| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 02/13/2013 | CN102919314A Corn ultramicro tea powder cookie biscuit and making method thereof |
| 02/13/2013 | CN102919313A Method for making sweet potato egg tart |
| 02/13/2013 | CN102919312A Dongpo crisp and making process thereof |
| 02/13/2013 | CN102919311A Method for making honey cake |
| 02/13/2013 | CN102919310A Method for making garlic powder flaky pastry |
| 02/13/2013 | CN102919309A 水果蛋糕 Fruit Cake |
| 02/13/2013 | CN102919307A Zinc supplementation bread |
| 02/13/2013 | CN102919306A Preparation method of energy tonifying bread |
| 02/13/2013 | CN102919305A Qi supplementing bread |
| 02/13/2013 | CN102919304A Blood enriching bread |
| 02/13/2013 | CN102919303A Preparation method for blood enriching bread |
| 02/13/2013 | CN102919302A Preparation method for zinc supplementation bread |
| 02/13/2013 | CN102919301A Method for producing beauty bread |
| 02/13/2013 | CN102919300A Bread containing angelica |
| 02/13/2013 | CN102919299A Method for producing bread containing angelica |
| 02/13/2013 | CN102919297A Method for producing frozen dough by using solid honey in antifreeze fermentation mode |
| 02/13/2013 | CN102919296A Nutritional wheat flour and production method thereof |
| 02/13/2013 | CN102919295A Preparation method of leavened pasta |
| 02/13/2013 | CN102405950B Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof |
| 02/13/2013 | CN102388932B Manufacturing method of composite nutritive wheat flour |
| 02/13/2013 | CN101356973B Intensification diet fiber cake and production method thereof |
| 02/12/2013 | US8372466 Recombined whole grain having visually indistinguishable particulate matter and related baked products |
| 02/12/2013 | CA2570804C Emulgating agent from cereal grains |
| 02/06/2013 | CN102907613A Multigrain formulation noodle and preparation method thereof |
| 02/06/2013 | CN102907485A Caramel treats containing fruit juice and preparation method thereof |
| 02/06/2013 | CN102907484A Health-care food having eyesight-improving effect |
| 02/06/2013 | CN102907483A Health food with efficacy of eliminating edema |
| 02/06/2013 | CN102907482A Manufacture method of multigrain biscuit |
| 02/06/2013 | CN102907477A Multi-flavor bean cake |
| 02/06/2013 | CN102907476A Plum crispy biscuit |
| 02/06/2013 | CN102907473A Almond cookie |
| 02/06/2013 | CN102907470A Preparation method of bread including balsam pear extract |
| 02/06/2013 | CN102907469A Bread including balsam pear extract |
| 02/06/2013 | CN102907468A Beautifying bread |
| 02/06/2013 | CN102907467A Preparation method of bun with hypertension relieving function |
| 02/06/2013 | CN102907466A Dietary fiber bread prepared from waste tea leaves |
| 02/06/2013 | CN102907465A Modified food bulking agent |
| 02/06/2013 | CN101965942B Highland barley self-leavening flour |
| 02/06/2013 | CN101119635B Bread-improving agent and bread products using the same |
| 02/05/2013 | US8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 01/31/2013 | WO2013014308A1 Bread having improved texture and taste and method for producing same |
| 01/31/2013 | US20130029025 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 01/31/2013 | US20130029010 Process For Preparing An Enzyme Containing Granule |
| 01/30/2013 | EP2550865A1 Method and device for producing a baked product in the shape of a hollow body |
| 01/30/2013 | CN102905535A Stabilised potassium bicarbonate and low-sodium leavening compositions |
| 01/30/2013 | CN102894120A Improved green tea powder and preparation method and use thereof |
| 01/30/2013 | CN102894056A Vegetable Manchu candied fritter and making method thereof |
| 01/30/2013 | CN102894055A Recipe and preparation method of low-sugar type chickpea biscuit |
| 01/30/2013 | CN102894054A Purple sweet potato cake and manufacture method of purple sweet potato cake |
| 01/30/2013 | CN102894053A Preparation method of surimi-based cookies |
| 01/30/2013 | CN102894052A Hulless oat health-care cake and preparation method thereof |
| 01/30/2013 | CN102894050A Freeze-dried fruit and vegetable compound cookie and making method thereof |
