Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
02/2014
02/12/2014CN103564015A High-protein flavor fried bread stick and preparation method thereof
02/12/2014CN103564014A Egg soymilk fried bread stick and preparation method thereof
02/12/2014CN103564013A Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof
02/12/2014CN103564012A Fruit-flavor chocolate fried bread stick and preparation method thereof
02/12/2014CN103564011A Production method for rye cocoa toast
02/12/2014CN103564009A Premixed flour for kiwi fruit cookie
02/12/2014CN103564008A Premixed flour for hawthorn cookie
02/12/2014CN103564007A Premixed flour for seaweed cookie
02/12/2014CN103564006A Premixed flour for black sesame cookie
02/12/2014CN103564005A Premixing flour for strawberry cookies
02/12/2014CN103564004A Pre-mixed flour for fig cookies
02/12/2014CN103564003A Pre-mixed flour for bifidus factor cake
02/12/2014CN103202325B Chinese milk vetch bread
02/12/2014CN103070212B Perilla leaf-containing bread and preparation method thereof
02/12/2014CN103039906B Yam powder for dispelling cold and reducing phlegm, as well as preparing method of yam powder
02/12/2014CN102726479B Mulberry leaf flour with hyperglycemic effect and preparation method thereof
02/12/2014CN102513177B Method for producing flaxseed gum and flaxseed kernels
02/12/2014CN102113650B Instant noodle with function of treating diabetes mellitus and preparation method thereof
02/12/2014CN102113529B Flour with function of treating diabetes and preparation method thereof
02/11/2014CA2741000C Whole oat microwavable baked items
02/06/2014WO2014022414A1 Cochleates made with soy phosphatidylserine
02/06/2014WO2014021181A1 Hardening inhibitor for baked good, method for inhibiting hardening of baked good, method for producing baked good, mix flour for baked good, and baked good
02/06/2014WO2014020607A1 Dough comprising plant material from duckweeds and food products prepared therefrom
02/06/2014CA2876052A1 Bread hardening preventing agent, bread hardening-preventing method, bread production method, premix flour for bread, and bread
02/05/2014CN103561589A Protein hydrolysate compositions having enhanced CCK and GLP-1 releasing activity
02/05/2014CN103549290A Preparation method of quick-freeze steamed buns
02/05/2014CN103548971A Production process of French type crispy cakes
02/05/2014CN103548970A Health-care biscuit with grapefruit flavor and preparation method of health-care biscuit
02/05/2014CN103548966A Tomato beef ball powder
02/05/2014CN103548965A Method for producing low-calorie bean dregs fiber biscuit on the basis of compound bacteria fermentation
02/05/2014CN103548962A Premixed walnut cookie flour
02/05/2014CN103548961A Processing method of chicory walnut cake
02/05/2014CN103548960A Making method of nostoc sphaeroids kutz nutritional crisps
02/05/2014CN103548959A Low-sugar highly nutrient gluten-free bread production method
02/05/2014CN103548958A Processing method for mango fruitcakes
02/05/2014CN103548957A Colorful nutrient biscuit for infants and making method thereof
02/05/2014CN103548956A Health-care maltitol grain cake
02/05/2014CN103548955A Food facilitating growth of muscles and preparation method thereof
02/05/2014CN103548954A Beer-dried minced duck cake and making method thereof
02/05/2014CN103548953A Mud snail cake and processing method thereof
02/05/2014CN103548952A Wine vanilla cake
02/05/2014CN103548951A Rose beauty-enhancing biscuit
02/05/2014CN103548950A Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits
02/05/2014CN103548949A Persimmon sorghum rice vermicelli pancake and manufacturing method thereof
02/05/2014CN103548948A Abalone ball powder
02/05/2014CN103548947A Taro and sorghum rice flour pancake and preparation method thereof
