| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 06/05/2013 | CN103125876A Production method of purple yam noodles |
| 06/05/2013 | CN103125837A Pumpkin series noodles capable of reducing blood glucose |
| 06/05/2013 | CN103125832A Production method of konjak noodles |
| 06/05/2013 | CN103125830A Mustard noodles |
| 06/05/2013 | CN103125828A Production method of coarse cereal noodles |
| 06/05/2013 | CN103125827A Production method for vegetable noodles |
| 06/05/2013 | CN103125824A Sophora japonica steamed bread and making method thereof |
| 06/05/2013 | CN103125569A Double-kernel strawberry cookie |
| 06/05/2013 | CN103125568A Desiccated coconut biscuit capable of enhancing male sexual capacity |
| 06/05/2013 | CN103125567A Expelling wind-damp biscuit |
| 06/05/2013 | CN103125566A Five-spice cookie |
| 06/05/2013 | CN103125565A Beef biscuit |
| 06/05/2013 | CN103125564A Five-fruit cookie |
| 06/05/2013 | CN103125562A Cleaning heat biscuit |
| 06/05/2013 | CN103125561A Preparation method for breakfast biscuits with plateau distinguished features |
| 06/05/2013 | CN103125556A Making method of yam pettitoes cake |
| 06/05/2013 | CN103125552A Edible pawpaw and lycium bread and preparation method thereof |
| 06/05/2013 | CN103125551A Alum-free deep-fried dough sticks and manufacture method thereof |
| 06/05/2013 | CN103125549A Food made of flour and vegetables and apples and preparation method thereof |
| 06/05/2013 | CN103125548A Wheat flour with traditional Chinese medicine |
| 06/05/2013 | CN103125547A Health care nutrition powder |
| 06/05/2013 | CN103125546A Whole meal |
| 06/05/2013 | CN103125545A Edible medical stone buckwheat flour |
| 06/05/2013 | CN102696709B Nutrition fortification flour specially for patient with diabetes and method for preparing same |
| 06/05/2013 | CN102578191B Multifunctional total-nutrient healthcare pies |
| 06/05/2013 | CN102524338B Yeast glucan pineapple cake and preparation method thereof |
| 06/05/2013 | CN101836709B Tartary buckwheat noodles and preparation method thereof |
| 06/04/2013 | US8455037 Production of stabilized whole grain flour and products thereof |
| 06/04/2013 | US8455036 Production of stabilized whole grain wheat flour and products thereof |
| 05/30/2013 | WO2013075940A1 Emulsified food product containing egg protein and iron |
| 05/30/2013 | WO2013075939A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same |
| 05/29/2013 | CN103120281A Matcha fine dried noodles and preparation method thereof |
| 05/29/2013 | CN103120280A Mushroom-flavor nutrient noodles and fast food thereof |
| 05/29/2013 | CN103120194A Leavening agent composition for cakes |
| 05/29/2013 | CN101917859B Nutritious snack products |
| 05/29/2013 | CN101715297B Method for preparing a flour tortilla |
| 05/29/2013 | CN101646767B Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 05/28/2013 | CA2721731C Method for developing a dairy protein cake |
| 05/28/2013 | CA2490452C .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 05/22/2013 | CN103110105A Production method for food additive sugar-free vitamin C sodium salt particles |
| 05/22/2013 | CN103110061A Processing method of nutritious roxburgh rose noodles |
| 05/22/2013 | CN103110037A Method for preparing nutrient dumplings |
| 05/22/2013 | CN103109910A Production method of biscuit firing roast tendon extrusion cake |
| 05/22/2013 | CN103109903A Biscuit for promoting growth of teeth of children |
| 05/22/2013 | CN103109897A Non-additive leavening bread powder and manufacture method thereof |
| 05/22/2013 | CN103109896A Leavened bread powder without additional reagent and preparing method thereof |
| 05/22/2013 | CN103109895A Nutrient composite flour |
| 05/22/2013 | CN103109894A Hempseed flour |
| 05/22/2013 | CN103109893A Healthcare flour containing seville orange flowers |
| 05/22/2013 | CN103109892A Application of cassia seed in edible flour |