| 01/30/2013 | CN102894049A Kumis cookies and processing method thereof |
| 01/30/2013 | CN102894047A Almond petal cake and processing method for same |
| 01/30/2013 | CN102894046A Dandelion cookies and processing method thereof |
| 01/30/2013 | CN102894045A Grilled bun slices with pumpkin flower and making method thereof |
| 01/30/2013 | CN102894044A Almond protein biscuit |
| 01/30/2013 | CN102894041A Blood pressure reducing buns |
| 01/30/2013 | CN102894037A Houttuynia cordata bun and processing method for same |
| 01/30/2013 | CN102894036A Method for inhibiting activity of polyphenol oxidase in whole wheat flour |
| 01/30/2013 | CN102132713B Aluminum-free baking powder |
| 01/29/2013 | US8361532 Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products |
| 01/29/2013 | US8361529 Xylanase |
| 01/24/2013 | US20130022726 Methods and Apparatus for Producing Multiple Food Extrudates |
| 01/23/2013 | EP2547211A2 Stabilised potassium bicarbonate and low-sodium leavening compositions |
| 01/23/2013 | CN102885700A Hygroscopic humectant capable of replacing hyaluronic acid |
| 01/23/2013 | CN102885122A Heath-care biscuit and preparation method thereof |
| 01/23/2013 | CN102885121A Biscuit for pregnant woman |
| 01/23/2013 | CN102885119A Beer biscuit |
| 01/23/2013 | CN102885117A Chocolate cake manufacturing method |
| 01/23/2013 | CN102885116A High-fiber coarse cereal biscuit with slimming effect |
| 01/23/2013 | CN102885115A Water chestnut semi-fermentation health-care biscuit and preparation method thereof |
| 01/23/2013 | CN102885113A Cake recipes without adding grease and other additives |
| 01/23/2013 | CN102885112A Frozen fruit and vegetable composite biscuit and manufacturing method thereof |
| 01/23/2013 | CN102885111A Tomato biscuit and manufacturing method thereof |
| 01/23/2013 | CN102885110A Green soybean bread |
| 01/23/2013 | CN102885109A Anti-ageing agent for rice cake and rice cake as well as preparation method thereof |
| 01/23/2013 | CN101843270B Bulking agents for baked goods |
| 01/23/2013 | CN101836708B Fruit-and-vegetable wet noodles and fresh-retaining method thereof |
| 01/23/2013 | CN101791001B Sugar-free nutrition baking premixed powder |
| 01/17/2013 | US20130017305 Lower alkyl carboxylic acid moieties as organoleptic stabilizers and preservatives of food and beverages and for preventing oxidative corrosion of metals |
| 01/16/2013 | CN102870854A Sorghum caramel treat and preparation method thereof |
| 01/16/2013 | CN102870852A Method for making new flavoured fermented bean curd cakes |
| 01/16/2013 | CN102870850A Method for making rich-nutrition cookies |
| 01/16/2013 | CN102870842A Wheat sprout compound flour |
| 01/16/2013 | CN101755867B Quickly frozen steamed bun raw product and production method thereof |
| 01/10/2013 | WO2012150230A3 Bakery product with improved flavour properties |
| 01/09/2013 | EP2543253A1 Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition |
| 01/09/2013 | CN102863521A Identification of high molecular weight glutenin subunits excellent allelic variation G330E and application |
| 01/09/2013 | CN102860497A Functional Pleurotus eryngii food and preparation method thereof |
| 01/09/2013 | CN102860344A Biscuit capable of improving intestines and stomach functions of human body and preparation method of biscuit |
| 01/09/2013 | CN102860339A Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof |
| 01/09/2013 | CN102860338A Balsam pear pie |
| 01/09/2013 | CN102396584B Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof |
| 01/09/2013 | CN102379326B Lung-nourishing biscuit and preparation method thereof |
| 01/09/2013 | CN102342506B Food therapy composition capable of preventing and treating diabetes and making method thereof |
| 01/09/2013 | CN102265914B Low-fat moon cake crust and making method thereof |
| 01/09/2013 | CN101779776B Dehydrated blueberry powder, manufacturing method thereof and flour containing powder |
| 01/09/2013 | CN101052702B Lipolytic enzyme and application thereof in food industry |
| 01/08/2013 | CA2683419C Microwavable food products |