Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
05/2012
05/02/2012CN102428983A Method for producing frozen waxy wheat paste by anti-freeze fermentation of waxy wheat flour and ice structuring protein
05/02/2012CN102428982A Bakery product having excellent texture and taste and method of producing the same
05/02/2012CN102057971B Composite emulsifier and use thereof in steamed food made of fermented frozen dough
05/02/2012CN102018010B Compound sugar alcohol and application thereof in steamed food made of fermented freezing paste
05/02/2012CN101653211B Flour suitable for obese patients
05/01/2012USRE43341 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
05/01/2012US8168248 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
05/01/2012CA2756848A1 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
04/2012
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2442661A1 Method of preparing highly dispersible whole grain flour
04/25/2012CN102422857A Celery cookie and processing method thereof
04/25/2012CN102422855A 一种海带泥蛋糕 Kelp mud cake
04/25/2012CN102422849A 抹茶酥性饼干及加工方法 Matcha biscuit and processing methods
04/25/2012CN102422848A 一种在面包制作过程中具有强筋作用的固定化葡萄糖氧化酶的制备方法 Preparation method of having gluten in bread making process immobilization of glucose oxidase
04/25/2012CN101999428B 作为冰糕脆皮外挂物的膨化颗粒的制备方法 As a preparation method thereof sorbet crispy puffed grains plug
04/24/2012US8163315 Foodstuff
04/24/2012CA2557580C Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
04/19/2012WO2012051068A1 Method for improving the textural attributes of baked snack foods
04/19/2012WO2012051027A1 Composite flour and protein-energy foods containing the same
04/19/2012US20120093983 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
04/19/2012CA2814174A1 Method for improving the textural attributes of baked snack foods
04/18/2012CN102421302A 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成 Prevent the plant cell wall material is dissolved during the formation of the extract darken and malodorous
04/18/2012CN102421296A 降低油炸食品吸油量的方法 Reduce the amount of fried food oil absorption method
04/18/2012CN102415425A 一种具有滑腻口感的蛋糕及其烘烤方法 A method of having the cake and its creamy texture baking
04/18/2012CN102415424A 高膳食纤维糯麦发酵面包及其生产方法 High dietary fiber waxy wheat sourdough bread and production method
04/18/2012CN102415423A 一种香菇面粉的生产方法 One kind of mushroom flour production methods
04/18/2012CN101731497B 一种速冻馒头及其生产方法 One kind of quick-frozen bread and production method
04/18/2012CN101461389B 魔芋面条及其加工方法 Konjac noodles and processing methods
04/12/2012US20120088016 Composition for reducing baking losses
04/11/2012EP1839487B1 Bread-improving agent and bread products using the same
04/11/2012CN102406046A 一种双节脆筒及其生产方法 One kind of brittle double tube and its production method
04/11/2012CN102405950A 豆腐渣银杏桑叶杂粮饼干及其制造方法 Jerry ginkgo and method of manufacturing mulberry Cereal biscuits
04/11/2012CN102405949A Balsam pear-almond biscuit and processing method thereof
04/11/2012CN102405947A 黑色面粉 Black flour
04/11/2012CN102405946A 平糖面 Sugar flat surface
04/11/2012CN102405945A 一种汉堡包专用粉 One kind of hamburger flour
04/11/2012CN101946817B 甘草麦冬月饼 Radix Glycyrrhiza moon cake
04/04/2012EP1328157B1 Food product with enhanced crispiness
04/04/2012CN102396670A 一种可微波加热的冷冻熟面 One kind of microwaveable frozen cooked noodles
04/04/2012CN102396669A 菱角营养保健面条 Water chestnut Nutrition noodles
04/04/2012CN102396668A 天麻营养面 Tianma nutritional plane
04/04/2012CN102396667A 天麻月子面 Tianma face month
04/04/2012CN102396666A 银杏果八宝面 Eight face ginkgo
04/04/2012CN102396588A 一种蛋黄酥及其生产方法 One kind of egg yolk cakes and production method
04/04/2012CN102396587A 一种咯吱盒的制作方法 A creak box production methods
04/04/2012CN102396584A 营养全麦胚芽大豆预混馒头粉及其制备方法 Nutrition of whole wheat bread flour premix soy germ and its preparation method
04/04/2012CN102396583A 坚果煎饼 Nut Pancakes
04/04/2012CN102396582A 天麻养颜面 Tianma beauty face
04/04/2012CN102396581A 银杏果养颜面 Ginkgo beauty face
04/04/2012CN102396580A 牛蒡渣膳食纤维饼干及其制作方法 Burdock slag dietary fiber biscuits and production methods
04/04/2012CN102396579A 一种天然保鲜蛋糕 A natural preservation cake
