Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
03/2014
03/05/2014CN103609642A Endive assorted mooncake and making technology thereof
03/05/2014CN103609641A Endive walnut cake and making technology thereof
03/05/2014CN103609640A Sugar-free buckwheat walnut cake and making process thereof
03/05/2014CN103609639A Biscuit suitable for nursing stomachs of medical workers
03/05/2014CN103609638A Purple sweet potato egg tart and preparing method thereof
03/05/2014CN103609637A Tasty nutritious pancake and method for making tasty nutritious pancake
03/05/2014CN103609636A Tuckahoe nutritional health-care bread
03/05/2014CN102771531B Frozen instant noodles
03/04/2014US8663628 Solid phase glycerolysis
02/2014
02/26/2014CN103607896A Healthy layered cookie
02/26/2014CN103598304A Biscuit made of undaria pinnatifida and dried tangerine or orange peel
02/26/2014CN103598303A Tea-flavor dried meat floss muffin
02/26/2014CN103598302A Novel moon-cake
02/26/2014CN103598301A Banana cookie and method for making same
02/26/2014CN103598299A Mint biscuit
02/26/2014CN103598298A Oatmeal cookie with caramel taste
02/26/2014CN103598297A Dry-fruit oatmeal cookie
02/26/2014CN103598296A Small oat Chinese walnut cookie
02/26/2014CN103598293A Biscuit capable of tonifying kidney and spleen and preparation method thereof
02/26/2014CN103598292A Chrysanthemum herba leucatis molloissimae biscuit
02/26/2014CN103598291A White radish and millet biscuit
02/26/2014CN103598290A Mint and coffee flavored biscuit
02/26/2014CN103598289A Fresh milk and snow pear biscuit
02/26/2014CN103598288A Moon cake
02/26/2014CN103598287A Preparation method of biscuit easy to digest
02/26/2014CN103598286A Jiaogulan nutrient health bread
02/26/2014CN103598285A Octopus ball powder
02/26/2014CN103598284A Waxberry and red bean bread
02/26/2014CN103598283A Licorice mung bean bread
02/26/2014CN103598281A Flour improver based on shell powder and preparing method thereof
02/26/2014CN103598280A Method for preparing henon bamboo flour
02/26/2014CN103598279A Method for manufacturing vegetable flour
02/26/2014CN103598278A Milk flavor powder for cakes and preparing method thereof
02/26/2014CN102960386B Deep-fried dough stick flour, formula using deep-fried dough stick flour to make deep-fried dough sticks and making method
02/26/2014CN102940010B Tartary buckwheat crisp cake and preparation method thereof
02/20/2014WO2014027139A1 A method for reducing the content of gluten proteins in a cereal fraction
02/20/2014WO2014026782A1 Baked product
02/20/2014DE102012214537A1 Backprodukt Back Product
02/19/2014CN103596442A Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
02/19/2014CN103588624A Preparation method for water-soluble compound of d-borneol and application of water-soluble compound
02/19/2014CN103585255A Extracting and separating method of radix astragali
02/19/2014CN103583659A Pitaya cake and making method thereof
02/19/2014CN103583658A Cistanche nutrition and health care bread
02/19/2014CN103583657A Herba portulacae nutrition health care bread
02/19/2014CN103583656A Healthcare speckle removing biscuit and method for making same
02/19/2014CN103583655A Biscuit capable of replenishing blood and supplementing calcium and preparation method of biscuit
02/19/2014CN103583654A Oyster and red bean biscuit and preparation method thereof
02/19/2014CN103583653A Liquid-lowering health cookie and making method thereof
02/19/2014CN103583652A Health-care biscuit capable of repelling toxin and clearing dampness and making method of biscuit
02/19/2014CN103583651A Health-care biscuit capable of resisting fatigue and making method of biscuit
02/19/2014CN103583650A Biscuit capable of replenishing blood, tonifying Qi and nourishing and preparation method of biscuit
