A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking

Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
06/2011
06/22/2011	CN102100333A Sweet potato noodle and processing method thereof
06/22/2011	CN102100332A Bamboo taste health-care noodles
06/22/2011	CN102100246A Carrot crisp biscuit and making method thereof
06/22/2011	CN102100245A Nutritional seaweed biscuit and making method thereof
06/22/2011	CN102100244A Method for preparing honey cucumber pie
06/22/2011	CN102100243A Nutrient tomato biscuit and making method thereof
06/22/2011	CN102100242A Iodine-rich laver biscuits and preparation method thereof
06/22/2011	CN102100241A Weight-losing meal replacing biscuit and making method thereof
06/22/2011	CN102100240A Yam sugar-free sponge cake and production method thereof
06/16/2011	US20110142994 Novel starch composition and method to produce a baked product
06/15/2011	EP2332414A2 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
06/15/2011	EP2114168B1 Production of sheeted fruit and vegetable snacks
06/15/2011	EP1325102B2 Particles containing active in visco-elastic liquids
06/15/2011	CN1452656B Lipoxygenase
06/15/2011	CN102090440A Sucrose-free pastry for diabetics and preparation method thereof
06/15/2011	CN102090433A Goblet cake with chocolate wine core
06/15/2011	CN102090432A 枣汁蛋糕 Jujube juice cake
06/14/2011	US7960146 Nucleotide sequences coding enzymatic polypeptide for use in the preparation of bread doughs
06/14/2011	CA2516461C Method for reducing acrylamide formation in thermally processed foods
06/09/2011	WO2011067313A1 2 - methoxy - 5 - ( phenoxymethyl) phenol
06/09/2011	US20110135790 Liquid Bread Improver, The Use And The Process For Producing Thereof
06/08/2011	EP2330133A1 Enzyme-resistant starch and method for its production
06/08/2011	EP2328418A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
06/08/2011	EP1919302B1 Food comprising silicon
06/08/2011	CN102084964A Egg-liquid milk-powder steamed bread and processing method thereof
06/08/2011	CN102084892A Nutritional health care flour
06/08/2011	CN102084890A Method for preparing Chinese mugwort leaf health care tea bread
06/08/2011	CN102084889A Method for preparing green tea bread
06/08/2011	CN102084888A Method for preparing persimmon leaf tea bread
06/08/2011	CN102084887A Method for preparing ginkgo green tea bread
06/08/2011	CN102084886A Method for preparing mushroom tea bread
06/08/2011	CN102084885A Method for preparing ginkgo oolong tea bread
06/08/2011	CN102084884A Inula flower and ruddle bread
06/08/2011	CN102084883A Spleen and stomach-strengthening bread
06/08/2011	CN102084882A Stomach-strengthening and appetite-stimulating bread
06/08/2011	CN102084881A Qi-tonifying and stomach-nourishing bread
06/08/2011	CN102084880A Stomach-strengthening bread
06/08/2011	CN102084879A Dryness-clearing and lung-nourishing bread
06/08/2011	CN102084878A Orange peel and bamboo shaving bread
06/08/2011	CN102084877A Stomach-nourishing wrinkled gianthyssop herb bread
06/08/2011	CN102084876A Chinese angelica and six-yellow-component bread
06/08/2011	CN102084875A Medcinal evodia fruit bread
06/08/2011	CN102084874A Stomach-nourishing costusroot and amomum bread
06/08/2011	CN102084873A Center-supplementing and qi-tonifying bread
06/08/2011	CN102084872A Middle-tempering and qi-tonifying bread
06/08/2011	CN102084871A Flour with calcium supplement effect
06/07/2011	US7955634 Method and system of preventing rancidity in whole grain corn products
06/07/2011	CA2618225C Method for reducing acrylamide formation
06/03/2011	WO2011064146A1 Method for producing baked goods
06/03/2011	WO2011063473A1 Emulsifier composition
06/03/2011	WO2011029611A3 Utilization of hulled rape seed
06/03/2011	WO2011016673A3 Batter mix composition with reduced oil absorption
06/02/2011	US20110129586 White wheat varieties, and compositions and methods of using the same
06/02/2011	US20110129575 Batter compositions and methods of preparing and using same
06/01/2011	EP2327309A1 Product containing magnesium pyrophosphate and its use as a leavening agent for producing baked products
