Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
11/2013
11/05/2013CA2546423C Process for the production of a frozen food product
10/2013
10/31/2013WO2013162802A1 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
10/31/2013US20130287920 Soft-baked foodstuffs and methods of manufacturing the same
10/30/2013CN203251877U Dietary fiber bread
10/30/2013CN103371324A Processing method of ginseng noodles
10/30/2013CN103371215A Special wheat aleurone layer nutritious biscuit for diabetics and preparation method of biscuit
10/30/2013CN103371214A Sweet-scented osmanthus biscuit
10/30/2013CN103371213A Farcie walnut cookie
10/30/2013CN103371212A Bean dreg biscuits
10/30/2013CN103371211A Pseudo-ginseng-containing health-care moon cake and making method thereof
10/30/2013CN103371210A Moon cake with Circium japonicum and minced pork stuffing and making method of moon cake
10/30/2013CN103371209A Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake
10/30/2013CN103371208A Xylitol biscuit and production method thereof
10/30/2013CN103371205A Fried crab-roe dough twist
10/30/2013CN103371203A Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour
10/30/2013CN103371202A Pre-mixed flour for vegetarian cakes, usage method of pre-mixed flour and cake products prepared by pre-mixed flour
10/30/2013CN103371201A Original-taste granule flour and preparation method thereof
10/30/2013CN103053653B Tomato and egg rice crust
10/30/2013CN103004931B Edible butterfly-shaped sesame leaf for children
10/30/2013CN102669554B Red rafter seed health-care noodle
10/30/2013CN102669214B Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour
10/30/2013CN101810328B Polygonatum fine dried noodles and manufacture method thereof
10/24/2013WO2013103411A3 Reduced aluminum chemical leavening compositions
10/24/2013US20130280377 Use of encapsulated oil in dough preparation
10/24/2013DE102012008271A1 Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight
10/23/2013CN103369965A Composition comprising gluten-free cereal flour
10/23/2013CN103355569A Fluffiness modifier of cereal food
10/23/2013CN103355390A Raisin cake and making method thereof
10/23/2013CN103355389A Preparing method of simple cake
10/23/2013CN103355388A Nutlet leisure food and preparation method thereof
10/23/2013CN103355387A Health care barley cake and fabricating method thereof
10/23/2013CN103355386A Golden pigskin beauty cake
10/23/2013CN103355384A High fiber biscuit
10/23/2013CN103355382A Convenient ball ingredient and manufacturing process
10/23/2013CN103355381A Making method of herb bread
10/23/2013CN103355380A Honey and banana deep-fried dough sticks
10/23/2013CN103355379A Portable cake powder recipe and preparing method
10/23/2013CN103355378A Five-color dumpling wrappers
10/23/2013CN103355377A Taro flour
10/23/2013CN102613262B Compound food gum and application thereof in instant noodles
10/23/2013CN102265918B Ginseng fiber cookie and production process thereof
10/23/2013CN101035594B Food products for diabetics
10/22/2013US8563061 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
10/17/2013WO2013154030A1 Quality improving agent for breads, confectioneries, doughnuts, pies and chinese dumpling skins
10/17/2013WO2013153505A1 Technology for production of oil seed pumpkin, cold pressed oil and virgin oil
10/17/2013US20130273198 Preparation of Baked Product From Dough
10/16/2013CN103349738A Traditional Chinese medicinal formula convenient for oral administration and external application of females
10/16/2013CN103349250A Modification treating method for sweet potato dregs, application thereof and high-fiber sweet potato product
10/16/2013CN103349058A Multigrain food with health preserving and blood pressure decreasing function
10/16/2013CN103349055A Fried cake with tropical fruit flavor and preparation method thereof
10/16/2013CN103349054A Health-care biscuit containing angelica dahurica
10/16/2013CN103349053A Fried cake possessing grain, Chinese hawthorn seed and lily and preparation method thereof