02/19/2014CN103583649A Rice wine and bean curd biscuit and production method thereof
02/19/2014CN103583648A Stomachic Mingmu cookie and making method thereof
02/19/2014CN103583646A Biscuit capable of clearing heat and relieving summer heat and making method of biscuit
02/19/2014CN103583645A Hongshu Zhugan health cookie and making method thereof
02/19/2014CN103583644A Biscuit with blood pressure lowering function and production method of biscuit
02/19/2014CN103583643A Beer and sausage biscuit capable of increasing appetite and processing method for beer and sausage biscuit
02/19/2014CN103583642A Beautifying healthcare walnut cookie and method for making same
02/19/2014CN103583641A Biscuit capable of benefiting qi and soothing nerves and making method of biscuit
02/19/2014CN103583640A Black multi-grain cookie and making method thereof
02/19/2014CN103583639A Goat's milk cookie and making method
02/19/2014CN103583638A Cake with champagne aroma
02/19/2014CN103583637A Spiced seed and sesame crisp cake
02/19/2014CN103583636A Fruit and vegetable fiber VC cookie
02/19/2014CN103583635A Fruit and vegetable juice VC cookie
02/19/2014CN103583633A Cocoa cake making process
02/19/2014CN103583632A Highland barley bread
02/19/2014CN103583631A Enteromorpha nutritional bread
02/19/2014CN103583628A Blueberry leaf nutrition and health care bread
02/19/2014CN103583626A Herba epimedii nutritive healthcare bread
02/19/2014CN103583625A Nutrient healthcare eucommia ulmoides bread
02/19/2014CN103583624A Nutritious healthy mulberry bread
02/19/2014CN103583623A Cactus nutritional health-care bread
02/19/2014CN103583622A Asparagus enriched bread
02/19/2014CN103583621A Wheat seedling pancake processing method
02/19/2014CN103583620A Pancake made of Chinese yams, taro and sorghum rice flour and preparation method thereof
02/19/2014CN103583619A Taro corn pancake and making method thereof
02/19/2014CN103583618A Corn bread containing coconut juice
02/19/2014CN103583617A Production method for white sesame seed bread
02/19/2014CN103583616A Method for making yam sausage bread
02/19/2014CN103583615A Manufacturing method for soybean bun
02/19/2014CN103583614A Food product
02/19/2014CN103004922B Toffee biscuit and preparation method thereof
02/19/2014CN102960412B Milk flavoured fried dough twist and preparation method thereof
02/18/2014CA2677430C Compositions comprising dietary fat complexer and methods for their use
02/18/2014CA2634065C Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
02/18/2014CA2573484C Plant compositions enriched in dehydrosoyasaponin i (d-i) and methods of producing such compositions
02/18/2014CA2571950C Waxy corn starch and whole grain cereals
02/13/2014US20140044839 Dough products comprising ethylcellulose and exhibiting reduced oil migration
02/12/2014CN103582427A Bakery product with improved flavour properties
02/12/2014CN103564359A Preparation process for oenanthe javanica powder as well as product and application of oenanthe javanica powder
02/12/2014CN103564026A Chopped bean cottage pudding and preparation method thereof
02/12/2014CN103564025A Method for making crab meat and carrot compounded paper-type foods
02/12/2014CN103564024A Processing method for purple sweet potato biscuits
02/12/2014CN103564023A Bighead atractylodes rhizome poria cocos butter biscuits
02/12/2014CN103564022A Dietary fiber buckwheat mushroom biscuit
02/12/2014CN103564021A Stomach invigorating cake and preparation method thereof
02/12/2014CN103564018A Buckwheat honey fried bread stick and preparing method thereof
02/12/2014CN103564017A Lactic acid bacteria flavor fried bread stick and preparing method thereof
02/12/2014CN103564016A Fragrant and sweet fruit peel fried bread stick and preparing method thereof
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