04/04/2012CN101642150B 一种比萨饼及其制作方法 One kind of pizza and fabrication method thereof
04/03/2012US8147889 Reducing levels of bacterial, fungal and/or yeast surface contamination; washing with weakly acidic aqueous electrolyte containing activated hypochlorous acid; baked goods shelf life; effective, safe
03/2012
03/29/2012WO2012037620A1 Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
03/29/2012US20120076910 Baked Dough Including A Specific Flour
03/29/2012US20120076909 Gluten-free vegan emulsification and texturization process
03/29/2012US20120076893 Bakery product having excellent texture and taste and method of producing the same
03/28/2012EP2432324A1 Methods for reducing oil uptake of fried foods
03/28/2012CN102389081A Purple sweet potato noodles and processing method thereof
03/28/2012CN102388938A Macadamia nut flaky pastry and processing method thereof
03/28/2012CN102388937A Leisure food with apple taste and preparation method thereof
03/28/2012CN102388933A Biscuit with fruit and vegetable taste and preparation method thereof
03/28/2012CN102388932A Manufacturing method of composite nutritive wheat flour
03/28/2012CN102119708B Health-care biscuits and preparation method thereof
03/28/2012CN101965853B Gordon euryale seed biscuit and preparation method thereof
03/28/2012CN101637193B Stewed noodle flour modifying agent, stewed noodle flour and preparation method thereof
03/28/2012CN101406270B Chinese herbal medicine noodle and preparation method
03/24/2012CA2715607A1 Enhanced bread composition including amounts of nutritional and health supplements made from algae
03/22/2012CA2812078A1 Protein ingredient selection and manipulation for the manufacture of snack foods
03/21/2012EP2430924A1 A snack food product
03/21/2012EP2429303A1 Compositions rich in arabinoxylan oligosaccharides
03/21/2012CN1860125B Process for preparing solidified maltitol and its use in food and pharma products
03/21/2012CN1853501B Disposable noodles and method for producing same
03/21/2012CN102379328A Liver-nourishing biscuit and preparation method thereof
03/21/2012CN102379327A Stomach-nourishing biscuit and preparation method thereof
03/21/2012CN102379326A Lung-nourishing biscuit and preparation method thereof
03/21/2012CN102379325A Kidney-nourishing biscuit and preparation method thereof
03/21/2012CN102379324A Heart-nourishing biscuit and preparation method thereof
03/21/2012CN102379323A Health-preserving glucose-lowering biscuit and preparation method thereof
03/21/2012CN102379321A Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle
03/21/2012CN102379320A Production technology of cyperus flour
03/21/2012CN101326975B Fine dried noodles and method for producing the same
03/21/2012CN101253873B Method for preparing nourishing type Chasan
03/20/2012US8137944 Modified amylases from pseudomonas species, methods of making and uses thereof
03/15/2012WO2012033618A1 Method for preparing a low viscosity whole grain flour slurry via mechanical treatment
03/15/2012WO2012032372A1 Bread mix comprising nixtamalized corn flour
03/14/2012EP1229112B1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof
03/14/2012CN102370172A Health-care nutritious noodle
03/14/2012CN102370136A Hawthorn-containing nutritive noodles
03/14/2012CN102370135A Tomato and beef nutritious noodle
03/14/2012CN102370134A Tomato and beef noodle and preparation method thereof
03/14/2012CN102370133A Chinese yam and beef nutritious noodle
03/14/2012CN102370132A Pumpkin nutritious noodle and preparation method thereof
03/14/2012CN102370131A Needle mushroom nutritious noodle and preparation method thereof
03/14/2012CN102370130A Celery nutritious noodles
03/14/2012CN102369965A Effective blood-sugar-reducing and cancer-preventing fragrant and sweet formula flour for bread, cakes and desserts
03/14/2012CN102369964A Mixed emulsion for pastries
03/14/2012CN102369963A Bread emulsifying agent
03/14/2012CN101310621B Weight-reducing food and production method thereof
03/13/2012US8133527 Production of stabilized whole grain wheat flour and products thereof
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