| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 04/03/2013 | CN103005290A Green noodles |
| 04/03/2013 | CN103005288A Black soybean health-care noodle |
| 04/03/2013 | CN103005271A Preparation method of dumpling wrappers |
| 04/03/2013 | CN103004932A Red glutinous rice soft cookie and preparation method thereof |
| 04/03/2013 | CN103004931A Edible butterfly-shaped sesame leaf for children |
| 04/03/2013 | CN103004930A Method for making mulberry leaf low-sugar moon cake |
| 04/03/2013 | CN103004929A Method for making mulberry moon cake |
| 04/03/2013 | CN103004926A Green tea and orange peel pastry and making method thereof |
| 04/03/2013 | CN103004925A Buckwheat walnut cake and preparation method thereof |
| 04/03/2013 | CN103004924A Pumpkin cube cake |
| 04/03/2013 | CN103004922A Toffee biscuit and preparation method thereof |
| 04/03/2013 | CN103004921A Strawberry-flavored cookie and preparation method thereof |
| 04/03/2013 | CN103004919A Chestnut cake |
| 04/03/2013 | CN103004918A Biscuit made of coarse grain |
| 04/03/2013 | CN103004915A Making process of flour cakes |
| 04/03/2013 | CN103004913A Edible fungus pancake making method |
| 04/03/2013 | CN102511530B Preparation process for green bamboo shoot dietary fiber bread |
| 04/03/2013 | CN102106361B Bean dregs biscuit and preparation method thereof |
| 04/03/2013 | CN102046015B Bread composition with improved bread volume |
| 04/03/2013 | CN102006779B Low fat water-in-oil emulsion |
| 04/03/2013 | CN101991039B Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
| 04/03/2013 | CN101836706B Method for preparing mushroom noodles |
| 04/03/2013 | CN101248872B High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
| 03/27/2013 | CN202819455U 巧克力冰激凌蛋糕 Chocolate ice cream cake |
| 03/27/2013 | CN1893834B Process for the production of a frozen food product |
| 03/27/2013 | CN102988808A Formula of Chinese medicament for women to take orally or apply externally conveniently |
| 03/27/2013 | CN102987247A Qi replenishing and blood nourishing noodle and making method thereof |
| 03/27/2013 | CN102986805A Method for preparing sweet potato twist leaves |
| 03/27/2013 | CN102986803A Method for making resistant starch-containing cookies |
| 03/27/2013 | CN102986802A Making method of salted peanut and walnut cake |
| 03/27/2013 | CN102986801A Peanut and walnut cake |
| 03/27/2013 | CN102986800A Making method of peanut and walnut cake |
| 03/27/2013 | CN102986799A Honey buckwheat cake and preparation method thereof |
| 03/27/2013 | CN102986798A Method for making olive oil egg rolls |
| 03/27/2013 | CN102986797A Chitosan health-care cookie |
| 03/27/2013 | CN102986793A Cake prescription and making method thereof |
| 03/27/2013 | CN102986786A Gingko sugar-free cake |
| 03/27/2013 | CN102986782A Formula and making process of milk bread |
| 03/27/2013 | CN102986781A Method for preparing pumpkin sausage egg cake |
| 03/27/2013 | CN102986780A Making method of rice bread |
| 03/27/2013 | CN102986777A Making method of nutrient staple bread |
| 03/27/2013 | CN102986772A Small round myrica adenophora bread |
| 03/27/2013 | CN102986770A Flour product with tender leaves of Chinese toon and preparation method thereof |
| 03/27/2013 | CN102986769A Method for preparing wild acorn dough skins |
| 03/27/2013 | CN102986768A Making method of milk and soybean milk white sugar steamed stuffed bun with rich nutrition |
| 03/27/2013 | CN102422849B Matcha crisp cookie and processing method thereof |
| 03/27/2013 | CN102232404B Freeze-drying deep-fried dough sticks and production process thereof |
| 03/27/2013 | CN102187887B Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof |
| 03/27/2013 | CN102067895B Aluminumless deep-fried dough stick leavening agent |
