Patents for A21D 13 - Finished or partly finished bakery products (13,430)
02/2014
02/05/2014CN103548944A Nerve-calming green soya bean bread
02/05/2014CN103548943A Beauty lotus seed bread
02/05/2014CN103548942A Method for making fruit pie
02/05/2014CN103548924A Premixed blueberry sponge cake flour
02/05/2014CN103548923A Chocolate chiffon cake premix powder
02/05/2014CN103548922A Premixed cocoa butter cookie four
02/05/2014CN103548921A Premixed red date sponge cake flour
02/05/2014CN103548920A Premixed cranberry sponge cake flour
02/05/2014CN103548919A Premixed red grape chiffon cake flour
02/05/2014CN103548918A Sweet orange sponge cake pre-mixed flour
02/05/2014CN103548917A Premixed flour for apricot kernel cookies
02/05/2014CN103548916A Premixed flour for oat cookies
02/05/2014CN103548915A Premixed red bean pound cake flour
02/05/2014CN103548914A Premixed black tea chiffon cake flour
02/05/2014CN103548913A Premixed flour for vanilla pound cakes
02/05/2014CN103548912A Premixed flour for apricot kernel pound cakes
02/05/2014CN103548911A Premixed flour for pineapple cookies
02/05/2014CN102630719B Preserved vegetable flaky pastry and production method thereof
02/04/2014CA2683659C Ribbon cutter apparatus and method for making sandwich baked goods
02/04/2014CA2613657C Wafer sheet, corresponding production plate and method of use
01/2014
01/30/2014WO2013177405A3 Process for the enrichment of gluten and starch fractions in wheat flour
01/29/2014CN103547160A Method for producing confectionery
01/29/2014CN103535733A Method for extracting essence material of gastrodia elata
01/29/2014CN103535732A Method for extracting essence material of green bonnie flower
01/29/2014CN103535731A Method for extracting essence material of conic gymnadenia rhizome
01/29/2014CN103535421A Fiddlehead-flavored cookies
01/29/2014CN103535420A Waxberry mousse cake and making method thereof
01/29/2014CN103535419A Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice
01/29/2014CN103535418A Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts
01/29/2014CN103535417A Highland barley whole flour biscuits having lung moistening function and containing Chinese caterpillar fungus
01/29/2014CN103535416A Barley flour biscuit with yellow mushroom extractive for enhancing immune function
01/29/2014CN103535415A Barley flour biscuit with yak bone extractive for increasing bone density
01/29/2014CN103535414A Highland barley whole flour biscuits having anti-fatigue function and containing highland barley seedling extracts
01/29/2014CN103535413A Green bean cake making method
01/29/2014CN103535412A Tea powder biscuit making method
01/29/2014CN103535411A Intestine-protecting and digestible coarse cereal biscuit for infants and processing method for intestine-protecting and digestible coarse cereal biscuit
01/29/2014CN103535410A Body-nourishing healthcare biscuit and preparation method thereof
01/29/2014CN103535409A Nutritious biscuit and processing method thereof
01/29/2014CN103535408A Method for making polygonum multiflorum powder nutritious biscuits
01/29/2014CN103535407A Small naan cake
01/29/2014CN103535406A Technology for making blood sugar reducing food of tartary buckwheat and bitter gourd shortbread
01/29/2014CN103535405A Whole-wheat bread and production method thereof
01/29/2014CN103535404A Green bean bread for clearing heat
01/29/2014CN103535403A Nut burger bun
01/29/2014CN103535402A Method for manufacturing bean shred noodles
01/29/2014CN103535401A Method for preparing coke mint pie
01/29/2014CN103004921B Strawberry-flavored cookie and preparation method thereof
01/29/2014CN102845504B Method for producing fluffy dim sum with surimi serving as major ingredient
01/23/2014WO2014015057A1 Whole grain non-flour baking process
01/23/2014WO2013178984A3 Filled and coated wafer confection product, method and mould for its production