06/01/2011	CN102077854A Reduced digestible carbohydrate food having reduced blood glucose response
06/01/2011	CN102077852A Method for preventing quick-frozen dumplings from cracking
06/01/2011	CN102077851A Preparation method of cake anti-ageing agent
06/01/2011	CN102077850A Method for preparing anti-aging agent for bread
06/01/2011	CN102077849A Method for regulating energy slow release property of grain food
06/01/2011	CN101606545B Nutritional biscuit with high bone calcium and making method thereof
06/01/2011	CN101513203B High-protein flavored and roasted twisted cruller
06/01/2011	CN101176477B Health care wheaten food with O.corniculata
05/2011
05/31/2011	CA2502853C Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems
05/31/2011	CA2481404C Methods and compositions for altering the sweetness delivery profile of sucralose
05/31/2011	CA2441995C Apparatus and method for continuous rework fermentation
05/31/2011	CA2317552C Imbibant grains for bakery and other uses
05/26/2011	WO2011062507A1 Dough for gluten-free pastries, method for production for such gluten-free pastries, set for production of gluten-free pastries and use of such dough for production of gluten-free pastries
05/26/2011	WO2011060680A1 Non-aluminium leavening agent for fried dough stick
05/26/2011	WO2011039308A3 Gluten-free foodstuff
05/26/2011	WO2011029612A3 Use of hulled rape seeds
05/26/2011	US20110123692 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
05/25/2011	CN102067962A Sweet potato health noodles
05/25/2011	CN102067899A Diabetes diet therapy recovery flour
05/25/2011	CN102067898A Wild groundnut seed health-care noodles
05/25/2011	CN102067897A Health noodles
05/25/2011	CN102067896A Polyalthia root health-care noodles
05/25/2011	CN102067895A Aluminumless deep-fried dough stick leavening agent
05/24/2011	US7947323 Low-trans fats for confectionery and bakery fat compositions
05/24/2011	US7947319 Comprising gluten-free cereal flour, water-soluble cellulose ether, and low substituted cellulose ether having molar substitution of 0.05-1.0; bread made from dough has good mouthfeel and satisfactory volume, retains softness over time, and is eatable by patients having food allergy to wheat or the like
05/19/2011	WO2011057987A1 Product comprising magnesium pyrophosphate and the use thereof as a leavening acid for producing baked goods
05/19/2011	WO2011025377A3 Active ingredient delivery system
05/19/2011	US20110117265 Slowly digestible starch product
05/19/2011	CA2770619A1 Product comprising magnesium pyrophosphate and the use thereof as a leavening acid for producing baked goods
05/18/2011	EP1539664B1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
05/18/2011	CN102058062A Method for improving quality of quick-frozen dumplings by using porous starch
05/18/2011	CN102058043A Food additive and application thereof
05/18/2011	CN102057974A Dark rum cake lovedance and making method thereof
05/18/2011	CN102057971A Composite emulsifier and use thereof in steamed food made of fermented frozen dough
05/18/2011	CN102057970A Preparation method of quick-freezing dumpling wrapper anti-cracking agent
05/18/2011	CN102057969A Preparation method of age resister for traditional fermentation flour product
05/18/2011	CN102057968A Antiaging agent for products made of dough and wet flour and preparation method thereof
05/18/2011	CN102057967A Calcium fortification of bread dough
05/18/2011	CN101411421B Juicy peach pieces and preparation method thereof
05/18/2011	CN101411344B Freezing flour-dough improver and uses thereof
05/18/2011	CN101143004B Moxa leaf rice paste and its making method
05/18/2011	CN101129199B Grease eliminating cake and producing technique of the same
05/12/2011	US20110111110 Product containing magnesium pyrophosphate and use thereof as a raising acid for the production of bakery products
05/11/2011	EP2319325A1 New bread improver and use thereof for bread making
05/11/2011	CN102056488A Food product

1 ... 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 ... 126