with baking features improved by recombinant rhizopus chinentis lipase and production method thereof |
| 08/24/2011 | CN102160561A Black corn and pu'er tea flour and preparation method thereof |
| 08/23/2011 | US8003152 Fast-hydratable konjac composition |
| 08/18/2011 | WO2011097885A1 Process for preparing diacetytartaric esters of mono-, di-glycerides |
| 08/18/2011 | US20110200569 Increasing the shelf life of bakery and patisserie products by using the antifungal lactobacillus amylovorus dsm 19280 |
| 08/17/2011 | EP2257189B1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 08/17/2011 | CN1806565B Method for preparing kiwi fruit seeds biscuit |
| 08/17/2011 | CN102154391A Lipolytic enzyme and uses thereof in the food industry |
| 08/17/2011 | CN102150696A Method for producing pollen snack food |
| 08/17/2011 | CN102150692A Biscuit with function of curing diabetes and preparation method thereof |
| 08/16/2011 | US7998516 Method and apparatus for producing baked products |
| 08/11/2011 | US20110195163 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same |
| 08/10/2011 | EP1643864B1 Aiding of cognitive function |
| 08/10/2011 | CN102149287A Method for developing a dairy protein cake |
| 08/10/2011 | CN102144651A Xylo-oligosaccharide crisp cookie and making method thereof |
| 08/10/2011 | CN102144649A Triticale Pu'er tea flour and preparation method thereof |
| 08/10/2011 | CN101558777B Biscuit modifying agent and preparation method thereof |
| 08/10/2011 | CN101513236B Mung bean rice noodle and production method thereof |
| 08/10/2011 | CN101502276B Seasoned millet mush cake |
| 08/09/2011 | US7993689 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 08/09/2011 | CA2444960C Method of improving dough and bread quality |
| 08/04/2011 | US20110189348 Compositions containing sucralose and application thereof |
| 08/04/2011 | DE102009054008A1 Producing pastry by mixing grain products, products containing starch and sugar and liquid lager yeast, fermenting obtained mixture, mixing milled grain and water, mixing obtained product to form dough and baking obtained product |
| 08/03/2011 | EP2348885A1 Biscuit comprising guar gum |
| 08/03/2011 | EP2219460B1 Bakery product with white chocolate comprising fibre |
| 08/03/2011 | DE202011005268U1 Kombination von Hanfmehl mit Gluten als Basis für kohlenhydratarme Back- und Teigwaren sowie Backmischungen Combination of hemp flour with gluten as a basis for low-carb bread and pasta and baking mixes |
| 08/03/2011 | CN102138671A Formula and preparation method of ginseng health-care cake containing eight delicacies |
| 08/03/2011 | CN102138658A Body-building, bone-enhancing, health-care and longevity dumplings |
| 08/03/2011 | CN102138657A Longevity noodles capable of strengthening physical health and building body |
| 08/03/2011 | CN102138573A Nutritional food and preparation method thereof |
| 08/03/2011 | CN102138572A Distilled grain biscuits and preparation method |
| 08/02/2011 | CA2323207C Food products having enhanced cocoa polyphenol content and processes for producing same |
| 07/28/2011 | US20110183865 Lipoxygenase |
| 07/27/2011 | EP1824342B1 Use of a polysaccharide as bread improver |
| 07/27/2011 | CN102132716A Special biscuit for patient with diabetes and preparation method thereof |
| 07/27/2011 | CN102132715A Production process and formula for ginseng biscuit series |
| 07/27/2011 | CN102132713A Aluminum-free baking powder |
| 07/27/2011 | CN101564054B Functional bread added with apple dietary fiber and condensed juice and preparation method thereof |
| 07/21/2011 | US20110177223 Dough composition |
| 07/20/2011 | EP1474992B1 Prevention of precipitation of ubiquinone |
| 07/20/2011 | CN102131395A Method of reducing enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 07/20/2011 | CN102125538A Novel nutraceutical compositions and use thereof |