01/23/2014DE202013000775U1 Einteilige, vorgebackene oder ausgebackene Backware One-piece, pre-baked or deep-fried bakery products
01/22/2014EP2685833A2 Gluten-free composition for bakery
01/22/2014CN103518815A Jujube health cake
01/22/2014CN103518814A Manufacturing method for navel orange peel residue fiber biscuits
01/22/2014CN103518813A Cake with dried plum powder flavor
01/22/2014CN103518812A Blueberry cinnamon mooncake and preparing method thereof
01/22/2014CN103518811A Honey grapefruit taste biscuit and preparation method thereof
01/22/2014CN103518810A Biscuit rich in collagen and preparation method thereof
01/22/2014CN103518809A Potato healthy biscuits and preparation method thereof
01/22/2014CN103518808A Cough relieving ginkgo biscuit and making method of cough relieving ginkgo biscuit
01/22/2014CN103518807A Energy biscuits for nourishing stomach and tonifying qi and manufacturing method thereof
01/22/2014CN103518806A Wheat-barley-oat health care biscuits and preparation method
01/22/2014CN103518805A Biscuits with beauty maintaining and skin beautifying effects and manufacturing method thereof
01/22/2014CN103518804A Short biscuit rich in protein
01/22/2014CN103518803A Beef jerk biscuit formula
01/22/2014CN103518802A Health-care biscuit with Chinese herbal medicine components and production process thereof
01/22/2014CN103518801A Crispy highland-barley biscuits and manufacturing method thereof
01/22/2014CN103518800A Tea pollen honey health care cake and manufacture method thereof
01/22/2014CN103518799A Celery honey health care cake and making method thereof
01/22/2014CN103518798A Hot processing technology of a cake with stuffing
01/22/2014CN103518797A Health care bread for treating rhinitis and manufacturing process of health care bread
01/22/2014CN103518796A Minty needle mushroom bread
01/22/2014CN103518795A Purple sweet potato bread and preparing method thereof
01/22/2014CN103518794A Deep-fried flour product with added sweet potatoes and honey and processing technique thereof
01/22/2014CN103518793A Formula of nan bread and manufacturing method of nan bread
01/22/2014CN103004932B Red glutinous rice soft cookie and preparation method thereof
01/22/2014CN102940003B Aluminum-free fried bread stick and manufacturing method thereof
01/22/2014CN102487971B Super soft bread and processing method thereof
01/20/2014DE202013105618U1 Buttercreme Buttercream
01/16/2014WO2014010548A1 Food property improving agent
01/16/2014WO2014008578A1 Ph adjusted pulse protein product
01/15/2014EP2684467A1 Taste improvement agent
01/15/2014CN103517631A Room-temperature storable cheesecake filling
01/15/2014CN103504289A 12 mixed cereal nutritional foods
01/15/2014CN103503966A Cake
01/15/2014CN103503965A Anti-cancer and anti-aging cookie and making method thereof
01/15/2014CN103503964A Throat wetting, lung nourishing and health caring toughness biscuit
01/15/2014CN103503963A Nutritious tough biscuit
01/15/2014CN103503962A Anti-aging wheat germ biscuit and preparation method thereof
01/15/2014CN103503961A Slimming crisp rose konjac biscuit
01/15/2014CN103503960A Angelica keiskei health care tenacity biscuit
01/15/2014CN103503959A Method for manufacturing longevity cake
01/15/2014CN103503958A Preparation method of mulberry leaf sugar-free walnut cake
01/15/2014CN103503957A Coffee flavored pumpkin moon cake and production method thereof
01/15/2014CN103503956A Red bean paste moon cake for coordinating intestines and stomach and making method thereof
01/15/2014CN103503955A Lychee and sweet potato starch mooncake and making method thereof
01/15/2014CN103503954A Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake
01/15/2014CN103503953A Milk chocolate sandwich mooncake and manufacturing method thereof
01/15/2014CN103503952A Gadus dried meat floss cake
01/15/2014CN103503951A Minty yoghourt sandwich biscuit
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