Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
03/2014
03/27/2014WO2014044891A1 Novel strains of the lactobacillus brevis species for the production of sourdough
03/26/2014CN203492680U Saqima cookie
03/26/2014CN103652933A Preparation method of pasta suitable for patients with chronic gastritis
03/26/2014CN103652544A Boiling method for Cantonese moon cake syrup
03/26/2014CN103652518A Food bulking agent
03/26/2014CN103651716A Seaweed cake
03/26/2014CN103651714A Bamboo fungus green bean biscuits
03/26/2014CN103651712A Chocolate biscuits
03/26/2014CN103651711A Coarse grain biscuit
03/26/2014CN103651710A Low-fat oatmeal cookie and making method thereof
03/26/2014CN103651709A Nutritious biscuit for student
03/26/2014CN103651708A Nerve soothing biscuit
03/26/2014CN103651706A Nutritious biscuit for infants
03/26/2014CN103651705A Happiness egg candy production process
03/26/2014CN103651700A Health-maintaining biscuit containing American ginseng
03/26/2014CN103651699A Collagen biscuit
03/26/2014CN103651698A Honeysuckle leisure biscuit
03/26/2014CN103651697A Licorice millet biscuit
03/26/2014CN103651696A Qingre Jianghuo health cookie
03/26/2014CN103651695A Chinese chestnut biscuit
03/26/2014CN103651694A Method for making cake by aid of xylitol
03/26/2014CN103651693A Lentinus edodes egg tart and processing craft thereof
03/26/2014CN103651692A Watermelon rind biscuit and preparing method
03/26/2014CN103651690A Blood-nourishing and blood-enriching cake containing longan, wolfberries and walnuts and making method thereof
03/26/2014CN103651689A Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof
03/26/2014CN103651688A Sakura pastry and preparation method thereof
03/26/2014CN103651687A Sakura flavor mochi and preparation method thereof
03/26/2014CN103651685A Baked caramel treats
03/26/2014CN103651679A Bamboo shoot dietary fiber cookie and making method thereof
03/26/2014CN103651678A Sorghum bran health-care steamed bun and preparing method thereof
03/26/2014CN103651677A Food micro-emulsion composition used as bread modifier and preparation method of food micro-emulsion composition
03/26/2014CN103651676A Manufacturing method for towel gourd cakes
03/26/2014CN103651675A Processing method of potato bread
03/26/2014CN103651673A Nut nutrition cake and making method thereof
03/26/2014CN103651672A Stevia-containing bread and making method thereof
03/26/2014CN103651671A Fruit-grain nutritious bread and making method thereof
03/26/2014CN103651670A Fruit bread and making method thereof
03/26/2014CN103651669A Beautifying bread and method for making same
03/26/2014CN103651668A Small qi-blood-tonifying corn steamed bun and making method thereof
03/26/2014CN103651666A Method for making vegetable pasty
03/26/2014CN103651659A Composite mildew-proof emulsifying agent for moon-cakes
03/26/2014CN103651658A Premixed type sesame cake flour and manufacturing method thereof
03/26/2014CN103651657A Health-care flour composition and food
03/26/2014CN103651656A Flour, flour product and quality improver thereof
03/26/2014CN103651655A Flour product brightening agent containing glycan alcohol and application of flour product brightening agent containing glycan alcohol
03/26/2014CN103651654A Handwork-dough-modeling and plasticine dual-purpose material
03/26/2014CN103141910B Micro-capsule complex type food preservative and application method
03/26/2014CN103053925B Yam bean noodle
03/26/2014CN103053656B Millet cereal bar and preparation method thereof
03/20/2014WO2014042237A1 Saccharide oxidase, and production method for same and use of same
03/20/2014WO2014041358A1 Dough production
03/20/2014WO2014040519A1 Flour product whitener containing polysaccharide alcohol and use thereof
03/19/2014EP2708548A2 High-Purity Rebaudioside D and Applications
03/19/2014EP2708134A1 Dough compositions comprising a structured fat phase
03/19/2014EP2706868A1 Reduced-calorie and digestion-promoting foods
03/19/2014CN103636723A Method for making cakes with modeling of plants such as rose and peach and capable of bringing health and aesthetic feeling to customers
03/19/2014CN103636722A Grain sorghum and chestnut cake and preparation method thereof
03/19/2014CN103636720A Sweet potato biscuit and preparing method thereof
03/19/2014CN103636717A Manufacturing process for mixed flour cakes
03/19/2014CN103636716A Sugar-free buckwheat nut moon cake and manufacturing process thereof
03/19/2014CN103636715A Endive five-kernel mooncake and making process thereof
03/19/2014CN103636712A Plant tissue chewing bar
03/19/2014CN103636710A Aloe cake
03/19/2014CN103636708A High-energy compressed cake
03/19/2014CN103636707A Colorful cake
03/19/2014CN103636706A Raisin cake and manufacturing method thereof
03/19/2014CN103636705A Strawberry flavor sandwich biscuit
03/19/2014CN103636704A Method for manufacturing shelled melon-seed walnut cake for lowering blood pressure
03/19/2014CN103636703A Nutrition and health care bread capable of achieving brain refreshing and tonifying and learning and memorizing capability improvement
03/19/2014CN103636702A Ulva nutrient bread
03/19/2014CN103636701A Fruit fiber cake
03/19/2014CN103636699A Bread improver capable of postponing bread aging and prolonging bread shelf life apparently
03/19/2014CN103636698A Premixed type cake flour and preparation method thereof
03/19/2014CN103229819B Purple potato bar sandwich rice cracker and making method thereof
03/19/2014CN103053637B Coarse cereal flour and manufacture method and application thereof
03/19/2014CN102742615B Purple basic material for healthy food and preparation method
03/18/2014CA2584188C Reduced digestible carbohydrate food having reduced blood glucose response
03/13/2014WO2014037877A1 Food product or a seasoning thereof containing bentonite or montmorillonite having activity of metabolic protein load reduction
03/12/2014DE202012012780U1 Grundrezept für Backmischung Basic recipe for cake mix
03/12/2014CN103621901A Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof
03/12/2014CN103621861A Preparation process for Chrysanthemum morifolium syrup used for pastries
03/12/2014CN103621598A Chicory spiced salt moon cake and making process thereof
03/12/2014CN103621597A Honey cherry beauty cake
03/12/2014CN103621596A Traditional Chinese medicine health care sticky rice biscuits
03/12/2014CN103621595A Coconut milk pleurotus eryngii biscuit
03/12/2014CN103621594A Nutritious breakfast bread with eyesight protection function
03/12/2014CN103621592A Chicory sliced bread and making process thereof
03/12/2014CN102919331B Health-care biscuit for preventing and treating hyperlipidemia
03/12/2014CN102524716B Manufacturing method of purple-potato steamed stuffed bun
03/12/2014CN102438458B Method of preparing highly dispersible whole grain flour
03/11/2014CA2495198C Novel lipases and uses thereof
03/06/2014US20140065270 Bakery product with improved flavour properties
03/05/2014CN103619181A Healthy biscuit
03/05/2014CN103619180A Biscuit dough
03/05/2014CN103613494A Technology for extracting coenzyme q10 by using Monascus mycelium as raw material and production method
03/05/2014CN103609962A Anti-mildew flour and preparation method thereof
03/05/2014CN103609922A Food leavening agent
03/05/2014CN103609645A Apple and potato biscuit
03/05/2014CN103609644A Nutritious purple sweet potato crisp
03/05/2014CN103609643A Bitter gourd cake and making method thereof
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