| 03/27/2013 | CN101932246B Mix for bakery food |
| 03/21/2013 | WO2013037665A1 Vanillin compositions in liquid form |
| 03/21/2013 | US20130071538 Wheat variety msu line e0028 |
| 03/20/2013 | EP2570030A1 Low-sodium leavening compositions |
| 03/20/2013 | CN102972690A Dry-eating instant noodle and atomizing- spraying processing method thereof |
| 03/20/2013 | CN102972687A Noodle for old people |
| 03/20/2013 | CN102972491A Fruit sandwich biscuit |
| 03/20/2013 | CN102972490A Crispy red date biscuit |
| 03/20/2013 | CN102972489A Sandwich biscuit paste containing growth boosting factor |
| 03/20/2013 | CN102972487A Manufacturing method of grain pretzel |
| 03/20/2013 | CN102972486A Manufacturing method of nut biscuit |
| 03/20/2013 | CN102972485A Method for manufacturing fish paste biscuit |
| 03/20/2013 | CN102972484A Coarse grain nutritious biscuit and preparation method thereof |
| 03/20/2013 | CN102972481A Health-care biscuit and preparation method thereof |
| 03/20/2013 | CN102972480A Ultramicro mulberry leaf powder sugar-free cake and processing technique thereof |
| 03/20/2013 | CN102972478A Processing method of potato cakes |
| 03/20/2013 | CN102972477A Manufacturing method of sugar-free cake |
| 03/20/2013 | CN102972476A Fructus hippophae biscuit |
| 03/20/2013 | CN102972475A Manufacture method of blueberry cake |
| 03/20/2013 | CN102972474A High fiber biscuits |
| 03/20/2013 | CN102972473A Cucumber aroma biscuit |
| 03/20/2013 | CN102972472A Making method of peppermint refreshment |
| 03/20/2013 | CN102972470A Storable hot cake and preparation method thereof |
| 03/20/2013 | CN102972468A Ox-horn meal package and preparation method thereof |
| 03/20/2013 | CN102972467A Shredded cabbage and making method thereof |
| 03/20/2013 | CN102972466A Golden yellow soft and crispy bread |
| 03/20/2013 | CN102972465A Making method of balsam pear egg pie |
| 03/20/2013 | CN102972464A Making method for milky white bread |
| 03/20/2013 | CN102972462A Nutrition strengthened wheat flour |
| 03/20/2013 | CN102972461A Dumpling flour, formula for making dumpling wrappers by using same, as well as dough kneading method |
| 03/20/2013 | CN102687740B Method for making rhus chinensis bread |
| 03/20/2013 | CN102038020B Making method of stuffing of moon cake |
| 03/14/2013 | WO2013036782A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks |
| 03/14/2013 | CA2847854A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks |
| 03/13/2013 | DE202013100838U1 Mehlersatzstoff Flour substitute |
| 03/13/2013 | CN102970876A Water-in-oil emulsion composition |
| 03/13/2013 | CN102970872A Method and apparatus for making a low density wafer product |
| 03/13/2013 | CN102960412A Milk flavoured fried dough twist and preparation method thereof |
| 03/13/2013 | CN102960411A Cake and manufacturing method thereof |
| 03/13/2013 | CN102960410A Green tea cookie |
| 03/13/2013 | CN102960409A Rose buckwheat cake |
| 03/13/2013 | CN102960408A Highland barley cake |
| 03/13/2013 | CN102960407A Xylitol date cake and manufacture method thereof |
| 03/13/2013 | CN102960406A Wrapper of low GI (glycemic index) moon cake and preparation method of wrapper |
| 03/13/2013 | CN102960404A Buckwheat cake and making method thereof |
| 03/13/2013 | CN102960403A Health care cake |
| 03/13/2013 | CN102960402A Blueberry cake and preparation method thereof |
| 03/13/2013 | CN102960401A Health care biscuit |
| 03/13/2013 | CN102960400A Making method of health care biscuit |
| 03/13/2013 | CN102960399A Application of momordica grosvenori sweet crystal in healthy sugar-free sweet moon cake making |
| 03/13/2013 | CN102960398A Health care sugar-free sweet biscuit and manufacturing method thereof |