| 05/22/2013 | CN103109891A Healthcare food containing dried longan pulp |
| 05/22/2013 | CN103109890A Papaya flour |
| 05/22/2013 | CN103109889A Flour combination containing angelica roots |
| 05/22/2013 | CN103109888A Blueberry bright face pectin powder |
| 05/22/2013 | CN102657252B Selenium-enriched pumpkin bread and production method thereof |
| 05/22/2013 | CN102113531B Sea tangle ultrafine powder fortified bread and preparation method thereof |
| 05/21/2013 | CA2558298C Reduced sucrose cookie dough |
| 05/16/2013 | US20130122174 Manufacture of cookies having reduced lipid content |
| 05/16/2013 | CA2852986A1 Recovery of aleurone-rich flour from bran |
| 05/15/2013 | EP2591667A1 High amylose durum wheat grains, meal and starch |
| 05/15/2013 | CN202931982U Process system for improving flour quality |
| 05/15/2013 | CN103108550A Method for manufacturing bread containing dried fruit |
| 05/15/2013 | CN103099133A Malt flour and preparation method thereof |
| 05/15/2013 | CN103099116A Nutritional noodles made from fresh dried laver juice and processing method of noodles |
| 05/15/2013 | CN103098853A Manufacture process of biscuits low in saturated fatty acid composition |
| 05/15/2013 | CN103098852A Application of malt flour in manufacturing biscuits and manufacturing method of biscuits |
| 05/15/2013 | CN103098851A Application of malt flour to making cake and cake making method |
| 05/15/2013 | CN103098850A Sticky rice corn lotus water-chestnut cake |
| 05/15/2013 | CN103098849A Bean flour milk biscuit |
| 05/15/2013 | CN103098843A Manufacturing method of ageratum pancake |
| 05/15/2013 | CN103098842A Manufacture method for sugar-free butter mutton-smell-free cookie |
| 05/15/2013 | CN103098841A Manufacture method for sugar-free nutritious digestion biscuit |
| 05/15/2013 | CN103098840A Application of malt flour to making bread and bread making method |
| 05/15/2013 | CN103098839A Preparation method of vegetable bread |
| 05/15/2013 | CN103098837A Application of white lablab beans in flour |
| 05/15/2013 | CN103098836A Food containing myristica fragrans |
| 05/15/2013 | CN103098835A Application of lily in edible flour |
| 05/15/2013 | CN102669244B Salty salicornia europaea egg tart and preparation method thereof |
| 05/14/2013 | US8440444 Hybrid enzymes |
| 05/14/2013 | CA2689010C Soluble oat or barley flour and method of making utilizing enzymes |
| 05/10/2013 | CA2757881A1 Manufacture of cookies having reduced lipid content |
| 05/09/2013 | US20130117874 Wheat variety XW10Q |
| 05/08/2013 | EP2587926A1 Method and apparatus for making a low density wafer product |
| 05/08/2013 | CN103082293A Oral composition containing EGCG and lycopene |
| 05/08/2013 | CN103081971A Sweet osmanthus-flavor crispy rice and making method thereof |
| 05/08/2013 | CN103081969A Dried meat floss cake |
| 05/08/2013 | CN103081968A Producing method of fermented bean curd cake |
| 05/08/2013 | CN103081967A Compound dietary fiber biscuit |
| 05/08/2013 | CN103081966A Purple potato flapjack and manufacturing method of the same |
| 05/08/2013 | CN103081963A Traditional chinese medicine composite flour |
| 05/08/2013 | CN103081962A Flour and manufacturing method of the same |
| 05/08/2013 | CN103081961A Maca flour |
| 05/08/2013 | CN103081960A Brown stain resistant, preservative and fresh-keeping technology of fresh wet noodles |
| 05/08/2013 | CN102630717B Method for making bamboo shoot minced healthful bread by using bamboo shoot stalks |
| 05/08/2013 | CN102388938B Macadamia nut flaky pastry and processing method thereof |
| 05/08/2013 | CN102379325B Kidney-nourishing biscuit and preparation method thereof |
| 05/08/2013 | CN102379323B Health-preserving glucose-lowering biscuit and preparation method thereof |
| 05/08/2013 | CN102283265B Preparation method for fried powder |
| 05/07/2013 | US8435577 Alpha-amylases |
| 05/02/2013 | WO2013060486A1 Low-carbohydrate, protein-rich baking mixture |