| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 03/08/2012 | US20120058232 Method for the preparation of diacetyl tartaric acid esters of mono-and di-glycerides |
| 03/07/2012 | CN102366095A Bovine bone-haw noodles |
| 03/07/2012 | CN102366052A Spinach nutritive noodles and preparation method thereof |
| 03/07/2012 | CN102366049A Preparation method of nutritious noodle |
| 03/07/2012 | CN102366047A Chrysanthemum health-care steamed bread |
| 03/07/2012 | CN102366046A Seed of Job's tears-almond health-care steamed bread |
| 03/07/2012 | CN102366039A Mushroom chicken noodle |
| 03/07/2012 | CN102365983A Chitin-containing biscuit |
| 03/07/2012 | CN102365982A Chitin-containing bread |
| 03/07/2012 | CN102365981A Bread crumb and production method thereof |
| 03/07/2012 | CN101485441B Black and vitamin nutrient egg roll and method for producing the same |
| 03/07/2012 | CN101167572B Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food |
| 03/06/2012 | US8128977 Reducing digestion of carbohydrates and absorption of carbohydrates in the small intestine, fermentation and protection, mixing with proteins |
| 03/01/2012 | US20120052157 Dry psyllium husk incorporated dough products and method of preparation thereof |
| 02/29/2012 | CN102362610A Preparation method for seaweed cakes |
| 02/29/2012 | CN102362609A Production method for plum cake |
| 02/29/2012 | CN102362608A Processing method for jujube paste cake with polypeptide |
| 02/29/2012 | CN102362607A Medlar health-care premixed powder |
| 02/29/2012 | CN102362606A Blood-tonifying health-care premixed powder |
| 02/29/2012 | CN101473859B Method for producing pineapple bran food fibre cookies |
| 02/29/2012 | CN101455303B Mung bean wetted noodle and preparation method thereof |
| 02/28/2012 | US8124396 Asparaginases and method of preparing a heat-treated product |
| 02/23/2012 | WO2012023453A1 Soybean-derived edible composition and method for producing same |
| 02/23/2012 | WO2011139906A3 Gluten-free vegan emulsification and texturization process |
| 02/22/2012 | CN101161078B 面条用水分散性松散剂 Pasta water dispersible loose agent |
| 02/21/2012 | CA2442204C Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 02/16/2012 | WO2012021889A1 Palate cleanser wine cookie |
| 02/16/2012 | WO2012019974A1 A wheat flour composition |
| 02/16/2012 | US20120040068 Citrus product as replacement in food items |
| 02/15/2012 | CN1843129B 面类的加工方法 Surface processing methods class |
| 02/15/2012 | CN102349657A Production method of bamboo shoot dietary fiber food |
| 02/15/2012 | CN102349617A Ingredients of acorn and astragalus noodles and preparation method |
| 02/15/2012 | CN102349615A Blood protein reinforced noodle and preparation method thereof |
| 02/15/2012 | CN102349614A Konjaku nutrition noodles |
| 02/15/2012 | CN102349611A Preparation method of silver carp and spinach noodles |
| 02/15/2012 | CN102349553A Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| 02/15/2012 | CN101755872B 适用于糖尿病人食用的糕点组分 Suitable for people with diabetes to eat pastry ingredients |
| 02/15/2012 | CN101438824B 一种荷叶方便面 One kind of lotus leaf noodle |
| 02/15/2012 | CN101416697B 苦荞挂面配方及其制作方法 Buckwheat noodle recipes and production methods |
| 02/14/2012 | US8114462 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
| 02/09/2012 | WO2012018259A1 Method for manufacturing bread containing dried fruit |
| 02/09/2012 | US20120034340 Food composition and related methods for fried gnocco |
| 02/08/2012 | EP2413715A1 Prevention of extract darkening and malodor formation during solubilization of plant cell wall material |
| 02/08/2012 | CN102342511A Carrot beef noodles |
| 02/08/2012 | CN102342506A Food therapy composition capable of preventing and treating diabetes and making method thereof |
| 02/08/2012 | CN102342504A Bio-fermentation onion skin extractum and production method thereof |
| 02/08/2012 | CN102342436A Black tea noodles |
| 02/08/2012 | CN102342435A Tomato lemon noodles |
