| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 01/15/2014 | CN103503950A Cookie made of ginkgo nuts |
| 01/15/2014 | CN103503949A Mulberry shrimp shell biscuit and preparation method thereof |
| 01/15/2014 | CN103503948A Radix asparagi shrimp shell biscuit and perparing method thereof |
| 01/15/2014 | CN103503947A Biscuit and manufacturing method thereof |
| 01/15/2014 | CN103503946A Mooncake and preparation method thereof |
| 01/15/2014 | CN103503945A Method for making pancake type baked confectionery |
| 01/15/2014 | CN103503944A Chive soda biscuit |
| 01/15/2014 | CN103503943A Lipid-lowering biscuit and preparation method thereof |
| 01/15/2014 | CN103503942A Refined bread and preparation method thereof |
| 01/15/2014 | CN103503941A Corn cake and corn cake making process |
| 01/15/2014 | CN103503940A Mutton bread roll |
| 01/15/2014 | CN103503939A Spring roll capable of reducing blood glucose and achieving health care and making method thereof |
| 01/15/2014 | CN103168818B Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour |
| 01/15/2014 | CN103039773B Marigold flower moon cake stuffing and preparation process thereof |
| 01/15/2014 | CN102960408B 青稞蛋糕 Barley cake |
| 01/15/2014 | CN102934671B Health-care bread with function of preventing hyperlipidemia |
| 01/15/2014 | CN102919330B Pine pollen fiber biscuit |
| 01/13/2014 | CA2820914A1 Modified bread products and methods of making same |
| 01/09/2014 | WO2014006090A1 Crisp baked products comprising xylanase |
| 01/09/2014 | WO2014006085A1 Filling for baked food products |
| 01/09/2014 | WO2014006084A1 Confectionery product comprising agglomerated oil powder |
| 01/08/2014 | CN103501619A Food product with a moulded body |
| 01/08/2014 | CN103493873A Manufacturing method of sugar-free yellow peach cake |
| 01/08/2014 | CN103493872A Method for preparing appetizing and summer-heat relieving waxberry cake |
| 01/08/2014 | CN103493871A Method for preparing cool indica rice flour sago pudding |
| 01/08/2014 | CN103493870A Method for manufacturing steamed corn cake |
| 01/08/2014 | CN103493869A Nutlet cake |
| 01/08/2014 | CN103493868A Blueberry pork floss roll and preparation method |
| 01/08/2014 | CN103493867A Ice cream fruit cake |
| 01/08/2014 | CN103493866A Oxidized starch corn biscuit |
| 01/08/2014 | CN103493865A Cookies suitable for hypertension group and making method thereof |
| 01/08/2014 | CN103493864A Purple potato cookie |
| 01/08/2014 | CN103493863A Jasmine beefsteak sandwich biscuit |
| 01/08/2014 | CN103493862A Rabbit meat cookie |
| 01/08/2014 | CN103493861A Brain fitness moon cake containing walnut powder and manufacturing method thereof |
| 01/08/2014 | CN103004930B Method for making mulberry leaf low-sugar moon cake |
| 01/07/2014 | US8623437 Combination breadsticks and pizza product |
| 01/03/2014 | WO2014004018A1 Method of preparing an edible oleogel |
| 01/03/2014 | WO2014002714A1 Pizza-base moulding tool, and pizza-base moulding method |
| 01/03/2014 | WO2014002573A1 Swelling-suppressed starch and use thereof |
| 01/03/2014 | WO2014002310A1 Method for producing bread product, and bread product produced using same |
| 01/03/2014 | WO2014001437A1 Heat resistant moisture barrier for foods |
| 01/03/2014 | CA2875753A1 Heat resistant moisture barrier for foods |
| 01/02/2014 | US20140004229 Pizza and Method of Preparation |
| 01/01/2014 | EP2679518A1 Multilayer structures, packages, and methods of making multilayer structures |
| 01/01/2014 | EP2677875A1 Stabilized whole grain flour and method of making |
| 01/01/2014 | EP2677874A1 Composition comprising gluten-free cereal flour |
| 01/01/2014 | EP2677873A1 Composition comprising gluten-free cereal flour |
| 01/01/2014 | CN203369318U Baked cake |
| 01/01/2014 | CN103478353A Production method of health-keeping dendrobium devoninum paxt dinner |
| 01/01/2014 | CN103478205A Fruit and vegetable compressed cereal bar and making method thereof |
| 01/01/2014 | CN103478204A High nu-aminobutyric acid biscuit and preparation method thereof |
| 01/01/2014 | CN103478203A Caramel peanut crisp and preparation method thereof |
| 01/01/2014 | CN103478202A Moon cake and making method for same |
| 01/01/2014 | CN103478201A High-calcium red rice cookie |
