| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 12/26/1978 | CA1044945A1 Biologically available reduced iron |
| 12/26/1978 | CA1044941A1 Preparation of foaming soybean products and the products therefrom |
| 12/19/1978 | US4130555 Foods, cosmetics |
| 12/12/1978 | CA1044072A1 Dough-improver composition |
| 12/12/1978 | CA1044070A1 Intermediate moisture formulated foods and process |
| 10/24/1978 | US4122206 Hydration |
| 10/24/1978 | CA1041017A1 Method for preventing occurrence of dental caries |
| 10/24/1978 | CA1040921A1 Oxidizing agent for making bread |
| 10/17/1978 | US4120986 Whole egg replacer |
| 10/10/1978 | US4119731 Glandless cotton seed |
| 10/03/1978 | US4118514 Nonfat dry milk substitute for yeast-leavened baked products |
| 09/26/1978 | CA1039181A1 Processing of products such as food, cosmetics, garments etc._ |
| 09/19/1978 | US4115313 Fatty acids, phospholipids, steroids |
| 09/19/1978 | CA1038686A1 Process for preparing acidified bread dough |
| 09/05/1978 | US4112123 Nutritionally balanced single food composition and method of production |
| 09/05/1978 | US4112122 Of foods, metal propionate |
| 09/05/1978 | US4111927 Extraction of protein from Phaseolus aureus, Phaseolus vulgaris and Phaseolus lunatus beans using sodium chloride |
| 08/22/1978 | US4109025 Protein enriched baked goods |
| 08/22/1978 | US4109023 Rice fluor and fumaric acid as additives |
| 08/22/1978 | US4109018 Low calorie diet bread |
| 08/15/1978 | CA1036416A1 Selected whey product as a replacement for nonfat dry milk in bakery products |
| 07/11/1978 | US4100308 Flour, whey or milk solids, sweetener, fat, soy flour, powdered egg whites |
| 06/06/1978 | US4093749 Mixing flour, water, yeast, starch digesting agent, yeast nutrient, monosodium glutamate, machining, proofing, backing |
| 06/06/1978 | US4093748 Yeast extract or a mixture with hydrolyzed egg, wheat flour, kneading, fermenting, baking |
| 02/28/1978 | US4076845 Process for using a powdered gluten composition in baking |
| 02/07/1978 | US4072764 Egg yolk extender |
| 01/24/1978 | US4070381 Certain 2-(hydroxyalkyl)-2,5-dialkyl-4-hydroxy-4,5-dihydrofuran-3-ones and method for their preparation |
| 11/15/1977 | US4058621 Iron complexes and foodstuffs containing them |
| 11/08/1977 | US4057654 Wheat-germ product and its use |
| 11/08/1977 | US4057649 Antimycotic |
| 10/18/1977 | US4054678 Free-flowing baking powder |
| 08/23/1977 | US4044155 Ammonium ion, deproteinized whey, soy isolates |
| 08/23/1977 | US4044154 Dough conditioners, anti-staling, shortening sparing |
| 08/16/1977 | US4042719 Compositions of low calory content |
| 08/16/1977 | US4042714 Polydextrose-based farinaceous compositions |
| 07/19/1977 | US4036999 Treatment of whey |
| 07/12/1977 | US4035519 Process for preparation of emulsified wheat gluten |
| 07/05/1977 | US4034125 Sourdough compositions |
| 06/07/1977 | US4028471 Yeast leavened dough composition |
| 06/07/1977 | US4028469 Hypocholesteremic agent |
| 05/17/1977 | US4024290 Glucose, sorbitol |
| 05/10/1977 | US4022917 Leavening agents, food preservation |
| 04/19/1977 | US4018898 Method of using potato supplement in commercial bread making processes |
| 03/29/1977 | US4015019 Preparation of foaming soybean products and the products therefrom |
| 01/25/1977 | US4005225 Bakery process and developer composition therefor |
| 01/04/1977 | US4001437 Process for making and flavorants from milk products and compositions containing same |
| 11/30/1976 | US3995069 Emulsifier systems |
| 11/30/1976 | US3995065 Wheat germ and gluten, casein, soy protein isolate, lactalbumin, egg white solids, l-lysine hydrochloride |
| 11/23/1976 | US3993795 Process for fortifying foodstuffs with pro-lysines |
| 10/19/1976 | US3987206 High complete protein bread |
| 09/07/1976 | US3979523 Reduced calorie bread and method of making same |
| 08/31/1976 | US3978099 Solid acetyltartaric acid esters of high fluidity in powder form, and process for the preparation thereof |
| 07/20/1976 | US3970763 Heat pasteurized cake batter |
| 06/29/1976 | US3966991 1a bisulfite |
| 06/15/1976 | US3963835 Sugars, lactobacillus |
| 06/08/1976 | US3962480 Bread including nutritional amounts of magnesium |
| 05/25/1976 | US3959519 Fortification of food materials with a methionine source |
| 05/25/1976 | US3959499 Leavening composition and storage stable cake mixes made therewith |
| 05/25/1976 | US3959496 Oxidizing agent for making bread |
| 05/18/1976 | US3957976 Methods for reducing cholesterol levels |
| 05/04/1976 | US3954999 Oxidizers, hydrated salt, flour |
| 04/27/1976 | US3953616 Organic acid derivatives |
| 04/20/1976 | US3951945 Method for the preparation of esters of polyalcohols |
| 04/13/1976 | US3950565 4-hydroxy-2-furen-3-ones |
| 04/13/1976 | US3950545 Baked product containing protein and vitamins and process for preparing same |
| 04/06/1976 | US3949093 Process for improving quality of protein-fortified baked goods |
| 03/23/1976 | US3946120 High protein bread substitute and method for preparing same |
| 03/16/1976 | US3944681 Foods containing salts of acetyl amino acids as water binders |
| 03/09/1976 | US3943259 Preparing fluid shortening for use in yeast raised bakery products |
| 03/02/1976 | US3941895 Replacement of nonfat dry milk |
| 01/20/1976 | US3934052 Sugar, fat |
| 01/20/1976 | US3934045 Process for preserving bread and bakery products with sorbic acid |
| 01/20/1976 | US3934040 Flour additive of cysteine, ascorbic acid, enxyme, dough |
| 01/13/1976 | US3932679 Process for the preparation of protein-free wafers |
| 01/13/1976 | US3932608 Food composition |
| 01/06/1976 | US3931146 Hydrogenated pullulan |