Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
04/2014
04/16/2014CN103719714A Coarse cereal health care noodle and preparation method thereof
04/16/2014CN103719710A Cold-dispelling and deficiency-tonifying noodles and preparation method thereof
04/16/2014CN103719708A Noodle capable of boosting immunity and preparation method thereof
04/16/2014CN103719221A Crisp wheat-bran cookie rich in multiple coarse cereals and making method of crisp wheat-bran cookie with multiple coarse cereals
04/16/2014CN103719220A Resistant starch biscuit with healthcare function
04/16/2014CN103719219A Cake with grape polyphenols and anti-oxidation function
04/16/2014CN103719218A Method for making biscuits containing enzymatic rice bran
04/16/2014CN103719216A Cucumber cookie with white jelly fungus
04/16/2014CN103719214A Healthcare biscuit
04/16/2014CN103719213A Biscuits containing gynostemma pentaphynum (thunb) makino
04/16/2014CN103719212A Polygonatum odoratu biscuit
04/16/2014CN103719210A Biscuit containing celery
04/16/2014CN103719208A Spirulina health-care crispy cakes
04/16/2014CN103719207A Red jujube sweet osmanthus cake
04/16/2014CN103719204A Appetizing spleen tonifying crispy cakes
04/16/2014CN103719202A Biscuit for dietary therapy of diabetes and fatty liver
04/16/2014CN103719201A Fruity cake and method for making same
04/16/2014CN103719200A Fruit and vegetable crispy cake and method for making same
04/16/2014CN103719197A Tea-fragrance pork mushroom pie and making method thereof
04/16/2014CN103719196A Purple sweet potato spring roll wraps and making process thereof
04/16/2014CN103719195A Nutritive angled shortbread rich in bone calcium and making method thereof
04/16/2014CN103719194A Multi-nutrient health-care functional sesame cake and preparing method thereof
04/16/2014CN103719193A Sea cucumber brown algae nutrition cake and manufacturing method thereof
04/16/2014CN103719191A Cucumber weight-losing bread
04/16/2014CN103719190A Plant compound protein enriched flour
04/16/2014CN103719189A Water chestnut and glutinous rice cake flour and processing method for same
04/16/2014CN103719188A Purple sweet potato tremella cake flour and making method thereof
04/16/2014CN103719187A Heat clearing and toxicity removing flour and preparation method thereof
04/16/2014CN103719186A Flour rich in protein and preparation method thereof
04/16/2014CN103719185A Batter and making method thereof
04/16/2014CN103719184A Alginate additive used for cooked wheaten food products
04/16/2014CN103329954B Method for utilizing Roy sugar to improve grain food quality
04/16/2014CN103300100B Preparation method for ultramicro wheat bran purple sweet potato moon-cakes
04/16/2014CN103039559B Sedating wheatmeal and preparation method thereof
04/16/2014CN103027096B Low sucrose content pie
04/16/2014CN102885109B Anti-ageing agent for rice cake and rice cake as well as preparation method thereof
04/16/2014CN102696717B Freeze-dried flour and preparation method thereof
04/16/2014CN102626200B Making method of anthocyanin instant noodles
04/16/2014CN102406046B Double-section ice cream cone and production method thereof
04/16/2014CN102308857B Corn biscuit flour and production method thereof
04/16/2014CN102131395B Method of reducing enzymatic digestion rates of starch granules in food and food products produced therefrom
04/16/2014CN101720797B Grain powder composition
04/15/2014US8697167 Process for preparing solidified maltitol and its use in food and pharma products
04/10/2014WO2014053870A1 Fat composition
04/10/2014US20140099404 High-protein, low-carbohydrate bakery products
04/09/2014CN103717086A Reduced-calorie and digestion-promoting foods
04/09/2014CN103717081A Breads having novel physical properties and method for producing same
04/09/2014CN103704597A Spleen-tonifying and refreshing noodles and preparation method thereof
04/09/2014CN103704309A Xueyingzi biscuit and preparation method of xueyingzi biscuit