| 07/20/2011 | CN102125073A Cake prepared from egg substitute for partially replacing eggs and preparation method thereof |
| 07/20/2011 | CN102125071A Spring roll wrap |
| 07/20/2011 | CN102125068A Processing method of instant flour |
| 07/20/2011 | CN101133751B Method for producing freezing dough through the antifreezing zymolysis of ice structure protein |
| 07/19/2011 | US7981452 Preparation of an edible product from dough |
| 07/14/2011 | US20110171360 Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections |
| 07/13/2011 | CN102123598A Production of stabilized whole grain flour and products thereof |
| 07/13/2011 | CN102119708A Health-care biscuits and preparation method thereof |
| 07/13/2011 | CN102119706A Nutrient bread prepared from superfine powder of burdock and preparation method of same |
| 07/13/2011 | CN102119705A Semi-dry noodle antistaling agent and use method thereof |
| 07/13/2011 | CN101491314B Non-fried flavor instant noodle and industrialization high-efficiency production method |
| 07/13/2011 | CN101006842B A Chinese herbal polysaccharide cake |
| 07/12/2011 | CA2368571C Process for producing l-arabinose, l-arabinose-containing enzyme-treated products, diet foods, diabetic foods and fruit or vegetable juices, and process for producing the same |
| 07/06/2011 | EP2340715A2 Method for making dough |
| 07/06/2011 | CN102118975A Novel starch composition and method to produce a baked product |
| 07/06/2011 | CN102113670A Preparation method of green noodle |
| 07/06/2011 | CN102113650A Instant noodle with function of treating diabetes mellitus and preparation method thereof |
| 07/06/2011 | CN102113649A Pu'er tea noodles and preparation method thereof |
| 07/06/2011 | CN102113648A Special dietary noodle applicable to people suffering from 'five-high' metabolic syndrome and preparation method thereof |
| 07/06/2011 | CN102113647A Making method of yam and potato fine dried noodles |
| 07/06/2011 | CN102113646A Method for manufacturing vermicelli from Chinese yam and corn |
| 07/06/2011 | CN102113645A Method for preparing mung bean corn fine dried noodles |
| 07/06/2011 | CN102113535A Nutritious Moringa biscuit |
| 07/06/2011 | CN102113534A Moon cake with function of treating diabetes and preparation method thereof |
| 07/06/2011 | CN102113531A Sea tangle ultrafine powder fortified bread and preparation method thereof |
| 07/06/2011 | CN102113529A Flour with function of treating diabetes and preparation method thereof |
| 07/06/2011 | CN102113528A Flour product rich in various celluloses |
| 07/06/2011 | CN102113527A Flour special for fermented flour product |
| 07/06/2011 | CN102113526A Production technology for nutrient cooked wheaten food with isomalto-oligosaccharide |
| 07/05/2011 | US7972825 Integrated apparatus for ethanol production and extraction |
| 07/05/2011 | US7972646 Aroma-producing compositions for foods |
| 07/05/2011 | US7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 07/05/2011 | US7972642 Method for producing frozen dough |
| 07/05/2011 | US7972638 Foodstuff |
| 07/05/2011 | CA2473663C Ubiquinone-enriched foods |
| 06/29/2011 | EP2338986A1 Novel lipases and uses thereof |
| 06/29/2011 | EP2338345A1 Bakery products enriched in calcium |
| 06/29/2011 | CN102112002A Method for producing food dough to be cooked and method for producing bread |
| 06/29/2011 | CN102106361A Bean dregs biscuit and preparation method thereof |
| 06/29/2011 | CN102106358A Method for producing zinc-rich wheat flour |
| 06/28/2011 | US7968140 Chocolates and chocolate liquor having an enhanced polyphenol content |
| 06/28/2011 | US7968112 Lipids containing omega-3 and omega-6 fatty acids |
| 06/23/2011 | US20110151094 Method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 06/23/2011 | US20110151092 Gluten quality wheat varieties and methods of use |
| 06/23/2011 | US20110150796 Precipitation polymerization in the presence of glycerin monostearate |