| 02/08/2012 | CN102342434A Nutritional fruity noodles |
| 02/08/2012 | CN102342433A Refreshing cucumber noodles |
| 02/08/2012 | CN102342432A Method for preparing golden mushroom nutritional noodles |
| 02/08/2012 | CN102342431A Noodles with tomato and egg taste |
| 02/08/2012 | CN102342430A Preparation method of nutritional pumpkin noodles |
| 02/08/2012 | CN102342429A Celery beef bone noodles |
| 02/08/2012 | CN102342428A Noodles with flavour of braised beef in sauce |
| 02/08/2012 | CN102342427A Noodles with stewed chicken taste |
| 02/08/2012 | CN102342426A Method for processing tea water noodles |
| 02/08/2012 | CN102342315A Chitosan high-calcium egg yolk crisp food |
| 02/08/2012 | CN102342311A Towel gourd biscuit and production method thereof |
| 02/08/2012 | CN102342310A Bread puffing agent |
| 02/08/2012 | CN102342309A Puffing agent for baking food |
| 02/08/2012 | CN101744173B 魔芋荞麦挂面 Buckwheat noodles konjac |
| 02/08/2012 | CN101411433B 豆腐面条 Tofu noodles |
| 02/02/2012 | WO2011151096A3 Method of preparing flour or splits of legume |
| 02/02/2012 | US20120027894 Lignan flax seed cakes |
| 02/02/2012 | US20120027886 Steamed cake donut |
| 02/01/2012 | CN102334641A Steamed stuffed bun with sweet potato, pumpkin, egg, medlar and white sugar |
| 02/01/2012 | CN102334633A Aloe nutrition noodles |
| 02/01/2012 | CN102334632A Radiation-resisting nourishing and health caring noodles |
| 02/01/2012 | CN102334529A Yellow wine lees biscuits and preparation method thereof |
| 02/01/2012 | CN102334528A Nutritious food made from insects |
| 02/01/2012 | CN102334524A Bread with beautifying effect |
| 02/01/2012 | CN101155520B 发酵的蛋白质产品 The protein product of fermentation |
| 01/26/2012 | WO2012012387A1 Conversion of corn gluten meal into a solid article through the use of a non-toxic additive |
| 01/25/2012 | CN102333457A Baked cracker and method for making same |
| 01/25/2012 | CN102326795A Egg substitute and preparation method thereof |
| 01/25/2012 | CN102326736A Waxberry seed health noodle |
| 01/25/2012 | CN102326601A Millet soft cookie and preparation method thereof |
| 01/25/2012 | CN102326599A Bread for promoting growth and development |
| 01/25/2012 | CN102326596A Oil and fat composition |
| 01/24/2012 | USRE43135 Method of improving dough and bread quality |
| 01/24/2012 | US8101201 Compositions comprising dietary fat complexer and methods for their use |
| 01/24/2012 | CA2416632C Novel starches produced by the expression of heterologous granule bound starch synthase genes |
| 01/19/2012 | WO2012008309A1 Water-in-oil emulsion composition |
| 01/18/2012 | EP1575671B1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 01/18/2012 | CN102325455A Mixed crystals, method for the production thereof and use thereof in the production of baked goods |
| 01/18/2012 | CN102318656A Ginseng fiber walnut cake and production technology thereof |
| 01/18/2012 | CN102318655A Highland barley high fiber nutrient tsampa fermentation cake and preparation method thereof |
| 01/18/2012 | CN101485346B Cake powder quality improver and preparation method thereof |
| 01/18/2012 | CN101326924B Puff premixing powder and preparation thereof |
| 01/17/2012 | US8097442 Laccases, nucleic acids encoding them and methods for making and using them |
| 01/17/2012 | US8097290 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
| 01/17/2012 | CA2650802C Novel nacl salt substitute, its use and products containing same |
| 01/17/2012 | CA2531236C Aiding of cognitive function |
| 01/12/2012 | WO2012006435A1 Method for producing reduced fat layered baked product |
| 01/12/2012 | US20120009319 Method for Increasing Shelf Life of Baked Goods |
| 01/12/2012 | US20120009307 Process for reducing the acrylamide content of heat-treated foods |
| 01/12/2012 | US20120009300 Family gh 61 polypeptides |
| 01/12/2012 | US20120009299 Microwavable frozen cookie dough |
| 01/11/2012 | CN102308862A Production method for tea-scented vegetable-fruit cookies |