10/16/2013CN103349051A Biscuits suitable for hyperlipoidemia crowd
10/16/2013CN103349050A Rehmannia lucid-asparagus health-care biscuits suitable for diabetics and preparation method thereof
10/16/2013CN103349049A Tremella lily biscuits and preparation method thereof
10/16/2013CN103349047A Fermented hard-shell crispy sesame-seed cake
10/16/2013CN103349046A Method for making ottelia alismoides bread
10/16/2013CN103349044A Making method of fruit and vegetable spring roll
10/16/2013CN103349043A Coarse cereals fruity flour and preparation method thereof
10/16/2013CN103349042A Rehmannia health care flour and preparation method thereof
10/16/2013CN103349041A Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof
10/16/2013CN103349040A Fungus five-bean flour and preparation method thereof
10/16/2013CN103349039A High proteic Lentinus edodes flour and preparation method thereof
10/16/2013CN103349038A Summer-heat relieving flour suitable for eating in summer and preparation method thereof
10/09/2013CN103340229A Pregnant woman extra biscuit
10/09/2013CN103340228A Brown-sugar dried steamed bun
10/09/2013CN103340227A Purple rice pancake making method
10/09/2013CN103340225A Banana liquor juice pancake and preparation method thereof
10/09/2013CN103340224A Corn bread prepared flour preparing technology and product of corn bread prepared flour
10/09/2013CN102550617B Aluminum-free bulking agent
10/08/2013US8551754 Amylases, nucleic acids encoding them and methods for making and using them
10/03/2013WO2013144823A1 Gluten enhancer
10/02/2013CN103338645A Method for improving the textural attributes of baked snack foods
10/02/2013CN103329982A Processing method of high-calcium ham stuffing moon cake
10/02/2013CN103329977A Cow milk cake for warming spleen and stomach and tonifying kidney and preparing method thereof
10/02/2013CN103329976A Dried tangerine or orange peel body nourishing biscuit
10/02/2013CN103329975A Making method of dried tangerine or orange peel and chestnut biscuit
10/02/2013CN103329973A Formula of grape cookie and preparation method of grape cookie
10/02/2013CN103329972A Manufacturing method of lentinus edodes stem sweet potato residue oat flaky pastries
10/02/2013CN103329969A Soybean residue and red date health-care bread and preparation method of bread
10/02/2013CN103329968A Sweet mulberry leaf and sesame fried dough twist and preparation method thereof
10/02/2013CN103329967A Apple cake and cooking method thereof
10/02/2013CN103329966A Mulberry and medlar health-care biscuit and preparation method thereof
10/02/2013CN103329964A Multi-grain bread and making method thereof
10/02/2013CN103329962A Making method of digestion-helping and spleen-strengthening bread
10/02/2013CN103329961A Buckwheat flour deep-fried dough stick and cooking method thereof
10/02/2013CN103329960A Appetizing deep-fried dough stick and cooking method thereof
10/02/2013CN103329958A Kudzuvine root and cereal flour and preparation method thereof
10/02/2013CN103329957A Special flour for diabetic and preparation method of special flour
10/02/2013CN103329956A Special flour for population with hypertension and preparation method of special flour
10/02/2013CN103329955A Corn and lentinula edodes enriched flour and preparation method of enriched flour
10/02/2013CN103329954A Method for utilizing Roy sugar to improve grain food quality
10/01/2013US8545917 Preparation of an edible product from dough
09/2013
09/25/2013EP2641615A2 Compositions comprising dietary fat complexer and methods for their use
09/25/2013EP2641474A1 High oleic palm oils
09/25/2013EP2641473A1 High oleic palm oil fractions
09/25/2013EP2640193A1 Dough products comprising ethylcellulose and exhibiting reduced oil migration
09/25/2013CN103315223A Formula of noodle special for postoperation patients
09/25/2013CN103315030A Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake
09/25/2013CN103315028A Short biscuit and laboratory manufacture method thereof
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