02/05/2014CN103548946A Chinese yam sorghum rice vermicelli pancake and manufacturing method thereof
02/05/2014CN103548945A Croquettes containing sweet potato pulp and production method thereof
02/05/2014CN103548944A Nerve-calming green soya bean bread
02/05/2014CN103548943A Beauty lotus seed bread
02/05/2014CN103548941A Shrimp ball powder
02/05/2014CN103548940A Premixed green tea chiffon cake flour
02/05/2014CN103548939A Premixing powder for heavy-oil cookie biscuits
02/05/2014CN103548938A Premixed red bean cookie flour
02/05/2014CN103548937A Premixed flour for strawberry sponge cake
02/05/2014CN103548936A Premixed coffee chiffon cake flour
02/05/2014CN103548935A Premixed honeydew melon sponge cake flour
02/05/2014CN103548934A Cherry sponge cake premixed flour
02/05/2014CN103548933A Premixed green tea cookie flour
02/05/2014CN103548932A Premixed coffee cookie flour
02/05/2014CN103548931A Premixed flour for vanilla cookies
02/05/2014CN103548930A Filbert cookie biscuit premixed flour
02/05/2014CN103548929A Premixed walnut pound cake flour
02/05/2014CN103548928A Whole-wheat bread premix powder
02/05/2014CN103548927A Premixed flour for banana pound cakes
02/05/2014CN103548926A Filbert pound cake premixed flour
02/05/2014CN103548925A Premixed flour for pineapple chiffon cake
02/05/2014CN103548924A Premixed blueberry sponge cake flour
02/05/2014CN103548923A Chocolate chiffon cake premix powder
02/05/2014CN103548922A Premixed cocoa butter cookie four
02/05/2014CN103548921A Premixed red date sponge cake flour
02/05/2014CN103548920A Premixed cranberry sponge cake flour
02/05/2014CN103548919A Premixed red grape chiffon cake flour
02/05/2014CN103548918A Sweet orange sponge cake pre-mixed flour
02/05/2014CN103548917A Premixed flour for apricot kernel cookies
02/05/2014CN103548916A Premixed flour for oat cookies
02/05/2014CN103548915A Premixed red bean pound cake flour
02/05/2014CN103548914A Premixed black tea chiffon cake flour
02/05/2014CN103548913A Premixed flour for vanilla pound cakes
02/05/2014CN103548912A Premixed flour for apricot kernel pound cakes
02/05/2014CN103548911A Premixed flour for pineapple cookies
02/05/2014CN103039892B Detoxifying and stagnation dissipating kudzuvine root powder and preparation method
02/05/2014CN103005326B Preparation method for jerusalem artichoke powder
02/05/2014CN102630719B Preserved vegetable flaky pastry and production method thereof
01/2014
01/30/2014WO2014017139A1 Method for producing danish dough
01/30/2014WO2013182518A3 Particulate composition for food products comprising an emulsifier
01/30/2014WO2013141722A3 Integrated processes for the treatment of mango wastes of fruit processing and the preparation of compositions derived thereof
01/30/2014DE102011003816B4 Modifiziertes Dinatriumdihydrogendiphosphat Modified disodium
01/29/2014CN103539879A High-molecular weight sodium polyacrylate and preparation method thereof
01/29/2014CN103535421A Fiddlehead-flavored cookies
01/29/2014CN103535420A Waxberry mousse cake and making method thereof
01/29/2014CN103535418A Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts
01/29/2014CN103535415A Barley flour biscuit with yak bone extractive for increasing bone density
01/29/2014CN103535412A Tea powder biscuit making method
01/29/2014CN103535411A Intestine-protecting and digestible coarse cereal biscuit for infants and processing method for intestine-protecting and digestible coarse cereal biscuit
01/29/2014CN103535410A Body-nourishing healthcare biscuit and preparation method thereof
01/29/2014CN103535408A Method for making polygonum multiflorum powder nutritious biscuits
01/29/2014CN103535407A Small naan cake
01/29/2014CN103535405A Whole-wheat bread and production method thereof
01/29/2014CN103535404A Green bean bread for clearing heat
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