04/09/2014CN103704305A Shiitake and red date cake
04/09/2014CN103704304A Chiffon cake for lowering cholesterol and preparation method of chiffon cake
04/09/2014CN103704303A Sugar-free fruit moon cake
04/09/2014CN103704302A Black peanut honey banana cake
04/09/2014CN103704301A Processing method of yam bread
04/09/2014CN103704300A Nutrient pearl barley cakes
04/09/2014CN103704298A Convenient beef spring roll and processing method thereof
04/09/2014CN103704297A Preparation method of fried dumplings with sophora flowers
04/09/2014CN103704295A Milk almond dinner roll
04/09/2014CN103283789B Baked-resistant mooncake stuffing pre-mixed powder and mooncake fruit jam stuffing and preparation methods thereof
04/08/2014US8692076 Soybean plant and seed corresponding to transgenic event MON87769 and methods for detection thereof
04/08/2014CA2767414C Compositions and methods for promoting gastrointestinal and/or cardiovascular health
04/08/2014CA2535160C Food products containing rice bran oil
04/03/2014WO2014050488A1 Plastic oil-and-fat composition
04/03/2014US20140093611 Composition and method of manufacture
04/02/2014EP2712293A1 Baked product
04/02/2014CN203505438U Ice cream sandwich crisp cake
04/02/2014CN103694084A Preparation method and application of menthol water-soluble compound
04/02/2014CN103689049A Fermentation type coarse cereal biscuit and processing method for same
04/02/2014CN103689048A Preparation method for nutritionally diversified biscuit
04/02/2014CN103689047A Preparation method for easy-to-digest biscuit
04/02/2014CN103689046A Preparation method of biscuits containing chitosan oligosaccharide
04/02/2014CN103689045A Shiitake chrysanthemum crisp
04/02/2014CN103689044A Millet stomach-nourishing moon cake
04/02/2014CN103689043A Recipe of rubusoside-contained sugar-free matcha cake
04/02/2014CN103689042A Intelligence-developing soybean biscuit
04/02/2014CN103689041A Beef biscuit with effect of invigorating spleen to eliminate dampness
04/02/2014CN103689040A Lotus root glutinous rice biscuit
04/02/2014CN103689039A Hawthorn and lavender biscuit
04/02/2014CN103689038A Ormosia and scented rice biscuit
04/02/2014CN103689037A Fleece-flower root multigrain cookie for health maintenance
04/02/2014CN103689035A Amorphophallus konjac bread processing method
04/02/2014CN103689034A Agaric and black sesame puff pastry
04/02/2014CN103689033A Chocolate polished glutinous rice strip
04/02/2014CN103689032A Method for making large meatballs
04/02/2014CN103689031A Special fermentation-free cake pre-mixed flour and application thereof
04/02/2014CN103689030A Heart-protecting and health-care flour and preparation method thereof
04/02/2014CN103689029A Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof
04/02/2014CN103689028A Sweet osmanthus-blackberry healthcare flour and preparation method thereof
04/02/2014CN103689027A Seafood mushroom nutritional flour and preparation method thereof
04/02/2014CN103689026A Five-bean fitness enriched flour and preparation method thereof
04/02/2014CN103689025A Health care and stomach warming flour and preparation method thereof
04/02/2014CN103689024A Multifunctional health-care flour and preparation method thereof
04/02/2014CN103141537B Whitening, chewiness-enhancing and anti-aging bread composite improver
04/02/2014CN103110037B Method for preparing nutrient dumplings
04/02/2014CN102885700B Hygroscopic humectant capable of replacing hyaluronic acid
04/02/2014CN102150692B Biscuit with function of curing diabetes and preparation method thereof
04/02/2014CN102113534B Moon cake with function of treating diabetes and preparation method thereof
04/02/2014CN101513234B Cereal powder composite for instant noodles and instant noodle production method using the same
04/01/2014US8686039 Aqueous nanoemulsion composition containing conjugated linoleic acid
04/01/2014US8683917 Stencil assembly for depositing food product and related sandwiching machine
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