Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
12/2013
12/04/2013CN103416460A Healthy food capable of preventing and curing anorexia of children
12/04/2013CN103416459A Healthy food capable of preventing and curing malnutrition
12/04/2013CN103416458A Xylitol moon cake
12/04/2013CN103416455A Ice cream cone and production method thereof
12/04/2013CN103416454A Method for processing privet bread
12/04/2013CN103416453A Asparagus cake and preparation method thereof
12/04/2013CN103416452A Pumpkin pie with nourishing efficacy
12/04/2013CN103416449A Capsanthin ice cream cone and preparation method thereof
12/04/2013CN103004926B Green tea and orange peel pastry and making method thereof
12/04/2013CN102919318B High-dietary-fibre biscuit and preparation method of same
12/04/2013CN102793108B Method for preparing agaric noodles
12/04/2013CN102648717B Nutritional flour
11/2013
11/28/2013WO2013175119A1 Bran-rich pellets and the use of same for producing wholemeal baked or pastry products
11/28/2013US20130316058 Flax substitution methods and food products
11/27/2013CN103404577A Black garlic biscuit and preparation method thereof
11/27/2013CN103404576A Black garlic green tea biscuit and preparation method thereof
11/27/2013CN103404575A Pastry preparing method
11/27/2013CN103404574A Grape biscuit and manufacturing method thereof
11/27/2013CN103404573A Grape seed health care cake manufacturing method
11/27/2013CN103404571A Instant mung bean cake and manufacturing process thereof
11/27/2013CN103404570A Rosa laevigata and shrimp shell biscuit and method for making same
11/27/2013CN103404569A Double-skinned lotus-seed-paste mooncake and producing method thereof
11/27/2013CN103404568A Rhizoma chuanxiong shrimp shell biscuits and preparation method thereof
11/27/2013CN103404567A Platycodon grandiflorus and shrimp shell biscuit and method for making same
11/27/2013CN103404566A Preparation method for artemisia annua glutinous rice cake
11/27/2013CN103404564A Child bone-strengthening steamed sponge cake and manufacturing method thereof
11/27/2013CN103404563A Anti-hypertension lemon black soybean cake and manufacturing method thereof
11/27/2013CN103404562A Cedrela sinensis spicy bean flour pancake and manufacturing method thereof
11/27/2013CN103404561A Method for making maslin pastries
11/27/2013CN103404560A Preparation method for anti-hypertension dried bean curd stick cookies
11/27/2013CN103404559A Method for manufacturing puff pastry
11/27/2013CN103404558A Grape seed health care cake manufacturing method
11/27/2013CN103404557A Goat milk health-care bread
11/27/2013CN103404555A Method for making health-care mung bean bread
11/27/2013CN103404554A Manufacturing method for green bean bread
11/27/2013CN103404553A Traditional chinese medicine flour
11/27/2013CN103404552A Flour special for roast duck pancakes and manufacturing method thereof
11/27/2013CN102715210B Nutrition-enriched hpyerglycemic composite wheat flour
11/27/2013CN102715208B Bitter gourd flour for enhancing nutrition and decreasing blood sugar
11/27/2013CN102696711B Nutrition flour capable of reducing blood sugar
11/26/2013US8591969 Alpha-amylases
11/26/2013CA2565342C Topical application of marine oils to foods
11/26/2013CA2429839C Compositions for preventing or ameliorating multiple risk factor syndromes
11/21/2013US20130309383 Wafer For Frozen Confections
11/20/2013EP1695632B1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates
11/20/2013CN103402362A Steamed bun quality improving agent and use thereof
11/20/2013CN103392991A Preparation method of nutrient steamed bun with grape flavor
11/20/2013CN103392779A Compressed biscuit with weight reducing function and manufacturing method thereof
11/20/2013CN103392778A Hulless oat meal mooncake and making method thereof
11/20/2013CN103392777A Buckwheat mooncake
11/20/2013CN103392776A Pea meal mooncake
11/20/2013CN103392775A Method for preparing rice flour mooncake
11/20/2013CN103392774A Coarse grain mooncake
11/20/2013CN103392773A Making method of maize meal mooncake
11/20/2013CN103392772A Method for processing high-calcium beef moon cakes
11/20/2013CN103392771A Beauty maintaining layer cake
11/20/2013CN103392768A Anti-aging chocolate mooncake
11/20/2013CN103392765A Beauty maintaining konjak bean flour cake and method of making beauty maintaining konjak bean flour cake
11/20/2013CN103392764A Milk cake for nourishing vital energy and preparation method of milk cake
11/20/2013CN103392763A Waxy corn bread and making method thereof
11/20/2013CN103392762A Health-preserving bread and preparation method thereof
11/20/2013CN103392761A Giant knotweed rhizome and red jujube health-care bread
11/20/2013CN103392760A Potato bread and making method thereof
11/20/2013CN103392759A Composite flour for pregnant women
11/20/2013CN103392758A Flour for steamed buns for hypertension patients and preparing method thereof
11/20/2013CN103392757A Microcapsule nutritious flour improver
11/20/2013CN102415424B High-dietary fiber glutinous wheat fermentation bread and production method thereof
11/19/2013US8586076 Compositions comprising dietary fat complexer and methods for their use
11/19/2013CA2555419C Method for producing a gluten-based baked product
11/14/2013WO2013167749A1 Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products
11/13/2013CN103391719A Composition comprising gluten-free cereal flour
11/13/2013CN103385419A Pumpkin and buckwheat vermicelli processing technology
11/13/2013CN103385416A Preparation method of three-layer colorful nutrition vermicelli
11/13/2013CN103385415A Preparation method of red bean nutrition vermicelli
11/13/2013CN103385413A Wheat compound flour and preparation method thereof
11/13/2013CN103385394A Dumpling wrapper and preparation method thereof and dumpling and preparation method thereof
11/13/2013CN103385278A Corn cake powder preparation process and product of corn cake powder
11/13/2013CN103385277A Flower jujube paste relish fried cake and preparation method thereof
11/13/2013CN103385276A Inulin prebiotics bread
11/13/2013CN103385275A Baked crumby bread preparation method
11/13/2013CN103385274A Pan-fried dumpling made of coarse cereals
11/13/2013CN103385273A Multi-taste fruit and vegetable flour food
11/13/2013CN102870852B Method for making new flavoured fermented bean curd cakes
11/13/2013CN102599212B Method for processing whole-grain biscuit
11/13/2013CN102599211B Making method of making spicy salty cake with pickle
11/13/2013CN101616593B Dough improver
11/13/2013CN101384177B Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
11/06/2013EP2658383A1 Use of encapsulated oil in dough preparation
11/06/2013CN103384473A Dough products comprising ethylcellulose and exhibiting reduced oil migration
11/06/2013CN103380881A Soybean meal or wheat bran powder with high content of y-aminobutyric acid and preparation method of food
11/06/2013CN103380803A Spiced salt pancake and manufacturing method thereof
11/06/2013CN103380797A Peanut spring roll and processing method thereof
11/06/2013CN103380795A Manufacturing method of astaxanthin wheat flour product
11/06/2013CN103380794A Kelp puffing soybean flour and preparation method thereof
11/06/2013CN102696959B Polygonum multiflorum noodles and preparation method thereof
11/06/2013CN102511535B Production process for family laver puff pastry
11/06/2013CN102379327B Stomach-nourishing biscuit and preparation method thereof
11/06/2013CN102160565B Sesame slices with various fruit or vegetable flavors and preparing method thereof
11/06/2013CN101991163B Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract
11/05/2013US8574657 Heat-treated flour
1 ... 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... 126