| 01/01/2014 | CN103478200A Rose and purple sweet potato biscuit |
| 01/01/2014 | CN103478199A Multi-vitamin vegetable moon cake |
| 01/01/2014 | CN103478198A Method for making slimming biscuits |
| 01/01/2014 | CN103478197A Preparation method for yellow peach nutritious food |
| 01/01/2014 | CN103478196A Fried sesame slices and production method thereof |
| 01/01/2014 | CN103478195A Health-maintenance horseshoe pancake |
| 01/01/2014 | CN103478194A Flavored steamed corn breads with cynomorium songaricum and method for making flavored steamed corn breads |
| 01/01/2014 | CN103478193A Manufacturing process of wheat date bread |
| 01/01/2014 | CN103478190A Up-down exhaust extrusion type sesame seed cake forming machine and making method of sesame seed cakes |
| 01/01/2014 | CN103004933B Whole-wheat soda biscuit and manufacture method thereof |
| 01/01/2014 | CN102450302B Processing method of fried corn cob food |
| 12/31/2013 | US8616122 Food preparation systems and methods |
| 12/27/2013 | WO2013190303A1 Edible materials and their manufacture |
| 12/25/2013 | CN103461768A Neotame-containing compound sweetening agent and formula and method for preparing cake and bread with sweetening agent |
| 12/25/2013 | CN103461449A Mudsnail biscuits and method for manufacturing same |
| 12/25/2013 | CN103461448A Custard matcha snowy moon cake and preparing method of custard matcha snowy moon cake |
| 12/25/2013 | CN103461447A Sugar-free health care type sweet moon cake |
| 12/25/2013 | CN103461446A Healthcare sugarless sweet biscuit |
| 12/25/2013 | CN103461445A Chickpea cheese-shaped moon cake and preparation method thereof |
| 12/25/2013 | CN103461444A Jack fruit kernel fried thin paste and preparation method thereof |
| 12/25/2013 | CN103461443A Method for making maca-walnut biscuits |
| 12/25/2013 | CN103461442A Nutritional and health care sesame cake and manufacturing method thereof |
| 12/25/2013 | CN103461441A Barley green cookie and making method thereof |
| 12/25/2013 | CN103461440A Crispy pleurotus eryngii chip and preparation method thereof |
| 12/25/2013 | CN103461439A Stomach-invigorating digestion-helping purple sweet potato biscuit and production method thereof |
| 12/25/2013 | CN103461438A Pawpaw biscuit having effects of tonifying liver and kidney and production method thereof |
| 12/25/2013 | CN103461437A Dietary fiber slimming biscuit and production method thereof |
| 12/25/2013 | CN103461436A Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof |
| 12/25/2013 | CN103461435A Strawberry biscuit for improving immunity and production method thereof |
| 12/25/2013 | CN103461434A Kelp blood pressure reduction cake and production method thereof |
| 12/25/2013 | CN103461433A Sweet osmanthus-chestnut cake having effects of invigorating spleen and replenishing qi |
| 12/25/2013 | CN103461432A Tribute crisp cakes and production process thereof |
| 12/25/2013 | CN103461431A Bread with Chinese yam and black sesame and preparation method thereof |
| 12/25/2013 | CN103461430A Lotus leaf bread with Chinese yam and cassia seeds and preparation method thereof |
| 12/25/2013 | CN103461429A Fresh lotus root bread with Chinese yam, tuckahoe and lily and preparation method thereof |
| 12/25/2013 | CN103461428A Bread with Chinese yam and Chinese date and preparation method thereof |
| 12/25/2013 | CN103461427A Mint and Chinese yam bread and preparation method |
| 12/25/2013 | CN103461426A Lotus seed, yam and tremella bread and preparing method thereof |
| 12/25/2013 | CN103461425A Bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii and preparation method |
| 12/25/2013 | CN103461424A Bread with Chinese yam, medlar and jujube and preparation method thereof |
| 12/25/2013 | CN103461423A Persimmon sugar cake bread with Chinese yam and semen coicis and preparation method thereof |
| 12/25/2013 | CN103461422A Bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp, and preparation method thereof |
| 12/25/2013 | CN103461421A Corn germ fermentation fragrant cake and manufacturing method thereof |
| 12/25/2013 | CN103461420A Healthcare sugarless sweet bread |
| 12/25/2013 | CN103461419A Vegetable bread and manufacturing method thereof |